JPS60160927A - Food roasting hood - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an improvement in a so-called food grilling hood that is placed on a grill plate to cover the food when grilling foods such as hamburgers and steaks on the grill plate. .

Needless to say, the use of hoods is all about trapping heat inside the hood to improve the quality of grilling, and shortening the baking time. Therefore, it is common to fry both sides of the food by flipping it over on a grilling board, but it still takes a considerable amount of baking time, so for example, the above foods are sold immediately while being baked at a store. There is a concern that sales efficiency may be affected, such as when customers leave without waiting for the baking time.

SUMMARY OF THE INVENTION Therefore, an object of the present invention is to significantly shorten the baking time by substantially baking both sides of the food without turning it over.

The details of the embodiment will be described below with reference to the drawings.

A metal rectangular box-shaped hood body (3
) is provided with a protruding guide post (5) at the corner of the inner corner of the bow, and a heavy push plate made of thick iron plate to have thermal conductivity and heat storage properties. Insert the hole (7) in the corner of (6) fully and tighten the plate (6) to the hood body (3).
) is horizontally downwardly biased by its own weight to the opening (1) side, and a thin perforation surface (8) is completely cut out at the corner of the push plate (6), and the perforation metal support post (5) is fully cut out. By engaging the stopper (9) provided at the lower end which also serves as a retainer, the opening periphery (2) of the hood body (3) is in contact with the grilling plate (Al surface) and the lower surface of the push plate (6) is engaged. is in contact with the baking plate (Al surface) as shown in Figure 3.

(10) is a handle provided on the top surface of the hood body, and (IB is a viewing window made of heat-resistant glass provided on the side surface of the hood body.

Moreover, inside the hood body (3), there is a base entire hood body (
3) is planted on the lower surface of the ceiling wall, and the tip is attached to the hood body (3).
A large number of piercing rods are arranged near the opening of the hole, and each piercing rod α2 is inserted into the hole side of the pushing plate (6) so as not to prevent the pushing plate (6) from descending. This is what I inserted.

Therefore, to describe the operation method, when the hood body (3) is placed on the heated grilling plate CAl with its entire surface facing downward and its opening periphery (2) is brought into contact with the surface of the entire grilling plate (2), the push plate (6) inside the hood body By its own weight, it naturally descends into the opening (1) of the hood body and comes into contact with the grilling plate CA1 surface. Due to this contact, the heat of the baking plate (Al) is intensively transmitted to the push plate (6), including the hood body (3), so that the push plate (6) can directly store the high heat of the baking plate (Al). When this heat storage state is reached, when the hood body (3) is lowered to cover the food (Bl i), the push plate (6) is pushed up by contact with the food (rice). , As a result, the push plate (6) is
The weight exerts downward pressure on the surface of the baking plate, so that the food is sandwiched between the baking plate (6) and the pressing plate (6), and its upper and lower surfaces are naturally baked.

Also, due to the pushing up of the pushing plate (6), a large number of piercing rods α2 pierce the food (B) over a wide range, and therefore,
This prevents the food from shrinking in the planar direction, which tends to occur during baking.

The Oda diagram shows a modification in which the hood body (3) is hinged to the surface of the grill plate so that it can be opened and closed, making it easy to open and close the hood body. Figure 3 shows a modification in which the hood body is circular. It is.

In short, according to the present invention, the pushing plate provided inside the hood body is heated by the baking plate, and the pushing plate and the baking plate engage and bake the food, so that the food can be baked from both sides without turning the food over. It can be fired in a short time, and according to the results of experiments, firing can be completed in half the conventional firing time.
found.

Furthermore, since the pressing plate is heavy, heat can be closely transmitted to the food that is pressurized between the pressing plate and the baking plate, thereby further shortening the baking time.

Therefore, for example, when selling food immediately while it is being baked at a store, it is possible to sell at a high turnover rate without making customers wait. As soon as it arrives, you can start firing immediately.
It has excellent features such as extremely high firing efficiency.

[Brief explanation of drawings]

Figure 71 is a vertical front view, Figure 22 is a back view of the same as above, Figure 3 is a partially vertical front view with the push plate in contact with the grilling plate, and Figure 1 q is a 71-dore body that can be opened and closed completely on the grilling plate. FIG. 3 is a side view of a modified example when the hood body is worn, and FIG. 3 is a plan view of a modified example of the hood body. (1)...Aperture, (2)...Aperture rim, (A)...
・Grilling board, (6)...pressing board, (3)...hood body,
αri... Piercing rod. Patent applicant Primaham Co., Ltd.

Claims (1)

[Claims] A push plate, which is heavy in terms of weight and has good thermal conductivity and heat storage properties, is inserted and supported inside the hood body, which has an opening at the bottom and serves as a contact surface with the whole burning plate around the opening. This is a food baking hood with all the features.