JPS60153782A - Apparatus for preservation of perishable food - Google Patents

Abstract

PURPOSE:To enable the preservation of perishable food keeping the freshness and the appearance of the food without packaging, simply by putting the unpacked food in a container, and supplying humidified air generated by a humidifier through a spraying port to the perishable food contained in the container. CONSTITUTION:The container 2 of the perishable food 1, etc., is furnished with the drain port 5, and the main body of the humidifier 4 is furnished with the spraying port 3 to spray into the container 2. The humidified air generated by the main body of the humidifier 4 is supplied through the spraying port 3 to the perishable food 1, etc., contained in the container 2. The perishable food 1 can be maintained constantly in a humidified state to prevent the evaporation of water from the surface of the food. Accordingly, the freshness and appearance of the perishable food can be maintained for a long period simply by putting the unpacked food in a container without packaing the perishable food with a polyethylene bag, etc. The material and time for packaging can be saved by this process.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a perishable food storage device that maintains the freshness of perishable food products by spraying with a humidifier.

Conventional Structure and Problems When fresh foods are displayed and stored in a naked state, moisture on the surface of the fresh foods evaporates and dries, impairing the freshness and appearance of the fresh foods. Therefore, in order to maintain the freshness of perishable foods, methods of wrapping perishable foods in plastic bags, PVC film, etc. are often used. However, this method requires material costs such as plastic bags and PVC film and time for packaging, and has the disadvantage that fresh foods dry out over time because it is difficult to completely seal them.

When displaying and preserving fresh foods in a naked state, methods such as misting are used, but it is difficult to humidify continuously with this method, so it is necessary to humidify regularly. had the disadvantage of requiring a lot of effort.

OBJECTS OF THE INVENTION The present invention obviates these conventional drawbacks,
By preventing fresh foods from drying out by spraying, there is no need for plastic bags, PVC film, etc., and you can simply drop the fresh foods into the storage area without any hassle. An object of the present invention is to provide a storage device for fresh foods that can maintain the freshness and appearance of the fresh foods.

Structure of the Invention The present invention has a container for storing fresh foods, etc., a drain port provided in the container, a Karo humidifier main body, and a spray port for spraying into the container, and the container is housed in the container. By supplying humidified air generated from the humidifier to fresh foods, etc., through the spray nozzle, the fresh foods, etc. are prevented from drying out, maintaining the freshness of the fresh foods, and the condensed water in the container is removed. It is to be discharged through the drain port.

Description of examples Embodiments of the present invention will be described below with reference to FIG.

In the figure, 1 is a fresh food, 2 is a container for storing the fresh food, 3 is a spray nozzle provided in the container 2, and 4 is a spray nozzle 3.
The humidifier body 5 is connected to the humidifier body 5, the drain port 6 is a shelf on which fresh foods are placed, and the humidified air generated by the humidifier body 4 is passed through the spray port 3 into the container 2 containing the fresh foods 1. The perishable food is always kept in a humidified state by filling the air with water and enveloping the perishable food in mist. Since the bottom of the container 2 is slightly inclined from horizontal, the condensed water generated inside the container flows downward, and drains into the drain port 6 provided at the bottom of the container 2.
is discharged to the outside. At this time, the fresh foodstuffs are placed on the shelves, so they are not directly exposed to condensation water.

Effects of the Invention As described above, according to the present invention, the mist generated by the humidifier body is allowed to flow into the container containing the perishable food, thereby keeping the perishable food constantly in a humidified state and removing moisture from the surface of the perishable food. evaporation can be prevented. Therefore, the freshness and appearance of the food can be maintained for a long period of time simply by storing the fresh food in a container in a naked state without wrapping it in a plastic bag, PVC film, etc., so that packaging materials and packaging time can be reduced. In addition, since the mist that is applied to fresh foods is automatically supplied from the humidifier itself, there is no need to waste time when applying mist regularly with a conventional mist sprayer, and there is no need to worry about forgetting to apply mist. It also eliminates the danger of food drying out.

[Brief explanation of drawings]

The drawing is a perspective view of a storage device for fresh foods, etc., according to an embodiment of the present invention. 2... Frame body, 3... Spray nozzle, 4...
...Humidifier main tree 5...Drain port.

Claims (1)

[Claims] , has a container for storing fresh foods, etc., a drain port provided in the container, and a humidifier main body having a spray port for spraying water into the container; Fresh foods, etc. to which the humidified air generated by the humidifier is supplied through the spray port.