JPS60137241A - 食用皮殻焼成方法及び焼成装置 - Google Patents
食用皮殻焼成方法及び焼成装置Info
- Publication number
- JPS60137241A JPS60137241A JP58244544A JP24454483A JPS60137241A JP S60137241 A JPS60137241 A JP S60137241A JP 58244544 A JP58244544 A JP 58244544A JP 24454483 A JP24454483 A JP 24454483A JP S60137241 A JPS60137241 A JP S60137241A
- Authority
- JP
- Japan
- Prior art keywords
- stock solution
- baking
- extrusion
- section
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 13
- 239000011550 stock solution Substances 0.000 claims description 43
- 238000001125 extrusion Methods 0.000 claims description 28
- 238000010304 firing Methods 0.000 claims description 11
- 239000003086 colorant Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000009826 distribution Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 239000010903 husk Substances 0.000 claims 1
- 239000004927 clay Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000046038 Ehretia acuminata Species 0.000 description 1
- 235000009300 Ehretia acuminata Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
- Confectionery (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244544A JPS60137241A (ja) | 1983-12-27 | 1983-12-27 | 食用皮殻焼成方法及び焼成装置 |
| KR1019840000666A KR880001037B1 (ko) | 1983-12-27 | 1984-02-13 | 식용피각 소성방법 및 소성장치 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58244544A JPS60137241A (ja) | 1983-12-27 | 1983-12-27 | 食用皮殻焼成方法及び焼成装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60137241A true JPS60137241A (ja) | 1985-07-20 |
| JPS6148891B2 JPS6148891B2 (https=) | 1986-10-27 |
Family
ID=17120274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58244544A Granted JPS60137241A (ja) | 1983-12-27 | 1983-12-27 | 食用皮殻焼成方法及び焼成装置 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS60137241A (https=) |
| KR (1) | KR880001037B1 (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0220239A (ja) * | 1988-07-08 | 1990-01-23 | Kowa Kogyo:Kk | 菓子生地焼成方法 |
| JP2008212002A (ja) * | 2007-02-28 | 2008-09-18 | Nissei Co Ltd | 可食容器およびその製造方法 |
-
1983
- 1983-12-27 JP JP58244544A patent/JPS60137241A/ja active Granted
-
1984
- 1984-02-13 KR KR1019840000666A patent/KR880001037B1/ko not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0220239A (ja) * | 1988-07-08 | 1990-01-23 | Kowa Kogyo:Kk | 菓子生地焼成方法 |
| JP2008212002A (ja) * | 2007-02-28 | 2008-09-18 | Nissei Co Ltd | 可食容器およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR880001037B1 (ko) | 1988-06-18 |
| JPS6148891B2 (https=) | 1986-10-27 |
| KR850004889A (ko) | 1985-08-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |