JPS6012926A - Canned goods using brain of animal as raw material - Google Patents
Canned goods using brain of animal as raw materialInfo
- Publication number
- JPS6012926A JPS6012926A JP58120889A JP12088983A JPS6012926A JP S6012926 A JPS6012926 A JP S6012926A JP 58120889 A JP58120889 A JP 58120889A JP 12088983 A JP12088983 A JP 12088983A JP S6012926 A JPS6012926 A JP S6012926A
- Authority
- JP
- Japan
- Prior art keywords
- brain
- animal
- canned goods
- raw material
- human body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【発明の詳細な説明】
この発明は、豚や牛等の動物の脳を難詰に加工したもの
である。DETAILED DESCRIPTION OF THE INVENTION The present invention is made by processing the brains of animals such as pigs and cows in a difficult manner.
動物の脳には、人間の体に必要なタンパク質やミネラル
等を豊富に含む。しかも、動物の脳のタンパク質のアミ
ノ酸組成は、人間の脳を構成するタンパク質のアミノ酸
組成に近いとされている。Animal brains contain abundant proteins and minerals necessary for the human body. Moreover, the amino acid composition of animal brain proteins is said to be close to that of the proteins that make up the human brain.
このように動物の脳は、人体にとって良質な栄養源であ
る。昨今では、脳内物質が医学的にも注目され、医薬品
としても有望視されつ\ある。In this way, animal brains are a good source of nutrients for the human body. In recent years, brain chemicals have been attracting medical attention and are being seen as promising drugs.
ところで従来は、食用に豚や牛等の動物を解体処理した
時、頭蓋骨内の脳は、殆んど食品として用いられず廃棄
処分されていた。In the past, when animals such as pigs and cows were slaughtered for food, the brain inside the skull was almost never used as food and was disposed of as waste.
本発明の目的とする処は、動物の脳を頭蓋骨内から採取
し、難詰に加工して、栄養のある脳を食卓に提供するこ
とである。The purpose of the present invention is to collect the brain of an animal from inside the skull, process it in a difficult manner, and provide the nutritious brain to the table.
以下に本発明の詳細な説明する。動物の脳を頭蓋骨内か
ら取り出し、洗浄、破砕する。その後空罐に詰め脱気、
密封、殺菌、冷却の行程で難詰を製造する。これは、公
知の難詰製造方式なので既存の難詰工場の設備以外の特
別な設備を必要としないので、安価に製造することがで
きる。The present invention will be explained in detail below. The animal's brain is removed from inside the skull, washed, and crushed. After that, it is packed in an empty can and degassed.
The process of sealing, sterilizing, and cooling produces difficult-to-pack items. Since this is a well-known hard-packing manufacturing method, it does not require any special equipment other than the existing hard-packing factory equipment, so it can be manufactured at low cost.
豚や牛等の動物1頭から採取できる脳の量は、少量であ
るが貰産業の盛んな所(沖縄系なと)では、多数の家畜
からかなりの量を採取することができる。The amount of brain that can be collected from a single animal such as a pig or cow is small, but in places where the harvest industry is flourishing (such as Okinawa), a considerable amount can be collected from many livestock.
以上の説明で明ら力くな如(、豚や牛等の動物の脳は、
人体にとって良質な栄養源でありながら、殆んど食用に
提供されなかった。これを難詰に加工することにより、
簡便に食品として利用できるので、人体への栄養補助と
して最適である。また罐詰に加工しであるので、長期保
存もてきる。From the above explanation, it is clear that the brains of animals such as pigs and cows are
Although it is a good source of nutrients for the human body, it is rarely eaten. By processing this in a difficult way,
Since it can be easily used as food, it is ideal as a nutritional supplement for the human body. Also, since it is processed into canned products, it can be stored for a long time.
難詰加工してない脳そのものを食用に供した時心理的、
形態上食欲をそそるものではない。しかし、脳を破砕し
て難詰にしであるので、形態上食欲をそこなうことはな
い。また脳に必要な栄養を脳を食べることで得ることは
、合理的であると考えられるので、動物の脳の9□1゛
1詰は、発育のいちじるしい幼児の脳の栄養補助として
も最適であると考えられる。When the unprocessed brain itself is served as food, the psychological effects
The shape is not appetizing. However, since the brain is crushed to make it difficult to eat, it does not affect appetite. In addition, it is considered rational to obtain the nutrients necessary for the brain by eating the brain, so one serving of animal brain is ideal as a nutritional supplement for the brains of young children, who are at a remarkable stage of growth. It is believed that there is.
特許出願人 上 地 安 次 140−Patent applicant Yasuji Kamiji 140-
Claims (1)
工した、動物の脳を原料とした難詰Difficult processing using animal brains as the main raw material. Difficult processing using animal brains as raw material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58120889A JPS6012926A (en) | 1983-07-01 | 1983-07-01 | Canned goods using brain of animal as raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58120889A JPS6012926A (en) | 1983-07-01 | 1983-07-01 | Canned goods using brain of animal as raw material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6012926A true JPS6012926A (en) | 1985-01-23 |
Family
ID=14797484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58120889A Pending JPS6012926A (en) | 1983-07-01 | 1983-07-01 | Canned goods using brain of animal as raw material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6012926A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2492710C1 (en) * | 2012-06-26 | 2013-09-20 | Олег Иванович Квасенков | Method for production of preserves "cooked brains with cabbages and tomato sauce" |
RU2576881C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and white main sauce" |
RU2576900C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and tomato sauce" |
RU2576882C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and steamed sauce" |
RU2584878C1 (en) * | 2015-02-20 | 2016-05-20 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and steamed sauce" |
-
1983
- 1983-07-01 JP JP58120889A patent/JPS6012926A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2492710C1 (en) * | 2012-06-26 | 2013-09-20 | Олег Иванович Квасенков | Method for production of preserves "cooked brains with cabbages and tomato sauce" |
RU2576881C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and white main sauce" |
RU2576900C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and tomato sauce" |
RU2576882C1 (en) * | 2015-02-20 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and steamed sauce" |
RU2584878C1 (en) * | 2015-02-20 | 2016-05-20 | Олег Иванович Квасенков | Method for production of preserved "cooked brains with cabbages and steamed sauce" |
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