JPS60127785U - Cod roe shrimp kelp roll - Google Patents

Cod roe shrimp kelp roll

Info

Publication number
JPS60127785U
JPS60127785U JP1984014863U JP1486384U JPS60127785U JP S60127785 U JPS60127785 U JP S60127785U JP 1984014863 U JP1984014863 U JP 1984014863U JP 1486384 U JP1486384 U JP 1486384U JP S60127785 U JPS60127785 U JP S60127785U
Authority
JP
Japan
Prior art keywords
kelp
cod roe
shrimp
water
soak
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1984014863U
Other languages
Japanese (ja)
Inventor
榛葉　卓司
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1984014863U priority Critical patent/JPS60127785U/en
Publication of JPS60127785U publication Critical patent/JPS60127785U/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図は実施状態の斜視平面図、第２図は輪切りにした
平面図、第３図は斜視切断図。 １・・・厚葉昆布、１′・・・薄葉昆布、２・・・たら
子、３・・・グリンピース、４・・・むき海老、５・・
・まな板。FIG. 1 is a perspective plan view of the implemented state, FIG. 2 is a plan view cut into rings, and FIG. 3 is a perspective cutaway view. 1...Atsuba kelp, 1'...Thin leaf kelp, 2...Cod roe, 3...Green peas, 4...Peeled shrimp, 5...
・Chopping board.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 乾燥硬化した昆布を軟化させる為に水に対して約５％の
酢を入れ３０分から６０分浸漬して砂、小石、ごみ等を
除去し良く洗浄して適宜の水分迄乾燥させて、一定の寸
法に切断する。昆布を複数を一枚ずつずらして置き、其
の上に薄葉昆布を土台の昆布より一枚を左右に突出させ
製型した、たら子（内部にグリンピース、むき海老、又
はかにの身）を重ね突出させた昆布を左右より内側に折
曲げ、たら子の製型したものを昆布て捲回被覆して紐状
のもので数ケ所結束して煮沸し薄味に味付した惣菜用昆
布巻にて、ポリエチレン袋に入れ真空包装をし湯殺菌し
水で冷却して数ケ月保存の出来る食品にて、たら子にグ
リンピース、海老等を入れた昆布巻にて惣菜用として特
徴を持っておる。In order to soften the dry and hardened kelp, add about 5% vinegar to water and soak for 30 to 60 minutes to remove sand, pebbles, dirt, etc., wash thoroughly, dry to an appropriate moisture content, and then soak it for 30 to 60 minutes. Cut to size. Place multiple pieces of kelp one by one and place thin-leafed kelp on top of it, with one piece of kelp protruding left and right from the base kelp.Cod roe (with green peas, peeled shrimp, or crab meat inside) is placed on top of it. Kombu rolls for side dishes are made by bending the stacked kelp to protrude inward from the left and right sides, shaping the cod roe, wrapping it with kelp, tying it in several places with a string, boiling it, and seasoning it lightly. It is a food that can be stored for several months by vacuum-packing it in a polyethylene bag, sterilizing it with hot water, and cooling it with water.It is a kelp roll made with cod roe, green peas, shrimp, etc., and has the characteristics of being used as a side dish. .
JP1984014863U 1984-02-04 1984-02-04 Cod roe shrimp kelp roll Pending JPS60127785U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984014863U JPS60127785U (en) 1984-02-04 1984-02-04 Cod roe shrimp kelp roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984014863U JPS60127785U (en) 1984-02-04 1984-02-04 Cod roe shrimp kelp roll

Publications (1)

Publication Number Publication Date
JPS60127785U true JPS60127785U (en) 1985-08-28

Family

ID=30500177

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984014863U Pending JPS60127785U (en) 1984-02-04 1984-02-04 Cod roe shrimp kelp roll

Country Status (1)

Country Link
JP (1) JPS60127785U (en)

Similar Documents

Publication Publication Date Title
JPS60127785U (en) Cod roe shrimp kelp roll
MX148340A (en) IMPROVEMENTS IN PRESS FOR CITRUS AND OTHER FRUITS
JPS6131994B2 (en)
JPS5878090U (en) Meat dish set
USD180298S (en) Ash tray stand
JPS5921889U (en) frozen food
JPS6123354Y2 (en)
JPS6010482U (en) Boiled fish
JPH0154016B2 (en)
JPS59130483U (en) pickle paper
JPS5931901U (en) upper for sandals
JPH0462089U (en)
JPS5841389U (en) Mini pickled vegetables
JPS607788U (en) Golden sea bream bamboo roll sushi
JPS6085184U (en) Kamaboko
JPS59112783U (en) plum packaging
JPS6027685U (en) Canned bone-in young chicken in tomato sauce
JPS58152897U (en) Eel processing method using miso flavored rindare
JPS60100996U (en) Crab vegetable kelp roll
JPS60119290U (en) Shrimp and vegetable kelp roll
JPS6115987U (en) solid rice
JPS6044585U (en) paste product
JPS59102075U (en) table tennis table net
JPS5987287U (en) Taiyaki chikuwa with a pine hat pattern
JPS5526834A (en) Preparation of oshi(pressed)-zushi topped by a bite of yamame (a kind of trout: oncorhynchus masou)