JPS58152897U - Eel processing method using miso flavored rindare - Google Patents

Eel processing method using miso flavored rindare

Info

Publication number
JPS58152897U
JPS58152897U JP1982048888U JP4888882U JPS58152897U JP S58152897 U JPS58152897 U JP S58152897U JP 1982048888 U JP1982048888 U JP 1982048888U JP 4888882 U JP4888882 U JP 4888882U JP S58152897 U JPS58152897 U JP S58152897U
Authority
JP
Japan
Prior art keywords
miso
rindare
flavored
processing method
eel processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1982048888U
Other languages
Japanese (ja)
Inventor
直吉 今井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1982048888U priority Critical patent/JPS58152897U/en
Publication of JPS58152897U publication Critical patent/JPS58152897U/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第１図は一匹の鰻を横に細く切った平面図、第２図は一
匹の鰻を縦に細（切った場合を示す平面図、第３図は第
１図の鰻を縦に４つに切りその４片を串しで刺し合わせ
た平面図。 １：鰻の身の部分、１・・・鰻の身の部分、２・・・点
線は切口を示す、３・・・串。Figure 1 is a plan view of one eel cut horizontally into thin strips, Figure 2 is a plan view of one eel cut vertically into thin strips, and Figure 3 is a plan view of the eel in Figure 1 cut lengthwise. A plan view of the eel cut into four pieces and skewered together. 1: Eel meat part, 1... Eel meat part, 2... The dotted line indicates the cut, 3... Skewer .

Claims (1)

【実用新案登録請求の範囲】 イ　鏝を味噌と味りんを混ぜ合わせた垂れの中に漬は込
み味付は加工する。 口　味噌と味りんを混ぜ合わせた垂れを鰻につけて味付
は加工する。[Scope of Claim for Utility Model Registration] (a) A trowel is placed in a sauce mixed with miso and mirin to add seasoning. Mouth: Season the eel by dipping it in a mixture of miso and mirin.
JP1982048888U 1982-04-06 1982-04-06 Eel processing method using miso flavored rindare Pending JPS58152897U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1982048888U JPS58152897U (en) 1982-04-06 1982-04-06 Eel processing method using miso flavored rindare

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1982048888U JPS58152897U (en) 1982-04-06 1982-04-06 Eel processing method using miso flavored rindare

Publications (1)

Publication Number Publication Date
JPS58152897U true JPS58152897U (en) 1983-10-13

Family

ID=30059786

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1982048888U Pending JPS58152897U (en) 1982-04-06 1982-04-06 Eel processing method using miso flavored rindare

Country Status (1)

Country Link
JP (1) JPS58152897U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006101822A (en) * 2004-10-08 2006-04-20 Takara Shuzo Co Ltd Method for producing eel processed goods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006101822A (en) * 2004-10-08 2006-04-20 Takara Shuzo Co Ltd Method for producing eel processed goods

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