JPS60114178A - Healthy drink - Google Patents

Abstract

PURPOSE:To obtain a healthy drink having medicinal effect, remedying effect, and a large amount of nutritive components, by processing maize and Lentinus edodes into powder. CONSTITUTION:Selected unpolished grains of maize are immsered in alkali ion water for 3-5hr, dried, roasted by an automatic roaster by a high fire into a semiexpanded state at a stretch, one grain is crushed into about 8-14 parts to give unpolished grains of maize, which is blended with palp obtained by washing palp of female flower of maize, drying it, cutting into about 1-1.5cm pieces, roasting it by a roaster by a low fire for a short time and dried and ground Lentinus edodes in a proper ratio to give a material like tea. The material like tea thus obtained provides a healthy drink having medicinal effect, remedying effect, a large amount of nutritive components, mild fragrance and taste.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to the creation of a health drink consisting of corn and shiitake mushrooms.

Whole grains of corn have the characteristics of having medical effects, having a large amount of highly nutritious ingredients, and emitting aroma when melted.

In addition, the style (commonly known as "beard") of the female corn flower is
It has medicinal properties and is a raw material for Chinese herbal medicine. In addition, shiitake mushrooms have a mycophagous effect that maintains the balance of the body.

The present invention creates a new health drink that has never existed before by creating a tea body from these foods that exist in nature, and utilizes the properties of these foods synergistically without impairing them. In addition, it has the advantage that it can be prepared in such a manner that any number of people can eat it, and can fully enjoy its nutrients, medical effects, and other properties.

Hereinafter, the configuration of the present invention will be explained using examples.

The carefully selected grains of corn are washed, deposited in alkaline ionized water for about 3 to 5 hours, then dried, and roasted at once to a semi-foamed state over high heat in an automatic frying pot.
The coarse grains are crushed into quarters, and the style of the female corn flower is washed and dried.1 to 1.5
A tea body was made by mixing and stirring the style, which was chopped into small pieces and roasted over low heat in a frying pot for a short time, and powdered shiitake mushrooms in an appropriate ratio. It is a health drink.

Next, the effects of the present invention will be explained using examples.

The health drink according to the present invention is made by bacteria that are beneficial to the human body, maintains human health, and treats diseases caused by viruses, so-called adult diseases such as arteriosclerosis, hypertension, and diabetes, and diseases caused by vitamin deficiencies. Shiitake mushrooms have medicinal properties that are beneficial to everyone from infants to teenagers to the elderly, and have been used as a diuretic in ancient Chinese medicine, and have been prized as a kidney organ regulator and bowel movement agent. If you use it regularly, it will increase excretion, improve the function of internal organs, and maintain the beauty of your skin.The medicinal properties of corn are effective, and the addition of alkaline ionized water and the nutrients and medicinal properties of corn stalks (beards) will improve the effects of traditional medicine. This is a new natural health drink that emphasizes its effects as a health drink that is not available in other countries.

The purpose of roasting the corn into a semi-foamed state is to prevent the various components of the corn from being wasted and to facilitate brewing and boiling. In other words, the bottleneck in making corn tea is that the granules are large and the epidermis is hard and dense, making them unsuitable for infusion and boiling, and furthermore, when melting, they expand and burst, making it difficult to make into beverages. This is due to technical difficulties such as
In order to remove it, it is necessary to deposit fresh water for a long time, strengthen the salt content, and create a matrix suitable for expanding the composition by steaming and melting, but this method separates and decomposes nutrients, impairs the characteristics of corn, and the process is complicated. Therefore, there was a drawback that the practical application of the product was hindered. Therefore, in order to eliminate these obstacles,
To preserve the nutritional value, the rice is allowed to settle for a short period of time, drained (about 1 hour), and then roasted at once over a strong fire to a semi-foaming state, giving it an aromatic, mellow flavor without sacrificing its nutritional value. This is something that could be cultivated.

(In this case, by using alkaline ionized water instead of fresh water in the sedimentation process, the balance of nutrients can be maintained, which can be expected to have even more health benefits, and the flavor will be refreshing and full of nutrients.) ) The health drink prepared in this way can be consumed as is by brewing, boiling, or soaking in cold water, and it can also be mixed with green tea, pigeon barley, mugwort, goji, etc. This health drink can also be packaged as a tea bag and can be drunk at any time when the taste is good. There are things that can be done. Therefore, this health drink has a mellow aroma 9, softens the original flavor of corn and shiitake mushrooms, and has a subtle sweetness, and shiitake mushrooms contain vitamins D2, B2, and B2, which are not found in other plants. □2, etc., so it can be expected to be effective in preventing and treating diseases caused by vitamin deficiency. Also, since corn contains a lot of vitamin E, regular drinking can be expected to have effects such as preventing cancer. By adding alkaline ionized water and flower pillars, it has health effects and flavor that can play a role in maintaining the nutritional balance of the body, and it is also economical as the aroma and flavor do not change even after 2nd or 3rd infusion. It also has various effects as described above.

Claims (1)

[Claims] ■ Corn grains that have been immersed in alkaline ionized water and dried, then roasted into a semi-foamed state and then crushed; female corn flower styles that have been roasted over low heat for a short time and chopped into tiny pieces; A health drink made from a mixture of shiitake mushrooms that have been crushed into tiny pieces or powdered.