JPS60110269A - Preparation of vegetable nutrient - Google Patents
Preparation of vegetable nutrientInfo
- Publication number
- JPS60110269A JPS60110269A JP58217226A JP21722683A JPS60110269A JP S60110269 A JPS60110269 A JP S60110269A JP 58217226 A JP58217226 A JP 58217226A JP 21722683 A JP21722683 A JP 21722683A JP S60110269 A JPS60110269 A JP S60110269A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- powder
- plant
- flour
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【発明の詳細な説明】
生体は多数の細胞により構成せられ、これら細胞の活動
により生命が維持せられています。而して体内に食物等
の形で摂取せられた栄養分(糖、蛋白質、脂肪等)が、
これらか、これら生体の各細胞にエネルギーを与えるこ
とにより、これら生体の各細胞の活動性が維持せられて
います。[Detailed Description of the Invention] A living body is composed of a large number of cells, and life is maintained by the activities of these cells. Therefore, nutrients (sugar, protein, fat, etc.) ingested into the body in the form of food, etc.
The activity of each cell of these living organisms is maintained by providing energy to each cell of these living organisms.
人体の病気或いは老化は、これら細胞群の活動性が維持
できなくなった場合に発生しますが、前述の栄養分や、
栄養分の潤滑油と言われているビタミン類を、いくら体
内に摂取しても、病気や老化が起ることか非常に多く見
られます。それは栄養分がエネルギーになって各細胞に
付与されるには、栄養分及び潤滑油としてのビタミン類
が、多くの酵素という微生物の働きをかりねばならない
のに1.その必要な酵素が欠除しているか、減少してい
るためであります。Disease or aging of the human body occurs when the activity of these cell groups can no longer be maintained, but the above-mentioned nutrients and
No matter how much vitamins we take into our bodies, which are said to be lubricating oils for nutrients, disease and aging often occur. This is because in order for nutrients to be converted into energy and delivered to each cell, nutrients and vitamins as lubricants must undergo the action of microorganisms called many enzymes.1. This is because the necessary enzymes are missing or reduced.
そこに於て州願人は、長年の研究と経験の結果、体内に
摂取された栄養分からエネルギーを作り出すのに最も適
した酵素を含む植物系栄養剤の製造法を発明したもので
あります。As a result of many years of research and experience, Shuganto invented a method for producing plant-based nutrients containing enzymes that are most suitable for producing energy from nutrients ingested into the body.
即ち本発明は、焼ツヶ粉砕した玄米粉及び黄粉(大豆粉
LK緑茶粉を混合し”、これに麹菌、換言すれば植物性
微生物酵素を少量添加して粉末原材料とし、ごま油及び
大豆油よりなる植物性混合油中Ka記粉末原材料を4日
前後浸漬して、イJ効成分を混合油中に抽出することを
特長とする植物性栄養剤製造法に係るものである。That is, the present invention involves mixing yakitsuga-pulverized brown rice flour and yellow powder (soybean flour LK green tea powder), adding a small amount of koji mold, in other words, a plant microorganism enzyme, to obtain a powder raw material, which is made of sesame oil and soybean oil. This method relates to a method for producing a vegetable nutrient, which is characterized by immersing a powdered raw material in a mixed vegetable oil for about 4 days to extract active ingredients into the mixed oil.
本発明に係る植物系栄養剤の製造法を実施例につき詳細
に説明すれば、玄米粉と黄粉(大【)扮)は、玄米及び
大豆をそれぞれ焼 して、これを粉砕したものであり、
緑茶粉は日本茶をその4+Ii 71’iを問わず製造
工程に於て粉砕して微粉末化したものであり、上記王者
の配合比は以下のjlllりである。To explain in detail the method for producing the plant nutrients according to the present invention with reference to examples, brown rice flour and yellow flour (large [) 彮) are obtained by roasting brown rice and soybeans, respectively, and pulverizing them;
Green tea powder is made by grinding Japanese tea into a fine powder in the manufacturing process regardless of whether it is 4+Ii or 71'i, and the blending ratio of the above-mentioned champion is as follows.
玄米粉 50部
黄 粉 50部
緑茶粉 60部
上記3種類の粉末に、みそ、醤油、酒等の製造に一般に
用いられる麹菌(アスペルギルス」リーゼ、ビフィズス
菌等)を少量添加しこれらをゆっくり攪拌して、全部を
均等に混合せしめる。Brown rice flour: 50 parts Yellow powder: 50 parts Green tea powder: 60 parts A small amount of koji mold (Aspergillus reese, Bifidobacterium, etc.), which is commonly used in the production of miso, soy sauce, sake, etc., is added to the above three types of powder, and the mixture is slowly stirred. Mix everything evenly.
原材料中の有効成分を混合油中に抽出せしめるものであ
るが、粉末原材料に対する混合油の分量比は等量が適正
である。Although the active ingredients in the raw materials are extracted into the mixed oil, it is appropriate that the ratio of the mixed oil to the powdered raw materials be equal.
而して抽出せられた混合原拐料中の有効成分は、これら
をj屯心勺!’!Ilj (幾にかけることにより、混
計油とともに液状′(゛採14Sされるものであり、該
液に容積比10%のl1ll +j!+’i; (天然
)を加えて、これをゼラチンカプセル(’0.25ミリ
グラム)にj、9人して提供せられるものである。The active ingredients in the extracted raw material mixture are as follows: '! Ilj (natural) (natural) is added to the liquid at a volume ratio of 10%, and this is poured into gelatin capsules. ('0.25 milligrams) is provided for 9 people.
本発明に係る?t’i、状の植物系栄養剤は、これを分
析したところ、米国で老化、権化予防に卓効ありトサれ
るオルボタイン(アメリカ合衆国特許第4022.22
4号)中に含有されているスーパーオキサ゛イド、ディ
スムターゼを多量に含有する外、多くのビタミン角も活
性化し、生体の活ツバ活動fl:を増進させる作用かあ
ることか確認せられたものであります。Pertaining to the present invention? Analysis of the plant-based nutritional supplement T'i revealed that Orbotaine (U.S. Patent No. 4022.22) is highly effective in preventing aging and aging in the United States.
In addition to containing large amounts of superoxide and dismutase contained in No. 4), it also activates many vitamins and has been confirmed to have the effect of increasing the active body activity fl:. there is.
従って疲れやすい、2日酔い、冷え症などの軽い悩みの
人から、全身衰弱、性欲減退、老衰などに悩む人々に、
1fcjiコこり、不眠症、泊り面りい風邪などをはじ
め、多くの疾病にも、医療と並行して、本」養剤を飲用
すればン健康保持上好ましい効果があり、特に前述のス
÷パーオキサイド、ディスムターゼは、公害病の発生や
発 などの予防に効果ありとされているもので、本栄養
剤の飲用がすすめられるわけである。Therefore, from people with minor problems such as getting tired easily, hangovers, and sensitivity to cold, to people suffering from general weakness, decreased libido, and aging.
1fcji For many diseases such as stiffness, insomnia, colds, etc., taking this supplement in parallel with medical treatment will have a positive effect on maintaining health. Peroxide and dismutase are said to be effective in preventing the occurrence and outbreak of pollution-related diseases, which is why drinking this nutritional supplement is recommended.
而して本植物系栄養剤に含有せられる有効成分は、分析
の結果以下の通りである。The active ingredients contained in this plant-based nutrient are as follows as a result of analysis.
ビタミンA、B、B、B、O,D、1!i、H,L、K
1(リノール酸、ステアリン自9、ニコチン6灸アミド
、チオクト酸、グルタミン1119、パントテン酸、バ
リン、ロイシン、イソロイシン、ソエ)〆ラリン、メチ
ニオン、トリゾI・ファン、スレオニン1、リジン、ヒ
スチジン、アルギニン、テアニン、コリン、レシチン、
サポニン、タンニン、クロロフィル、カフェイン、エス
ビレナミン、ポリペプチド、カルシウム、ナトリウム、
リン、鉄、カリウム、マグネシーンム、キサンチン、テ
オプロミン、テオフィリン、エフニトロン、アドレナリ
ン、エルゴステロール、カルボキシペプチダーゼ、デビ
トロゲナーゼ、チロシン、コエンチーム。Vitamins A, B, B, B, O, D, 1! i, H, L, K
1 (linoleic acid, stearin 9, nicotine 6 moxibustion amide, thioctic acid, glutamine 1119, pantothenic acid, valine, leucine, isoleucine, soe)〆larin, methineon, trizo I fan, threonine 1, lysine, histidine, arginine, theanine, choline, lecithin,
saponin, tannin, chlorophyll, caffeine, esbilenamine, polypeptide, calcium, sodium,
Phosphorus, iron, potassium, magnesine, xanthine, theopromine, theophylline, efnitrone, adrenaline, ergosterol, carboxypeptidase, devitrogenase, tyrosine, coenzyme.
次に玄米粉 、、llj粉、緑茶粉、麹菌よりなる粉末
原材料に対するごま油及び大豆油の混合油の混合比率を
50%とし、これらをゆっくりと絖拌して、混合油を粉
末原イオ料に含浸させ、はぼ粉末状となし、粉末原材イ
31に対し容積比10%のアルファ叔粉を加え、約37
°Oの比較的低温で約2時間処理すれば、はぼ均−質の
果粒状に成形せられるものであって、こ第1を一包4グ
ラムに分封して提供するものであるが、この果粒状の植
物系栄養剤は前述の液状の植物系栄養剤の効果とほぼ治
しいものである。Next, the mixing ratio of the mixed oil of sesame oil and soybean oil to the powdered raw materials consisting of brown rice flour, llj flour, green tea powder, and Aspergillus aspergillus is set to 50%, and these are slowly stirred to turn the mixed oil into a powdered raw ion material. After impregnating it into powdered form, add 10% of alpha powder by volume to powder raw material A31, and make about 37
If treated at a relatively low temperature of °O for about 2 hours, it can be formed into a homogeneous fruit granule, and this first product is provided in 4-gram packages. This granular plant nutrient has almost the same effect as the liquid plant nutrient described above.
Claims (2)
、粉)に緑茶粉を混合し、これに麹菌、換言すれば植物
1!I:微生物1ケ素を少量添加して粉末原材料とし、
ごま油及び大豆油よりなる植物性混合油中に前記粉末原
材料を4日前後浸漬して、有効成分を混合油中に抽出す
ることを特長とする植物系栄養剤製造法。(1) Roasted brown rice flour and yellow powder (large-1:)
, powder) and green tea powder, and add Aspergillus to this, in other words, plant 1! I: A small amount of microorganisms is added to make a powder raw material,
A method for producing a plant-based nutritional supplement characterized by immersing the powdered raw material in a mixed vegetable oil consisting of sesame oil and soybean oil for about 4 days to extract the active ingredients into the mixed oil.
量を半量とし、これにアルファ澱粉10%を混入して、
短時間低温処理を施して果粒状に成形したことを特徴と
する特許請求の範囲第1項に示す植物系栄養剤製造法。(2) Reduce the amount of mixed vegetable oil mixed and stirred to half of the powdered raw materials, mix 10% alpha starch into this,
A method for producing a plant-based nutrient as set forth in claim 1, characterized in that the plant nutrient is formed into granules by subjecting it to a short-time low-temperature treatment.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58217226A JPS60110269A (en) | 1983-11-18 | 1983-11-18 | Preparation of vegetable nutrient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58217226A JPS60110269A (en) | 1983-11-18 | 1983-11-18 | Preparation of vegetable nutrient |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60110269A true JPS60110269A (en) | 1985-06-15 |
JPS6129711B2 JPS6129711B2 (en) | 1986-07-08 |
Family
ID=16700818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58217226A Granted JPS60110269A (en) | 1983-11-18 | 1983-11-18 | Preparation of vegetable nutrient |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60110269A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2604445A1 (en) * | 1986-09-25 | 1988-04-01 | Kozo Niwa | ANTIOXIDANT COMPOSITION OF NATURAL PRODUCTS AND PROCESS FOR PRODUCING THE SAME |
FR2692442A1 (en) * | 1992-06-22 | 1993-12-24 | Niwa Emiyo | Oily preparation and process for preparing it |
-
1983
- 1983-11-18 JP JP58217226A patent/JPS60110269A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2604445A1 (en) * | 1986-09-25 | 1988-04-01 | Kozo Niwa | ANTIOXIDANT COMPOSITION OF NATURAL PRODUCTS AND PROCESS FOR PRODUCING THE SAME |
GB2195889A (en) * | 1986-09-25 | 1988-04-20 | Kozo Niwa | Pharmaceutical antioxidant composition produced from plants |
BE1000842A3 (en) * | 1986-09-25 | 1989-04-18 | Kozo Niwa | Antioxidant composition of natural products and method of production. |
GB2195889B (en) * | 1986-09-25 | 1990-08-01 | Kozo Niwa | Pharmaceutical antioxidant composition produced from plants. |
US5009891A (en) * | 1986-09-25 | 1991-04-23 | Kozo Niwa | Antioxidant composition of natural products and producing method thereof |
AT401346B (en) * | 1986-09-25 | 1996-08-26 | Niwa Kozo | METHOD FOR PRODUCING AN ANTIOXIDISM, ESPECIALLY FOR USE AS A MEDICINAL PRODUCT |
FR2692442A1 (en) * | 1992-06-22 | 1993-12-24 | Niwa Emiyo | Oily preparation and process for preparing it |
BE1006911A3 (en) * | 1992-06-22 | 1995-01-24 | Emiyo Niwa | Oily composition and method of preparation. |
Also Published As
Publication number | Publication date |
---|---|
JPS6129711B2 (en) | 1986-07-08 |
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