JPS5995021A - Production of cooking blade - Google Patents
Production of cooking bladeInfo
- Publication number
- JPS5995021A JPS5995021A JP20638382A JP20638382A JPS5995021A JP S5995021 A JPS5995021 A JP S5995021A JP 20638382 A JP20638382 A JP 20638382A JP 20638382 A JP20638382 A JP 20638382A JP S5995021 A JPS5995021 A JP S5995021A
- Authority
- JP
- Japan
- Prior art keywords
- opening
- pressing
- small hole
- forming
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は大根１人参等の細く突切って、千六本又は千
木にする為の調理刃の製造法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for manufacturing a cooking blade for cutting radish, carrots, etc. into thin pieces into 1,600 pieces or 1,000 pieces.
従来技術として特開昭５ｓ−ｉｏｔ、、ｑｔｉｏ号公報
の調理刃の製造法が知られる。この発明は板材に小孔を
一定間隔毎に小孔を設け、この小孔の周縁を裏側より座
ぐって断面ハ字状とし、この小孔に連通ずる開口部が半
円状な膨出案内部をプレスによって形成する調理刃の製
造法である。As a prior art, there is known a method of manufacturing a cooking blade disclosed in Japanese Patent Application Laid-Open No. 1983-1999 S-IOT, Qtio. In this invention, small holes are formed in a plate material at regular intervals, the periphery of the small holes is countersunk from the back side, and the cross section is made into a V-shape, and the opening communicating with the small holes is a semicircular bulging guide. This is a manufacturing method for cooking blades that is formed by pressing.
この発明では裏側より座ぐる為に作業性にやや劣り、か
つ製品において膨出案内部の開口部が半円状である為に
、千六本の断面が略円状となって水分の保有性、及び千
六本の歯切れにやや劣ると云う問題点が指摘される。In this invention, the workability is slightly inferior because it is seated from the back side, and since the opening of the bulging guide part in the product is semicircular, the cross section of the 1660 pieces is approximately circular, and the water retention property is improved. A problem has been pointed out that the sharpness is slightly inferior to that of , and Senrokuhon.
この発明は上記の問題点を解決するものであって、工程
を添付図面に基づいて説明する。This invention solves the above problems, and the steps will be explained based on the accompanying drawings.
第１工程は第１図に示しており、長方形板材１をプレス
加工により、周囲２を少し残して長方形状の隆起部３を
形成する。The first step is shown in FIG. 1, in which a rectangular plate material 1 is press-worked to form a rectangular raised portion 3, leaving a small portion of the periphery 2.
第２工程は第２図に示しており、隆起部３の長手方向に
プレス加工により小孔４を一定間隔毎に穿孔する。The second step is shown in FIG. 2, in which small holes 4 are bored at regular intervals in the longitudinal direction of the raised portion 3 by press working.
尚、第２図では小孔４を２列の場合を示しているが、１
列或いは３列以上でも良い。In addition, although FIG. 2 shows the case of two rows of small holes 4, one row of small holes 4 is shown.
It may be a row or three or more rows.
第３工程は第３図に示しており、小孔４の縁部を隆起部
３側よりボール盤ａにより一部又は全面に亘って逆ハ字
状に座ぐって切刃４ａを形成する。The third step is shown in FIG. 3, in which the edge of the small hole 4 is partially or entirely counter-bored from the raised portion 3 side using a drilling machine a in an inverted V-shape to form a cutting edge 4a.
第グ工程は第９図（Ａ） （Ｂ）に示しており、隆起部
３裏側よりプレス加工により、小孔４の一側に小孔４と
連通する傾斜状膨出案内部５を形成する。この傾斜状膨
出案内部５の開口部５ａは半円状にする。The second step is shown in FIGS. 9(A) and 9(B), in which an inclined bulging guide portion 5 communicating with the small hole 4 is formed on one side of the small hole 4 by press working from the back side of the raised portion 3. . The opening 5a of this inclined bulge guide portion 5 is semicircular.
ハ
される。即ち第Ｓ図（Ａ）に示すように開口部５ａを正
方形に形成して突き切刃６ａを形成する◇′・第Ｓ図（
Ｂ）に示すように開口部５ａを縦長な矩形に形成して突
き切刃６ｂを形成する。或いは第左図（０）に示すよう
に開口部５ａを横長な矩形に形成して突き切刃６Ｃを形
成する。第Ｓ図（Ｄ）に示すように開口部５ａを三角形
に形成して突き切刃６ｄを形成する。又は第Ｓ図（Ｅ）
に示すように開口部５ａを六角形に形成して突き切刃６
ｅを形成するものである。It is done. That is, as shown in Fig. S (A), the opening 5a is formed into a square shape to form the cutting edge 6a.
As shown in B), the opening 5a is formed into a vertically elongated rectangle to form the cutting edge 6b. Alternatively, as shown in the left figure (0), the opening 5a is formed into a horizontally long rectangle to form the cutting edge 6C. As shown in FIG. S (D), the opening 5a is formed into a triangular shape to form a cutting edge 6d. or Figure S (E)
As shown in FIG.
It forms e.
尚、第Ｓ図（Ａ）〜（Ｅ）に於いて、突き切刃６ａ〜６
ｅの角部を半径の小さい円弧状に形成し、プレス時の亀
裂防止対策を施こすことが望ましい。In addition, in Fig. S (A) to (E), the cutting blades 6a to 6
It is desirable to form the corners of e into an arc shape with a small radius to prevent cracks during pressing.
さらに第り工程時に開口部５ａを半円状に形成せずに、
一度に第６図に示すように開口部５ａを角形にすること
も可能である。Furthermore, without forming the opening 5a in a semicircular shape during the second step,
It is also possible to make the opening 5a square at once as shown in FIG.
第６エ程は第６図に示されており、板材１の周囲２をプ
レス加工により所定寸法に形成し、調理用刃とする。か
かる調理刃を取付用台７に装着して使用する。The sixth step is shown in FIG. 6, in which the periphery 2 of the plate material 1 is formed into a predetermined size by press working to form a cooking blade. This cooking blade is mounted on the mounting stand 7 and used.
この発明は上述の工程より成るものであるから、次の特
長な有する。Since this invention consists of the above-mentioned steps, it has the following features.
／ 従来製法においては、膨出案内部の開口部を半円状
にプレスして、突き切刃を形成している。この為に断面
が円状の千六本を調理可能である。しかしこのような円
状の千六本では水分の保有性に劣り、かつ歯切れのやや
悪い調理となる。/ In the conventional manufacturing method, the opening of the bulging guide portion is pressed into a semicircular shape to form a cutting edge. For this reason, it is possible to cook 1,600 pieces with a circular cross section. However, such circular-shaped 1,600 pieces have poor moisture retention and result in slightly crisp cooking.
その点この発明では、第ｑ工程において小孔４七連通す
る開口部５ａが半円状な膨出案内部５をプレスによって
形成した後、さらに第３工程として開口部５ａを第Ｓ図
（Ａ）〜（Ｅ）に示すように、正方形な突き切刃６ ａ
ｓ縦長状矩形な突き切刃６ｂ、或いは横長状矩形な突
き切刃６ Ｃ％又は三角形な突き切刃５ｄ、六角形な突
き切刃６ｅのように角形とすることによって、大根を擦
り下すことによって千六本の断面も又角形となって水分
保有性が高く、又歯切れの良い千六本を調理することが
出来る。In this regard, in the present invention, in the qth step, after the bulging guide portion 5 in which the opening 5a communicating with the small holes 47 is semicircular is formed by pressing, the opening 5a is further formed in the third step as shown in FIG. ) to (E), a square cutting blade 6 a
s Cutting down the radish by making it square like the vertically long rectangular cutting blade 6b, the horizontally long rectangular cutting blade 6C, the triangular cutting blade 5d, or the hexagonal cutting blade 6e. As a result, the cross section of the senroku also becomes rectangular, which has high moisture retention and allows for the cooking of senroku with good crispness.
コ 従来製法での小孔の座ぐりは、ハ字状即ち゛ 裏側
から座ぐっていた為に、切刃の切れ味に劣っていたが、
この発明では小孔４を逆ハ字状に座ぐる、即ち表面より
ボール盤ａによって座ぐることによって、逆ハ字状切刃
４ａを形成するものであるので、切れ味がより秀れ、か
つ一連の流れ作業がスムースに行なえると云う特長を有
する。The small holes in the conventional method were counterbore in a V-shape, i.e., counterbore from the back side, resulting in poor cutting edge sharpness.
In this invention, the small hole 4 is counter-bored in an inverted V-shape, that is, the inverted V-shaped cutting edge 4a is formed by counter-boring the small hole 4 from the surface with a drilling machine a. The feature is that assembly line work can be carried out smoothly.
図面はこの発明の工程図を示しており、第１図は第１工
程を示す斜面図、第２図は第ユニ程を示す斜面図、第３
図は第３工程を示す断面図、第を図（Ａ）は第を工程を
示す一部拡大斜面図、第９図（Ｂ）は第グ工程を示す断
面図、第Ｓ図（Ａ） （Ｂ） （０）（Ｄ） （Ｅ）は
第３工程を示す要部の斜面図、第６図は第６エ程を示す
斜面図である。
１・・板材 ２・・周囲 ３・・隆起部 ４・・小孔
４ａ・・切刃 ５・・膨出案内部５ａ−−開ｐ部 ５
ａ 、６ ｂ ｔ ６ ｃ 、６ ｄ ＋ ６ ｅ・・
突き切刃 ７・・取付用台 ａ・・ボール盤The drawings show process diagrams of the present invention, and FIG. 1 is a slope view showing the first step, FIG. 2 is a slope view showing the first step, and FIG.
The figure is a cross-sectional view showing the third step, Figure (A) is a partially enlarged slope view showing the step No. 9, FIG. 9 (B) is a cross-sectional view showing the step G, and FIG. B) (0) (D) (E) is a perspective view of the main part showing the third process, and FIG. 6 is a perspective view showing the sixth process. 1. Plate material 2. Surroundings 3. Raised portion 4. Small hole
4a...Cutting blade 5...Bulging guide part 5a--opening p part 5
a, 6 b t 6 c, 6 d + 6 e...
Cutting blade 7...Mounting stand a...Drilling machine
Claims (1)
。 ｂ 隆起部に小孔を穿設する第コニ程。 Ｃ小孔の縁部を隆起部側より一部又は全面に亘って逆ハ
字状に座ぐって切刃を形成する第３工程。 ｄ プレス加工により小孔の一側に連通し、開口部が半
円状の膨出案内部を形成する第ダニ程。 ｅ 再度プレス加工により、膨出案内部の半円状開口部
を角形にプレス加工する第５工程。[Claims] A method for manufacturing a cooking blade comprising the following requirements: a. A first step of forming a raised portion by pressing a plate material. b. A first step of forming a small hole in the raised portion. C The third step of forming a cutting edge by countersunking the edge of the small hole partially or entirely from the raised part side in an inverted V shape. d Pressing to communicate with one side of the small hole, making the opening A fifth step of forming a semicircular bulging guide. e. A fifth step of pressing the semicircular opening of the bulging guide into a square shape by pressing again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20638382A JPS5995021A (en) | 1982-11-25 | 1982-11-25 | Production of cooking blade |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20638382A JPS5995021A (en) | 1982-11-25 | 1982-11-25 | Production of cooking blade |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5995021A true JPS5995021A (en) | 1984-05-31 |
| JPS6134959B2 JPS6134959B2 (en) | 1986-08-11 |
Family
ID=16522428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20638382A Granted JPS5995021A (en) | 1982-11-25 | 1982-11-25 | Production of cooking blade |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5995021A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61197195A (en) * | 1985-01-09 | 1986-09-01 | ア−・ベルネル・ジ−・エム・ビ−・エツチ | Kitchen utensil for cooking vegetable chip |
-
1982
- 1982-11-25 JP JP20638382A patent/JPS5995021A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61197195A (en) * | 1985-01-09 | 1986-09-01 | ア−・ベルネル・ジ−・エム・ビ−・エツチ | Kitchen utensil for cooking vegetable chip |
| JPH0373440B2 (en) * | 1985-01-09 | 1991-11-21 | Aa Beruneru Gmbh |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6134959B2 (en) | 1986-08-11 |
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