JPS5971654A - 即席おこわの製造法 - Google Patents
即席おこわの製造法Info
- Publication number
- JPS5971654A JPS5971654A JP57178560A JP17856082A JPS5971654A JP S5971654 A JPS5971654 A JP S5971654A JP 57178560 A JP57178560 A JP 57178560A JP 17856082 A JP17856082 A JP 17856082A JP S5971654 A JPS5971654 A JP S5971654A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- red beans
- water
- glutinous rice
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 63
- 235000009566 rice Nutrition 0.000 title claims abstract description 63
- 235000011453 Vigna umbellata Nutrition 0.000 title abstract description 21
- 240000001417 Vigna umbellata Species 0.000 title abstract description 19
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 235000013339 cereals Nutrition 0.000 claims abstract description 18
- 239000012736 aqueous medium Substances 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 abstract description 12
- 235000010716 Vigna mungo Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 239000000049 pigment Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 241000219977 Vigna Species 0.000 description 2
- 235000010726 Vigna sinensis Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57178560A JPS5971654A (ja) | 1982-10-13 | 1982-10-13 | 即席おこわの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57178560A JPS5971654A (ja) | 1982-10-13 | 1982-10-13 | 即席おこわの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5971654A true JPS5971654A (ja) | 1984-04-23 |
| JPS6224060B2 JPS6224060B2 (enExample) | 1987-05-26 |
Family
ID=16050614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57178560A Granted JPS5971654A (ja) | 1982-10-13 | 1982-10-13 | 即席おこわの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5971654A (enExample) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5287257A (en) * | 1976-01-10 | 1977-07-20 | Miyoujiyou Shiyokuhin Kk | Production of sekihan |
| JPS5511296A (en) * | 1979-07-05 | 1980-01-26 | Canon Inc | Exposure value display device |
-
1982
- 1982-10-13 JP JP57178560A patent/JPS5971654A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5287257A (en) * | 1976-01-10 | 1977-07-20 | Miyoujiyou Shiyokuhin Kk | Production of sekihan |
| JPS5511296A (en) * | 1979-07-05 | 1980-01-26 | Canon Inc | Exposure value display device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6224060B2 (enExample) | 1987-05-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR19990006898A (ko) | 포장된 즉석 조리 파스타 및 면류의 제조 방법 | |
| CA2106771C (en) | Highly water absorbed rice, method for producing same and application of same | |
| CN101524108B (zh) | 一种酥心肉松糖的制作方法 | |
| CN102325466B (zh) | 密封容器装调理栗子、栗子中麦芽糖生成方法、调理栗子增甜方法以及密封容器装调理栗子的制造方法 | |
| JPS5971654A (ja) | 即席おこわの製造法 | |
| KR100722698B1 (ko) | 곡물류 이용한 죽(粥) 및 그 제조방법 | |
| JPS625574B2 (enExample) | ||
| JPS61239848A (ja) | 即席米飯の製造法 | |
| JP2754799B2 (ja) | 常温流通米飯の製造方法 | |
| JPS6251959A (ja) | レトルト米飯の製造方法 | |
| JP3574953B2 (ja) | 赤飯用豆類の製造方法 | |
| JPS606615B2 (ja) | 即席赤飯の製造法 | |
| JPS6126331B2 (enExample) | ||
| KR102050164B1 (ko) | 톳 함유 즉석 영양 보조식품, 이의 제조방법 및 톳 함유 즉석 식품 키트 | |
| JP2002534071A (ja) | 真空調理済みライスの大量調製プロセス | |
| JPS58216654A (ja) | 即席赤飯の製造方法 | |
| JPS6215179B2 (enExample) | ||
| JPH05328918A (ja) | おこわ類の製法及びおこわ製造用セット | |
| CN115428939A (zh) | 一种速食冻干银耳羹及其制备方法 | |
| JP2673999B2 (ja) | 可食容器入り納豆及びその製造方法 | |
| JPH0272835A (ja) | 密閉容器入り粥・雑炊の製造方法 | |
| JPH09248145A (ja) | レトルトおこわの製造法 | |
| JPH0220259A (ja) | 手軽に煮もどしができる乾燥豆の製造方法 | |
| JPH0448416B2 (enExample) | ||
| JPS62143656A (ja) | 蒸煮乾燥米の製造方法 |