JPS5936180Y2 - cooking machine - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a cooking machine, and more particularly to a support stand for a juice case that receives juice.

Conventionally, the applicant of this utility model registration has used a rotating body to cut the material to be cooked, which is input through the input port of the cooking machine body, using a spiral cutting blade section, and also to compress the material to be cooked at the tip of the cooking device while being squeezed by a spiral compressing section. A cooking machine has been developed in which the juice is transferred to the side and the juice flows out from a juice outlet opening opened on the bottom surface of the cooking machine main body, and the residue is discharged from a waste discharge port opened at the tip of the main body.

This cooking machine has a main body equipped with a rotating body that cuts and squeezes the material to be cooked to extract juice, and is detachably attached to a base body equipped with an electric motor that rotates this rotating body.
The support base of the juice case that receives the juice protrudes to the side of the base body, which has the disadvantage that it becomes bulky when the cooking machine is packed and stored, and the packaging becomes large.

In addition, so that this cooking machine can be used as a mixer, a mixer bottle is installed on the side opposite to the side where the cooking machine body is attached, and a cutter blade that is rotated by the electric motor that rotates the rotating body inside the cooking machine body is arranged inside this bottle. It is also possible to consider a structure in which the base is rotated 90 degrees, but with this structure, the orientation of the base must be changed 90 degrees so that the mixer bottle is vertical. I couldn't do it.

The present invention was developed in view of the above-mentioned drawbacks, and includes a support stand for a juice case that can be stored in the base body to receive the juice flowing out from the juice outflow opening on the bottom surface of the cooking machine body attached to the side of the base body. To provide a cooking machine in which rubber legs provided on the bottom of the stand for anti-slip and buffer function as a stopper when the support stand is stored, so that the support stand is stored in a predetermined position and can be packed and stored compactly. It is.

Next, the structure of an embodiment of the present invention will be explained with reference to the drawings.

Reference numeral 1 denotes a cooking machine base, inside of which a motor accommodating part 2 is formed, and at the bottom thereof, a supporting stand accommodating part 3 which is open on one side is formed. A circular hole-shaped recess 7 is formed from the enlarged opening edge 5 through a constriction part 6.

Further, elastic leg bodies 8 made of rubber or the like are provided on the left and right sides of the other side of the lower surface of the base body 1.

Next, reference numeral 9 denotes a support stand, which is provided so as to be able to advance and retreat freely so as to be stored in the storage part 3 of the base body 1 through an opening 10 on one side thereof. It is designed to move forward and backward along the guide ribs 11.

Furthermore, elastic legs 12 molded from rubber or the like are provided on the lower surface of the tip side of the support base 9, and when the support base 9 is pulled out, the support base 9 is held horizontally by the elastic legs 12. At times, the elastic legs 12 are elastically engaged with the recesses 7 to prevent them from being pulled out, and when the support base 9 is stored, the legs 12 are projected from the recesses 7.
The base body 1 is held horizontally by legs 8, 12 on both sides.

Further, on the upper surface of the support base 9, a receiving portion 14 for the juice case 13 is formed in a concave shape.

Further, an electric motor 15 is fixed to the electric motor accommodating portion 2 of the base body 1, and a drive shaft 16 of this electric motor 15 is protruded from both ends.
One end of the drive shaft 16 is connected to a reduction gear transmission mechanism 17 fixed to the motor housing 2, and the output shaft of the reduction gear transmission mechanism 17 faces the opening 1a on one side of the base 1.

Next, reference numeral 18 denotes the main body of the cooking machine, and the inner diameter of the main body 18 is molded from synthetic resin into a substantially cylindrical shape that gradually decreases toward the tip. and is attached to the base 1.

A cylindrical material input port 19 is formed on the upper surface of the base end of the main body 18, and a push rod 21 for pressing the material to be cooked is inserted through the upper opening 20 of the input port 19.

Next, a juice outflow opening 22 is formed on the lower inner surface of the main body 18 from the proximal end to the distal end.
2 has an arc-shaped plate filter 2 having a large number of small holes 23;
4 is removably arranged, and this filter 24 is attached to the main body 1.
It forms approximately the same surface as the inner surface of 8.

Furthermore, a waste discharge port 25 is opened at the tip and other side surfaces of the main body 18.

A bearing 26 is fixed to the center of the tip of the main body 18.

Furthermore, a shaft support hole 28 is formed in the center of the inner surface of a lid body 27 to which the proximal opening of the main body 18 is removably screwed.
A bearing 29 is fixed to this shaft support hole 28 .

The lid 27 is detachably connected to the opening 1a of the base 1 by a clamp mechanism (not shown).

Next, 36 is a rotating body, and both ends of a rotating shaft 38 (which passes through this rotating body 36) are rotatably mounted on the bearings 26 and 29, and the base end of this rotating shaft 38 is connected to the reduction gear transmission mechanism 1.
A coupling is formed to be coupled to the output shaft of 7 in a freely latching manner.

Further, the center of this rotating body 36 is arranged to substantially coincide with the center of the substantially cylindrical inner surface of the main body 18.

A spiral cutting blade portion 40 and a pressing portion 41 are formed on the outer periphery of the rotating body 36.

This cutting blade section 40 is located at the input port 19 of the main body 18, and the material to be cooked that is input from the input port 19 is handled by the cutting blade section 40 and the opening edge 42 of the main body 18 of the input port 19. It is meant to be cut.

Further, the pressing section 41 of the rotating body 36 has a spiral wing section 45 that is continuous with the spiral cutting blade section 40, and the material to be cooked is transferred to the tip side by rotation in one direction. There is.

When the cooking machine main body 18 is attached to the base 1, the rotating body 3
The rotating shaft 38 of No. 6 is coupled to the output shaft of the reduction gear transmission mechanism 17 via a coupling.

The other end of the drive shaft 16 of the electric motor 15 protrudes through an opening 46 on the other side of the base 1.

A coupling 47 is provided at the tip of the drive shaft 16.

Furthermore, a bottle attachment part 48 is formed surrounding the opening 46 of the base body 1, and a rotation shaft 51 of a cutter 50 is mounted on a mounting base 49 that is detachably connected to the bottle attachment part 48, and this rotation The shaft 51 is provided with a coupling 52 that is detachably coupled to the coupling 47 of the drive shaft 16 .

A mixer bottle 53 is detachably screwed onto this mounting base 49.

Further, a cover 54 that covers the opening 46 when the mounting base 49 is removed is detachably attached to the bottle mounting portion 48 of the base body 1.

Next, the operation of this embodiment will be explained.

When processing juice, as shown in FIGS. 1 and 2, the support stand 9 is pulled out from the storage section 3 of the base 1 and the cooking machine
When the rotating body 36 is inserted through the base end opening and the lid 27 is screwed together to close the opening, the rotating shaft 38 of the rotating body 36 is mounted on the bearing 26.29 and protrudes from the lid 27. In this state, when the lid body 27 is inserted into the opening 1a on one side of the base body 1 and connected by a clamp mechanism (not shown), the output shaft of the reduction gear transmission mechanism 17 is connected to the rotation shaft 38 of the rotor 36 via a coupling. be combined.

Further, a juice case 13 placed on a support base 9 is disposed below the juice outflow opening 22 of the main body 18.

At this time, the other side opening 46 of the base body 1 is closed by the cover 54.

When the electric motor 15 is driven in this state, the rotating shaft 38 is rotated, and the rotating body 36 is rotated.

In this state, when the material to be cooked is inputted from the material input port 19 and pushed by the push rod 21, the material to be cooked is transferred to the rotating body 36.
While being cut by the cutting blade part 40 and the opening edge of the input port 19, it is transferred to the tip side of the rotary body 36 by the spiral cutting blade part 40.

The cut material is then fed into a pressing section 41 having a spiral wing section 45 continuous with the spiral cutting blade section 40 .

The spiral wing part 45 of this pressing part 41 transfers it to the tip side, and during this transfer, it is squeezed between the inner surface of the main body 18 and the pressing part 41, and the extracted liquid is transferred to the lower juice outflow opening 2.
The juice is filtered through the small holes 23 of the filter 24 of No. 2 and dripped into the juice case 13.

Further, the haze is discharged from the haze discharge port 25 and stored in a haze receiver (not shown) arranged on the support base 9.

After cooking, the cooking main body 18 is removed from the base 1 and the support stand 9 is stored in the storage section 3.

When this support stand 9 is stored in the storage section 3, the elastic legs 12
is elastically engaged with the concave portion 7 from the opening edge 5 formed in the bottom plate 4 of the base body 1 through the constriction portion 6, the support base 9 is held in the storage portion 3, and the elastic legs 12 are connected to the legs of the base body 1. The base body 1 is held horizontally together with the elastic legs 8.

When used as a mixer, as shown in Fig. 3, with the support stand 9 stored in the storage section 3, the base body 1 is displaced 90 degrees, the other side of the base body 1 is placed on the top side, the cover 54 is removed, and the bottle is attached. A mounting base 49 is screwed and attached to the portion 48, the rotating shaft 51 is coupled to the drive shaft 16 with a coupling 52, 47, and a bottle 53 is attached to the mounting base 49.

In this state, the material to be cooked stored in the bottle 53 is cut and pulverized by the cutter 51, and the mixer cooking is performed.

By providing an elastic leg 55 made of rubber or the like on one side of the base 1, the base 1 is stabilized during cooking with a mixer.

According to the present invention, the main body of the cooking machine is detachably attached to one side of the base, and the rotating body for cutting and squeezing the material to be cooked and extracting the juice from the juice outlet opening at the bottom is detachably attached. The support stand of the juice case that receives the juice flowing out from the outflow opening is retractably housed in the storage part of the base body, and the support stand is provided with elastic legs for positioning during storage, so that when the support stand is pulled out, The juice case can be stably placed in the juice outflow opening of the main body.
The base can receive juice, and when the main body is removed, the support base can be stored, making the base compact and easy to store when not in use. The body becomes the legs of the base body, and when the support base is stored, the elastic legs position the support base, so that the base is stored in a fixed position, and when the support base is stored, the elasticity of the elastic legs cushions the impact. , the contact noise can be reduced.

Furthermore, by forming a concave portion in the base body that elastically locks the elastic legs of the support base, the support base will not be accidentally removed from the storage portion during storage, and the stored state can be reliably maintained.

[Brief explanation of the drawing]

Fig. 1 is a sectional view of a cooking machine showing one embodiment of the present invention;
The figure is a bottom view of a part of the support base part as above, and FIG. 3 is a sectional view showing the state when it is used as the mixer as above. 1...Base body, 3...Storage section, 7...
... recess, 9... support stand, 12...
Elastic leg body, 13... Juice case, 15...
...Electric motor, 18...Cooking machine body, 19.
... Input port, 22 ... Juice outflow opening, 24 ... Filter, 25 ... Dregs discharge port, 36 ... Rotating body, 40 ... Cutting blade part, 41 ... Pressing part.

Claims (2)

[Scope of utility model registration request] (1) A base with a built-in electric motor, a juice outlet that is removably attached to one side of the base, an inlet at the base end, a juice outlet with a filter at the bottom, and a waste outlet at the tip. A cooking machine main body having a substantially cylindrical inner surface, and a rotatable shaft mounted inside the cooking machine main body, which is rotated by the electric motor, and cuts and squeezes the material to be cooked fed from the input port. a rotating body formed with a spiral cutting blade portion that transfers the juice to the tip side and causes the juice to flow out from the juice outflow opening and to be discharged from the discharge port, and a spiral pressing portion that is continuous with the cutting blade portion;
a support stand for a juice case provided on the base body to receive the juice flowing out from the juice outflow opening of the cooking machine main body; A cooking machine characterized in that elastic legs are attached to the bottom of the stand for positioning when the base is held and stored when stored. (2) The cooking machine according to claim 1, which is a registered utility model, characterized in that the base body is formed with a recessed portion in which the elastic legs are elastically engaged when the support is stored.