JPS5935136Y2 - cooking machine - Google Patents

Description

[Detailed description of the invention] The invention relates to a cooking machine, in which the material to be cooked that is input from the input port is cut and compressed by the spiral cutting blade part and the pressing part of the rotating body, and is transferred to the tip side. This relates to the input port of a cooking machine that squeezes juice.

A cooking machine in which a spiral cutting blade part and a squeezing part are continuously formed on a rotary body, and the material to be cooked that is put in from the input port is cut and squeezed while being transferred to the tip, and the juice is extracted from the juice outlet. was developed, but this cooking machine adopts a structure in which the ingredients to be cooked are input through the input port provided on the top of the cooking machine body and cut by pressing against the cutting blade of the rotating body, so it is difficult to press the ingredients to be cooked. A push rod is required to guide the push rod, and in order to guide the push rod, it is not enough to simply open the slot in the main body; it must be formed into a cylindrical shape, and the slot must protrude above the main body. It won't happen.

However, when the inlet is protruded upward, the height of the entire cooking container becomes high, which not only makes the packaging bulky but also makes it inconvenient to store it on a shelf.

The present invention was developed in view of the above-mentioned drawbacks, and the rotating body having the cutting blade part and the pressing part can be detachably attached to an opening cut out in the upper surface of the proximal side of the main body of the cooking machine, which is rotatably mounted on the shaft. A charging hole is formed in the charging port body to be installed, and the engaging portion formed in the charging port body is engaged with the positioning engaging portion of the main body, so that packaging can be made compact by removing the charging port body, To provide a cooking machine which is easy to store when not in use, and whose input port body is reliably positioned and held in the main body.

Next, the structure of an embodiment of the present invention will be explained with reference to the drawings.

Reference numeral 1 denotes a cooking machine base, in which a motor accommodating part 2 and a transmission mechanism accommodating part 3 located above the motor accommodating part 2 are formed.

Further, a juice container and dregs receiver mounting base portion 5 is formed on the upper surface of the stepped portion on one side of the motor accommodating portion 2 of the base body 1.

A gear case 8 includes a motor 7 fixed to the earthen wall of the motor accommodating portion 2 of the base body 1 with a rubber cushion 6 interposed therebetween, and a gear transmission mechanism provided above the motor 7 and interlocked with the motor 7. A drive shaft 9 is located in the transmission mechanism accommodating portion 3 and projects horizontally from the gear case 8.

A coupling portion 10 is formed at one end of the drive shaft 9, a fitting hole 12 is formed in the side wall 11 of the base body 1 facing the coupling portion 10, and the fitting hole 12 is formed inside the fitting hole 12. A ring portion 10 is located.

Next, reference numeral 13 denotes the main body of the cooking machine, and the inner diameter of this main body 13 is molded from synthetic resin into a substantially inner cylindrical shape whose diameter gradually decreases toward the tip. is opened and is attached to the base body 1.

An opening 14 is cut out in the upper surface of the base end side of the main body 13 .

Further, an engagement recess 15 is formed in the upper surface continuously from the opening 14 up to the base end.

Further, a protruding positioning locking portion 16 is formed on the upper edge of the tip end side of the opening 14 of the main body 13 .

Next, reference numeral 17 denotes an inlet body forming an inlet, which is formed into a substantially cylindrical shape and whose lower end is fitted into the opening 14 of the main body 13. A concave engaging portion 18 that is engaged with the positioning locking portion 16 is formed.

In addition, a projecting piece 19 that fits into the engaging recess 15 of the main body 13 is formed on the side opposite to the engaging part 18 of the inlet body 17, and on the outer surface of the projecting piece 19, A threaded portion 20 is formed that is continuous with a threaded portion 22 formed on the outer periphery of the base end.

Further, an actuating rod 23 is protruded from the inlet body 17 and inserted into a through hole 21 formed in the side wall 11 of the base body 1, located above the protruding piece portion 19.

Further, a juice outlet 24 is formed on the lower surface of the main body 13, and a large number of J-JL plate-shaped filters 248 are disposed in the juice outlet 24, and the juice outlet 24 is substantially flush with the inner surface of the main body 13. It is detachably installed.

Further, a bearing recess 28 is formed at the center of the tip of the main body 13, and a bearing 29 molded from metal or synthetic resin is fitted and fixed into this bearing recess 28.

Furthermore, a waste discharge port (not shown) is provided on the side of the tip of the main body 13.
is opened.

The opening of the main body 13 is openably and closably closed by a lid 25 that is removably screwed onto the threaded portion 22. A shaft support hole 26 is formed in the center of the inner surface of the lid 25. A bearing 27 made of metal or synthetic resin is fitted and fixed in the support hole 26 .

A threaded groove 30 is formed on the inner surface of the lid 25 to be screwed into the threaded portion 22.
The threaded portion 20 of the projecting piece 19 of 7 is also screwed together, and the inlet body 17
is also fixed.

A fitting cylindrical portion 31 is formed concentrically at the outer end of the lid body 25, and a locking hole is formed in this fitting cylindrical portion 31.

Further, a dregs discharge port (not shown) is formed on the side of the distal end of the main body 13.

Furthermore, a switch 32 is provided which is operated by the operating rod 23 of the input port body 17 attached to the main body 13 and closes the power supply circuit of the electric motor 7.

Further, a push rod 33 is inserted through the input port body 17 attached to the main body 13 so as to be movable forward and backward.

Next, 36 is a rotating body, and this rotating body 36 is formed into a hollow cylindrical shape whose diameter increases toward the distal end side. 3
Both ends of a rotating shaft 38 that penetrates through the main body 13 protrude, and both ends of the rotating shaft 38 are rotatably mounted on the bearings 27 and 29, and the base end of the rotating shaft 38 is connected to the shaft support hole 26 of the main body 13.
A coupling portion 39 is formed that projects from the drive shaft 9 and is removably engaged with the coupling portion 10 of the drive shaft 9.

The center of this rotating body 36 is arranged to substantially coincide with the center of the substantially cylindrical inner surface of the main body 13.

A spiral cutting blade part 40 and a pressing part 41 are formed on the outer periphery of the rotating body 36, and the cutting blade part 40 faces the upper surface opening 14 of the main body 13. The material to be cooked that is input from the input port body 17 is cut at the opening edge 42 of the body 17.

The diameter difference between the valley portion 43 and the peak portion 44 between the cutting blade portions 40 becomes smaller toward the tip side.

The pressing section 41 of the rotating body 36 has a spiral wing section 45 that is continuous with the spiral cutting blade section 40, and the material to be cooked is transferred to the tip side by rotation in the force direction. The difference in diameter between the troughs 46 and peaks 47 between the spiral blades 45 gradually decreases toward the tip, and the pitch interval between the blades 45 of the cutting blade 40 and the compressor 41 is as follows. It gradually becomes smaller toward the tip.

In addition, the ridge portion 44 of this spiral cutting blade portion 40 and the pressing portion 41
The gap between the outer diameter of the peak portion 47 and the inner circumference of the main body 13 is maintained at a constant small gap.

54 is a clamp case body, and this clamp case body 54
is a side wall 55 of the gear case 8 disposed within the base body 1.
An annular frame portion 5 formed concentrically around the outer periphery of the drive shaft 9 on the outer surface of the drive shaft 9.
The fitting cylinder part 57 is fitted into the fitting cylinder part 6.
A coupling portion 10 of the drive shaft 9 is disposed therein.

The clamp case body 54 is fixed to the side surface of the gear case 8 with screws or the like.

Further, in this clamp case body 54, a cylindrical portion 59 into which the fitting cylindrical portion 31 of the lid body 25 is fitted is formed concentrically with the fitting portion 57.

Reference numeral 79 denotes a juice container, which is placed on the mounting table 5 of the base 1, with its upper end opening located below the juice outlet 24 of the main body 13.

A guide part 81 is formed at the upper part of the handle part 80 of the juice container 79 to guide the juice dripped from the juice outlet 24 into the container 79.

Further, the waste discharged from the waste discharge port (not shown) of the main body 13 is stored in a container (not shown) placed on the mounting table 5.
It is designed to be discharged.

Next, the operation of this embodiment will be explained.

The rotating body 36 of the cooking machine main body 13 is inserted into the upper surface opening 14 of the main body 13, and the engaging part 18 is inserted into the locking part 16.
At the same time, the projecting piece 19 is engaged with the engagement recess 15, the lid body 25 is screwed into the base end opening of the main body 13, and the threaded part 20 of the projecting piece 19 of the inlet body 17 is engaged with the engaging recess 15. 13 threaded part 22
and is screwed and fixed into the thread groove 30 of the lid body 25,
An input port is formed in the main body 13 by an input port body 17 .

Further, the operating rod 23 of this input port body 17 is inserted into the through hole 21 of the base body 1, the switch 32 is closed, and the electric motor 7
A power supply circuit is formed, and when the main switch is closed, the motor 7
can be driven, and when the input port body 17 is not attached to the main body 13, the switch 32 is open and will not be driven even if the main switch is closed, improving safety.

At the same time, both ends of the rotating shaft 38 of the rotating body 36 are mounted on bearings 27 and 2.
The base end side of the rotary shaft 38 extends outwardly from the lid body 25.

To attach this main body 13 to the base body 1, the fitting cylinder portion 31 of the lid body 25 is fitted to the clamp case body 54 attached to the base body 1, and the clamp claw is locked to the fitting protrusion 31. Lock in the hole.

At this time, the coupling portion 39 of the rotating body 38 is engaged with the coupling portion 10 of the drive shaft 9.

When the electric motor 7 is driven to rotate, the drive shaft 9 is rotated at a reduced speed via the gear transmission mechanism.

The rotating shaft 38 is rotated through engagement of the coupling portion 10.39 with the drive shaft 9, and the rotating body 36 is rotated.

In this state, when the material to be cooked is put in from the input port body 17 and pushed by the push rod 33, the cooking material is cut by the cutting blade part 40 of the rotating body 36 and the opening edge 42 of the input port body 17, and turns into a spiral shape. It is transferred to the tip side of the rotating body 36 by the shaped cutting blade portion 40 .

The cut material is then sent to a pressing section 41 having a spiral wing section 45 continuous to the spiral cutting blade section 40 .

This compressed portion 41 is comprised of troughs 46 and peaks 47 of the spiral wing portion 45.
Since the difference in diameter gradually decreases toward the tip side, it is crushed and squeezed sequentially between the inner surface of the main body 13 and the trough 46, and the extracted liquid is sent to the lower juice outlet 24 through the small part of the filter 24a. It passes through the hole and is dripped into the juice container 79,
The waste is discharged from the waste outlet.

After cooking, the clamp claw is released from the locking hole, the lid 25 of the main body 13 is removed from the clamp case 54 of the main body 1, the lid 25 is removed from the main body 13, and the rotating body 36 and filter 24a are removed. Remove the input port body 17 from the main body 13.
Remove and wash.

In the embodiment described above, the recessed engaging portion 18 was formed on the input port body 17 and the protruding locking portion 16 was formed on the main body 13. The engaging portions 18 of 17 may be formed in the shape of a protrusion.

According to the present invention, the inlet body is removably attached to an opening cut out in the upper surface of the base end of the cooking machine main body, which rotatably supports a rotating body having a cutting blade part and a pressing part. The input port is formed in the main body, and the engaging portion formed on the input port body is removably engaged with the positioning locking portion formed in the main body, so that the input port body can be removed when the cooking machine is packaged or not in use. It can be removed, the entire prepared tuberous root is small, and it is easy to package and store on a storage shelf.

In addition, an engaging part is formed on the inlet body, and a locking part is formed in the main body, so when the inlet body is installed, the inlet body is positioned and held, and the material to be cooked is reliably transferred to the rotating body without being loosely moved. can be supplied to

[Brief explanation of the drawing]

The figure is a longitudinal sectional view of a cooking machine showing an embodiment of the present invention. 1...Base body, 7...Electric motor, 9...
... Drive shaft, 13 ... Cooking machine body, 14 ...
...Top opening, 16...Locking part, 17.
...Input port body, 18...Engagement part, 24.
... Juice outlet, 36 ... Rotating body,
40... Cutting blade section, 41... Pressing section.

Claims (1)

[Scope of utility model registration request] A cooking machine main body having an input port formed on the base end side, a juice outlet formed on the lower surface, and a substantially cylindrical inner surface, and a cooking device that is rotatably mounted on a shaft within the main body and is inputted from the input port. The main body is removably attached to a rotating body formed with a spiral cutting blade portion that cuts and compresses the material and transfers it to the tip side, and a spiral compression portion continuous to the cutting blade portion. A base body is provided with a drive shaft that is detachably connected to the rotating body by attachment of the drive shaft, and an electric motor that rotates the drive shaft, and the input port is an opening that is cut out in the upper surface of the base end side of the body. The cooking method is characterized in that it is formed of an input port body that is detachably attached to the input port body, and an engaging portion formed on the input port body is removably engaged with a positioning locking portion formed on the main body. Machine.