JPS5927222Y2 - cooking machine - Google Patents

Description

[Detailed description of the invention] According to the cooking machine of the present invention, a rotary body having a spirally formed cutting blade part and a pressing part is rotated within the cooking machine main body to cut the material to be cooked that is input from the input port. , relates to the arrangement structure of the input port of the main body of the cooking machine for processing juice by squeezing.

A cooking machine that processes the material to be cooked, which is pressurized into the cooking machine main body from an input port, by cutting it with a spiral cutting blade part of a rotary body and squeezing it with a spiral pressing part continuous to this cutting blade part to process juice. is being developed.

However, this cooking machine has a structure in which the main body of the cooking machine housing the rotating body is horizontally attached to the side wall of the base.

This structure has the drawback that the stability of the cooking machine main body is poor because the material to be cooked is fed into the input port of the main body while being pressed by a push rod and processed.

The present invention was developed in view of the above-mentioned drawbacks, and is a cooking machine that improves stability during cooking by locating the input port of the cooking machine body attached to the base body approximately in the center of the occupied floor surface of the base body. It provides:

Next, the structure of an embodiment of the present invention will be explained with reference to the drawings.

Reference numeral 1 denotes a cooking machine base, in which a motor accommodating part 2 and a transmission mechanism accommodating part 3 located above the motor accommodating part 2 are formed.

Further, a juice container and dregs receiver mounting base portion 5 is formed on the upper surface of the stepped portion on one side of the motor accommodating portion 2 of the base body 1.

An electric motor I capable of forward and reverse rotation is fixed to the clay wall of the electric motor accommodating portion 2 of the base body 1 with a rubber cushion (not shown) interposed therebetween. A gear case 8 provided with a gear transmission mechanism is located in the transmission mechanism accommodating portion 3, and a drive shaft 9 projecting horizontally from the gear case 8 is provided.

A coupling portion 10 is formed at one end of the drive shaft 9, a fitting hole 12 is formed in the side wall 11 of the base body 1 facing the coupling portion 10, and the fitting hole 12 is formed inside the fitting hole 12. A coupling part 10 is located.

Next, reference numeral 13 denotes the main body of the cooking machine, and the inner diameter of the main body 13 is molded from synthetic resin into a substantially cylindrical shape that gradually decreases toward the tip. and is attached to the base 1.

A cylindrical cooking material input port 14 is formed on the upper surface of the base end side of the main body 13, and a push rod 16 for pressing the cooking material is inserted through the upper end opening 15 of the input port 14 so as to be able to move forward and backward. .

This cooking material input port 14 is located approximately at the center of the occupied floor surface of the base 1 when the main body 13 is attached to the base 1.

That is, it is located approximately midway between the outer end of the motor accommodating portion 2 of the base body 1 and the outer end of the mounting table portion 5 .

In addition, a juice outlet 17 is provided on the lower surface of the tip side of the main body 13.
The juice outlet 17 is provided with an arc-shaped plate filter 18 in which a large number of small holes are formed using ribs 13a formed in the axial direction along the juice outlet 17 on the inner surface of the main body 13 as guides. It is removably provided along the inner circumferential surface of the tube approximately on the same plane as the inner circumferential surface.

Further, a dregs discharge port 19 is formed on the upper rear side of the tip side of the main body 13 and projects approximately tangentially to the inner surface, and this dregs discharge port 19 is configured to discharge the pomace that has passed through the filter 18 section. From the juice outlet 17 to the main body 1
30. It is located approximately in the middle in the circumferential direction.

Further, a bearing recess 28 is formed at the center of the tip of the main body 13, and a bearing 29 molded from metal or synthetic resin is fitted and fixed into this bearing recess 28.

Further, a threaded portion 22 is formed on the outer periphery of the base opening 21 of the main body 130, and a positioning protrusion 23 is formed at the end of this opening 21.
is formed.

Furthermore, a plurality of engagement protrusions 24 are formed in the lower part of the main body 13.

The opening of the main body 13 is openably and closably closed by a lid 25 that is removably screwed onto the threaded portion 22, and a shaft support hole 26 is formed in the center of the inner surface of the lid 25 to support the shaft. A bearing 27 molded from metal or synthetic resin is fitted and fixed in the hole 26 .

Further, a threaded groove 30 is formed on the inner surface of the lid body 25, and the threaded groove 30 is screwed into the threaded portion 22.
A positioning protrusion 31 that engages with the positioning protrusion 3 is provided in a protruding manner.

Further, a fitting cylindrical portion 32 is formed concentrically at the outer end of the lid body 25, and detent seats 3 are formed on both sides of the fitting cylindrical portion 32.
3 is formed in a planar shape, a rectangular clamp locking hole 34 is formed in this detent seat 33, and an engagement guide surface 35 is formed in an inclined shape at the outer end of this detent seat 33. .

Next, 36 is a rotating body, and this rotating body 36 is formed into a hollow cylindrical shape whose diameter increases toward the distal end side. 3
Both ends of a rotating shaft 38 that penetrates through the main body 13 protrude, and both ends of the rotating shaft 38 are rotatably mounted on the bearings 27 and 29, and the base end of the rotating shaft 38 is connected to the shaft support hole 26 of the main body 13.
A coupling portion 39 is formed that projects from the drive shaft 9 and is removably engaged with the coupling portion 10 of the drive shaft 9.

The center of this rotating body 36 is arranged to substantially coincide with the center of the substantially cylindrical inner surface of the main body 13.

A spiral cutting blade portion 40 and a pressing portion 41 are formed on the outer periphery of the rotating body 36.

This cutting blade portion 40 is located at the input port 14 of the main body 13, and the material to be cooked that is input from the input port 14 is handled by the cutting blade portion 40 and the opening edge 42 of the main body 13 of the input port 14. It is meant to be cut.

The diameter difference between the valley portion 43 and the peak portion 44 between the cutting blade portions 40 becomes smaller toward the tip side.

Further, the pressing section 41 of the rotating body 36 has a spiral wing section 45 that is continuous with the spiral cutting blade section 40, and the material to be cooked is transferred to the tip side by rotation in one direction. The difference in diameter between the troughs 46 and the peaks 4T between the helical blades 45 gradually decreases toward the tip, and the pitch interval between the cutting blades 40 and the blades 45 of the compressing portion 41 is greater than the tip. It gradually becomes smaller towards the sides.

In addition, the ridge portion 44 of this spiral cutting blade portion 40 and the pressing portion 41
The gap between the outer diameter of the peak portion 47 and the main body 13 is maintained at a constant small gap.

Also, this rotating body 36. The proximal end thereof is formed in such a length that it protrudes from the opening of the main body 13, and the protrusion from the main body 13 has a knob 50 formed therein.

This knob 50 is located within the lid 25 and covered.

Further, on the outer surface of the end plate 37 at the tip of the rotary body 36, a plurality of scrap discharge blades 52 are formed to protrude from the outer surface of the end plate 37 for pushing out the scraps of the cooking material toward the outer circumference by the rotation of the rotary body 36.
2 and the inner end of the main body 13 to maintain a small gap.

54 is a clamp case body, and this clamp case body 54
is a side wall 55 of the gear case 8 disposed within the base body 1.
An annular frame portion 5 formed concentrically around the outer periphery of the drive shaft 9 on the outer surface of the drive shaft 9.
6 has a fitting cylinder part 57, and the coupling part 10 of the drive shaft 9 is disposed within this fitting cylinder part 5T.

This clamp case body 54 is fixed to the side surface of the gear case 8 with screws.

Further, in this clamp case body 54, a cylindrical portion 59 into which the fitting cylindrical portion 32 of the main body 13 is fitted is formed concentrically with the fitting cylindrical portion 57.

On one side of the inner circumferential surface of the cylindrical portion 59, there is a detent engagement surface 61 that engages with the detent seat 33 of the fitting cylindrical portion 32 of the lid body 25.
is formed, and the clamp locking hole 34 is formed in this engagement surface 61.
A clamp guide hole 62 is formed which communicates with the clamp guide hole 62 .

Further, a support base part 64 is formed at the lower end of the clamp case body 54 to support the lower surface of the lower part of the input port 14 of the main body 13, and the engagement protrusion 24 is formed on the upper surface of this support base part 64. Engagement recesses 65 that engage with each other are formed.

Reference numeral 66 denotes a clamp body which is engaged and disengaged from the guide hole 62 of the clamp case 54 to the locking hole 34 of the lid body 25, and the clamp body 66 is retracted from the inner periphery of the cylindrical portion 59 by operating an actuator (not shown). It looks like this.

Further, a scum discharge tube 75 is provided horizontally outside the scum discharge port 19 of the main body 13, and an adjustment plate 76 for adjusting the opening amount of the scum discharge port 19 is slidably provided on this discharge tube 75. I'm in the middle of the day.

Then, the waste introduction lower 8 formed on the upper side of the waste receiver 77 placed on the mounting table 5 of the base body 1 is engaged with this discharge tube 75, and the waste receiver γ1 is supported. There is.

Reference numeral 79 denotes a juice container, which is placed on the mounting table 5 of the base body 1, with its upper end opening located below the juice outlet 17 of the main body 13.

A cover frame portion 80 is integrally provided at the lower part of the main body 13 and located at the periphery of the juice outlet 17 of the main body 13.

Next, how to use this cooking machine will be explained.

When the lid body 25 is screwed into the base end opening of the main body 13, the main body 13
The threaded portion 22 and the threaded groove 30 of the lid body 25 are the
3.31 are tightened until they engage with each other, and the engagement of the circumferential protrusions 23 and 31 relatively determines the position of the input port 14 of the main body 13 and the position of the locking seat 33 of the lid body 25.

In this state, the engagement guide surface 35 that fits the fitting cylinder part 32 of the lid body 25 into the clamp case body 54 attached to the base body 1 by aligning the rotation stop seat 33 and the rotation prevention engagement surface 61 is formed. The fitting cylindrical portion 32 is fitted into the cylindrical portion 59 of the clamp case body 54 by engaging with the tip of the clamp body 66 and retracting the clamp body 66 against the spring, and is fitted into the locking hole of the lid body 25. 3
When reaching position 4, the clamp body 66 is advanced by the spring, and the clamp body 66 is engaged with the locking hole 34.

The lid body 25 has a rotation prevention seat 33 and a rotation prevention engagement surface 61.
At the same time, the engagement protrusion 2 of the main body 13 is prevented from rotating by engagement with the main body 13.
4 and the engagement recess 65 of the clamp case body 54 are engaged,
The relative positions of the gear case 8, main body 13, and lid 25 provided on the base body 1 are regulated, and the main body 130 input port 14 is held in an upwardly facing state. Positioned as Nakao.

At this time, the rotation shaft 38 is connected to the drive shaft 9 at the coupling part 10.
39.

When the electric motor 7 is driven in the forward rotation direction, the drive shaft 9 is rotated at a reduced speed via the gear transmission mechanism.

A rotating shaft 38 is rotated by the drive shaft 9 through engagement with a coupling portion 10.39, and the rotating body 36 is rotated.

In this state, when the material to be cooked is input from the material input port 14 and pushed by the push rod 16, the material is cut into a spiral shape by the cutting blade 40 of the rotating body 36 and the opening edge of the input port 14. It is transferred to the tip side of the rotary body 36 by the cutting blade section 40 .

The cut material is then sent to a pressing section 41 having a spiral wing section 45 continuous to the spiral cutting blade section 40 .

This compressed portion 41 is comprised of troughs 46 and peaks 47 of the spiral wing portion 45.
Since the difference in diameter between the two gradually decreases toward the tip side, the powder is crushed and compressed between the inner surface of the main body 13 and the trough 446,
The extracted liquid passes through the small holes of the filter 18 to the lower juice outlet 17, flows out, and is dripped into the juice container 79.

Then, the pomace containing fibers is discharged from the pomace discharge port 19 to the pomace receiver 77.

This dregs discharge port 19 is located above and on the lower side of the juice outlet 17 with respect to the rotating direction of the rotating body 36, so that after the liquid content is extracted at the juice outlet 17, it is discharged from the dregs discharge port 19. The dregs are intensively discharged without the liquid being absorbed again, improving squeezing efficiency.

The dross that has entered the tip side of the rotating body 36 is discharged by the dross discharge blades 52.

Further, the input port 14 of the main body 13 is supported by a support part 64 of the clamp case body 54, and the pressing force of the material to be cooked when pressed by the push rod 16 can be received by the support part 64. Since the input port 14 of the main body 130 is located approximately at the center of the base 1, cooking can be performed in a stable state.

After cooking, the clamp body 66 is moved back by operating the actuator to disengage the lid body 25 and the clamp case body 54, and the main body 13 is removed from the base body 1. Then, the lid body 25 is removed from the main body 13. The rotating body 36 is pulled out and cleaned.

According to the present invention, the base has a cooking machine main body attached to the side wall of the electric motor storage part, and a container mounting table disposed below the juice outlet of the main body attached to the base. Since the input port of the main body attached to the main body is located approximately at the center of the occupied floor surface of the base, when cooking while feeding the ingredients to the input port with a push rod, the entire cooking pattern is held stably. There is no risk of tilting the base, and the inlet of the main body can be positioned in the center of the floor occupied by the base by using the stand of the juice container, without increasing the size of the base or the number of parts. Stability can be improved.

[Brief explanation of drawings]

Fig. 1 is a longitudinal sectional view of a cooking machine showing an embodiment of the present invention, Fig. 2 is a partially cutaway side view of the same, Fig. 3 is a plan view of the same, and Fig. 4 is a diagram showing the structure of the base and main body of the same. FIG. 5 is an exploded perspective view of the attachment part, and FIG. 5 is a perspective view of the main body of the cooking machine. DESCRIPTION OF SYMBOLS 1... Base body, 5... Mounting table part, 7... Electric motor, 1
1... Side wall of base, 13... Cooking machine main body, 14...
- Input port, 17... Juice outlet, 19... Dregs discharge port, 36... Rotating body, 40... Cutting blade portion, 41
...pressing section.

Claims (1)

[Scope of utility model registration request] The main body of the cooking machine has an inlet on the proximal end, a waste discharge port on the distal end, a juice outlet on the lower surface, and a substantially cylindrical inner surface. A cutting blade part that cuts the material to be cooked that is input from the input port, and a spiral pressing part that is continuous with the cutting blade part and which squeezes the material to be cooked, while folding and squeezing the material to be cooked. The main body is provided with a rotating body that is transferred to the distal end side, and a base body that is provided with an electric motor that rotates the rotary body, and the base body is provided with an electric motor that rotates the rotary body, and the base body is attached to the side wall of the motor housing. It also has a container mounting table disposed below the juice outlet of the main body attached to the base, and the inlet of the main body attached to the base is located approximately at the center of the occupied floor surface of the base. A cooking machine characterized by: