JPS5931672A - 水産練製品の製造方法 - Google Patents
水産練製品の製造方法Info
- Publication number
- JPS5931672A JPS5931672A JP57140364A JP14036482A JPS5931672A JP S5931672 A JPS5931672 A JP S5931672A JP 57140364 A JP57140364 A JP 57140364A JP 14036482 A JP14036482 A JP 14036482A JP S5931672 A JPS5931672 A JP S5931672A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- fish paste
- fish
- water
- esterified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 35
- 229940023462 paste product Drugs 0.000 title claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 69
- 235000019698 starch Nutrition 0.000 claims abstract description 60
- 239000008107 starch Substances 0.000 claims abstract description 57
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000006467 substitution reaction Methods 0.000 claims abstract description 6
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 4
- 239000010452 phosphate Substances 0.000 claims abstract description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 claims abstract 2
- 229940032147 starch Drugs 0.000 claims description 51
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229940080313 sodium starch Drugs 0.000 claims description 3
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 claims 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 20
- 235000013372 meat Nutrition 0.000 abstract description 11
- 239000002245 particle Substances 0.000 abstract description 8
- 230000032683 aging Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- -1 octenylsuccinate sodium salt Chemical class 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 description 12
- 239000008120 corn starch Substances 0.000 description 12
- 229940099112 cornstarch Drugs 0.000 description 12
- 239000000047 product Substances 0.000 description 9
- 229940100445 wheat starch Drugs 0.000 description 8
- 229920001592 potato starch Polymers 0.000 description 7
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 241001247145 Sebastes goodei Species 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 229940116317 potato starch Drugs 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- YYROPELSRYBVMQ-UHFFFAOYSA-N 4-toluenesulfonyl chloride Chemical compound CC1=CC=C(S(Cl)(=O)=O)C=C1 YYROPELSRYBVMQ-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 2
- 235000019799 monosodium phosphate Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 2
- 229910000162 sodium phosphate Inorganic materials 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 235000011008 sodium phosphates Nutrition 0.000 description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
- FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 206010070834 Sensitisation Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 240000007313 Tilia cordata Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- WETWJCDKMRHUPV-UHFFFAOYSA-N acetyl chloride Chemical compound CC(Cl)=O WETWJCDKMRHUPV-UHFFFAOYSA-N 0.000 description 1
- 239000012346 acetyl chloride Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000006266 etherification reaction Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 125000005429 oxyalkyl group Chemical group 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000008313 sensitization Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 229940014800 succinic anhydride Drugs 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140364A JPS5931672A (ja) | 1982-08-12 | 1982-08-12 | 水産練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140364A JPS5931672A (ja) | 1982-08-12 | 1982-08-12 | 水産練製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5931672A true JPS5931672A (ja) | 1984-02-20 |
| JPS6136897B2 JPS6136897B2 (enrdf_load_stackoverflow) | 1986-08-21 |
Family
ID=15267100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57140364A Granted JPS5931672A (ja) | 1982-08-12 | 1982-08-12 | 水産練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931672A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4942855B1 (ja) * | 2011-11-15 | 2012-05-30 | 日本食品化工株式会社 | 水産練り製品用改良剤及び水産練り製品 |
| CN103734249A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种鱼肉冷冻变性防止剂 |
| EP2716166A4 (en) * | 2011-06-01 | 2015-02-18 | J Oil Mills Inc | Starch treated with oil or grease and method of production therefor |
| WO2020203554A1 (ja) | 2019-03-29 | 2020-10-08 | 日本食品化工株式会社 | 水畜産肉製品改良剤及び水畜産肉製品 |
| CN113662159A (zh) * | 2021-08-02 | 2021-11-19 | 浙江顶味食品有限公司 | 一种复合调味料及其制备方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5855847B2 (ja) * | 2011-05-26 | 2016-02-09 | 日本コーンスターチ株式会社 | 変性澱粉の製造方法 |
-
1982
- 1982-08-12 JP JP57140364A patent/JPS5931672A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2716166A4 (en) * | 2011-06-01 | 2015-02-18 | J Oil Mills Inc | Starch treated with oil or grease and method of production therefor |
| JP4942855B1 (ja) * | 2011-11-15 | 2012-05-30 | 日本食品化工株式会社 | 水産練り製品用改良剤及び水産練り製品 |
| WO2013073044A1 (ja) * | 2011-11-15 | 2013-05-23 | 日本食品化工株式会社 | 水産練り製品用改良剤及び水産練り製品 |
| CN103857300A (zh) * | 2011-11-15 | 2014-06-11 | 日本食品化工株式会社 | 水产糜制品用改良剂和水产糜制品 |
| CN103734249A (zh) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | 一种鱼肉冷冻变性防止剂 |
| WO2020203554A1 (ja) | 2019-03-29 | 2020-10-08 | 日本食品化工株式会社 | 水畜産肉製品改良剤及び水畜産肉製品 |
| CN113662159A (zh) * | 2021-08-02 | 2021-11-19 | 浙江顶味食品有限公司 | 一种复合调味料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6136897B2 (enrdf_load_stackoverflow) | 1986-08-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Oh et al. | Physicochemical and retrogradation properties of modified chestnut starches | |
| Gunaratne et al. | Functional properties of hydroxypropylated, cross‐linked, and hydroxypropylated cross‐linked tuber and root starches | |
| Bello‐Pérez et al. | Preparation and properties of physically modified banana starch prepared by alcoholic‐alkaline treatment | |
| Kumoro et al. | Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (Dioscorea hispida Dennst) flour | |
| US4634596A (en) | Cold water swelling starch composition | |
| Wurzburg | Modified starches | |
| JPH09501466A (ja) | 澱粉を基本成分とする分解性の肉薄成形体の製造方法 | |
| Sánchez‐Rivera et al. | Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization | |
| Aini et al. | Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification. | |
| WO2021058680A1 (en) | Process for the preparation of pregelatinized starch and/or pregelatinized flour | |
| US3751410A (en) | Starch derivatives | |
| JPS5931672A (ja) | 水産練製品の製造方法 | |
| JPH0763324B2 (ja) | 麺類の製造法 | |
| CN114401644B (zh) | 用于速食面条的高乙酰化豌豆淀粉 | |
| Song et al. | Rheological properties of native maize, waxy maize, and acetylated maize starches, and applications in the development of food products | |
| CN111182796A (zh) | 用低稳定化的豌豆淀粉制成的玻璃状面条 | |
| Maulani et al. | Characterization of the functional properties of hydroxypropylated and cross-linked arrowroot starch in various acidic pH mediums | |
| Kapelko‐Żeberska et al. | Physically and chemically modified starches in food and non‐food industries | |
| Nuñez‐Santiago et al. | Effect of reagent type on the acetylation of barley and maize starches | |
| JPS633572B2 (enrdf_load_stackoverflow) | ||
| JP4663559B2 (ja) | 澱粉せんべい及びその製造方法 | |
| GB1562275A (en) | Process for positions | |
| JPS6136898B2 (enrdf_load_stackoverflow) | ||
| JPS6240980B2 (enrdf_load_stackoverflow) | ||
| CN114651015B (zh) | 改性乙酰化己二酸二淀粉酯，和含有其的产品 |