JPS5931134Y2 - Stirring pot in rotary stirring device - Google Patents

Description

[Detailed explanation of the invention] This invention is a rotary type that can mix vinegar and rice for sushi rice, spaghetti, macaroni, fried soba, chiano, stir-fried vegetables, etc. in a short time and in large quantities. This relates to a stirring pot in a stirring device.

The above-mentioned mixed foods and ingredients for stir-fry are stored in a cylindrical steel, and the rotating shaft is installed in a nearly horizontal direction to rotate the iron pot, which allows the food to be stirred and mixed, or rotated while being heated. When stir-frying a large amount of stir-fry ingredients by stirring, the ingredients rise from the bottom to the top as the pot rotates due to friction with the inner surface of the pot and entanglement between the ingredients, but in the process, the ingredients rise. The weight overcomes the frictional force and falls continuously downward from the top end, but at that time it rotates half a time, the bottom side comes out to the surface, and the top surface turns to the back side and rolls up, causing a so-called ball transfer and the surrounding area. The inside of the rolled ball is left behind in a lumpy state, and only uneven stirring is possible, and when heating, the heated part and the center part are undercooked and raw, resulting in uneven frying. ,
It was technically impossible to stir-fry evenly and with good taste.

The purpose of this invention is to make it possible to mix the ingredients of stirred foods evenly from the stirring end and the end, and to give the ingredients an opportunity to evenly contact the inner wall of the cylindrical steel when heating. To provide a stirring pot in a rotary stirring device which can stir-fry all the ingredients evenly at high temperature and in a short period of time, and which can be stir-fried with good taste.

The gist of the present invention is to have an arcuate back surface that matches the inner surface of a cylindrical steel, and one side that forms a downward oblique side from one end edge of the arc in the direction of the centripetal line of the back surface and a slightly upward oblique side at the tip. and the other surface forming a downward diagonal from the other edge of the arc to the tip, and the stirring batter is placed symmetrically on both sides of the cylinder center line with respect to the inner surface of the cylindrical steel. This stirring pot in a rotary stirring device is characterized in that it is fixed along the cylindrical direction so that the stirring pot is fixed along the cylindrical direction.

Hereinafter, the structure of the present invention-embodiment will be described with reference to the drawings. It comprises a required stirring cylindrical steel 1, and separately has an arcuate back surface 3 whose cross section matches the inner surface 2 of the cylindrical steel 1. Then, with respect to the centripetal line a of the back surface 3, a hypotenuse 6 is formed with a downward slope from the arc one edge 4 to a predetermined portion 5 on the tip side, and a slightly upward slope is formed continuously to the tip 7 beyond that. A stirring bar 14 is provided, which has one side 9 with a hypotenuse 8 attached thereto, and the other side 12 with a hypotenuse 11 sloped downward from the other edge 10 of the arc to the tip 7. The hammer 14 is fixed to the inner surface 2 of the cylindrical steel 1 along the section direction so as to be symmetrical to both sides of the cylinder center line.

Furthermore, if the front surface 13 of the stirring hammer 14 from the back surface 3 is gradually reduced in height along the longitudinal direction of the cylindrical steel 1 is provided, even better effects can be obtained.

Further, in this case, the stirring bar 14 is fixed between a predetermined intermediate position and the rear of the cylindrical steel 1.

Next, to explain the function and effect based on the above embodiment, although not shown, the cylindrical steel 1 is rotated in the horizontal direction by a drive mechanism associated with it, and when used for frying, a heat supply device is used to rotate the cylindrical steel 1. It is preset so that the rear side of the torso is heated from the outside.

When the required amount of mixture or stir-fry ingredients is put into the cylindrical steel 1 on the rear side where the stirring bar 14 is located, the ingredients will be mixed with the inner surface of the pot 2 and the entanglement between the ingredients as the weight of the steel rotates. The material rises from the lower part to the upper part of the inner surface 2, but in the process, when its weight exceeds the frictional force, it continuously falls downward from its upper end, but at this time, the oblique side 6 When the stirring batter 14A with continuous oblique sides 8 and one side 9 facing toward the falling direction, the material is
The material was once dropped and placed on one side 9 of 4A, and since the oblique side 8 with a slight upward slope with respect to the centripetal direction was attached to the front of the one side, the material was moored and placed on the one side 9. In this state, the material rises for a while, and as the first oblique side 8 moves further downward from the horizontal direction, the material is dragged down from the tip, stirred, and falls from one side 9 to the lower part of the inner surface 2 of the pot. do.

Then, as the stirring batter 14B, with the other surface 12 forming the hypotenuse 11 facing the direction of rotation of the arrow, faces in the falling direction, the material that has fallen is placed on the other surface 12 of the batter 14B. In the process of the oblique side 11 moving downward from the horizontal direction, the material is agitated in such a way that it slides down from its tip and falls to the lower part of the inner surface 2 of the pot.
4A and 14B are alternately repeated, and at this time, as in the embodiment, the front surface 13 of the stirring bar 14 is
If the height of the protrusion from the back surface 3 is gradually reduced along the longitudinal direction, the material being agitated will tend to fall from that position toward the direction of the lower protrusion height of the batter 14. Since it falls with a slight twist, the stirring effect becomes even more thorough.

Then, if necessary, reverse the rotation of pot 1 and stir.
Although the surfaces of the above-mentioned stirring bars 14A and 14B that face the material are opposite to each other, the stirring action is exactly the same except that the stirring direction is reversed, and the direction of rotation of the pot 1 can be appropriately switched in both directions. As a result, the material slides into contact with both sides of the batter, so even when heated, there is little risk of the sugar content of the seasoning burning near the base of the batter.

In addition, in the case of heating, when the stir-fry is completed, the stir-fried food is moved to the front side where it is not receiving heat and is ready for distribution.

As is clear from the above explanation, the present invention provides stirring and scrubbing effects by means of an inverted slope with downward and upward slopes on one stirring batter, and a downward slope on the other stirring batter. In addition to the stirring effect caused by the slope, the protruding height of the batter gradually decreases along the long plane direction to further enhance the stirring effect, and even when heated, the stirring effect can be further enhanced. By evenly stirring the ingredients, it is possible to cook at high temperature in a short time with good taste and no unevenness such as burnt or raw stir-fry.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing the structure of the present invention--an embodiment, and FIG. 2 is a sectional view taken along the line II--II.

Claims (3)

[Scope of utility model registration request] (1) A circular arc back surface 3 that matches the inner surface 2 of the cylindrical steel 1, and an oblique side 6 that descends from the arc one end edge 4 with respect to the centripetal line direction of the back surface 3.
One side 9 is formed with a slightly ascending oblique side 8 at its tip, and a downward oblique side 11 from the other edge 10 of the arc to the tip.
A stirring batter 14 consisting of a cylindrical steel 1 and a second surface 12 formed with
A stirring pot in a rotary stirring device, characterized in that it is provided along the longitudinal direction of the stirring pot. (2) Stirring in the rotary stirring device according to claim 1, in which the height of the stirring bar 14 from the back surface 3 is gradually reduced along the longitudinal direction of the cylindrical steel 1. pot. (3) Utility model registration claim 1, in which the stirring batter 14 is installed along the cylinder direction so as to be symmetrical with respect to the inner surface 2 of the cylindrical steel 1 on both sides of the cylinder center line. A stirring pot in the rotary stirring device according to item 2.