JPS59205961A - Apparatus for continuous preparation of scrambled egg - Google Patents

Abstract

PURPOSE:To provide an apparatus for the continuous mass-production of scrambled egg, composed of a cylinder having watertight rear end, furnished with a heating means, and adjustably inclined directing the front end upward, and a driving shaft furnished with a scraper and a whipper and inserted in the cylinder. CONSTITUTION:The cylinder 1 is heated with the heating means 5, and the driving shaft 2 is rotated with the driving means 3 through the belt 31 and the sprocket 32. The raw egg liquid (a mixture of liquid egg and a soup) and a food oil are supplied to the cylinder 2 through the lines 110 and 111, respectively. The raw egg liquid is solidifed while being pushed forward (upper left side in the figure) with the scraper 9, divided with the whipper 4 to form scrambled egg, discharged from the outlet 12 to the hopper 7, cooled with the cooling device 8, and packaged. The inclination angle of the cylinder 1 is adjusted with the tilting means 6 to an angle optimum to produce the scrambled egg.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a continuous boiled egg production apparatus, and an object thereof is to provide a boiled egg production apparatus that continuously produces a large quantity of boiled eggs. The present invention will be explained below. The device σ of the present invention is a cylinder 1 as shown in FIG.
and the drive arranged in cylinder 10 axis 100@2
and a drive shaft driving means 3 for rotationally driving the drive shaft 2 around the shaft 100. The device further comprises heating means 5 for heating the cylinder 1. cylinder 1
supply pipe 111 for supplying egg material liquid
For example, the egg fluid supply pipe 110 and the oil supply 'If 111
' has. Cylinder 1 is in the front and egg discharge port 1
It has 2. The cylinder 1 is further provided with an exhaust port (generated steam exhaust port) 13 as required. In this case,
It is desirable to provide an exhaust port cover 14 above the exhaust port 13.

Scratchers 9 made of a heat-resistant and abrasion-resistant material such as silicone rubber or Teflon are spirally provided at appropriate pitches from at least the rear of the drive shaft 2 toward the center thereof. This scraper 6-9 rotates around the drive shaft 2 together with the drive shaft 2 while being in close contact with the inner wall of the cylinder 1,
The egg material liquid in the cylinder 1 is stirred and sent to the front of the cylinder 1. In the meantime, add the egg mixture to hard J [
6 (the driving shaft 2 is provided with whippers 4 radially in the direction of its rotational radius at a distance of 2) or an excessive distance from the above-mentioned crane 9). Hoi・
The length -4 is m2 [k+g, and as shown in FIG. 3, its constituent unit is a thin wire 15IN material, such as a stainless steel wire 41, formed in a substantially mouth shape. The stainless steel wires 41 are installed radially around the drive shaft 2 in the direction of its rotational radius, forming a spiral shape at appropriate pitches around the drive shaft as a whole. The length of the wire 41 is approximately equal to the inner diameter of the cylinder). The thickness is set to be around the force X, which is set in relation to the length. Hoi・
, tse 4 is for cutting off the solidified egg material liquid while it is being pushed forward of the cylinder 1 by the scraper 9 into small beads. Therefore, it is important that the f4 is constructed in such a way that its tip can vibrate appropriately.

The heating means 5 is for heating the roasted egg liquid in the cylinder 1, and heated steam or boiling water at, for example, 100° C. is supplied from a heated steam inlet pipe 51.

The tilting means 6 includes, for example, a tilting table 62 provided on a pedestal 61 with a fulcrum 60 and an adjusting screw 63 for adjusting the inclination angle of the tilting table 62. By means of this tilting means 6, the front of the cylinder 1 is tilted appropriately upward.

Using this apparatus, raw eggs can be produced as follows.

By driving the drive shaft driving means 3, the bell ring 1 and the drive sprocket 32 are driven, and the drive shaft 2 is rotated. Drive shaft 2
The scraper 9 and the whipper 4 rotate with the zero rotation. Cylinder 1 is heated by heating means 5. A mixture of egg liquid and stock is supplied from the egg liquid supply pipe 110 into the cylinder 1, and the oil is supplied into the cylinder 1! ! '111 into the cylinder 1. These boiled egg material liquids fed into the cylinder 1 are heated and forced forward in the cylinder 1 by the scraper 9. During this time, the raw egg material liquid solidifies. The solidified egg is divided into pieces by the rotation of the whipper, and is gradually rolled up and pushed further forward against the inclination of the cylinder 1. Then, the eggs become roasted eggs and are discharged into a hopper 7 arranged near a non-discharge 12-capacity linter. Cool eggs 4 times! It is cooled and packed in bags at step 8. Normally, the fried eggs sent from the discharge port 12 to the hopper 7 and further to the cooling device 8 can be cooled and packed into bags without being exposed to the outside air. For this purpose, the hopper 7 is airtightly connected to the hopper 7 through an egg discharge tube or the like. The hopper 7 is airtightly connected to a cooling device 8.

A bag filling device (not shown) is connected to this cooling device 8. This bag filling device does not need to be special.

By repeating this operation, roasted eggs are continuously produced. The degree of inclination of the cylinder 1 can be set in consideration of the physical properties, temperature, quality and quantity of the boiled egg material liquid to be treated, as well as the degree of roasting.

At least the rear end 1o1 of the cylinder 1, for example the front end 1
5 and backward i+! ! Since the cylinder 1110 is detachable, it can be removed after use, and the inside of the cylinder can be completely cleaned. Also, since the drive shaft 2 can be disconnected by valving the spline joint 21, similarly,
It can be removed from inside cylinder 1.

Can be washed. Therefore, all parts that come into contact with two foods can be washed and kept clean at all times.

Since the apparatus of the present invention has such a structure and function, it is possible to continuously produce a large quantity of poached eggs while always maintaining a clean state.

[Brief explanation of the drawing]

FIG. 1 is a partial front cross-sectional view of the apparatus of the present invention, FIG. 2 is a side cross-sectional view of the main part of the apparatus of the present invention, and FIG. 3 is a partial enlarged front view of the whipper structural unit. DESCRIPTION OF SYMBOLS 1... Cylinder, 2... Drive shaft, 3... Drive shaft drive means, 4... Whizper 95... Heating means, 6
... Inclination means, 7. Hopper, 8. Cooling device, 9. Scraper, 10. Cylinder rear nozzle, 11. Egg material liquid supply pipe, 12. Exhaust port, 13...Exhaust 0.41...Thin wire elastic body, 62
... Inclined table, 63 ... Adjustment screw, 100 ... Cylinder shaft.

Claims (1)

[Claims] 1. m A cylinder having an egg material liquid supply pipe at the rear and an egg discharge port at the front, and having at least the rear end liquid-tight. (2) a drive shaft disposed along the axis of the cylinder; f3+ Drive shaft driving means for rotating the drive shaft around the shaft. (4) A scraper spirally provided at an appropriate pitch from at least the rear of the drive shaft to the vicinity of the center thereof. (5) A fine wire elastic body that is implanted radially in the rotation radius direction of the drive shaft following the scraper or with an appropriate gap, and forms a spiral shape as a whole at an appropriate pitch around the drive shaft. With Naru Whizpah. (6) a heating means for heating the cylinder; and (7) a tilting means for suitably tilting the cylinder upward toward the front thereof. 2. The scraper. The device according to claim 1, which pushes the inside of the cylinder forward while heating the boiled egg material liquid inside the cylinder as the drive shaft rotates. 3. The constituent unit of the whipper is: The apparatus according to claim 1, which is made of a substantially U-shaped stainless steel wire and is implanted on the drive shaft, the length of which is substantially equal to the inner diameter of the cylinder. 4. The liquid-tight rear end of the cylinder is detachable. The apparatus according to claim 1, which is possible. 5. fl+ A cylinder provided with a raw egg material liquid supply pipe at the rear and a raw egg outlet at the front, and which is liquid-tight at least at the rear end. ( 2) A drive shaft arranged around the axis of the cylinder. (3) A drive shaft drive means for rotationally driving the drive shaft around the axis. (4) At least from the rear to the vicinity of the center of the drive shaft. With a scraper set in a spiral shape using a suitable pi-sochi...
1r' or radially in the direction of the rotation radius at appropriate intervals, and the whipper is made of a fine wire elastic body that forms a spiral shape as a whole at an appropriate pitch around the drive shaft. (6) heating means for heating the cylinder; and (7) tilting means for suitably tilting the cylinder upward toward the front thereof. (8) a fried egg cooling device disposed near the cylinder and connected to the fried egg discharge port; and (9) a bagging device connected to the cooling device for bagging the cooled fried eggs. . Continuous boiled egg manufacturing equipment.