JPS59196079A - Healthy drinking water or refreshing drink made of soup of edible mushroom - Google Patents

Abstract

PURPOSE:The titled drinking water drinkable widely from infants to old people without fear of causing incomplete digestion, containing soup of edible mushroom of Flammulina velutipes, Cortinellus shiitake, Pholiota nameko, etc. CONSTITUTION:Edible mushroom of Flammulina velutipes, Cortinellus shiitake, Pholiota nameko, etc. is boiled with water, and separated into liquid and solid. The liquid is blended with a sweetener, fruit juice, etc. to give the desired drinking water.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a health drink or soft drink made from edible mushrooms.

Traditionally, mushrooms have been loved for their unique flavor and texture, and have been popular as ingredients for miso soup, stews, and nabe dishes, and as a flavor enhancer.

Recently, it has become clear that the ingredients contained in mushrooms contain minerals that are effective for the human body, and when eaten in moderation, mushrooms can be used as dietary fiber to improve bowel movements. It has been reconsidered as a useful and healthy food.

However, it is difficult to digest, and people with weak stomachs, infants, and sick people must always be careful not to overeat, and even though it is desirable to eat a lot of food from the perspective of mineral intake and health. , it was a double-edged measure that was always accompanied by negative effects.

Moreover, since it was impossible to eat raw, cooking was essential, and as a result, it existed only at meals and banquets.

The present invention was devised to overcome these drawbacks, and involves boiling mushrooms (enoki mushrooms, shiitake mushrooms, napa meko mushrooms, etc.) and adding a broth (extract) that contains the viscous components that are said to be active ingredients. By separating the mushroom bodies (individuals) that are not easily digested and adding sweeteners and fruit juice to the broth (extract), it is made drinkable like conventional juices and soft drinks.

The structure is as follows: edible mushrooms (enoki mushrooms, shiitake mushrooms, nameko mushrooms, etc.) are boiled in water to extract the ingredients.

Separate the broth (extract) into liquid (extract) and solids (mushroom).

Add sweeteners, fruit juices, etc. to liquids. It is still sometimes added to other soft drinks.

Pin this! ! :Put it in a bamboo can, etc.

Since the present invention has such a structure, it can be enjoyed by a wide range of people, from infants to the elderly, and can be drunk at any time like other soft drinks without worrying about indigestion.

If you add this juice (extract) to other fruit juices or soft drinks, the unique viscosity of mushrooms will not only give you a mellow taste, but also mix the vitamins of the fruit juice with the minerals of mushrooms. and is better than traditional drinks.

In addition, by mixing a small amount of solids (mushrooms),
It can be used as a dietary fiber drink for healthy people, and can also have a diet-like effect on obese people.

In addition, the sweetener and fruit juice added to the broth (extract) impart appropriate sweetness to the present invention, thereby making it suitable for many people, from infants to the elderly, to drink it as a drink.

In this way, the present invention not only makes it possible to drink only the digestible ingredients of mushrooms at any time, but also increases the amount of active ingredients by combining various mushroom broths (extracts) and adding fruit juices. You can taste the different flavors mixed together.

Note that the form of the present invention can be appropriately selected.

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7. Contents of correction Issue! ``] り 国 祢 ξ 力框 台太郎 ( ん Ｇ Ｇ . (:j) () Summa 11 Cool Sho, Shuming M 1, Name of Invention Health Drinking Water Made from Edible Mushroom Broth or, Soft drink 2. Claims Health drink or soft drink made mainly of or added with the broth of edible mushrooms such as enoki mushrooms, shiitake mushrooms, and nameko mushrooms 3. Detailed description of the invention It is related to health drinking water and soft drinks.

Traditionally, mushrooms have been loved for their unique flavor and texture, and have been popular as ingredients for miso soup, stews, and other dishes, and as a flavor enhancer. It has become clear that the fruit contains effective minerals, and even though it is uniquely difficult to digest, when eaten in moderation, it has been reconsidered as a health food as it can be used as dietary fiber to help regulate bowel movements. However, it is difficult to digest, so people with weak stomachs, young children, and sick people need to be careful not to overeat, and from the viewpoint of mineral intake and health, it is advisable to eat a lot of food. However, it was a double-edged sword that was always accompanied by negative effects.

Furthermore, since it was impossible to eat them raw, cooking was essential, so they were limited to serving meals and banquets.

The present invention was devised to eliminate these drawbacks, and involves boiling enoki mushrooms, shiitake mushrooms, nameko mushrooms, etc., and separating the broth containing the sticky substance, which is said to be the active ingredient, from the main body of the mushroom, which is difficult to digest. By adding sweeteners and fruit juice to the broth, it is made drinkable like conventional juice or soft drinks.

The structure is as follows: edible mushrooms are boiled in water and the ingredients are boiled out.

Divide 111g of the broth into liquid and solid.

Add sweeteners, fruit juices, etc. to liquids. Or it may be added to other soft drinks.

Pack this into a bottle or can.

Since the present invention has such a configuration, it can be used from infants to elderly people.
] It can be drunk at any time, just like other soft drinks, without worrying about indigestion.

In addition, when this broth is added to other fruit juices or soft drinks, not only does the mushroom's unique viscosity give it a smooth taste, but the vitamins in the fruit juice and the inorganic substances from the mushrooms are mixed, making it easier to drink than conventional drinks. Excellent.

By adding a small amount of the individual, it can be used as a dietary fiber-containing drink for healthy people, and can also have a diet-like effect on obese people.

However, the sweetener and fruit juice added to the broth give the present invention an appropriate sweetness, thereby giving it the characteristics that it can be consumed by many people, from infants to the elderly, as a drink.

In this way, the present invention not only makes it possible to drink only the digestible ingredients of mushrooms at any time, but also makes it possible to boil various mushrooms. 1
By adding various types of fruit juices, you can increase the amount of active ingredients and enjoy the taste of a variety of mixes.

Note that the form of the present invention can be appropriately selected.

Claims (1)

[Claims] Health drinks and soft drinks that are made mainly from or have added extracts of edible mushrooms such as enoki mushrooms, shiitake mushrooms, and nameko mushrooms.