JP3058071U - Seaweed food in sealed packaging - Google Patents

Abstract

(57) [Problem] To provide a sealed packaged seaweed food which is not only delicious but also excellent in nutritional balance. SOLUTION: A finely cut seaweed (4), crushed nuts or seeds (5), and a seasoning liquid (6) are mixed and sealed in a packaging container (2, 3). Sealed seaweed food (1).

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a food with excellent nutritional balance and a delicious food, particularly a delicious seaweed food having an excellent nutritional balance.Along with seaweed, a combination of components used for improving nutritional balance and improving and adjusting the taste is provided. It relates to seaweed food in hermetically sealed containers that are hermetically packaged.

[0002]

[Prior art]

 Conventionally, as a seasoned seaweed food, a package in which a seasoned mozuku, a seasoned kelp, a seasoned sprouts, a seasoned bud strain kelp and the like are packaged in a packaging container has been proposed.

[0003]

[Problems to be solved by the invention]

 In the above-mentioned conventional seaweed food, the seaweed in a seasoned state is sealed in a container, so that a treatment for improving the taste is performed, and a person who purchases and eats the seafood is delicious. I was able to eat. However, from the viewpoint of nutritional balance, the conventional seaweed foods alone are limited to nutrients that can be ingested, such as vitamins and minerals contained in seaweed. However, there was a point to be improved in terms of fat intake.

[0004]

[Means for Solving the Problems]

 The idea is to combine not only the materials and materials used to improve and adjust the taste, but also the materials and materials that can supplement proteins and fats that are lacking in seaweed, and combine them with seaweed to form a sealed package. Thus, the conventional problem described above was solved.

[0005]

[Embodiment of the invention]

 In other words, the sealed packaged seaweed food proposed by the present invention is a sealed packaged seaweed food that is obtained by mixing finely cut seaweeds, crushed nuts or seeds, and a seasoning liquid, and sealingly packaged in a packaging container. is there.

In the hermetically sealed seaweed food proposed by the present invention, not only a seasoning solution for improving and improving taste but also protein and fat deficient in seaweed are contained in a single packaging container. The nuts or seeds that supplement the nutrients are also sealed, whereby the nutritional balance can be improved, and the hermetically sealed seaweed food alone can be provided as a food with an excellent nutritional balance.

[0007] In the above-described embodiment, as the packaging container, a box-shaped packaging container, for example, a cube, a rectangular parallelepiped, a cylindrical body, a cone, a truncated cone, a pyramid, or the like, as long as the content can be hermetically packaged. Box-shaped packaging container or bag-shaped packaging container. This packaging container can be manufactured by a conventionally known member such as a synthetic resin.

In the above, the crushed nuts or seeds include nuts such as peanuts, walnuts, almonds, cashew nuts, or seeds such as sesame or sunflower seeds that are roughly ground or cut. The nuts or seeds can be used by crushing, chopping or grinding the nuts or seeds into various sizes and shapes from the viewpoint of improving the taste as a seaweed food and easiness of eating. .

In the above, the finely cut seaweed is cut into seaweeds having a width of 1 to 3 mm and a length of 50 to 70 mm, washed with water, and then boiled at 90 to 95 ° C. for 10 to 15 minutes. Use it after draining it. Here, the amount of seaweed used in one sealed packaged seaweed food of the present invention can be variously adjusted. For example, if the amount of seaweed is suitable for one adult to eat at one meal and the capacity of the sealed container is set to a suitable volume, the sealed seaweed of the present invention can be used. Food can be provided as a single-use food in a single meal.

[0010] Furthermore, as described above, if seaweed is finely cut into a size of about 1 to 3 mm in width and about 50 to 70 mm in length, it is favorable for people of a wide age range from children to elderly people to eat. It can be provided as good food.

The proportion of seaweed, seasoning liquid, nuts or seeds crushed in one sealed packaged seaweed food is 40 to 85% by weight of seaweed, 10 to 30% by weight of seasoning liquid, Nuts or seeds are preferably 5 to 30% by weight. These preferable mixing ratios are based on the amount of seaweed which is the main component of the seaweed food (ie, at least 40% by weight of the total), and nuts suitable for supplementing the protein and fat deficient in seaweed. Alternatively, it can be determined by comprehensively adjusting the amount of seeds (that is, at least 5% by weight of the total) and the taste as a food.

As the seaweed, root kelp, kelp, and young bud can be used, and these can be used alone or in combination of two or more.

As the seasoning liquid, a mixture of soy sauce, sugar, marine extract, salt, vinegar, and chemical seasoning can be used. These mixing ratios are adjusted in consideration of the type of seaweed to be used, the type and amount of nuts or seeds to be used, and the like. It is desirable to adjust to a weak acidity of 0.7.

As the crushed nuts or seeds, one or more kinds of coarsely ground peanuts, walnuts, almonds, and cashew nuts, or coarsely ground sesame or sunflower seeds can be used. In addition to these, any nuts and seeds that can supplement the proteins and fats that are lacking in seaweed can be used after being roughly ground, chopped, or finely ground. .

[0015]

Example 1 A case of producing a hermetically sealed seaweed food product of the present invention using young shoots as seaweeds will be described.

[0016] The raw shoots are cut into a size of about 1 to 3 mm in width and about 30 mm in length by a cutter, desalted with running water, put in hot water at 90 to 95 ° C and boiled for about 10 minutes. Drain the boiled food.

250 g of soy sauce solution, 300 g of sugar as sugar, 100 g of bonito extract as fishery extract, 60 g of salt as salt, 50 g of vinegar with 10% acidity, 20 g of sodium glutamate, 50 g of salt mirin, 2 g of nucleic acid seasoning as chemical seasoning , 168 g of water, and heated to about 85 ° C, and mixed to prepare 960 g of a seasoning liquid. The seasoning liquid thus prepared is weakly acidic with a pH of 6.0.

To 1 kg of the young shoots prepared as described above, 200 g of a seasoning liquid and 70 g of peanuts chopped to 3 to 5 mm are mixed. 150 g of the mixture thus prepared is placed in the packaging container 2 and sealed with the lid 3 to produce the sealed packaged seaweed food 1 of the present invention.

In FIG. 1, reference numeral 4 denotes a finely cut seaweed, and in this embodiment, a young bud, which is finely cut into a size of about 1 to 3 mm in width and about 30 mm in length, Reference numeral 5 denotes a crushed product of nuts or seeds, in this example, peanuts chopped to 3 to 5 mm, and reference numeral 6 denotes a seasoning liquid.

The nutritional components that can be ingested by the hermetically sealed seaweed food prepared as in this example were compared with the nutritional components of the raw sprouts. Standard Food Composition Table ”).

Nutrient components of raw sprouts Nutrient components of the sealed packaged seaweed food of the present embodiment Water 90.4 84.1 Protein 1.9 2.2 Fat 0.2 0.8 Carbohydrate 4.2 9.05 Ash content 3. 34.4 Calcium 100.0 85.6 Energy-29.8

As is clear from the above comparative example, in the sealed packaged seaweed food of the present example, the balance of nutrient components is remarkably improved.

In this embodiment, as shown in FIG. 1, a rectangular parallelepiped packaging container was used, but finely cut seaweeds, nuts or seeds, and a seasoning liquid were mixed. If it is a packaging container that can be sealed and packaged in a single packaging container, preferably one serving of these mixtures, use a packaging container of another shape or form such as a bag. Is also possible.

[0024]

Example 2 A case of producing the hermetically sealed seaweed food of the present invention using Shiozone kelp as seaweed will be described.

After cutting the Shiozone kelp into a size of about 1 to 3 mm in width and about 30 mm in length using a cutter, desalinate it with running water, put it in boiling water at 90 ° C. to 95 ° C. for about 10 minutes. Boil and drain the boiled water.

250 g of soy sauce solution, 300 g of sugar as sugar, 100 g of skipjack extract as fishery extract, 60 g of salt as salt, 50 g of vinegar with 10% acidity, 20 g of sodium glutamate, 50 g of salt mirin, 2 g of nucleic acid seasoning as chemical seasoning , 168 g of water, and heated to about 85 ° C, and mixed to prepare 960 g of a seasoning liquid. The seasoning liquid thus prepared is weakly acidic with a pH of 6.0.

To 1 kg of the root kelp prepared as described above, 250 g of the seasoning liquid and 90 g of coarsely ground walnut are mixed. 150 g of the mixture thus prepared is sealed in a packaging container to produce the sealed packaged seaweed food of the present invention.

[0028]

Embodiment 3 The case of producing the hermetically sealed seaweed food of the present invention using kelp as seaweed will be described.

[0029] After cutting the kelp into a size of about 1 to 3 mm in width and about 30 mm in length using a cutter, desalinate with running water, put in hot water of 90 ° C to 95 ° C, boil for about 10 minutes, and boil. Drain what you have given.

250 g of soy sauce solution, 300 g of sugar as sugar, 100 g of skipjack extract as fishery extract, 60 g of salt as salt, 50 g of vinegar with 10% acidity, 20 g of sodium glutamate, 50 g of salt mirin, 2 g of nucleic acid seasoning as chemical seasoning , 168 g of water, and heated to about 85 ° C, and mixed to prepare 960 g of a seasoning liquid. The seasoning liquid thus prepared is weakly acidic with a pH of 6.0.

[0031] To 1 kg of the kelp prepared as described above, 180 g of the seasoning liquid and 70 g of coarsely ground sesame are mixed. 150 g of the mixture thus prepared is sealed in a packaging container to produce the sealed packaged seaweed food of the present invention.

[0032]

[Effect of the invention]

 According to the present invention, it is possible to provide a hermetically sealed seaweed food product in which finely cut seaweed, crushed nuts or seeds, and a seasoning liquid are mixed and integrally sealed in a container. It is possible to provide seaweed foods that are not only delicious but also have excellent nutritional balance in which vitamins and minerals of seaweed are supplemented with proteins and fats, and are provided in suitable amounts, for example, in the amount of one serving.

In addition, there is also an effect that appetite is inspired by the harmony of the texture of the finely cut seaweed and the nuts or seeds mixed with and integrally sealed with the seaweed.

[Brief description of the drawings]

FIG. 1 is a partially cutaway perspective view of a preferred embodiment of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Sealed packaged seaweed food 2 Packaging container 3 Packaging container lid 4 Young shoots 5 Peanuts 6 Seasoning liquid

Claims (2)

[Utility model registration claims] 1. A hermetically sealed seaweed food product obtained by mixing finely cut seaweeds, nuts or seeds, and a seasoning liquid, and sealingly packing the resulting mixture in a packaging container. 2. 40-85% by weight of finely cut seaweed
And 10 to 30% by weight of a seasoning liquid and 5 to 30% by weight of roughly ground nuts or seeds, and hermetically sealed in a packaging container.