JPS59173054A - Tea flour - Google Patents
Tea flourInfo
- Publication number
- JPS59173054A JPS59173054A JP58048424A JP4842483A JPS59173054A JP S59173054 A JPS59173054 A JP S59173054A JP 58048424 A JP58048424 A JP 58048424A JP 4842483 A JP4842483 A JP 4842483A JP S59173054 A JPS59173054 A JP S59173054A
- Authority
- JP
- Japan
- Prior art keywords
- green tea
- tea
- flour
- solid
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title abstract 6
- 239000007787 solid Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 241001122767 Theaceae Species 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 abstract description 53
- 235000009569 green tea Nutrition 0.000 abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000008429 bread Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 33
- 239000007788 liquid Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
今まで,お茶を固体のまま食用として用いられる食品は
なかつた。ここでお茶とは,緑茶,中国茶,紅茶をいう
。ところが,特に緑茶は,味が,注がれたお湯の水質に
よつて,違う事は,たまたま経験するところである。[Detailed Description of the Invention] Until now, there has been no food product that uses tea in its solid form as food. Tea here refers to green tea, Chinese tea, and black tea. However, it is a matter of chance that the taste of green tea in particular varies depending on the quality of the hot water in which it is poured.
例えば,水道水はお茶がまずく井戸水はうまい等。これ
は,お茶の成分が,水道水の消毒剤と化合するためであ
ると考えられている。For example, tap water tastes bad for tea, but well water tastes good. This is thought to be due to the ingredients in the tea combining with the disinfectant in the tap water.
ところが,本発明のように,固体でお茶を使うと,その
おそれはなく,品質はいつも一定である。このお茶ふり
かけは,乾燥させたお茶の葉を,粉末又は粒子状,又は
細断,又は一度微粉末にしたものを,錠剤状に固めてあ
る。一度お茶をお湯にわかしてでたお茶の液を乾燥させ
たものでもよいし,いかなる方法によつてでも、お茶の
液を乾燥させて,固体として用いる食品であればよい。However, when tea is used in solid form as in the present invention, there is no such fear and the quality is always constant. This tea furikake is made from dried tea leaves that are powdered, granulated, shredded, or once finely powdered and then hardened into tablets. It may be a food made by boiling tea in hot water and then drying the tea liquid, or it may be a food that is made by drying the tea liquid by any method and used as a solid.
こうすることによつて,水のない所でもお茶の効用を楽
しむことができるし,手軽に,他の調味料とまぜて,ふ
りかけとして,ごはんや,パンにかけても食べられる。By doing this, you can enjoy the benefits of tea even in places where there is no water, and you can easily mix it with other seasonings and eat it as a furikake or sprinkled on rice or bread.
まぜる調味料は,乾燥させてあれば何でもよい。Any seasoning can be used as long as it is dried.
また,調味料や他の食品をまぜない,純粋のお茶だけの
ふりかけであれば,これを食物にかけて食べれば,お茶
の効用を楽しめるし,この本発明の固体のお茶は,お湯
でなくとも,水をいれるだけでも,従来のお茶の効用を
楽しめるし,今までのお茶がうすかつたような場合,例
えば,お茶の出がらし等で,このような時にも,手軽に
ふりかけて,濃い味のお茶として飲むことができる。In addition, if the furikake is pure tea without adding seasonings or other foods, you can enjoy the benefits of tea by pouring it over food. You can enjoy the benefits of traditional tea just by adding water, and if your traditional tea is too weak, such as tea leaves, you can easily sprinkle it on to create a strong-tasting tea. You can drink it as
本案の固形のお茶は,現在市販されているお茶を,粉末
,又は細断,又は粒子状に粉砕して作つてもよいし,生
のお茶の葉を,圧縮,加熱等,いかなる方法によつてで
もよいが,お茶の葉のくきや葉のすじをやわらかくして
,乾燥した時,食べやすければよい。The solid tea of the present invention may be made by powdering, shredding, or pulverizing tea currently available on the market, or by compressing, heating, or any other method such as compressing or heating raw tea leaves. It is okay to use tea leaves, but it is better to soften the stalks and veins of the tea leaves so that they are easier to eat when dry.
また,一度,お茶の液を出させ,それを乾燥させたもの
でもよい。要は,お茶を細断,粉末,お茶の液を出させ
て乾燥等,現在の食品加工技術のどの方法を用いてでも
よいが,お茶を固形のまま食べる食品である。今,昭和
58年3月23日現在,お茶を固形のまま食する食品は
ない。あつたとしても,それは,お茶が主でなく,お茶
は単に調味料か添加物として,従の立場である。Alternatively, it may be made by letting the tea liquid flow out and then drying it. In short, tea can be eaten in its solid form, although any of the current food processing techniques can be used, such as cutting the tea into pieces, powdering the tea, extracting the tea liquid and drying it, etc. As of March 23, 1981, there is no food that can be eaten as a solid form of tea. Even if it is hot, the tea is not the main ingredient; tea is merely a seasoning or an additive, a secondary ingredient.
本発明のお茶は,固体又は固形のお茶が1割以上はいつ
た食品である。The tea of the present invention is a food product containing 10% or more of solid or solid tea.
特許出願人 小林 幸三Patent applicant Kozo Kobayashi
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58048424A JPS59173054A (en) | 1983-03-19 | 1983-03-19 | Tea flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58048424A JPS59173054A (en) | 1983-03-19 | 1983-03-19 | Tea flour |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS59173054A true JPS59173054A (en) | 1984-09-29 |
Family
ID=12802946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58048424A Pending JPS59173054A (en) | 1983-03-19 | 1983-03-19 | Tea flour |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59173054A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6627244B2 (en) * | 2000-04-27 | 2003-09-30 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
-
1983
- 1983-03-19 JP JP58048424A patent/JPS59173054A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6627244B2 (en) * | 2000-04-27 | 2003-09-30 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
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