JPS59163308A - Deodorant for oral and body odor - Google Patents

Abstract

PURPOSE:A deodorant that contains, as an active ingredient, plant embryo buds, thus removing unpleasant oral and body odors caused by smoking, drinking, garlic eating or pyorrhea alveolaris. CONSTITUTION:The deodorant for bad breath and body odor contains plant embryo buds of, e.g., rice, wheat, soybean or corns and, in some cases, maltodextrin. The deodorant is prepared together with the above-cited active ingredients and other auxiliary additives into a solution, powders, granules or tablets, preferably tablets or the active ingredients are combined with tooth paste, candies, toilet soap or washing soap. The administration or application of the preparation can immediately remove completely bad breath or bad odors sticking to hand fingers, food wares or clothes.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a deodorizer for unpleasant breath and body odors, particularly for unpleasant breath and body odors caused by smoking, alveolar pyorrhea, snacking and drinking alcohol.

When we come into contact with hermits in our social lives, unpleasant breath and body odor often impair smooth human relationships because they make the person we meet feel uncomfortable.

The +4 sense is the one that is most easily numbed out of the five human senses, and even if the smell you constantly smoke is quite unpleasant, you will no longer be able to smell it. 'For this reason, patients who drink alcohol, have a habit of having bad breath, suffer from alveolar wJ leakage, have a weak stomach, and those who develop body odor should take precautions against their own bad breath or body odor.
My senses are so numb that I can't even feel the unpleasant smell. For this reason, owners of these unpleasant odors end up being handicapped in that they unknowingly give discomfort to others.

In order to prevent people from experiencing unpleasant breath or body odor, fragrances are applied to suppress unpleasant odors, but this does not eliminate unpleasant odors and is therefore not a drastic countermeasure.

The present inventor has conducted a lot of research on ingredients effective for removing unpleasant breath odor and body odor of upper N+4, and found that plant germs are effective for removing bad breath caused by smoking, bad breath caused by drinking alcohol, bad breath caused by alveolar + n:h times, and bad breath of patients who eat garlic. They discovered that it is highly effective in removing unpleasant halitosis such as halitosis, and based on this finding, they completed the present invention.

An object of the present invention is to provide a deodorizer for bad breath and body odor that is effective in removing unpleasant bad breath and body odor.

The present invention is a deodorizer for bad breath and body odor containing plant germ as an active ingredient.

The plant germs used in the present invention are the germs of edible plant seeds such as rice, wheat, soybeans, corn, and other cereals. These plant germs are separated from the plant seeds by a known method (eg, grinding and sieving the plant seeds).

The plant embryo used in the present invention is in the form of the above-mentioned live embryo rI-
Alternatively, defatted embryos obtained by removing fats and oils and oil-soluble components such as vitamin E from raw liver embryos may be used. Degreasing does not reduce the bad breath removal effect, but rather improves the relative active ingredient content, and also improves preservability because there is no risk of thickening and deterioration of the oil and fat components. Furthermore, it is preferable that the enzymes contained in the plant germ used in the present invention be inactivated by heating or other means.

An example of analysis 41 of the main components of the plant germ used in the present invention is shown in the following table.

In the present invention, maltodextrin can be added to the above-mentioned plant germ as another active ingredient.

Among the dextrins produced by decomposing starch with dilute acid or amylase, maltodextrin has a lower degree of polymerization than acrodextrin (average molecular weight: approximately 3,700), and is a mixture of oligosaccharides up to maltose. . Maltodextrin consists only of D-glucose, and its degree of polymerization is often about 3 to 7.

It is a white amorphous powder, soluble in water and 70% ethanol, [■] 9 has an angle of about 180 to 183 degrees, and has a photochromic property and does not become colored by iodine.

Maltodextrin is safe and harmless because its FjtFJ is starch and its constituent component is D-curcose, and both C1 and C1 are used daily as foods. (Encyclopedia of Chemistry, Vol. 8, No. 897, "Maltodextrin") By adding maltodextrin, the product becomes more effective in removing bad breath and body odor.

In the present invention, suitable supplementary W1 components are added to the above plant germ, such as liquids such as water and alcohol, glucose, mannose, galactose, fructose, xylose, maltose, sucrose, other oligosaccharides, dextrin,
By adding solid powder such as Jyurin, calcium carbonate, or talc, and further adding 9, emulsifiers, sweeteners, acidulants, fragrances, alcohol, and other bacteriostatic substances as necessary, it can be made into liquid, powder, or JllJil. Preferably, the formulation is in the form of a tablet or tablet; tablet form is generally particularly preferred.

There is no need to particularly limit the amount of components in the formulation, but generally the amount of plant germ is 1 to 70% by market weight (particularly preferably 5% by weight).
Preferably, the amount (~50% by weight) is included in the formulation. When using maltodextrin, the total content of maltodextrin and plant germ is 1 to 70% by market weight.
(Particularly preferably 5 to 50% by volume).

In addition, in the present invention, in addition to being able to add the above-mentioned ingredients to a toothpaste base and use them as a toothpaste or paste-like toothpaste, these effective It is also possible to add ingredients and make it into @ or drop form. Furthermore, an aqueous solution of the active ingredient can also be used as gargling water.

Furthermore, when using the deodorant of the present invention for deodorizing body odor,
The following ingredients can also be added to cosmetic soaps, washing soaps or detergents. In these cases, it is preferable to pulverize the active ingredient as finely as possible. Fine pulverization of the active ingredients has the advantage that products such as toothpastes, soaps or detergents do not lose their smooth feel.

By using tablets or lead containing deodorizing 1 of the present invention for 11, bad breath due to smoking and drinking 1f@Tankawa: 3
It is possible to instantly deodorize the bad breath of patients suffering from cancer or the bad breath caused by eating 111 garlic meals, and furthermore, by using a soap or detergent containing the deodorant of the present invention, it is possible to immediately deodorize the bad breath of patients with phlegm or the bad breath caused by eating garlic 111 times. It can completely eliminate the smell of your fingers and the smell of dishes. Furthermore, body fluids released after eating garlic may cause odor to be attached to underwear or clothes, but by washing these underwear or clothes with a detergent containing the deodorant of the present invention, these odors can be completely removed. It can be deodorized.

Examples of the present invention and effects of the present invention are shown below! IF
Experimental examples will be described below, but the present invention is not limited to these specific examples.

Example l Defatted rice germ soo 11 sucrose powder 509 fructose
5Qg fragrance
20y total 920 g 80 g of water was added to the above mixture, the mixture was kneaded in a kneader, and then dried at a temperature of 60° C. for about 5 hours until 600 g of a granule product (moisture content: 3%) was obtained.

Example 2: The granule product 480.9 of Example 1 was made into tablets using a tablet machine.
1ffj! 350 tablet products of 1.9 were obtained.

Fruit MII Example 3 Defatted soybean germ 400g Defatted wheat germ 400/i glucose
+00g simi sugar powder
30g fragrance 10J7
Total: 9409 60 I of water to the above mixture! The mixture was kneaded in a G building machine to form granules with an average particle size of about 1 mm, and then dried with hot air at 80°C for about 4 hours under IR+ to form about 900 g of granule product (moisture content: 5%). ) was obtained.

Example 4 The granule product 450.9 of Example 3 was compressed into tablets using 4 tablets to obtain 700 tablets each weighing 0.5 g.

Actual Mli Example 5 Commercially available soap (lecithin cosmetic soap manufactured by Nippon Lecithin Chemical Industry Co., Ltd.) IK9 was heated to 100°C and melted, and wheat germ powder (100 mesh Allpass) 3
After uniformly mixing 50.9 and rice germ defatted powder (50 mesh all-pass) 350.9, the melt was placed in a metal frame, cooled to room temperature, and solidified. Thirty solid cosmetic soaps each weighing 50 y were obtained.

Experimental Example 1 (Deodorizing effect on bad breath) (1) Test sample A Product B of Example 3 Product C of Example 3 Starch mixture (d-starch of rice, Nobiichi starch of wheat, and (equal amount of powder) D Control (test sample not used in 111d) (2) Test F'
i! A (Halitosis of patients with alveolar pyorrhea) 'fl- & 2 people each, 'r4 people's m alveolar 11+5 rki4 Fij, 'I'll' determined the bad breath of the subjects (subjects) to 5 male names, a total of 10 names. After that, 3 g of each test sample was subjected to Fij application.

After 4 minutes, each subject was asked to evaluate their breath odor again.

The method for determining bad breath was to have the test subject take a deep breath, and to judge the amount of breath he exhaled using a video taken 20 cm from the test subject's side.

(3) Trial DB (bad breath of cigarette smokers) 2 men and 2 men, t
IJ subjects were made to smoke one cigarette each of Highlight, and immediately after that, they were asked to judge their breath odor, and then they were made to take test sample No. 3I at random.

Two minutes later, each subject was asked to evaluate their breath odor again.

The method for determining halitosis was the same as in Test A.

(4) Test C: Bad breath from eating garlic) A total of 4 subjects, 2 male and 2 male, were asked to eat Korean food with strong garlic, and immediately after that, the subjects were asked to judge their bad breath. I was given 3I. After 5 minutes, each subject was asked to evaluate their breath odor again.

The method for determining halitosis was the same as in Test A.

(5) Test D (f & alcohol-induced halitosis) A total of 4 subjects, 2 men and 2 men, were given 2 glasses of Japanese sake and 20 glasses of whiskey.
cc and a bottle of beer, after which the subjects were asked to judge their breath odor.
I used it for ld. After 5 minutes, each subject was asked to evaluate their breath odor again. In the test, only when the product of Example 1 was used as the test sample, subjects were given 2 cups of Japanese sake and 50 cups of whiskey.
CC and two bottles of beer were given as test samples.

The method for determining halitosis was the same as in Test A.

(6) Judgment criteria for bad breath 5. Bad breath similar to the bad breath before taking the test sample.

Bad breath is slightly deodorized compared to 45.

Although the odor has been considerably deodorized compared to No. 34, it still feels unpleasant.

Although the odor has been significantly deodorized compared to No. 23, the unpleasant feeling still remains.

Although the odor has been significantly deodorized compared to No. 12, I can still feel that there is a noticeable bad breath.

0 I don't feel bad breath at all.

(7) Experimental results are shown in the following table. The numerical value shown is the average value of the judgment results of five male and five female judges.

Table 2 Experimental Example 2 (Deodorizing effect on body odor) (1) Test sample A Product of Example 5 B Lecithin cosmetic soap (product of Nippon Lecithin Chemical Industry Co., Ltd.) C Control (no test sample used, only hot water) (2) Body odor of garlic eaters in the test) 51 garlic cloves were scraped off with bare hands using Oroshikin by two male and four female subjects, and immediately after that, the garlic odor on the subjects' fingers was detected. After having a judge judge, the test sample was washed with warm water. After washing, a judge judged the odor of the fingertips of the subject, and after about 1 minute, the subject was washed again with dry water using the test sample. After washing, a judge judged the odor of the test subject's fingertips. This cleaning and judgment was repeated once more.

The method for determining the odor of fingertips was to have 3 male and 6 female judges evaluate the garlic odor in the shadows 10 tins from the fingertips.
I gave moxibustion.

(3) Judgment criteria for fingertip odor 5 ##! j! The odor is similar to that of the sample's fingertips.

The odor is greatly reduced compared to 45.

Although the odor has been considerably deodorized compared to 34, there are still some unpleasant F and odors left.

Although the odor has been significantly deodorized compared to No. 23, an unpleasant feeling still remains.

It is noticeably deodorized compared to l2, and you can feel that it has an odor.

0 No smell at all.

(4) Experimental results are shown in the table below. The number A1α in the table is the judge's man 3
This is the average value of the judgment results of three women.

Table 3

Claims (2)

[Claims] (1) A deodorizer for bad breath and body odor, characterized by containing plant germ as an active ingredient. (2) The deodorizer for bad breath and body odor according to claim 1, which uses maltodextrin as another active ingredient in addition to the sterile germ.