JPS5916046Y2 - electric cutting cooking machine - Google Patents

Description

[Detailed explanation of the invention] This invention relates to an electric cutting cooking machine that is suitable for chopping vegetables such as onions and cabbage, or cheese, etc. It has a simple structure and is easy to handle, and the rotating cutter can efficiently cut the objects to be cut. The purpose of the present invention is to provide a convenient electric cutting cooker that can cut the chopped material into pieces, and in particular, the size of the chopped material can be arbitrarily changed using the same cutter as described above.

An embodiment of this invention will be described below with reference to the drawings.

In FIG. 1, numeral 1 is a main body case that houses the power supply battery 2, motor 3, etc. and also serves as a handle; 4 is a driving gear fixed to the rotating shaft 5 of the motor 3; 6 is the main body case 1; A drive shaft body supported rotatably, and a driven gear 7 is fixed to this drive shaft body 6, and furthermore, this driven gear 7 is meshed with the driving gear 4 via a reduction gear mechanism 8. .

Reference numeral 9 designates an operating knob for a power switch (not shown) for the motor 3.

Reference numeral 10 denotes a cooking bed that is detachably attached to the side wall of the main body case 1, and the main surface 10a of this bed constitutes a sliding support surface for a cut object M (FIG. 4) that is slidably operated. .

Reference numeral 11.12 denotes a rotational engagement portion located on the front side in the sliding direction (direction of arrow 2a) and formed on the main body case 1 and the bed 10, and 1° 10 in both, and 13.14 a rotating engagement portion in the sliding direction. A locking engagement portion of both the main body case 1 and the bed 10 is formed on the main body case 1 and the bed 10 at the rear side. 1, so that only the bed 10 can be washed with water.

As shown in FIG. 2, the bed 10 is formed into a stepped shape with an upper wall 15 on the front side in the sliding direction and a lower wall 16 on the rear side.
A cooking window 17 is formed between the cooking window 5 and the cooking window 17, which is opened along a direction perpendicular to the sliding direction.

As shown in FIG. 3, the tip of the drive shaft body 6 projects outward from the side wall of the main body case 1, and is integrally formed with a rectangular ball joint 18.

Reference numeral 19 denotes a cutter shaft disposed along the cooking window 17, a recess 20 formed at one end is removably engaged with the ball joint 18, and the other end is connected to the bed 1.
It is supported by a bearing recess 21 formed on the zero side, and rotates in the direction indicated by the arrow when the rotational force of the motor 3 is transmitted.

On the outer circumferential surface of the cutter shaft 19, there are a large number of bag pieces 22, 22, which are arranged upright in the radial direction of the shaft and are opposed to each other, and a horizontal piece 23 connected between these two bag pieces 22, 22. U-shaped small blades 24 are arranged in a staggered manner in the rotational direction, and are connected to the cutter shaft 19 to form a rotating cutter 25.
It consists of

By arranging the small blades 24 in a staggered manner, the load on the motor 3 can be reduced.

The height of each U-shaped small blade 24 in the cutter 25 is such that a part of its working radius is from the cooking window 17 to the lower wall portion 1.
It is set to protrude upward from 6.

The large number of U-shaped cutter blades 24 are arranged in a plurality of cutter blade groups 24□ to 243 in the axial direction of the shaft 19, and each cutter blade 24 has a vertical pitch 22, 22 pitch t.
(t1 to t3) are set differently for each of the groups 24□ to 243 (t1>t2>ta
).

Reference numeral 26 denotes a large number of protrusions formed on the upper surface 10a of the bed 10 along the sliding direction, and these protrusions 26 restrict the sliding direction of the object to be cut. -243 are divided into protrusion groups 26 and -263, and the protrusion pitches S (S
, ~S3) are set approximately equal in correspondence to the bag piece pitches t1 to t3, respectively.

Numeral 27 is a disc body fixed to both ends of the shaft 19, and has the role of protecting the small blade 24 when the rotary cutter 25 is removed from the bed 10 side and placed on a desk or the like.

In the above configuration, while the rotary cutter 25 is being rotated by the motor 3, as shown in FIG.
When the onion M is moved from the lower wall portion 16 to the upper wall portion 15, when the onion M is pressed against it and slid in the direction of the arrow a.
The small blades 24 of the rotary cutter 25 rotate in the direction of the arrow, and the pieces are chopped from the bottom surface of the tip thereof.

This cutting work can be easily carried out by the operator simply grasping the main case 1 side with one hand and sliding the onion M against the bed 10 with the other hand. The above-mentioned cutting can be performed efficiently by the rotary cutter 25 that receives the cutter.

When the onion M is cut into flakes, an auxiliary wall portion 2 is formed on the bed 10 corresponding to the back surface of the upper wall portion 15.
8, the flaky onion M' is used as a guide groove between the upper wall portion 15 and the auxiliary wall portion 28, and the arrow C is formed.
The onion M' is guided from the direction to the rotary cutter 25.
You can chop the whole thing into pieces.

Furthermore, a large number of protrusions 26
As shown in Fig. 5, it bites and guides, so sliding operations can be performed stably.

In particular, pitch 1 between 22 and 22 next month of U-shaped small blade 24 (
11 to t3), the user selects the protrusion 26 corresponding to the pitch 1 (11 to ts) and cuts the onion M.
By simply sliding the onion, the onion M can be chopped into desired sizes using the same rotary cutter 25, increasing versatility.

Furthermore, since the pitch S (S□ to S3) between the respective protrusions 26 is matched to the effort pitch 1 (1□ to ts) of the U-shaped small blade 24, the protrusion 26 is adjusted to the effort pitch t. It can be used as a guideline, and moreover, when the onion M is cut with the U-shaped small blade 24 having a small pitch t3 compared to the large pitch t1, a large cutting force is applied to the onion M at once. Although the onion M tends to shift laterally, according to the above configuration, the protrusion 2 corresponding to the U-shaped small blade 24 of the small pitch t3
Since the pitch S3 of No. 6 is also small, it has the effect of reliably preventing the onions M from shifting laterally.

As mentioned above, this invention has a simple structure in which the object to be cut is slid onto the main surface of the cooking bed and is cut by a rotary cutter with a large number of U-shaped small blades arranged on the cutter shaft. It can be easily chopped such as
In particular, the pitch between the bag pieces of the U-shaped small force is made different for each group in the axial direction of the shaft, and the pitch between the guiding ridges formed on the main surface of the bed is also adjusted to match the pitch of the small blades. Therefore, it is possible to provide an electric cutting cooking machine that can arbitrarily change the size of chopped items using the same rotary cutter and that is easy to select and operate.

[Brief explanation of drawings]

Fig. 1 is a partially cutaway plan view showing an example of the electric cutting cooking machine according to the invention, Fig. 2 is a perspective view showing the cooking bed and rotary cutter, and Fig. 3 is the rotary cutter in the cooking bed. FIG. 4 is an explanatory diagram of the operation of the rotary cutter during cutting, and FIG. 5 is an explanatory diagram of the operation of the guide protrusion. 10...Cooking bed, 10a...Main surface, 17...Cooking window, 19...Cutter shaft, 22...Mold piece , 24 (24° ~ 24
3)......U-shaped small blade (small blade group), 25.
... Rotating cutter, 26 ... Guide protrusion,
M... Work to be cut, t (11 to t3)...
・Pitch between bag pieces, S (S, ~S3)...Pitch of guide protrusions.

Claims (1)

[Claims for Utility Model Registration] A cooking bed 10 in which a cut object M to be slid is supported by a main body 10a, and a cutter shaft 1 disposed across the bed 10 from a direction orthogonal to the sliding direction.
9 and a rotary cutter 25 consisting of a large number of U-shaped small blades 24 protruding from the outer peripheral surface of the cutter shaft 19 and arranged in a staggered manner; and a cooking window 17 that exposes a portion above the main surface 10a of the bed 10, and the U-shaped small blade 24
are divided into a plurality of groups in the above-mentioned orthogonal direction, and the pitch t (t1 to t3) between the bag pieces 22 and 22 is set differently for each of the small blade groups 241 to 243, and furthermore, the main surface 10a of the bed 10 is An electric cutting cooking machine in which a large number of guide protrusions 26 formed in the above are arranged in correspondence with the vertical blades 22 of the respective small blades 24 at a pitch S (S. to S3) equivalent to each of the pitches t1 to t3. .