JPS5916044Y2 - electric cutting cooking machine - Google Patents

Description

[Detailed description of the invention] This invention relates to an electric cutting cooking machine that is suitable for chopping vegetables such as onions and cabbage, or cheese, etc. It has a simple structure, is easy to handle, and cuts the objects to be cut efficiently. In particular, there is no damage to chopped food or loss of flavor.
It is an object of the present invention to provide an electric cutting cooking machine that can reduce the load on a motor.

An embodiment of this invention will be described below with reference to the drawings.

In FIG. 1, numeral 1 is a main body case that houses the power supply battery 2, motor 3, etc. and also serves as a handle; 4 is a driving gear fixed to the rotating shaft 5 of the motor 3; 6 is the main body case 1; A driven gear 7 is fixed to the drive shaft 6 which is rotatably supported, and the driven gear 7 is meshed with the driving gear 4 via a reduction gear mechanism 8.

Reference numeral 9 designates an operating knob for a power switch (not shown) for the motor 3.

Reference numeral 10 denotes a cooking bed that is detachably attached to the side wall of the main body case 1, and the main surface 10a of this bed 10 constitutes a sliding support surface for the object to be cut that is slidably operated.

Reference numeral 11.12 denotes an engaging portion for rotation of both 1 and 10, which is located on the front side in the sliding direction (direction of arrow a) and is formed on the main body case 1 and the bed 10, and 13.14 is an engaging portion for rotation in the sliding direction. A locking retaining portion for both 1 and 10 is located on the rear side and formed on the main body case 1 and the bed 10, and the bed 10 elastically displaces the retaining portion 13, thereby locking the main body case 1 and the bed 10. 1, so that only the bed 10 can be washed with water.

As shown in FIG. 2, the bed 10 is formed into a stepped shape with an upper wall 15 on the front side in the sliding direction and a lower wall 16 on the rear side.
A cooking window 17 is formed between the cooking window 5 and the cooking window 17, which is opened along a direction perpendicular to the sliding direction.

As shown in FIG. 3, the tip of the drive shaft body 6 projects outward from the side wall of the main body case 1, and is integrally formed with a rectangular ball joint 18.

Reference numeral 19 denotes a cutter shaft disposed along the cooking window 17, a recess 20 formed at one end is removably engaged with the ball joint 18, and the other end is connected to the bed 1.
It is supported by a bearing recess 21 formed on the zero side, and is set to rotate in the direction indicated by the arrow when the rotational force of the motor 3 is transmitted.

On the outer peripheral surface of the cutter shaft 19, this shaft 1
A large number of U-shaped small blades 24 are fixedly installed, each consisting of bag pieces 22, 22 facing each other and standing upright in the radial direction of the blade 9, and a horizontal piece 23 connected between the bag pieces 22, 22. , and the cutter shaft 19 constitute a rotary cutter 25.

The height of each U-shaped small blade 24 in this cutter 25 is such that a part of its working radius extends from the cooking window 17 to the lower wall portion 1.
It is set to protrude upward from 6.

As shown in FIGS. 2 and 3, the U-shaped cutter blades 24 are arranged in a staggered manner around the axis of the cutter shaft 19, and adjacent to each other in the direction of rotation of the cutter shaft 19. Each bag piece 22 is placed on the same plane S.
It is located inside.

Reference numeral 26 denotes disk bodies fixed to both ends of the cutter shaft 19, respectively, to prevent damage to the small blade 24 when the cutter 25 is removed and placed on a desk or the like.

Reference numeral 27 denotes a protrusion formed on the main surface 10a of the bed 10 for guiding the workpiece.

In the above configuration, with the rotary cutter 25 being rotated by the motor 3, the object to be cut, for example, an onion M cut in half, is placed on the main surface 10 of the bed 10, as shown in FIG.
If the onion M is moved from the lower wall portion 16 to the upper wall portion 15 by sliding it in the direction of the arrow a while pressing against It is chopped from the bottom.

This cutting work can be easily carried out by the operator simply grasping the tennis body 1 side with one hand and sliding the onion M against the bed 10 with the other hand, and the rotational force of the motor The above-mentioned cutting can be performed efficiently by the rotary cutter 25 that receives the cutter.

When the onion M is cut into flakes, an auxiliary wall portion 2 is formed on the bed 10 corresponding to the back surface of the upper wall portion 15.
8, the flaky onion M' is used as a guide groove between the upper wall portion 15 and the auxiliary wall portion 28, and the arrow C is formed.
The entire onion M can be chopped by being guided from the direction to the rotary cutter 25.

Furthermore, since the U-shaped small blades 24 of the rotary cutter 25 are arranged in a staggered manner in the axial direction of the cutter shaft 19, the onions M are sequentially cut from the small blades 24 at one end in the axial direction. In addition, since the bag pieces 22 of the adjacent U-shaped small blades 24 are located in the same plane S, the onion M Each bag piece 22 can be sharply cut into the bag.

That is, in the above-mentioned rotational direction, if the leading U-shaped small blade 24 is 24A and the trailing U-shaped small blade 24 is 24B, these and the bag pieces 22 and 22 are rotated in the axial direction as shown in FIG. If it is in a shifted position, the leading U-shaped small blade 2
The remaining portion Ma of the onion M left uncut on both sides of 4A is disturbed by the wall thickness t of the bag piece 22 of the trailing U-shaped small blade 24B and is shifted laterally, so that When the bag is cut, it is compressed between the bag pieces 22 and 22, which not only increases the load, but also causes the chopped material to become watery because it is cut in the compressed state. .

However, in the above configuration, as shown in FIG. 5, the remaining portion Ma of the onion M left uncut by the preceding U-shaped small blade 24A is
Since the trailing U-shaped small blade 24B enters between the bag pieces 22, 22 without being laterally shifted, the rotation of the rotary cutter 25 is smooth, and minced items can be obtained without any risk of water droplets or breakage.

As described above, this invention has a simple configuration in which the object to be cut, which is slid onto the main surface of the cooking bed, is cut using a rotating cutter with a large number of U-shaped small blades arranged in a staggered manner on the cutter shaft. It is possible to easily perform chopping, especially since the bag pieces of adjacent U-shaped small blades arranged in a staggered manner are positioned in the same plane.
Desired chopped food can be obtained quickly without increasing the load on the motor.

[Brief explanation of the drawing]

Fig. 1 is a partially cutaway plan view showing an example of the electric cutting cooking machine according to this invention, Fig. 2 is a perspective view showing the cooking bed and rotary cutter, and Fig. 3 is the rotary cutter of the cooking bed. FIG. 4 is an explanatory diagram of the operation of the rotary cutter, and FIGS. 5 and 6 are explanatory diagrams of the operation of the U-shaped cutter blade. 10... Cooking bed, 10a... Main surface, 17... Cooking window, 19... Cutter shaft, 22, 22... Bag piece, 24...
...U-shaped small blade, 25...Rotary cutter, a...
...Slide direction, S...Same plane.

Claims (1)

[Scope of utility model registration request] A cooking bed 10 that supports a workpiece M to be cut to be slid on its main surface 10a, a cutter shaft 19 disposed across the bed 10 from a direction orthogonal to the sliding direction, and a A rotary cutter 25 consisting of a large number of U-shaped small blades 24 protruding from the outer peripheral surface;
A cooking window 17 that opens along the orthogonal direction to expose a part of the rotary cutter 25 to the main surface 10a side of the bed 10 is provided, and each of the U-shaped small blades 24 is inserted in the direction of rotation of the shaft 19. An electric cutting cooking device in which vertical pieces 22 of adjacent U-shaped small blades 24 are arranged in a staggered manner and positioned within the same plane S.