JPS59160258A - Processing system of restaurant - Google Patents

Abstract

PURPOSE:To prevent an error of the order, and also to reduce labor by displaying and recording an information from an input device of ordered dishes which is provided on a guest table, on a cuisine and a cash register. CONSTITUTION:When a menu 2 provided on a guest table 1 is read by a pen scanner 3, and confirmed by a confirmation button 4, it is displayed on an indicator 5, also the same data is displayed on a cuisine 7, too, and also it is printed 9, printed on a recording paper 10 and outputted. As a result, a cook executes cooking, and a waiter carries a dish and the recording paper 10 to the guest table 1. In this regard, an order information from the guest table is transferred to a cash register, too, and recorded. After a meal is ended, a guest carries the recording paper 10 to a cash register clerk, receives a check, and thereafter, executes a payment. In this way, an error of order is prevented, the payment is executed exactly, and also a trouble of a clerk is saved.

Description

DETAILED DESCRIPTION OF THE INVENTION Technical Field The present invention relates to a restaurant processing system that allows customers to specify desired food and drink at their seats in a restaurant.

BACKGROUND ART In conventional restaurants, a waiter goes to the customer's seat, listens to the customer's order for food and drink while looking at the menu, and then relays the food and drink to the cook in the kitchen. Therefore, the amount of labor required by the waiter is large, and there is a risk that errors may occur in the instructions given by the waiter to the cook.

Purpose An object of the present invention is to provide a processing system for a restaurant that saves labor and allows food to be prepared accurately.

Structure and Effects of the Present Invention The present invention provides a means for specifying and inputting the desired food and drink provided at the seating area, and a means provided for receiving the output from the input means and displaying the input food and drink provided in the cooking area. This is a restaurant processing method characterized by including the following.

According to the present invention, the desired food or drink is designated by the input means provided at the customer's seat, and the food or drink to be prepared is displayed in the kitchen by the output from this input means, so that the waiter can There is no need to go out to ask for the desired food or drink. This saves labor.Furthermore, since the food and beverages entered at the guest seats are displayed in the kitchen, the food and beverages to be prepared can be prepared without error. FIG. 1 is an overall block diagram of an embodiment of the invention. Each of the multiple customer seats 1 in the restaurant has a menu 2.
, a pen scanner 3 for reading and inputting the menu, a confirmation button 4, a display 5 for displaying the food and drink entered when the confirmation button 4 is operated, and a display 5 for displaying the food and drink input when the food and drink input is completed. An end button 6 to be operated is provided. In the cooking area 7, the food and drinks input at the guest seats 1 are visually displayed for each guest seat 1. The printer 9 prints the audience seats 1 displayed on the display 8 and the food and drinks corresponding to the seats on a recording paper 10. A Kameko cash register (abbreviated as F2CR) 11 is placed near the exit of the restaurant. The audience seats 1, the cooking area 7, and the cash register 11 are constructed using a processing circuit 12 realized by a microcomputer or the like.
connected to.

Referring to FIG. 2, Menu 2 is shown. This menu 2 displays product names and prices of foods and drinks, and furthermore, barcodes 13 corresponding to each product name are displayed, and the contents of the barcodes 13 are also displayed in numbers. By scanning this barcode 13 with the pen scanner 3 from left to right in FIG. 2, the barcode 13 can be read. In this menu 2, there is a code 14 for starting the order, which indicates that the order is to be started, before scanning the barcode 13 corresponding to the food or drink.
is recorded. No(-ko-)' for order start 14
By scanning the tK scanned by the open scanner 3 and the barcode 13 corresponding to each food/drink, information corresponding to the barcode 1; 3 is manually entered into the processing circuit 12.

FIG. 3 is a block diagram showing the configuration of the cash register 11. As shown in FIG. The cash register 11 includes a central processing circuit 15, a read-only memory 16, a random access memory 17, a keyboard 18 such as a numeric keypad, a display 19, and a printer 20 that issues a receipt. The random access memory 17 is provided with a store area 21 corresponding to each audience seat 1. In each store area 21, information representing the food and drink input at each corresponding audience seat, the total amount of food and drink, and the like are stored.

The operation will be explained with reference to FIG. Moving from step n1 to step n2, the customer entering the restaurant is
Sit down in seat 1 and look at menu 2 to select food and drinks. In step n3, the notes displayed in menu 2 are
Operate the sentence start barcode 14. Next, the barcode 13 corresponding to the desired food or drink is input by operating the pen scanner 3. rt confirmation button 4 in step n5
to confirm the ordered food and drinks on the display 5, and judge whether the order is correct or not. In step n6, it is determined whether all orders have been placed and the end button 6 has been operated. When all orders are completed and the end button 6 is operated, the process moves to step n7. step n
At 7, the processing circuit 12 transmits the information regarding the food and drinks entered at each guest seat 1 to the kitchen 7 and the cash register 11. In step n8, the food and drink ordered at the customer seat 1 in the kitchen 7 is displayed on the display 8.

The cook recognizes the order from the display 8 and cooks the food. At the same time, the printer 9 prints the recording paper 10.
, the audience seats 1 and the corresponding food and drink are printed.

In step n9, the waiter carries the cooked food and drink and the distribution sheet 10 on which the food and drink is recorded to the corresponding audience seat 1. This allows the audience seats 1 to eat and drink food.

In step nlO, after finishing eating and drinking, the waiter takes the recording paper 10 he brought with him, goes to the cash register 11, and hands it to the operator. In step n11, the food and drinks for each guest seat 1 are displayed on the display 19, and the recording paper 1 brought by the guest is displayed.
It is checked in step nil whether it matches the recorded content of 0.

In step n12, the display 19 of the cash register 11
When the food and drink displayed in step n1 match the food and drink actually eaten and eaten recorded on the recording paper 10 brought by the customer, the cash register 11 performs payment in step n13. If the content displayed on the display 19 and the content on the recording paper 10 brought by the customer do not match, the actual food and drinks are confirmed in step n14. In this way, the series of processing operations ends at step n15.

If there is an additional order during the meal, step n
The operation starts from step 1.

Although the pen scanner 3 is used in the above-described embodiment as a means for inputting the desired food or drink at the audience seat 1, it is of course possible to implement it by other configurations.

[Brief explanation of the drawing]

FIG. 1 is a block diagram of an embodiment of the present invention, FIG. 2 is a front view of the menu 2, FIG. 3 is a block diagram of the cash register 11, and FIG. 4 is a flowchart for explaining the operation. 1... Audience seat, 2... Menu, 3... Pen scanner, 5.8... Display, 7... Kitchen, 9... Printer, 11... Cash register agent Patent Attorney Kei Nishi Department Figure 1

Claims (1)

[Scope of Claims] Means provided at the guest seats for specifying and inputting desired food and drink; and means provided in the kitchen for receiving output from the input means and displaying the input food and drink. A restaurant processing method characterized by including.