JPS59151872A - Electrode material in production unit for electrically processed food - Google Patents

Abstract

PURPOSE:To prepare an electrically processed food having good taste in a short time, by applying electricity to a food ingredient accurately while preventing juice contained in the food from flowing from an electrical insulating container to the outside unnecessarily during processing by electricity conduction. CONSTITUTION:The food ingredient A fed into the electrical insulating container 1 having the top and bottom open is sandwiched by a pair of the top and bottom electrode materials 13 and 4 through the salt water-containing conductive materials 2 and 3, and processing by electricity application is carried out by pressing the food ingredient by one of the bottom or top electrode material. In the operation, the bottom electrode material 4 positioned at the lower side of the container 1 is equipped with the bottom wall 5 close to the salt water-containing conductive material 3 at the bottom and the covering wall 6 having the juice storage chamber 7 at the periphery of the container 1, and the top of the electrode material 4 is opened. Consequently, juice contained in the food ingredient is prevented from flowing unnecessarily from the electrical insulating container to the outside and the food ingredient is accurately subjected to electricity application, to give an electrically processed food having a good taste in a short time.

Description

[Detailed description of the invention] The present invention relates to the juice contained in the material of the kite during the processing of the kite.

In an energized processed food manufacturing device that can achieve accurate energization while preventing the fluid from accidentally leaking out of the container to the outside, and obtain 100% energized processed food in a short period of time. Regarding an electrode body.

Conventionally, raw food materials such as agricultural and livestock products, marine products, or other materials have been rapidly sterilized using Joule heat generated by electrical resistance to obtain flavorful electrically processed foods Y. The manufacturing equipment that directly fills a cylindrical insulating container with both sides open, and then energizes the filled food material by pressing it between a pair of left and right electrode plates through a salt-containing water contact body is described above. It was developed by the present applicant, and as it has been put into practice, it has achieved considerable effects.

By the way, as mentioned above, when the raw food material is directly filled into the P3 edge container so that it is positioned facing the left and right pair of salt-containing water electrical contacts, and the material is energized under the pressure of the electrical board. During the manufacturing process, there is a lot of juice in the food materials, which is constantly drained from the food materials due to the suppression effect and the progress of ripening, and spills out from the insulating container onto the work surface, staining the work surface. Not only does it lead to unsanitary conditions, but sometimes the juice that spills onto the workbench causes accidents, and the food poisoning department is subjected to accurate deep heat killing. This was something that was strongly desired, as there was a danger of this happening.

In view of the foregoing, the present invention has been developed by sandwiching a food material filled in an insulating container with upper and lower surfaces χ open between a pair of upper and lower electrode bodies via upper and lower salt-containing water contact bodies 1.
Even if the electric current is applied while pressing with a camellia body, the part located on the lower side of the insulating container is separated from the bottom wall of the insulating container, which is in close contact with the salt-containing water electrically connected body at the lower part. The container is provided with a surrounding wall around which a juice storage chamber is provided, and is formed with an open top surface, so that the juice exuded from the food material during suppressed energization processing does not accidentally flow out of the insulating container.
All of them are stopped by a hollow body at the bottom and housed in a liquid storage chamber provided around an insulating container, which prevents electrical leakage accidents and allows accurate energized processing to be carried out hygienically and conveniently. The present invention aims to provide a magnetic pole body in an electrically processed food manufacturing apparatus that can achieve the following, and the structure of the electrode body in the electrically processed food manufacturing apparatus according to the present invention is shown in the attached drawings below. Various preferred embodiments will be described.

In FIGS. 1 and 2, reference numeral 1 denotes an insulating container consisting of a rectangular cube with both upper and lower surfaces open. Food material A is directly filled. Salt-containing water electrical connection members 2 and 3 are placed in close contact with each other on the upper and lower open surfaces of the filled food material. On the lower side of the insulating container 1 formed as described above, there is a bottom wall 5 that is in close contact with the salt-containing water electrical connection body 3 at the lower part, and a liquid reservoir chamber 7 of an appropriate size around the insulating container 1. The lower part consists of a rectangular shape with an open top surface that is integrally formed with a 6" enclosure! The separating body 4 is placed under pressure.

Then, on the bottom wall 5 side of the bottom electrode body 4 formed as described above, there is provided a stepped part 8 into which the lower side of the insulating container 1 is inserted under precise pressure contact condition. Crimp MiJ
It is shaped so that it can be stored without moving to the far side.

Reference numeral 9 denotes an insulating base on which the lower electrode body 4 housed (1111'a') is placed in the lower part of the insulating container 1; Electrode body 4
An electrode electrically conductive body 11 that is in close contact with the bottom wall 5 of is disposed via a lead wire 12χ. Reference numeral 13 denotes an upper electrode body fitted into the insulating container 1 so as to be in close contact with the upper salt-containing water contact body 2, and the upper II magnetic pole body 3 is formed in a rectangular shape substantially similar to the insulating container 1. , an insulating support rod 14 is attached to the base end 9I11 of the upper St magnetic pole body 3, and the insulating support rod 14
At the center, a temperature sensing body 15 for detecting the ripening temperature of the food material A is provided to protrude downward from the lower electrode body 13. 16 is a lead wire of the E section electrode body 13.

Reference numeral 17 denotes a liquid overflow groove vertically installed at a suitable position on the upper edge of the insulating container 1.

Therefore, the food material A filled in the insulating container 1 with both the upper and lower sides open is sandwiched between the upper and lower brine contact bodies 2 and 3, and the pair of upper and lower bodies 13 and 4. While being pressed by the pressing operation of either the upper or lower electrode bodies 13 or 4, the sterilization is carried out by energization between the upper and lower electrode bodies 13 and 4.

What is shown from FIG. 3 to FIG. 12 is the lower electrode body 4 when a member for positioning the lower electrode body 4 in the press-contact position is provided in the lower part of the insulating container 1. The rectangular lower electrode body 4 shown in FIGS. 3 and 4 has surrounding walls 6...
The lower electrode body 4 is attached to the insulating container 1 by extrusion molding the bulging protrusion 18 that bulges inward at the appropriate location into a forest shape.
Due to the supporting action of the bulging protrusion 18, the concave wall 6 of the lower electrode body 4 and the insulating support rod 1 are supported by pressure on the lower side of the lower electrode body 4 without being moved back and forth from side to side. A juice reservoir chamber 7 corresponding to the length of the bulging protrusion 18 is formed between them. Therefore, the lower electric capacitor 4 of this embodiment
The bottom wall 5 of is formed into a planar shape.

The lower electrode body 4 of the embodiment shown in the fifth tooth and FIG. On top of the rectangular insulating container 1, there is an upper IfI made of a rectangle that can be stored in pressure contact with the lower S side of the rectangular insulating container 1 without moving from side to side or back and forth.
In this case, an open poet's electrode body 19 is integrally installed, and a juice reservoir chamber 7 of an appropriate size is formed between the surrounding wall 6 of the lower electrode body 4 and the insertion electrode body 19, Of course, the height of the insertion electrode body 19 in this embodiment is formed to be lower than the height of the lower electrode body 4.

The lower electrode body 4 of the embodiment shown in FIGS. 7 and 8 is formed into a rectangular shape with an open upper surface, consisting of a flat bottom wall 5 and enclosures 96 and K, and each enclosure wall 6...・・・・・・
・ An elastic support piece 20 curved inwardly and downwardly is integrally formed on a part of the upper edge of the insulating container 1.
The lower part of Ilt! lVC, the lower electrode body 4 is positioned in pressure contact with each of the elastic support pieces 20 without moving laterally and laterally, and the surrounding wall 6 of the insulating container 1 and the lower electrode body 4 This is the case when a chamber is formed between the two.

Lower electrode body 4 of the embodiment shown in FIGS. 9 and 10
is used when the insulating container 1 containing the food material is cylindrical. The lower electrode body 4 is placed in pressure contact with the lower side of the insulating container 1, which is formed into a cylindrical shape with an open top surface and has a cylindrical shape on the side of the bottom wall 5, without moving from side to side or back and forth. The fitting stepped portion 21 is integrally molded, and a liquid reservoir chamber 7 of an appropriate size is formed between the insulating container 1 and the surrounding wall 6 of the lower electrode body 40.

The lower electrode body 4 of the embodiment shown in FIGS. 11 and 12 is used in the cylindrical insulating container 1 similarly to the previous embodiment, and the lower electrode body 4 of this embodiment is The entire structure is formed into a cylindrical shape with an open upper surface by a planar bottom wall 5 and a cylindrical 1jlfl wall 6, and the lower electrode body 4
On the low wall 5 of the cylindrical insulating container 1, there is a cylindrical fitting W with an open top surface for positioning the lower electrode body 4 in pressure contact with the lower side of the cylindrical insulating container 1 without moving back and forth, and a pole separation W. body 2
They are installed integrally to form an excessively large reservoir chamber 7 between the surrounding wall 6 of the lower S electrode body 40 and the insertion electrode body 22.

In this embodiment, it goes without saying that the height of the insertion electrode body 22 is formed to be shorter than the height of the surrounding wall 6 of the lower electrode body 4.

In addition, the lower body 4 does not require any member for fitting the lower part of the insulating container 1 into the lower body 4 side, but simply has an upper surface provided with a flat bottom wall 5 and a surrounding wall 6. Even if it is formed in an open shape, by simply changing the shape of the insulating container 1, it will not move from side to side or back and forth to the lower plow 1 of the insulating container 1. A juice reservoir chamber 7 of an appropriate size can be easily provided between the container 1 and the surrounding wall 6 of the lower S electrode body 4. That is, the insulating container of each embodiment shown in FIGS. 13 and 8g14, respectively. 1 is a case where the above conditions are met, and in the embodiment shown in Fig. The projecting body 23 bulges outward.
In the embodiment shown in Fig. 14, an insulating container 1σ) formed in an upright cylindrical shape is attached to the outer peripheral surface of the lower side. A number of bulging protrusions 24 are attached at approximately equal intervals.

Once, the insulating container 1 of the row shown in FIG.
In the case where a lower electrode body 4 is used, as shown in FIG. 15, the lower electrode body 4 has the same rectangular shape as the whole insulating container 1, and has a flat bottom wall 5 and a surrounding wall 6. Even though
The engaging action of the bulging protrusion 23 on the lower side of the insulating container 1 prevents it from moving left and right, back and forth (when the lower electrode body 4 is placed in pressure contact with the lower electrode body 1, a liquid pools around the edge-shaped container 1). It is possible to form a 7-layer structure.

Furthermore, even if the upright cylindrical insulating container 1 shown in FIG. Even if the container is formed in an open top shape with a flat bottom wall 5 and a surrounding wall 6, the bulging protrusion 24 moves the insulating container 1 horizontally and forwardly to the lower side of the insulating container 1, as described above. It is possible to form a liquid storage chamber 7 around the insulating container 1 in a simple manner.

Next, the operation of the present invention will be explained.

In FIGS. 1 and 2, the lower wall 5 of the lower memorial body 4 is shown.
The bottom part Il of the insulating container 1 is located in the fitting step 8 provided on the side! l
At the same time, the bottom side of the insulating container 1 is closed with the salt-containing water contact body 3 at the bottom, and the raw food material is filled from the open side of the top, and then the top salt is placed on top of the filled food material A. Prepare a large number of two salt water contacting bodies placed closely together.

Next, the lower electrode body 4 is placed on the insulating base 9 at the position of the lower electrode body 11 on which the lower side of the insulating container 1 is placed, and 5. Lower salt-containing water electrical contact 3, food material A and upper salt-containing water electrical contact 2
Once set in this manner, the upper electrode body 13 or 4 is inserted into the insulating container 1 from the open side of the upper part using appropriate means. When one side is moved to press the entire prize material A, the VC temperature sensing body 1
Insert the tip of No. 5 to approximately the 7th position in the prize material A, and advance the VC so that an even current flows between the electrode contact body 11 and the vL pole body 13. The rubbing is due to the joules generated by the resistance. The heated food material 4-'+A is sterilized by ripening within a short time, and the temperature at which the food material is sterilized by heating is accurately detected by the degree detector 15, so that the food material A is heated to the preset ripening temperature. When the sterilization level is reached, the energization is stopped, and the raw food material A becomes an energized processed food with a moderate flavor.

By the way, the raw food material A contains a lot of juice for seasoning, and this juice has a pressing effect on either the upper or lower electrode body 13 or 4 during energization processing and a heat sterilization effect. As a result, saline water leaks out of the insulating container 1 through the lower salt water contact body 3 and attempts to flow onto the insulating base 9.

However, the lower electrode body 4 is placed in pressure contact with the lower side of the insulating container 1, and in addition, between the insulating container 1 and the surrounding wall 6 of the lower electrode body 4, there is a liquid reservoir chamber 7 of a wide width. is formed, so that the juice seeping out from the bottom side of the insulating container 1 will not flow out onto the electrically conductive base 9 (it will accumulate in the liquid chamber γ and cause an rM electric accident caused by the leakage of the juice). Not only can injuries caused by this be prevented from occurring, but there is also no need to wipe up spilled juice, and the entire process can be carried out efficiently and hygienically.

Once the electrically processed food was obtained by the above electrical processing operation, the lower electrode body 4 placed in an insulating container was removed from the insulating base 9, and the lower electrode body was placed in a new insulating container. If it is installed on the insulating base 9 so as to be in contact with the four-electrode electrically connected body 11 and the same operation as before is repeated, a homogeneous electrically processed food can always be obtained.

In short, since the present invention is equipped with the above-mentioned components, the food material filled in the insulating valley 51 with both upper and lower surfaces open, and Sandwiched between a pair of electrode bodies 3 and 4.

Pass through while extruding with either the upper or lower * release body 13 or 4.
Even in the case of tortoise processing, the lower electrode body 4 placed at the lower side of the insulating valley ≧ t1 is connected to the bottom wall 5 and the insulating container with the lower saline water contact body 3. Since it is formed with an open top surface and has 6 surrounding walls around which the juice storage chamber I is provided, a pair of upper and lower cages is formed, which may be due to the large amount that seeped out from the bottom side of the insulating container during electrical processing. Soup? Instead of letting it leak out to the outside, all of it is stopped and collapsed into the juice storage chamber 7 formed around the insulating container 1, thereby preventing the occurrence of electric leakage accidents and injury accidents due to electric leakage due to the leakage of juice. The present invention has the effect that electrical machining work can be carried out safely, efficiently, and hygienically while preventing damage.

[Brief explanation of the drawing]

The drawings show an electrode body in the energized food processing prize manufacturing apparatus according to the present invention, in which Fig. 1 is a partially cutaway longitudinal sectional front view of the energized processed food manufacturing apparatus, and Fig. 2 shows the lower electrode used in the same apparatus. FIGS. 3 to 12 are perspective views of each modified lower electrode body 1, and FIG. 3 is a perspective view of the lower electrode body when a bulging protrusion is formed on the surrounding wall. Fig. 4 is a vertical cross-sectional view of Fig. 1, Fig. 5 is a vertical side view of Fig. 3, and Fig. 5 is a 1
Perspective view of the lower electrode body when the electrode body is integrally provided, No. 6
The figure is a longitudinal side view of Fig. 5, Fig. 7 is a perspective view of the lower electrode body when an elastic support piece is integrally attached to a part of the upper edge of the surrounding wall, and Fig. 8 is a longitudinal side view of Fig. 7. Figure 9 is a perspective view of the lower electrode body when it has a cylindrical shape, Figure 10 is a longitudinal sectional front view of Figure 9, and Figure 11 is a cylindrical insertion electrode body integrally provided on the bottom wall. FIG. 12 is a vertical sectional front view of FIG. 11, and FIG. 13 is a perspective view of a rectangular insulating container with protrusions attached to the lower surface of each side wall. FIG. 14 is a perspective view of a case where a bulging protrusion is provided on the lower side outer peripheral surface of the cylindrical insulating material y5, and FIG.
Figure 5 is a longitudinal sectional front view of the case where the lower electrode body is placed in pressure contact with the lower side of a rectangular insulating container with a bulging protrusion, and Figure 16 is a cylindrical insulating container with a bulging protrusion attached thereto. FIG. 3 is a longitudinal sectional front view of a case where a lower electrode body is positioned in a diagonal manner on the lower side of an insulating container having a shape. DESCRIPTION OF SYMBOLS 1... Insulating container, 2, 3... Upper and lower salt-containing water contact bodies, 4... Lower electrode body, 5... Its bottom wall, 6... Its surrounding wall, 7... Insulation A juice chamber around the sex container, 1
3...Top Figure 7 Figure 9 Figure 11 Figure 8 Figure 1012sk Figure 12 Figure 13 Figure 3 Figure 14 Figure 15 Figure 7 Figure 16

Claims (1)

[Claims] A food material filled in an insulating container with both upper and lower sides open is sandwiched between a pair of upper and lower electrode bodies via the upper and lower salt-containing water contact bodies, and is subjected to energization processing while being extruded by either the upper or lower electrode body. In this case, the lower part 1 is located on the lower side of the insulating container. The mourning body is equipped with a bottom wall that comes into contact with the bottom wall that is in contact with the body that is in contact with the water bottle at the bottom, and an enclosure wall in which a juice Ca chamber is provided around the unlit valley vessel, and the top surface is formed in an open shape.
Electrode body in Toru Tsuki processed food manufacturing equipment-1.