KR910005262B1 - Apparatus and method making processing food - Google Patents

Abstract

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Description

Manufacturing method and apparatus for energized processed food

1 is a longitudinal front view of a drawing device with a part cut away.

2 is a plan view when the upper electrode body is removed.

3 is a longitudinal front view of the upper electrode body.

4 is a plan view of FIG.

5 is a partially cut away perspective view showing the relationship between the socket and the plug.

Fig. 6 is a perspective view of the lower electrode body when the fixing bracket is attached to the lower electrode in an insulated state.

7 is a perspective view showing a variant embodiment of the plug.

8 is a cut-away front view of a portion showing another embodiment of the bullet connector.

9 is a longitudinal front view of the energized processed food manufacturing apparatus of another embodiment in which the upper electrode body is removed when a heat resistant film is used.

Figure 10 is a longitudinal front view of the energized processed food manufacturing apparatus showing another embodiment.

11 is a plan view of FIG.

* Explanation of symbols for main parts of the drawings

1, 1 ': insulating container 2, 3: electrical contact containing salt water

4, 4 ': upper electrode body 5, 5': lower electrode body

6, 6 ': bullet connector 9: socket

11 surrounding wall 12 juice juice chamber

18: plug 21: temperature detection guide

The present invention relates to a novel useful and improved method for producing a current-processed processed food and its apparatus.

The main object of the present invention is a pair of upper and lower electrode bodies which are filled in an insulated container and are connected elastically under an insulating state via a contact-container containing salt water. It is simple and quick sterilization by electricity supply action, and it prevents leaking juice from food ingredients to the outside during electricity processing, and always keeps accurate temperature according to temperature guidelines. The present invention provides a method and apparatus for manufacturing a current-processed processed food which can detect and, therefore, continuously produce a current-processed processed food.

Conventionally, raw food ingredients made of concentrated products, marine products or other materials are quickly heated and sterilized using Joule's heat generated according to the current resistance to obtain savory, energized processed foods. The present invention has been developed by the present applicant, which has been developed by the present applicant. As a result of this, significant effects have been exhibited.

By the way, in the conventional method of manufacturing a current-carrying processed food and its apparatus, it is necessary to reciprocate a pair of left and right electrode bodies at each time in order to conduct electricity-processing under a pressurized state of a filled food material. Not only was the composition of the whole complicated, but it was costly. Since the food material filled thereon contains a large amount of juice to facilitate the flavoring and electric current processing, the juice oozes out of the food material during pressurized current processing and then flows out from the insulating container to the outside of each device. As it is attached, it is necessary to clean the spilled juice one by one, so that the work efficiency is remarkably reduced.In addition, due to the attachment of juice, a short circuit accident sometimes occurs, resulting in an unexpected accident. In other words, there was a drawback in that it was not possible to obtain accurate energized processing, so that it was not possible to continuously obtain energized processed foods at a constant heat sterilization temperature.

Therefore, one object of the present invention is to place the food material from the beginning through the contacting material containing the salt water on the opposite surface side, and in the pressurized state along the pair of upper and lower electrodes connected elastically under the insulating state. Provides a method of manufacturing a processed processed food that can be easily and accurately achieved by filling the insulating container with a pair of electrode bodies to pressurize and charge the food material simply and accurately without using a movable device. Is in.

Another main object of the present invention is to stop all the juice that has leaked out from the food material during the energization process by stopping at the lower electrode body and stored in the juice oil chamber provided between the insulating container and the lower electrode body to prevent the juice from flowing out. The present invention provides a method of manufacturing a current-processed food product that can efficiently manufacture a uniform current-processed food product by preventing an electric leakage accident, an injury accident, or an unsanitary condition.

Another main object of the present invention is to provide a pair of upper and lower electrode bodies via a contacting agent containing salt water on the opposite surface side of the food material filled in an insulating container with open upper and lower sides, and the upper and lower pair of electrode bodies In the insulated state, it is connected with a single foot connector and press-welded. At the same time, the upper electrode body has a socket for free insertion and withdrawal of the plug, and the lower electrode body has a peripheral wall for forming a juice oil chamber around the insulating container. It is hygienic and efficiently heats and sterilizes the juice without spilling to the outside through the energization by simply inserting the filling food material pressurized to an appropriate level. It is to provide a processed food manufacturing apparatus.

Another main object of the present invention is to provide a temperature detection guide to the plug inserted into the socket provided on the upper electrode body to accurately detect the aging sterilization temperature of the food material, thereby producing a uniformly energized processed food that is always annealed to a constant temperature. An object of the present invention is to provide an electrically conductive processed food manufacturing apparatus.

Next, the structure of the manufacturing apparatus according to the method of the present invention will be described according to the embodiment shown in the accompanying drawings.

In Fig. 1, 1 denotes an insulated container made of a rectangular cube with open upper and lower sides, in which the insulated container 1 is filled with raw food material A made of concentrated products, aquatic products or other materials. have. On the opposite side of the filled food material A, the upper electrode body 4 and the lower electrode body 5 are disposed on the opposite side of the filled food material A through the current collectors 2 and 3 containing salt water, and at the same time, The electrode body 4 and the lower electrode body 5 are connected to the insulated shot connector 6 to press the food material A to an appropriate degree on both sides.

The above-mentioned upper electrode body 4 has a conductive plate 8 intimately contacting the entire surface of the insulating material 7 formed in a rectangular shape substantially the same as that of the insulated container 1, and the current-conductor 2 containing salt water on the lower half surface side. The hollow ordinary socket 9 made of a conductive material having the base side mounted on the conductive plate 8 is integrally embedded at the substantially center position of the insulating material 7 thereon. In addition, the lower electrode body 5 may have a juice bottom 12 of a suitable width around the bottom wall 10 and the insulated container 1 on a plane which are in close contact with the grounding material 3 containing one salt water. It is formed in a rectangular shape with the upper surface provided with the upright periphery of the upright circumferential wall 11 to be integrated, and the bottom wall 10 side is fitted in such a manner as to be in close contact with the lower side of the insulated container 1 without moving from side to side. The part 13 is provided. Further, the height of the peripheral wall 11 is formed to be lower than the front and rear peripheral walls 11a and 11a than the left and right peripheral walls 11b and 11b.

The bullet connector 6 for elastically connecting the upper electrode body 4 and the lower electrode body 5 has a rectangular shape as a whole, and a large hole 15 is provided in the center position so as not to contact the socket 9. On the inner side, a fixing spring mounted on the left and right peripheral walls 11b and 11b of the leaf spring 14 and the lower electrode body 5 mounted on the insulating material 7 of the upper electrode body 4 thereon. (16), (16), and the fixing bracket (16) is a shaft so as to be freely rotatable at positions on both the left and right sides of the rotation handle (16a), the base of which is mounted on the peripheral wall (11b) so as to be free to rotate. Is hypothesized to. On the left and right end sides of the leaf springs 14, fixed fixing parts 17 and 17 are fixed to the fixing brackets 16 and 16, respectively, and the upper and lower pairs of electrode bodies 4 and 5 are shot. According to the connector 6, the food material A, which is elastically connected under the insulated state and filled, is effectively pressed from both sides.

18 is an electrical plug for energizing the upper electrode body 4 via the socket 9, and the plug 18 is connected to the socket 18 when the plug 18 is inserted into the lower outer peripheral surface of the insulating body 19. 9) A temperature detecting guide for accurately detecting the temperature of the sterilization sterilization of the food material (A) heat-pasteurized by energization is formed by attaching the current-carrying plate 20 in contact with the inner circumferential surface, and at the center of the plug 18. 21) is integrally mounted so as to be in a downward shape. Furthermore, the temperature detection guide 21 may be freely inserted and removed from the plug 18. 22 is a lead wire connected to one end of the current carrying plate 20, and 23 is a lead wire of the temperature detection guide 21. As shown in FIG.

24 is an insulating pedestal for placing the insulated container 1 which presses the filled food material A with the upper and lower pairs of electrode bodies 4 and 5, and (26) is disposed on the surface of the insulating pedestal 24. It is. 27 is a lead wire of the electrode contact 26. 28 is a concave portion 25 in which several juices overflowing in a proper position of the upper edge of the electrode contact dielectric insulating container 1 in contact with the bottom wall 10 of the lower electrode body 5 overflow. Home.

6, the other member constituting the bullet connector 6, that is, the fixing bracket 16 also has the side walls 11b and 11b on the left and right sides of the lower electrode body 5 in a completely insulated state. In this embodiment, the fixing brackets 16 are mounted on the left and right peripheral walls 11b and 11b of the side on which the fixing brackets 16 and 16 are respectively mounted. And cutout windows 29 and 29 which are larger than (16) and at the same time the insulating plates 30 on the outside of the left and right peripheral walls 11b and 11b provided with the windows 29 and 29. ) And (30), and the shafts to rotate the handles 16a and 16a, respectively, on the outer surfaces of the insulating plates 30 and 30 so that the fixing brackets 16 can be rotated freely. The hypothesis is attached. Therefore, according to the configuration of such an embodiment, an earth leakage accident is performed by correctly mounting the fixing brackets 16 and 16 on the left and right peripheral walls 11b and 11b of the conductive lower electrode body 5 under a completely insulated state. Can be prevented in advance.

7 shows a modified embodiment of the plug 18 'which allows the energizing plate 20 and the temperature detection guide 21 to be energized even when the lead wire 22 and the lead wire 23 are not used. In this embodiment, the current-carrying plates 20 ', 23', and 23 'are provided on the outer periphery of the insulating body 19' at intervals from the bottom to the top thereof, and the current-carrying plates 20 are provided. '), (23') and (23 ') are to be pressure-welded to branched contact pieces (31), (31') and (31 '), and the current-carrying plate (20') provided at the lower end is plug (18 '). ) Is inserted into the socket 9 so that the socket 9 can come into contact with the socket 9 so that the upper and lower pairs of electrodes 4 and 5 can be energized. 23 ＂) and (23＂) are connected to the government side of the temperature detection guide 21 embedded in the insulating main body 19 'so as to be energized so as to accurately detect the aging temperature of the food material A. .

The embodiment shown in FIG. 8 is a modified embodiment of the elastic connector 6 'when the fixing brackets 16 and 16 are fixed to the left and right sides of the leaf springs 14, and in this embodiment, the plate The left and right sides of the spring 14 'are bent in a long downward direction, which is hypothetically mounted on the shaft so that the rotating handle 16a' installed on the shaft can be pivoted freely on the end side. At the same time, the fixing bends 17 'to which the fixing brackets 16' and 16 'are respectively fixed to the end shafts of the upper walls 11b' and 11b 'on the left and right of the lower electrode body 5' ( 17 ') is formed.

9, the current-carrying process in the case where the food material A is not filled directly in the insulated container 1 but filled in the insulated container 1 through the thin film and heat resistant film 32 is shown. As a modified embodiment of the food production apparatus, in such an embodiment, first, when filling the food material (A), first, the minute through-holes 33 opened in the film 32 are opened on the lower surface of the insulating container 1. The food material (A) filled in the expanded film (32) in the expanded state in the insulated container (1) in contact with the contacting material (3) containing the salt water excreted on the side, and the upper and lower pairs as in FIG. It is possible to forcely sterilize the food material (A) by elastically pinching by the electrode bodies (4) and (5).

In such an embodiment, the obtained energized processed food may be packaged as it is directly according to the film 32 to be a packaged food, and may be hygienically provided.

10 and 11 show that the food material A can be pressurized while the upper electrode body 4 and the lower electrode body 5 are insulated from each other even without the plate spring 14 being used for the carbon connector 6. As another modified embodiment of the energized processed food manufacturing apparatus in the case of making it possible, in the modified example, it turned inward to the one side edge of the upper surface opening side of the rectangular insulating container 1 'which opened both upper and lower sides. At the same time, the fixed edge 34 is formed to extend slightly, and at the same time, the upper and rear walls 1a 'and 1a' above the upper surface of the insulating container 1 'opposite to the fixed edge 34 are annular. The bent grooves 36 and 36 to which the snap ring 35 can be freely inserted or lifted were provided.

The upper electrode body 4 'equipped with the socket 9 is integrally mounted with insulating elastic bodies 37 and 37 formed of urethane resin or other insulating elastic materials on both left and right sides of the insulator 7'. In one configuration, the contacts 2, 3 containing salt water are placed on the opposite side of the food material A filled in the insulating container 1 ', and the contacts 2 containing salt water on the upper side 2 One side is inserted into the lower side of the fixed edge 34 on the side), and the other side is placed with the upper electrode body 4 'inserted into the insulated container 1' and at the same time, the ground current containing salt water on the lower side. On the (3) side, the lower electrode body 5 'shown in the embodiment of FIG. 8 is positioned, and the fixed bent portion 17' provided on the left and right peripheral walls 11b 'and 11b' of the lower electrode body 5 is positioned. (17 '), the rotating handle (16a') of the rotating handle (16a ') mounted to rotate on the left and right side walls of the insulating container (1) freely fixes the fixing bracket (16') installed on the livestock. The insulating container (1) allows the connection between the female container (1 ') and the lower electrode body (5') and can be located between the fixed edge (34) on one side and the electrical contact material (2) containing the salt water on the upper side. The other side of the upper electrode body 4 'inserted into the') is press-welded to the elastic body 37 according to the fixing ring 35 inserted into the curved grooves 36 and 36 so that the upper electrode body 4 ') Is placed on the pressure welding phase, the filled food material (A) is press-welded according to the upper and lower pairs of electrode bodies 4' and 5 ', and the plug 18 inserted into the socket 9 By energizing between the upper and lower pairs of electrode bodies 4 'and 5', the food material A is heated and sterilized evenly so as to manufacture the electrically processed food.

Next, the operation of the present invention will be described.

Now in FIG. 1, the upper electrode body 4 on the outer side of the electrical contacts 2, 3 containing salt water on the opposite surface side of the food material A filled in the insulating container 1 which has opened both upper and lower sides. And the upper electrode body 4 are inserted into the insulating container 1 from the upper open side so that the lower electrode body 5 is positioned, and the insulating container 1 is inserted into the fitting portion 13 on the lower open side of the insulating container 1. The lower electrode body 5 is positioned so that the lower part of the bottom electrode does not move left and right, and then moves, and then the leaf spring 14 mounted with the upper electrode body 4 and the lower electrode body 5 in an insulated state. The fixing brackets (16) and (16) are fixed to the fixing bent portions (17) and (17) provided at the left and right sides thereof, respectively, and are connected flexibly according to the rotation operation of the rotation handles (16a) and (16a). do.

Therefore, the upper electrode body 4 and the lower electrode body 5 are elastically connected by the carbon connector 6 and 6 under an insulated state, so the filled food material A is pressurized and welded on both sides of the upper and lower pairs. The electrode bodies 4, 5 are in uniform contact with the food material A via the contacts 2, 3 containing salt water provided on the opposite surface side.

Therefore, in the manufacture of the energized processed food, a pair of upper and lower electrode bodies positioned between the contacting materials 2 and 3 containing the food material A filled in the insulating container 1 on the opposite side thereof with salt water ( 4) Prepare a large number of things in the state of coordination according to (5) from the beginning.

Thus, they are placed on the insulating pedestal 24 so that the bottom wall 10 of the lower electrode body 5 comes into contact with the electrode contact 26, and then the temperature of the socket 9 provided on the upper electrode body 4 side is adjusted. The plug 18 provided with the detection needle 21 is inserted in close contact with each other and is energized through the lead wires 22, 23 and 37, respectively. Therefore, an equal energization is made between the upper electrode body 4 and the lower electrode body 5, and the food material A is heat-pasted and sterilized as the generated Joule heat. By the way, in the case of the energizing process, the tip of the temperature detection guide 21 is inserted in the substantially center portion of the food material A, so the aging temperature of the food material A is detected as time passes, so that it is a constant aging temperature. In this case, when the current supply is stopped, the flavored processed foods processed to an appropriate degree can be manufactured simply, quickly and efficiently.

In addition, during the energization processing as described above, when the food material A is inflated, it is not possible to operate the upper connector body 4 by the operation of the carbon connector 6 to expand and rupture the food material A unintentionally. It is possible to prevent and prevent a good quality of the energized processed foods, and juices leaking out from the food material (A) are all received by the lower electrode body (5) and stopped without being spilled to the outside. It is possible to manufacture hygienic whole processed food without leaving a short circuit accident caused by leakage of juice, injury accident due to short circuit, or cleaning work to wipe juice.

In addition, by placing a plurality of electrode contactors 26 on the insulating pedestal 24, it is possible to simultaneously produce a large number of processed processed foods, and the mass production can be achieved with a simple device.

In other words, the present invention was placed in the insulating container (1) with the upper and lower sides opened, via the current contact (2), (3) containing salt water on the opposite surface side, and further, insulation Under the condition, the upper and lower pairs of electrodes 4 and 5 are elastically connected, and then the plug 18 is inserted into the socket 9 provided in the upper electrode 4 so that the upper and lower electrode bodies 4, (5) energized, and the food material (A) was heated and sterilized at the same time, the juice leaked out of the food material (A) during the current-carrying process is received by the lower electrode body (5) and stopped while the lower electrode body (5) and Since it stays in the juice room 12 provided between the insulated containers 1, whenever a pair of upper and lower electrode bodies 4 and 5 is processed in order to energize the filled food material A under pressurization, The manufacturing apparatus can be greatly simplified without the need for a reciprocating device, and a reduction in product cost can be achieved. In addition, during energization, by simply inserting the plug 18 into the socket 9, the food material A which is pressurized and welded evenly can be quickly heated and sterilized to produce a homogeneous energized processed food. At the same time, even when the food material (A) is energized, the food material (A) expands and ruptures automatically by controlling the expansion of the upper and lower pairs of the electrode bodies (4) and (5). It is possible to obtain a flavorful, energized processed food of good quality at all times, and at the same time, the juice that has leaked out from the food material (A) during the energizing process stays in the juice oil chamber 12 without spilling to the outside. As can be seen in the manufacturing equipment of the company, the cleaning work that wipes out the juice that has leaked or leakage accidents caused by leakage, and further, the occurrence of injury accidents caused by the leakage is prevented in advance, In addition to being hygienic, the plug 18 inserted into the socket 9 is provided with a temperature detection guide 21, so that it is possible to accurately detect the sterilization sterilization temperature of the food material A. As a result, the temperature is always constant. In addition to providing a sterile heat-sterilized product in a row, the filling and coordinating and energizing operations of the food material (A) can be made very simple, thereby achieving the effect of mass production.

Claims (3)

A pair of upper and lower portions of the food material filled in the insulating container 1 having the upper and lower sides opened through the contacting members 2 and 3 containing the salt water on the opposite side thereof, and the upper and lower pairs connected elastically under the insulating state thereon. Pressurized by the electrode bodies 4 and 5 of the electrode, and then inserting a plug 18 into the socket 9 provided in the upper electrode body 4 to conduct electricity between the upper and lower electrode bodies 4 and 5, Succulent sterilization of the material and at the same time, the juice leaked from the food material during the energization process is stopped by the lower electrode body 5, and the juice oil chamber provided between the insulating containers 1 of the lower electrode body 5 is stopped. (12) a method of manufacturing a processed electricity food, characterized in that to stay in. A pair of upper and lower electrode bodies 4 and 5 is disposed on the opposite surface side of the food material filled in the insulating container 1 having the upper and lower sides opened through the contacting members 2 and 3 containing salt water. The upper and lower pairs of electrode bodies 4 and 5 are connected to each other by the carbon connector 6 in an insulated state and pressure-welded, and the plug 18 is freely inserted and removed from the upper electrode body 4. Manufacture of the electrically-operated processed food, characterized in that the socket 9 is provided, and the lower electrode body 5 is provided with a peripheral wall 11 for forming the juice oil chamber 12 around the insulating container 1, respectively. Device. A pair of upper and lower electrode bodies 4 'and 5' is connected to the opposite surface side of the food material filled in the insulating container 1 with the upper and lower sides open through the contacting members 2 and 3 containing salt water. The upper and lower pairs of electrode bodies 4 'and 5' are connected to each other by the carbon connector 6 'in an insulated state, and pressure-welded, and the upper electrode body 4' is provided with a temperature detection guide ( A socket 9 through which the plug 18 equipped with 21 can be inserted and removed freely is formed, and a juice oil chamber 12 is formed in the lower electrode body 5 'around the insulating container 1'. Electrically processed food manufacturing apparatus, characterized in that each provided a peripheral wall (11).

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