JPS5913538Y2 - oven shelf equipment - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an electric oven for roasting and cooking, and more particularly to an improved structure of a shelf for placing cooking products that is stretched inside the roasting chamber.

An embodiment of the present invention will be described below with reference to the drawings. Reference numeral 1 denotes an oven body, and an inner box 3 is disposed inside an outer box 2, and the inside of the inner box 3 is used as a roasting chamber 4.

5 is a door body for opening and closing the front opening of the roasting chamber 4;
An operation panel 6 is disposed on one side of the door body for controlling the power supply to a roasting heater provided in the roasting chamber 4, which will be described later.

Reference numeral 7 denotes a rod-shaped heater suspended above the inside of the roasting chamber 4, which is made up of a hollow quartz glass tube 8 with a nichrome wire 9 wound spirally inside it, and when energized,
The nichrome wire 9 becomes red hot and emits radiant heat to roast and cook a cooking article (not shown).

Reference numeral 10 denotes a shelf for placing cooking products stretched over the bottom side of the roasting chamber 4. The shelf is made up of multiple layers, and a heat-resistant glass plate 11 with a flat surface is mounted on the top surface. On the back side of the plate, a flat heating plate 14 made by winding a nichrome wire 13 around an insulating plate 12 is provided with spacers 15, 15 to form a flattering gap S (to generate uniform heating). A heat-resistant back plate 16 for preventing heat leakage is superimposed on the back side of the hot plate 14.

For example, by placing sliced bread (not shown) on the cooking product shelf 10 and applying electricity, uniform heat rays are radiated over the entire surface of the sliced bread, resulting in good roasting without uneven baking. Yaki is obtained.

Further, after use, the top of the shelf 10 can be kept clean by simple wiping.

Furthermore, by generating a weak heat, the top of the mounting shelf 10 can function as a heat insulating plate.

As mentioned above, the oven shelf device in the present invention is composed of a heat-resistant glass plate with a flat surface, a hot plate that overlaps the back side of the heat-resistant glass plate, and a heat-resistant back plate that covers the hot plate. Therefore, a roasting atmosphere with an even temperature can be obtained in the roasting chamber in a short time, and the polymerized surface of the food placed on the food shelf can be roasted evenly at the same time, creating a practical oven with no uneven roasting. can get.

[Brief explanation of drawings]

FIG. 1 is a partially cutaway external perspective view of an oven equipped with the present apparatus, FIG. 2 is an external perspective view of the present apparatus, and FIG. 3 is a sectional view taken along line II--II of FIG. 2. 11... Heat resistant glass plate, 14... Heat plate, 16... Heat resistant back plate.

Claims (1)

[Scope of utility model registration request] A shelf for placing cooking products suspended in a roasting chamber is composed of a heat-resistant glass plate with a flat surface, a heating plate superimposed on the back side of the heat-resistant glass plate, and a heat-resistant back plate covering the heating plate. Oven shelf equipment.