JPS5913530Y2 - cooking table - Google Patents

Description

[Detailed description of the invention] This invention relates to a cooking table for heating food, and its purpose is to obtain a table that suppresses the temperature rise inside the container as much as possible.

An embodiment of this invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes a heat source such as a sheathed heater, which is disposed on the upper surface of the main body case with a support plate 2.

Reference numeral 3 designates the upper plate of the main body case, and a substantially rectangular hole 3a is formed in the center thereof into which a juice tray 4, which will be described later, is inserted.

Reference numeral 4 denotes a juice tray, which has a U-shaped cross-section, has a ventilation hole 4a formed at its bottom, and has a plurality of locking portions 4b protruding from a part of its roughly circular periphery. It is locked on the outer periphery of the hole 3a.

Reference numeral 5 denotes a heat shield plate whose opening is disposed close to the lower surface of the upper plate 3, and covers almost the entire lower part of the juice tray 4.

Further, a ventilation hole 5a is formed at the bottom.

Reference numeral 6 denotes a cover member placed on the soup tray, which covers the area directly above the hole 3a of the upper plate 3 with a predetermined empty distance.

Here, the juice pan 4 and the extraction hole 3a of the upper plate 3 are configured in such a manner that the roughly circular juice tray 4 is inscribed in the square shape of the extraction hole 3a in a locked state.

Therefore, approximately triangular ventilation holes are formed between the two at the four corners of the punched hole 3a.

This embodiment of the invention constructed in this manner has the following features.

■ The temperature of the soup tray 4 becomes considerably high due to the radiant heat from the heat source section 1, but the secondary radiant heat generated from the soup tray 4 is absorbed by the heat shield plate 5.
, and there is almost no effect of radiant heat on the inside of the vessel.

(2) The warm air in the area surrounded by the heat shield plate 5 and the soup tray 4 easily flows out to the outside through the gap between the upper plate 3 and the soup tray 4 and is dissipated.

Furthermore, cold air flows in through the ventilation holes 5a at the bottom of the heat shield plate 5.

As a result, the heat of the soup receiving tray 4 and the heat shield plate 5 itself is dissipated by good convection shown by the arrows in the figure, thereby preventing the influence of heat on the inside of the container.

■ From the top side, for example, remove boiling liquid from a pot, dirt, etc.
If there is a falling object such as dust, the cover member 6 can prevent it from falling directly from the hole 3a to the heat shield plate 5.
It also has the advantage of looking good in terms of design.

4 and 5 show another embodiment of this invention, in which the hole 3a' in the top plate 3' is circular and the shape of the cover member 6' is also circular.

The effect is that the design is cleaner than the previous one, and the cover part is 6'
It has the advantage of being able to be made smaller in size.

As explained above, this idea has two parts between the soup saucer and the top plate.
Since a gap is formed to allow hot air to escape from the area surrounded by the heat shield plate and the soup tray, various advantages can be obtained, such as being able to reduce the temperature rise inside the main body case.

[Brief explanation of the drawing]

Figure 1 is a plan view of essential parts showing an embodiment of this invention, and Figures 2 and 3 are cross-sectional views taken along line A-A and line B-B in Figure 1, respectively, and viewed from the arrow side. , FIG. 4 is a plan view of essential parts showing another embodiment of this invention, and FIG. 5 is a sectional view taken along line CC in FIG. 4. In addition, in the figure, 1 is the heat source part, 2 is the support plate, 3, 3' is the upper plate of the main body case, 3 a, 3 a' are the extraction holes, 4 is the juice pan, 4a is the ventilation hole, 4b is the locking part, 5 is a heat shield plate, 5a is a ventilation hole, and 6 and 6' are cover members.

Claims (3)

[Scope of utility model registration request] (1) A heat source section 1, a soup tray 4 installed below the heat source section and having a substantially U-shaped cross section, an upper plate 3 formed with a hole 3a into which the bottom of the soup tray falls; A heat shield plate 5 is provided below the lower surface of the upper plate so as to cover the whole of the juice tray with a predetermined gap, and the juice tray 4 is connected to the upper plate 3.
This cooking table is characterized in that it is installed with a gap between it and the upper plate 3 in the cut-out hole 3a portion of the heat shield plate 5, and a ventilation hole 5a is provided in the bottom of the heat shield plate 5. (2) The gap between the juice pan 4 and the extraction hole 3a of the upper plate 3 is
2. The cooking table according to claim 1, wherein the cooking table is formed by making the cut-out hole 3a substantially rectangular and the outer shape of the soup receiving tray 4 inscribed in the substantially circular shape. (3) The cooking table according to claim 1 or 2, wherein the gap has a cover member 6 that covers directly above the gap.