JPS5911818A - Cutter of cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed description of the invention] The present invention relates to a cutter C2 for a cooking appliance.

Conventionally, the factors that influence processing performance such as cutting and stirring of cooking utensils are (a) power of the driving arbor, i.e. rotational speed of the cutter, (b) interaction between the inner shape of the cooking container and the cutter, and (c) the cutter. The sharpness and a), (C71C three elements of suitable form are fried.Then, the above '5 elements are mutually (
In order to exhibit two synergistic effects Z, it is necessary to set ≦2 maximum (2). The present invention relates to the form (1) of the cutter listed in (C) among these elements.

The present invention will be explained below using a cutter for a mixer as an example.

The conventional cutter configuration is as shown in Figure 4 (2).
It consists of 1 upper blade (21) and lower blade (31), and the double blade + t3'+ is the upper blade (2') near the drive shaft (1').
) is bent upward, and the lower blade (3) is bent downward (2a') (21)), (5a') (51)')Y
It is equipped with

However, with this shape, regardless of the distance C1 from the drive shaft (1'), the material to be cut will rotate at high speed at the bladed parts (2al), (2b'), (3a'), (5b/
) almost simultaneously (2 contact and cut, the cut material simply repeats rising and falling within the cooking vessel, so the material to be cut located above C2 of the cuff is cut. - The stirring efficiency is good, but the material that is located away from the cutter and near the inner wall of the cooking container moves: <<, and the cutting/stirring efficiency is extremely poor.

The present invention has been made in view of the conventional drawbacks (1) that are Jt + i, and changes the convection of the material to be cut in the processing container to uniformly distribute all the materials in the container (-・
The purpose of this is to provide a stirring cutter t.

Therefore, the cutter is located in the eaves of the cooking container ζ2, and in the cutter of the imaginary device that cuts and stirs the material to be cut, which is fed from above, the cutter is located inside the container C: the protruding drive shaft (2 It is equipped with a flat cap-shaped blade portion that is folded upwardly or downwardly C twice in the vicinity of the attachment portion.

Therefore, the material to be cut rises along the inner surface of the cooking container (two times), and then descends vertically from the center of the container to the cutter (two times) (circulating twice to efficiently and uniformly cut and stir the material to be cut). Become what you can.

An embodiment of the air mixer of the present invention will be explained in detail with reference to the drawings below.

(1) is the base in which the interior (1 table) is housed.The base f!
) (- A screwed transparent glass cooking container (3) is placed on it. ) is made of rock.In addition, there is a drive bearing (6) in the center of the container stand (21).
Through: the drive shaft (7) is attached to the automatic swivel C2; There is.

The drive shaft (7) protrudes upward from the ♀ utensil table (2) inside the 0M processing container (3), and two upper and lower cutters (9) 0■ are crimped and fixed to the protruding end thereof. .

The upper and lower cutters +91t101 are installed in a straight line with each other, and when the upper cutter (9) is bent upward and the lower cutter (10) is bent diagonally downward near the attachment part, they form a cap-like shape. Blade part (,9a)(91))(10a,)
(10b) Y/N. This blade part (9a) (91)
)(10a)(101)) are the upper and lower blades 75'-19
1 (10) (with respect to Elf 2, the Ilyl part is bent in the middle (-), so that the Ilyl part is ahead of the tip. In other words, the blade part of the conventional blade (2
a,') length dimension (Dl (pair), the blade part of the present invention (
The dimensions of 9a) are the dimensions of the same part as the conventional blade (the sum B+C of Bl and the bent dimension (0)), and the tip of the cutter is It has the advantage that the distance to the tip (trajectory drawn with Al) satisfies the relationship B+O>D, and the dimensions of the blade part (9a) can be made large.

In addition, the blade part (9a) is formed on the back side of the cutter (91+2) as shown in No. 5121+2, so that the material to be cut can be cut sufficiently at the bottom of the cooking container (No. 11) where the material is difficult to move. The cutting edge is suitable for 11'f.

I) For use with 111.11 of item 1 adjustment ridge container (3), the handle (11l) is integrally formed, and the top opening of the cooking container (31) is made of synthetic resin container lid + 121i (2). A seasoning spout (13) is formed in the center of the container lid ++3, and a matching cap (14) is screwed together.

Next (a detailed explanation of the present invention).

)) (stand (X) (-container stand combined with cooking container (3)
2)? When placed, the rotating shaft (4) of the motor (- the installed lower clutch (51 and
When driven, x1. ! A The material to be cut stored at the bottom of the processing container (3) is transferred to the upper and lower counters.
The blade part (9a) (1
) (101L) (101)) are each bent into a four-hat shape, so the material to be cut is moved outward (-) and flipped upwards.
) In the center of the blade part (9a) (911 (1 [1a) (
10° C.) is formed on the back surface of the cutter, the material to be cut is drawn downward. In this way, convection of the material to be cut as shown by the arrow in Figure 1 begins to occur, and the material to be cut is moved to the cutter +
91101, the material to be cut can be cut uniformly and efficiently.

As described above, the present invention is arranged such that the cooking vessel 1 is located in the cooking vessel 1, the material to be cut 4 is placed from above, and the cutter (two) of the cooking device for cutting and stirring is placed in the cooking vessel 1. Inside the container (: It is attached to a protruding drive shaft and is equipped with a hat-shaped blade that can be bent upward or downward near the attachment point, so the cutter's trajectory range is the same. The cutter can be formed with a longer blade than before, which improves cutting performance (2) The cutter can be moved outward without the material being cut clinging to the vicinity of the drive shaft, resulting in a smooth cutter. The rotational speed of the material being cut by the cutter increases the uniformity of the material during cutting, and produces very fine particles of juice. It becomes what you can get.

[Brief explanation of drawings]

FIG. 1 is a front view (partial partial view) of an electric mixer according to an embodiment of the present invention, FIG. 4 is a perspective view of a conventional cutter, and FIG. 5 is a comparison diagram between the conventional cutter and the present invention. (3)... Cooking container, 1911101... Cutter, (7)... Drive m1 (9a) (9b) (10a) (
10t))--Blade part. Figure 1 Figure 2 (T) / b @ Figure 3/9G @ Figure 5 20? Figure 2 (II) Figure 4 v

Claims (1)

[Claims] ■ A cutter of a cooking device (located in two positions at the bottom of the cooking container) that cuts and stirs the material to be cut that is introduced from above;
The cutter is attached to a drive shaft protruding into the container, and has a bird-hat-shaped blade part that is bent upward or downward (near the attachment part). Cutter〇