JPS588827B2 - Process for producing high-fiber foods from sugar beet pulp - Google Patents
Process for producing high-fiber foods from sugar beet pulpInfo
- Publication number
- JPS588827B2 JPS588827B2 JP54108220A JP10822079A JPS588827B2 JP S588827 B2 JPS588827 B2 JP S588827B2 JP 54108220 A JP54108220 A JP 54108220A JP 10822079 A JP10822079 A JP 10822079A JP S588827 B2 JPS588827 B2 JP S588827B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar beet
- pulp
- sugar
- beet pulp
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
【発明の詳細な説明】
この発明は甜菜糖製造に際し、副産物として産出する甜
菜パルプを食用可能とした微粉末の製造方法に関するも
ので、その目的とする所は近年食品中に不足する良質の
繊維分を補給する新規な食品素材を提供する点にある。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing edible fine powder from sugar beet pulp, which is produced as a by-product during the production of sugar beet. The aim is to provide new food materials that replenish
甜菜パルプとは、甜菜糖製造に際し、圃場にて採取した
甜菜を、工場に搬入後洗滌装置にて洗滌し、ついで截断
装置にてコセットに細断し、糖抽出缶に浸漬してコセッ
ト中の糖分を抽出した後の残渣であり、通常これを圧搾
して乾燥するか、又は乾燥せずに工場外に排出されてい
るものである。Sugar beet pulp is produced by harvesting sugar beet in the field, transporting it to the factory, washing it with a washing device, then cutting it into pieces into cosettes with a cutting device, immersing it in a sugar extraction can, and making it into cossettes. This is the residue after sugar has been extracted, and is usually squeezed and dried, or discharged outside the factory without drying.
乾燥する場合は、圧搾パルプを甜菜糖製造工程とは別に
設けた通常入口温度400〜750度としたロータリー
ドライヤーにより、水分約5係前後に乾燥した後水分を
18%程度に再調整して乾燥パルプとなし、工場外に排
出しているものであり、又乾燥しない一部の圧搾パルプ
は、そのまま生パルプとして工場外に排出しているもの
である。When drying, the compressed pulp is dried to a moisture content of about 5% using a rotary dryer that is installed separately from the beet sugar production process and the inlet temperature is usually 400 to 750 degrees, and then the moisture content is readjusted to about 18% and dried. Some of the compressed pulp that is not dried is discharged as raw pulp outside the factory.
これら甜菜パルプは、甜菜処理量に対し、乾燥パルプ(
水分18%)換算で約5%の収率で副産されており、こ
の様に副産された甜菜パルプは、良質の繊維質を多量に
含むので、従来より乳牛あるいは肉牛等反すう動物の好
適飼料として使用されている。These sugar beet pulps are different from dry pulp (
Sugar beet pulp is a by-product with a yield of approximately 5% (moisture content: 18%), and since the sugar beet pulp thus produced contains a large amount of high-quality fiber, it has traditionally been suitable for ruminant animals such as dairy cows and beef cattle. It is used as feed.
一方甜菜パルプを食用とする研究も一部行われだが、甜
菜特有の臭気、異味成分及び木質化した繊維を効率よく
分離することができず、食品への利用は未だ物処理方法
が確了していないのである。On the other hand, some research has been conducted to make sugar beet pulp edible, but it has not been possible to efficiently separate sugar beet's characteristic odor, off-taste components, and woody fibers, and processing methods have not yet been established for its use in food. It is not.
この発明者らは、甜菜パルプを食用として利用せんと研
究を進めた結果、異味成分は、製糖時、原料甜菜に同伴
して甜菜パルプに混入するもので、該物質は、主として
灰分よりなり(以下これを土壌性灰分という)、乾燥後
粉砕甜別することにより分離でき、異臭成分は、前記工
程で灰分と共に除去できるが、更に乾燥物を水洗するこ
とにより完全に除去することができ、又木質化繊維は、
前記水洗物を乾燥し、粉砕した時、粉砕され難いので、
粉砕度の差により分離できることを発見し、本発明に到
達したのである。As a result of research into the use of sugar beet pulp as food, the inventors discovered that the off-flavor components are mixed into the sugar beet pulp together with the raw material sugar beet during sugar production, and the substance mainly consists of ash ( (hereinafter referred to as soil ash) can be separated by drying and then crushing and separating, and off-flavor components can be removed together with the ash in the above process, but they can also be completely removed by washing the dried material with water. Lignified fiber is
When the washed product is dried and crushed, it is difficult to crush.
They discovered that they can be separated based on the difference in the degree of grinding, and arrived at the present invention.
本発明を、更に詳細説明すると、甜菜パルプは糖分抽出
工程で、糖分を抽出された後、圧搾工程で圧搾パルブと
され、これをドライヤーで乾燥して水分約18%程度に
調整した甜菜パルプである。To explain the present invention in more detail, sugar beet pulp is obtained by extracting sugar in a sugar extraction step, and then turning it into compressed pulp in a pressing step, which is then dried with a dryer and adjusted to a moisture content of about 18%. be.
この乾燥パルプ中には土壌性灰分が含まれ、これをその
まま100メッシュ以下に粉砕、微粉末としても、味が
悪いのみならず土壌性状物質が多く食用としての使用に
全く適さないものである。This dry pulp contains soil ash, and even if it is pulverized to a fine powder of 100 mesh or less, it not only has a bad taste but also contains a lot of soil substances, making it completely unsuitable for use as food.
即ち、工場に搬入された甜菜は、収獲時の土壌がそのま
ま付着しているため、製糖作業においては、先ず洗滌工
程により甜菜に付着した土壌等の夾雑物の除去が行なわ
れるが、洗滌による完全な除去は困難であり、付着した
土壌等の一部は甜菜と共に、截断工程、抽出工程等を経
て副産する圧搾パルプ中に含まれたまま乾燥工程等に移
行しパルプ中から脱落しない。In other words, the sugar beet delivered to the factory still has the soil attached to it when it was harvested, so during the sugar manufacturing process, soil and other impurities adhering to the sugar beet are first removed through a washing process. However, it is difficult to remove the soil, etc., and some of the attached soil remains contained in the compressed pulp that is produced as a by-product through the cutting process, extraction process, etc., and does not fall out from the pulp during the drying process.
今、製糖工場における糖分抽出工程を終えて圧搾された
甜菜パルブの一般的成分を示すと、第1表の通りである
。Table 1 shows the general components of sugar beet parbu that has been pressed after completing the sugar extraction process in a sugar factory.
又、対照として圃場より採取した甜菜を、付着した土壌
等夾雑物を完全に洗滌、除去してコセットに截断、糖分
抽出を行なった後圧搾した甜菜パルプの成分を比較して
示す。In addition, as a control, the components of sugar beet pulp obtained by completely washing and removing adhering impurities such as soil, cutting into cossets, extracting sugar, and pressing sugar beet collected from a field are shown for comparison.
上記表から明らかな様に圧搾甜菜パルプ中には甜菜自体
が有している灰分量以上のもの、即ち、甜菜に付着して
た土壌に由来する土壌性灰分あるいは可溶性不純物が加
わっているものであり、この為非常に味を悪くし、且つ
悪臭を放ち、全く食品としての適応性に欠けた状態を呈
した物となり、従来よりその使用が飼料に限定されてい
たものである。As is clear from the table above, the pressed sugar beet pulp contains more ash than the sugar beet itself, that is, soil ash or soluble impurities derived from the soil attached to the sugar beet. As a result, it tastes very bad and emits a foul odor, making it completely unsuitable for use as food, and its use has heretofore been limited to feed.
本発明では上記甜菜パルプを乾燥するに当り、例えば、
圧搾甜菜パルプを、入口温度750度出口温度120度
としたロータリードライヤーにより水分約4%に乾燥す
るものである。In the present invention, when drying the sugar beet pulp, for example,
The compressed sugar beet pulp is dried to a moisture content of about 4% using a rotary dryer with an inlet temperature of 750 degrees and an outlet temperature of 120 degrees.
乾燥により粉砕容易となった甜菜パルプは、チップハン
マークラッシャー(ヤリャ機械会社製)の如き粗砕機よ
り粗砕する。The sugar beet pulp, which has become easier to crush through drying, is crushed using a crusher such as a chip hammer crusher (manufactured by Yalla Machinery Co., Ltd.).
粗砕後篩別することにより土壌性灰分は微粉中に移行す
る。By sieving after coarse crushing, soil ash is transferred to fine powder.
今その例を第2表に示す。An example is now shown in Table 2.
又比較の為粗砕前の乾燥パルブの成分を第3表として示
す。For comparison, the components of the dried pulp before crushing are shown in Table 3.
上記第2、第3表から明らかな様に乾燥パルプに含まれ
る灰分け、粗砕、篩分け処理により28メッシュ以下の
粒度のパルプに大量に含有分布され、この為この発明に
あっては粗砕し、これを篩分け処理した後はほぼ28メ
ッシュ以下の粗砕物を除去するものである。As is clear from Tables 2 and 3 above, a large amount is distributed in the pulp with a particle size of 28 mesh or less due to the ash separation, coarse crushing, and sieving processes contained in the dry pulp. After crushing and sieving, coarse particles of approximately 28 mesh or less are removed.
篩分けは篩別、風選、水簸の何れでもよい。Sieving may be done by sieving, wind selection, or elutriation.
粗砕するために、圧搾パルプは乾燥機により所定の水分
に乾燥する。In order to coarsely crush the compressed pulp, it is dried to a predetermined moisture content using a drier.
若し、水分含量が多いとパルプが膨軟状態を呈していて
粗砕が不町能であり、この為水分を20%前後以下まで
乾燥する。If the moisture content is high, the pulp will be in a swollen and soft state, making coarse crushing impossible, and for this reason, the pulp is dried to a moisture content of around 20% or less.
又、粗砕の程度は、6〜14メッシュの粒度が多量を占
める程度を適当とするもので、使用する粗砕機としては
、前記チップハンマークラッシャーの外、ロールクラッ
シャー、コーンクラツシャ等の粗砕機が適している。In addition, the appropriate degree of crushing is such that the particle size of 6 to 14 mesh occupies a large amount, and suitable crushers include the above-mentioned chip hammer crusher, roll crusher, cone crusher, etc. ing.
上記粗砕し、微粉を除去した甜菜パルプ中には尚少量の
異臭成分を含有し、該成分は前記した様に乾燥物を水洗
することにより除去できるので、水洗除去する。The sugar beet pulp that has been coarsely crushed and fine powder has been removed still contains a small amount of off-flavor components, which can be removed by washing the dried product with water as described above.
この水洗は30℃以下の水、特に15℃〜20℃の水が
よく、それ以上の温水を使用した場合は、乾燥パルプが
膨潤し、土壌性灰分等の分離を困難とするので採用でき
ない。For this washing, water at a temperature of 30° C. or lower, especially water at a temperature of 15° C. to 20° C. is preferable; if hot water higher than that is used, the dried pulp will swell, making it difficult to separate soil ash, etc., and therefore cannot be used.
洗滌処理は、洗滌水を入れた洗滌タンク内に粗驕砕パル
プを入れ攪拌洗滌してもよく、又洗滌水を流動せしめて
いるタンク中に粗砕パルプを投入することにより洗滌し
てもよい。The washing treatment may be carried out by placing the coarsely crushed pulp in a washing tank filled with washing water and washing with stirring, or by putting the coarsely crushed pulp into a tank in which washing water is flowing. .
洗滌により、不純物は水中に沈下し除去することができ
、更に浮遊している微粒成分も排水と共に除去されるの
で、土壌性灰分等不純物の含有しない粗砕パルプとされ
るものである。By washing, impurities can be removed by sinking into the water, and floating particulate components are also removed along with the wastewater, resulting in coarsely ground pulp that does not contain impurities such as soil ash.
洗滌後、粗砕パルプは脱水装置にて脱水され、次工程の
微粉砕可能な水分に乾燥するものである。After washing, the coarsely pulverized pulp is dehydrated in a dehydrator and dried to a level that allows it to be pulverized in the next step.
乾燥は、あまり高温を使用するとバルブ泪体を焼こがし
、異臭を強くするので、90度以下望ましくは80〜8
5度程度の温風中で水分1.0%前後に乾燥するのが望
ましく、又得られた乾燥物水分は20%前後まで充分微
粉砕は可能である。When drying at too high a temperature, the valve body will be burnt and the odor will become stronger, so the drying temperature should be below 90 degrees, preferably between 80 and 80 degrees.
It is desirable to dry the product in hot air at about 5 degrees Celsius to a moisture content of around 1.0%, and the resulting dried product can be sufficiently pulverized to a moisture content of around 20%.
今これを実験例で示すと、洗滌水(15℃)を入れたタ
ンク中に粗砕パルプを投入し攪拌洗滌、浮遊粗砕パルプ
中28メッシュ以下のものは篩分け除去し残りを遠心分
離機により脱水風乾して得た粗砕パルプについて成分分
析を行なった結果第4表の通りであった。To illustrate this with an experimental example, coarse pulp is poured into a tank filled with washing water (15°C), washed with agitation, the floating coarse pulp with a mesh size of 28 mesh or less is removed by sieving, and the rest is placed in a centrifuge. The results of component analysis of the coarsely ground pulp obtained by dehydration and air drying were as shown in Table 4.
上記表に示す如く、28メッシュより大きな粗砕パルプ
は水で洗滌して後脱水、乾燥すると、灰分含量を甜菜自
体が有する灰分量以下に減じ、圃場より甜菜に付着した
ことにより増加した土壌性灰分は全て除去されると共に
、可溶性不純物等食品不適成分も減少し、更には臭いも
全くなくなった粗砕パルプとなっているものである。As shown in the table above, when the coarse pulp larger than 28 mesh is washed with water, dehydrated, and dried, the ash content is reduced to below the ash content of the sugar beet itself, and the soil property increases due to adhesion to the sugar beet from the field. All ash has been removed, soluble impurities and other food-unsuitable ingredients have been reduced, and the resulting pulp has no odor at all.
上記再乾燥した甜菜パルプは、通常の粉砕機により10
0メッシュ以下の粒度が主となる様に粉砕する。The above re-dried sugar beet pulp is milled using a normal grinder.
Grind so that the particle size is mainly 0 mesh or less.
このとき木質化した繊維は、粉砕され難く、可食性繊維
は粉砕され易いので、自ら粉砕物の粒度に差が生じ篩別
することにより容易に分別することができる。At this time, the lignified fibers are difficult to be crushed, and the edible fibers are easily crushed, so that a difference in particle size occurs in the crushed products themselves, and they can be easily separated by sieving.
この微粉砕に使用する粉砕機としてはインパクトミル(
ハンマーミル等)が適し、スクリーンの目のひらきは1
mm以下で粉砕を行うことにより微粉化が可能となる。The impact mill (
Hammer mill, etc.) is suitable, and the screen opening is 1.
Pulverization becomes possible by pulverizing the particles to a size of mm or less.
斯様にして得た微粉甜菜パルプは、低灰分、高セルロー
ス、高ペクチンとなっておりその成分を第5表に示す。The micronized sugar beet pulp thus obtained has a low ash content, high cellulose content, and high pectin content, and its components are shown in Table 5.
上記第5表に示す如く、通常の甜菜パルプがネズミ色乃
至薄黒色を呈しているのに対し、殆んど白色に近く又甜
菜臭等の臭いがないことは勿論、曲の穀粉とさしてかわ
らぬ粒度の微粉としてあるので容易に混合することがで
き、例えば小麦粉90に対し微粉甜菜パルブ10の割合
で混合してウドンを作ると色、臭いは勿論味においても
小麦粉のみで作ったウドンと殆んど変らない状態のもの
が出来、甜菜パイプが含有した粗繊維、ペクチン等によ
る歯ごたえ、味覚の変化は全くなかったものである。As shown in Table 5 above, while regular sugar beet pulp has a mouse-colored to pale black color, it is almost white in color and has no odor such as sugar beet odor. For example, if you mix 90 parts of wheat flour with 10 parts of finely ground sugar beet parbu to make udon, it will have almost the same color, odor, and taste as udon made with only wheat flour. The resulting product remained unchanged, and there was no change in texture or taste due to the crude fiber, pectin, etc. contained in the sugar beet pipe.
更にパンにおいても同様の結果を得ることができ、又ソ
バ粉に対5係程度の微粉甜菜パルプを混合してソバを作
った場合でも、全く甜菜パルプの混入を感じさせずに充
分使用できたものであり、更に曲の練製品等穀粉類に限
らず魚すりみとの混合に使用することも可能である。Furthermore, similar results were obtained for bread, and even when buckwheat was made by mixing about 5 parts of finely ground sugar beet pulp with buckwheat flour, it could be used satisfactorily without any noticeable contamination of sugar beet pulp. Furthermore, it can be used not only for flours such as paste products but also for mixing with fish surimi.
以上の如く、本発明による微粉甜菜パルプは、甜菜パル
プを100メッシュ以下の微粉としたのみならず、臭い
土壌性灰分、更には可溶性不純物等食品に不適な成分を
、粗砕、篩分け、洗滌、微粉砕の各工程を経ることによ
り除去し高繊維食品となし曲の穀粉類等と混合しても全
く甜菜臭、甜菜味を感じさせずに混合でき、その加工工
程においても特別の工程を必要としないものである。As described above, the finely powdered sugar beet pulp according to the present invention not only makes sugar beet pulp into a fine powder of 100 mesh or less, but also removes components unsuitable for food such as smelly soil ash and soluble impurities by coarsely crushing, sieving, and washing. It is removed through various steps of fine pulverization, and can be mixed with high-fiber foods and peanut flour without any sugar beet odor or taste. It's not necessary.
近時食生活において、食品の精製加工が進歩し、日常摂
取する食品中の繊維物が減少し、繊維摂取量が全体的に
少くなる傾向にある折柄、この発明による微粉甜菜パル
プは、種々の疾患発生の原因とされている繊維摂取量不
足に対する補給をきわめて無理なく摂取せしめることを
可能としているものである。In recent years, as food refining and processing has progressed, the amount of fiber in the foods we consume on a daily basis has decreased, and the overall amount of fiber intake has tended to decrease. This makes it possible to supplement the lack of fiber intake, which is said to be the cause of the disease outbreak, in an extremely easy way.
この様に甜菜パルプを微粉として直接食品素材とした例
は、この発明をもって1矢としているもので、その応用
面は犬なるものがある。This invention is an example of using sugar beet pulp as a fine powder directly as a food material, and its applications are endless.
以下実施例を述べる。Examples will be described below.
実施例1
水分69.5%の圧搾ビートパルプを、径3m、長さ1
7.9m,入口温度700℃、出口温度120℃のロー
タリー乾燥機に連続的に投入し、圧搾ビートパルプ1t
より水分8係の乾燥ビート パルプ320kgを得た。Example 1 Compressed beet pulp with a moisture content of 69.5% was made into a pulp with a diameter of 3 m and a length of 1
7.9 m, continuously fed into a rotary dryer with an inlet temperature of 700°C and an outlet temperature of 120°C, and 1 ton of pressed beet pulp
320 kg of dried beet pulp with a moisture content of 8 parts was obtained.
次いで粗砕機(チツプハンマークラツシャー;スウイン
グハンマー格子なし)で粗砕した後、篩目28mesh
の篩にて篩分けし、28mesh以下を取り除きビート
パルプ粗砕物270kg(収率84.40%)を得た。Then, after coarsely crushing with a chip hammer crusher (no swing hammer grating),
The beet pulp was sieved using a sieve to remove 28 mesh or less to obtain 270 kg of crushed beet pulp (yield: 84.40%).
次いで、このビートパルプ粗砕物を径3m,高さ5mの
洗浄缶中で10分間20℃の水にて攪拌洗浄後、浮遊物
28mesh以下のものを除去し、遠心脱水機(自動回
分式)により脱水させた後、ロータリ一式乾燥機にて乾
燥させ、水分5.82%の乾燥ビードパルプ242kg
(収率75.63%)を得た。Next, this crushed beet pulp was stirred and washed with water at 20°C for 10 minutes in a washing can with a diameter of 3 m and a height of 5 m, after which suspended matter of 28 mesh or less was removed, and the crushed beet pulp was washed with a centrifugal dehydrator (automatic batch type). After dehydration, dry in a rotary dryer to produce 242 kg of dried bead pulp with a moisture content of 5.82%.
(yield 75.63%).
更にこの乾燥ビートパルプを微粉砕機(ハンマーミル式
;スクリーンの目のひらき05間目)により粉砕した後
、100mesh篩分け処理し、100mesh以下の
微粉ヒートパイプ186kg(収率58.13%)を得
た。Furthermore, this dried beet pulp was pulverized using a fine pulverizer (hammer mill type; screen opening 05th interval), and then sieved through a 100 mesh sieve to obtain 186 kg of heat pipe fine powder (yield 58.13%) of 100 mesh or less. Obtained.
本町食性微粉精製ビートパルプは、味覚及びテクスチャ
ーに於いて食品材料として良好なものであった。Honmachi's edible finely refined beet pulp was good as a food material in terms of taste and texture.
実施例2
実施例1にて得た微粉ビートパルプ50g、そば粉75
0g、小麦粉200gを少量の熱水を加えて練り、そば
を作成し食した。Example 2 50 g of finely ground beet pulp obtained in Example 1, 75 g of buckwheat flour
0g of wheat flour and 200g of wheat flour were kneaded with a small amount of hot water to make and eat soba noodles.
食味、香味、舌ざわりではいずれも良好で美味であった
。The taste, flavor, and texture were all good and delicious.
実施例3
実施例1にて得た微粉ビートパルプ50gを薄力粉65
0g、強力粉300gに混合し、これにニツテンイース
ト(商品名)25g、食塩10g、砂糖40g、ショー
トニングオイル40gを加え人手で捏ね上げ、常法によ
り発酵させ、成型後パン釜で焼き上げた。Example 3 50g of fine beet pulp obtained in Example 1 was mixed with 65g of soft flour
0 g, mixed with 300 g of strong flour, 25 g of Nitsuten Yeast (trade name), 10 g of salt, 40 g of sugar, and 40 g of shortening oil were added, kneaded by hand, fermented in a conventional manner, molded, and baked in a bread oven.
焼上げ後、パンの容積を測定した所、微粉ビートパルプ
無添加のものと差がなく、味も変ることがなかった。After baking, the volume of the bread was measured and found that there was no difference from the bread without the addition of finely ground beet pulp, and the taste was unchanged.
Claims (1)
を粉砕し、微粒部分を除去して水洗し、これを再乾燥後
微粉砕して篩別後の篩下微粉末を採取することを特徴と
する甜菜パルプより高繊維食品の製法。 2 甜菜より糖分を抽出した後、水分20%以下とした
乾燥甜菜パルプを粉砕する第一工程と、第一工程で得た
粉砕物より28メッシュ以下の微粒を篩別除去する第二
工程と、第二工程の篩上物を洗滌し、脱水乾燥する第三
工程と、第三工程での乾燥物を粉砕し、篩下微粉末を採
取する第四工程よりなる特許請求の範囲第1項の甜菜パ
ルプより高繊維食品の製法。[Scope of Claims] 1. A dried sugar beet pulp obtained by extracting sugar from sugar beets and drying is pulverized, the fine part is removed and washed with water, and this is re-dried and pulverized to obtain a fine powder under the sieve after being sieved. A method for producing a high-fiber food from sugar beet pulp, characterized by collecting. 2. A first step of extracting sugar from sugar beets and then pulverizing dried sugar beet pulp with a moisture content of 20% or less, and a second step of removing fine particles of 28 mesh or less from the pulverized material obtained in the first step by sieving. Claim 1, which consists of a third step of washing and dehydrating the sieved material of the second step, and a fourth step of pulverizing the dried material of the third step and collecting the fine powder under the sieve. A method for producing high-fiber foods from sugar beet pulp.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54108220A JPS588827B2 (en) | 1979-08-27 | 1979-08-27 | Process for producing high-fiber foods from sugar beet pulp |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54108220A JPS588827B2 (en) | 1979-08-27 | 1979-08-27 | Process for producing high-fiber foods from sugar beet pulp |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5632971A JPS5632971A (en) | 1981-04-02 |
JPS588827B2 true JPS588827B2 (en) | 1983-02-17 |
Family
ID=14479073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54108220A Expired JPS588827B2 (en) | 1979-08-27 | 1979-08-27 | Process for producing high-fiber foods from sugar beet pulp |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS588827B2 (en) |
-
1979
- 1979-08-27 JP JP54108220A patent/JPS588827B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5632971A (en) | 1981-04-02 |
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