JPS5886061A - Preparation for food of delicate flavor from ascidian - Google Patents

Abstract

PURPOSE:To obtain a food of delicate flavor from an ascidian, having a good resistance to the teeth, and storable for a long term without damagine the flavor unique to the ascidian, by boiling fine fragments of the ascidian with a ground fish meat and a shaping material in hot water. CONSTITUTION:After removing the shell, washing the body and removing foreign materials in the entrails, the resultant ascidian body is then finely cut to give fine fragments by a mixer or cutter, and a ground fish meat or chicken is added thereto. At least one shaping material of soybean protein and wheat gluten and a seasoning solution are added thereto, and the resultant mixture is heated by boiling, contained in a container and sterilized under heating.

Description

[Detailed description of the invention] The present invention relates to a method for producing delicacies.

Shinhaya is a type of protochordate, and in our country it lives mainly in the seas of the Tohoku region. This sea squirt has a unique smell and is a food that some people have strong likes and dislikes, but once they get used to eating it, it becomes an attractive food for those who like its uniqueness. Haya has long been said to be delicious along with vegetables such as kiyusho, and it is only in season for a very limited period from early summer to midsummer, after which it becomes a fruit that contains a lot of water and has little flavor. Become.

For this reason, the current situation is that it is only consumed as fresh food for a limited period of time,
The area where it is consumed is also very small, surrounding the production area.

Haya farming is popular because it does not require much labor and mortality is low, but the demand is likely to increase because the consumption area is small and there is little use as processed food. Research and development of nine food and delicacy products is being carried out.

On the other hand, there is a conventional method of making salted fish for preservation that is only slightly consumed, but this also requires cold storage and cannot withstand long-term storage, so even if preservatives are used, The flavor deteriorates over time, and it is not good for your health as it requires a lot of salt. Furthermore, after threshing, sea bream is seasoned and dried to make it a delicacy, but in the case of sea bream, which has a water content of 90%, which is the highest among fish and shellfish, it retains its original shape. It becomes so small that it doesn't even exist.

Because of the problems mentioned above, the consumption of sea squirt, both as food and as a delicacy, has been low.

The purpose of the present invention is to avoid the problems associated with processing and storage, and to increase consumption as a delicacy.

The Haya delicacy according to the present invention is made by cutting the sea squirt after threshing and washing and removing intestinal foreign substances into fine pieces using a mixer, cutter, etc., adding thin pieces of fish meat and L chicken meat, and then adding soybean protein, wheat, etc. At least one type of excipient material among gluten is added, a seasoning liquid is added, and the product is heated in a hot water bath, and the dried product is placed in a container and sterilized by heat. Further, it is obtained by heating and dehydrating the product as described above, pressing it into a vertical shape using a roll or press, and cutting the product into small plate-like pieces.

Hereinafter, the present invention will be described in detail by showing specific examples thereof.

Example 1 Haya 2 pottery from which the shells have been removed and intestinal filth has been removed is quickly washed with cold water, cut into fine pieces that do not retain their shape using a mixer, and the washed white meat is added to this as an excipient material. Add 15 kg of minced white fish meat (e.g. cod, eel, croaker, conger conger, etc.), add 2 kg of excipient material of at least one of soy protein and wheat gluten, and add egg yolk, salt, and sweetener to it. Add appropriate amounts of seasonings such as these to bring out the flavor, and heat in a hot water bath for 2 to 3 hours to avoid burning. Boil it in hot water like this and the moisture content will be 50~
A mixture of 10% minced sea bream (1 to 3 mm in diameter) and its excipient material was prepared, and heated to 60 ml of hot water.
°C) Fill a boilable bottle (importantly a bag) in an airtight container, seal it, and sterilize it by heating at a temperature of 100° or higher for about 45 minutes to make a large volume minced haya delicacy. Build.

As a result, it is possible to mix it with the excipient material without impairing its unique flavor, dry it and make it into crumbs, and further,
Since it is sterilized, it has a good shelf life, and you can get a hearty delicacy.

In the same embodiment, the case where fish meat was used as the minced meat was explained, but it is also possible to use minced chicken meat as the minced meat.

Example 2 As described in Example 1 above, finely divided semi-dry fish meat was mixed with egg yolk and salt.

After adding seasonings such as sugars and an appropriate amount of a binder such as gelatin, press it into a long plate shape using a pressure machine such as a roll or press to a thickness of about 2 fins. Width 10+
Cut into 50m1+ long pieces, dry and dehydrate, and pack into bags to make delicacy products.

Incidentally, if necessary, by wrapping each delicacy product cut into strips in cellophane/#2 strands, a delicacy product that is hygienic and can be stored for a long period of time can be obtained. Also,
You can also use minced chicken instead of minced fish.

As is clear from the above explanation, according to the present invention, it is possible to obtain a delicacy product that has a pleasant texture and can be stored for a long time without spoiling its original flavor. It is possible to expand the consumption of sea squirt as food and delicacy products.

Patent, applicant: Katsuo Suzuki Representative Patent Attorney Masami Akimoto

Claims (1)

[Claims] 1. Cut the shelled sea squirt into fine pieces, add minced fish or poultry meat to it, and add 1. white soybean. Add excipient material of at least one type of wheat gluten, add seasoning consisting of egg yolk, salt, and sugar, knead it, heat it in a hot water bath in a straw bale, and then,
A method for producing Haya delicacies by filling them into sealed containers and sterilizing them by heating. 2. Cut the shelled sea squirt into fine pieces, add minced fish or poultry meat, and add soybean protein. Adding excipient material of at least one kind of wheat gluten and seasoning consisting of egg yolk, salt, and sugar, kneading the mixture, heating and dehydrating it, pressurizing it vertically and cutting it into plate-like pieces. How to make Ya delicacies.