JPS5844867Y2 - confectionery - Google Patents

Description

[Detailed description of the invention] This invention relates to a confectionery whose purpose is to impart the flavor of caramel and nuts to the flavor of kutsky.

Conventionally, when kutski was layered with caramel, the caramel penetrated into the kutski, and the original flavor of kutski was eventually lost.

However, since this invention interposed a wafer between the kutsky and the caramel, there was no fear that the caramel would penetrate into the kutsky, and a confectionery with a unique flavor that contained the three layers of flavor, respectively, was obtained. be.

That is, to explain this invention with reference to an example, kutsky dough 1 is made by kneading wheat flour with low gluten content, butter, and sugar as main ingredients, adding an appropriate amount of water to it, and forming it into a predetermined thickness. A wafer dough 2 made of sugar and skim milk powder as the main ingredients 1, to which a small amount of swelling agent and an appropriate amount of water are added is formed into a predetermined thickness and layered, and sugar, The caramel liquid 3 obtained by heating powdered milk and butter as the main ingredients is layered, thinly cut almond pieces 4 are attached on top of the caramel liquid 3, and this is baked in an oven.

In the above, almond flakes were used as the nuts, but cut pieces or round pieces of other nuts can also be used.

That is, according to this invention, since the wafer dough is interposed between the kutsky dough and the caramel liquid, there is no fear that the caramel liquid will penetrate into the kutsky dough, and four types of foods, each with its own unique flavor, can be mixed together. Together, they create a unique confectionery flavor that appeals to the tastes of a wide range of age groups, from adults to children.

However, wafers are relatively weak against external forces and require special consideration in packaging and handling, but the confectionery of this invention has a kutsky and caramel layer attached to the top and bottom of the wafer, which are relatively resistant to external forces. , no special considerations are required in packaging or handling.

[Brief explanation of the drawing]

FIG. 1 is a plan view of an embodiment of this invention, and FIG. 2 is a sectional view of the same. 1...Kutsky dough, 2...Wafer dough, 3...Caramel, 4...Almond pieces.

Claims (1)

[Scope of utility model registration request] 1. A confectionery made by sequentially layering kutsky, wafers, and caramel, and adhering nuts to the caramel layer. 2. The confectionery according to claim 1, wherein the nuts are cut into thin pieces and the lower side of the nuts is slightly submerged in the caramel layer.