JPS584470Y2 - Garlic peeling device - Google Patents

Garlic peeling device

Info

Publication number
JPS584470Y2
JPS584470Y2 JP12941280U JP12941280U JPS584470Y2 JP S584470 Y2 JPS584470 Y2 JP S584470Y2 JP 12941280 U JP12941280 U JP 12941280U JP 12941280 U JP12941280 U JP 12941280U JP S584470 Y2 JPS584470 Y2 JP S584470Y2
Authority
JP
Japan
Prior art keywords
garlic
belt conveyor
peeling device
pressing
garlic peeling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12941280U
Other languages
Japanese (ja)
Other versions
JPS5752196U (en
Inventor
南里義治
Original Assignee
有限会社 丸喜屋ブラシ製作所
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 有限会社 丸喜屋ブラシ製作所 filed Critical 有限会社 丸喜屋ブラシ製作所
Priority to JP12941280U priority Critical patent/JPS584470Y2/en
Publication of JPS5752196U publication Critical patent/JPS5752196U/ja
Application granted granted Critical
Publication of JPS584470Y2 publication Critical patent/JPS584470Y2/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Description

【考案の詳細な説明】 本考案は、にんにく剥皮装置に関する。[Detailed explanation of the idea] The present invention relates to a garlic peeling device.

従来、にんにくの剥皮作業は専ら手作業により行われて
いたが、にんにくは刺激性の汁液を含有しているため、
皮膚が荒れ易く、きわめて辛い作業であり、また作業能
率も甚だ低い等の問題があった。
Traditionally, garlic peeling was done exclusively by hand, but since garlic contains an irritant juice,
There were problems such as the skin was easily irritated, the work was extremely difficult, and the work efficiency was extremely low.

そこで、本考案は自動的に能率よく剥皮作業が行えるよ
うにしたにんにく剥皮装置を提供することを目的とする
ものであって、ベルトコンベヤ上方に、弾圧押付部材を
設置し、ベルトコンベヤによりにんにくを搬送しながら
、弾圧押付部材の直下においてにんにくを強制的に回転
させることにより、確実にすべての皮を剥ぎとることが
できるようにしたにんにく剥皮装置を提案するものであ
る。
Therefore, the purpose of the present invention is to provide a garlic peeling device that can automatically and efficiently perform the peeling work.In this invention, an elastic pressing member is installed above the belt conveyor, and the garlic is peeled by the belt conveyor. The present invention proposes a garlic peeling device that is capable of reliably peeling off all the skins by forcibly rotating the garlic just below the elastic pressing member while being transported.

以下、図面に沿って本考案の実施例の説明をを行う。Embodiments of the present invention will be described below with reference to the drawings.

第1図は側面図、第2図は正面図、第3図は一部拡大側
面図であって、ベルトコンベヤCの上方には間隔tをお
いて押付板10,1□+13−一が並設されている。
Fig. 1 is a side view, Fig. 2 is a front view, and Fig. 3 is a partially enlarged side view. It is set up.

これらの押付板は、取付杆22、2.、−−一に固着さ
れた固定押付板1□、14と、スプリングS1.S3−
−−一により上下動自在に取付けられた弾圧押付板11
,13とが交互に並設されており、且つ各押付板の下面
にはゴムなどにより形成された伸縮自在な帯材3が装着
されている。
These pressing plates are attached to the mounting rods 22, 2. ,--fixed pressing plates 1□, 14 fixed to the spring S1. S3-
--An elastic pressing plate 11 mounted so as to be movable up and down by one
, 13 are arranged in parallel alternately, and a stretchable band 3 made of rubber or the like is attached to the lower surface of each pressing plate.

また、ベルトコンベヤCの後部上方にはホッパー4が設
けられており、ホッパー4からベルトコンベヤC上に排
出されるにんにくaの流れを良くするために、帯材3は
一定角度αにて次第に拡開している。
Further, a hopper 4 is provided above the rear part of the belt conveyor C, and in order to improve the flow of garlic a discharged from the hopper 4 onto the belt conveyor C, the strip material 3 is gradually expanded at a certain angle α. We are open.

5は収納容器である。次に、上記実施例に沿って剥皮行
程の説明を行つ○ ホッパーから排出されたにんにくは、ベルトコンベヤに
よって左方に搬送され、コンベヤベルトと帯材の間に強
制的に送り込まれる。
5 is a storage container. Next, the peeling process will be explained according to the above example. Garlic discharged from the hopper is conveyed to the left by a belt conveyor and is forcibly fed between the conveyor belt and the strip material.

このコンベヤベルトと帯材の間隔tはにんにくaの径よ
りも若干小さくなっており、従ってにんにくは固定押付
板により圧迫されて、皮は幾分剥離される。
The distance t between the conveyor belt and the strip material is slightly smaller than the diameter of the garlic a, so the garlic is compressed by the fixed pressing plate and the skin is peeled off to some extent.

次ににんにくは弾圧押付板の下部に搬送されるが、ここ
でベルトコンベヤは走行シているのに対し、上方の帯材
は走行していないため弾圧押付板はスプリングに抗して
上方に退去し、コンベヤと帯材の速度差によってにんに
くは矢印に示すように強制的に回転される(第3図参照
)。
Next, the garlic is conveyed to the lower part of the pressure plate, but the belt conveyor is running here, whereas the upper strip is not running, so the pressure plate moves upward against the spring. However, due to the speed difference between the conveyor and the strip, the garlic is forcibly rotated as shown by the arrow (see Figure 3).

次に、向きを変えられたにんにくは再び次の固定抑圧板
の下部に送られ、更に剥皮されることとなる。
Next, the garlic whose direction has been changed is again sent to the lower part of the next fixed suppression plate, and is further peeled.

以上の動作を数回繰り返すうちにすべての皮は剥ぎとら
れ、剥皮されたにんにくは側方の収納容器内に搬入され
ることとなる。
By repeating the above operation several times, all the skins are peeled off, and the peeled garlic is carried into a storage container on the side.

なお、剥ぎとられた皮は送風機や吸引フロ9などを設け
ることにより、ベルトコンベヤ上から排除することがで
きる。
Note that the peeled skin can be removed from the belt conveyor by providing a blower, a suction flow 9, or the like.

以上説明したように、本考案によればにんにくを適宜強
制的に回転させながら剥皮していくようにしているので
、確実に且つ能率よくすべての皮を剥離することができ
、しかもその間作業者はにんにくに全く触れる必要がな
いから、にんにくの汁液に皮膚が侵される虞れはないの
である。
As explained above, according to the present invention, since the garlic is forcibly rotated while peeling, all the skins can be peeled off reliably and efficiently, and during this time, the worker can Since there is no need to touch the garlic at all, there is no risk of the skin being affected by the garlic juice.

【図面の簡単な説明】[Brief explanation of the drawing]

図は本考案の実施例であって、第1図は側面図、第2図
は正面図、第3図は一部拡大側面図である。 10,13・・・・・・弾圧押付板、12.14・・・
・・・固定押付板、3・・・・・・帯材、C・・・・・
・ベルトコンベヤ。
The drawings show an embodiment of the present invention, in which FIG. 1 is a side view, FIG. 2 is a front view, and FIG. 3 is a partially enlarged side view. 10, 13... pressure pressing plate, 12.14...
...Fixed pressing plate, 3... Band material, C...
・Belt conveyor.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 1.ベルトコンベヤの上方に、間隔をおいて複数個の押
付部材を設け、これらの押付部材の少くとも、一部を発
条により上下動自在とするとともに、押付部材の下面に
当材を設け、該当材を介して前記ベルトコンベヤにより
搬送されるにんにくを押圧するようにしたにんにく剥皮
装置。 2、@記押付部材として、固定押付板と発条による弾圧
押付板を交互に配設するとともに、前記当材としてこれ
らの押付板の下面に伸縮ベルトを装着するようにした前
記実用新案登録請求の範囲第11項記載のにんにく剥皮
装置。
1. A plurality of pressing members are provided at intervals above the belt conveyor, and at least some of these pressing members are made vertically movable by springs, and a material is provided on the lower surface of the pressing member to press the corresponding material. A garlic peeling device configured to press garlic conveyed by the belt conveyor through the belt conveyor. 2. The above-mentioned utility model registration request, in which fixed pressing plates and spring-based elastic pressing plates are alternately arranged as pressing members, and elastic belts are attached to the lower surfaces of these pressing plates as said members. The garlic peeling device according to scope 11.
JP12941280U 1980-09-09 1980-09-09 Garlic peeling device Expired JPS584470Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12941280U JPS584470Y2 (en) 1980-09-09 1980-09-09 Garlic peeling device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12941280U JPS584470Y2 (en) 1980-09-09 1980-09-09 Garlic peeling device

Publications (2)

Publication Number Publication Date
JPS5752196U JPS5752196U (en) 1982-03-25
JPS584470Y2 true JPS584470Y2 (en) 1983-01-25

Family

ID=29489762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12941280U Expired JPS584470Y2 (en) 1980-09-09 1980-09-09 Garlic peeling device

Country Status (1)

Country Link
JP (1) JPS584470Y2 (en)

Also Published As

Publication number Publication date
JPS5752196U (en) 1982-03-25

Similar Documents

Publication Publication Date Title
RU99100619A (en) METHOD FOR CONTINUOUS PRODUCTION OF SEMI-FINISHED PROCESSES FOR VOLUME SNEKS OBTAINED FROM POTATOES, CEREALS OR OR SIMILAR AND THE DEVICE FOR CARRYING OUT THE METHOD
US6248384B1 (en) Method for forming a spherical dough body
JPS584470Y2 (en) Garlic peeling device
SE464638B (en) PROCEDURE FOR COMPRESSION OF TIP AND APPLICATION OF VACANCIAL COMPRESSION AGENCY FOR IMPLEMENTATION OF THE PROCEDURE
CA2181123A1 (en) New and useful improvements in tortilla manufacturing apparatus and methods
CA2047295C (en) Pizza preparation
US4671835A (en) Handling system for laminar objects
GB1468505A (en) Grain separating apparatus
CN210233264U (en) Cutting line for thermosetting plate
US3636999A (en) Garlic bulb appendage remover
JPS5848271Y2 (en) fruit feeding equipment
FR2407878A1 (en) Sack assembly system into packets - subjects each layer to vibration and stamping action to give horizontal surface
US4871155A (en) Material resting surface
JPS5813375A (en) Apparatus for automatic skinning of grape
CN209701683U (en) Conveying mechanism on full-automatic cotton-pick machine
JPS6010393Y2 (en) Sub-body of shell peeling machine
DE1102380B (en) Device for collecting the angular pieces from behind a veneer peeling machine
JP2001002016A5 (en)
SU1722359A1 (en) Apparatus for shaping flour or dough articles
JPS6338783Y2 (en)
SU1627325A1 (en) Device for rolling and granulating an active mass
SU1697629A1 (en) Tool of device detaching tree verdure
US2693771A (en) Dough pressure board
JPS6116095Y2 (en)
SU946983A1 (en) Pressing tool