JPS5837328Y2 - shoe king table - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a cooking table that automatically adjusts the firepower of a burner during baking.

Generally, with conventional shoe king tables, you can visually see the burner flame when cooking, so you can adjust the firepower while checking the combustion status, but when cooking, the burner is covered with a cooking plate such as an iron plate, so the above It was not possible to adjust the firepower while checking the combustion status, so it was very inconvenient to use.

Therefore, as a solution to the above-mentioned problem, a method has been proposed in which the temperature of the cooking plate is detected by a sensor and the heating power of the burner is automatically adjusted during baking cooking.

However, this method has a problem in that the sensor gets in the way when cooking and when the lid is attached.

Therefore, it has been considered to make the sensor removable, but with the removable method, the sensor deteriorates rapidly, the product life is shortened, and the structure of the sensor becomes complicated. was there.

The present invention is intended to solve these problems, and one embodiment thereof will be described below with reference to the accompanying drawings.

The figure shows an example applied to a gas cooking table, in which a rectangular window hole 4 into which a gas cooking device 3 is installed is formed in the center of a top plate 2 having a plurality of legs 1. If this window hole 4 is closed with a lid 5, it can be used as a general table.

The gas cooker 3 consists of a cooking gas burner 6 located in the center of the window hole 4, a pair of pipe-shaped baking gas burners 7 located on both sides of the cooking gas burner 6, and a soup saucer 8. Alternatively, by rotating to the right, either of the gas burners 6.7 is selectively ignited.

Reference numeral 9 indicates a temperature sensor provided through the soup tray 8, and its upper end heat-sensitive portion 10 comes into elastic contact with a protrusion 11a at the bottom when a cooking plate 11 such as an iron plate is placed on the soup tray 8.

The gas controller 12 connected to the gas flow path leading to the firing gas burner 7 and the heat sensitive section 10 communicate with each other through a pipe 13 filled with a liquid having a high coefficient of thermal expansion.

A pair of the protrusions 11a are formed at symmetrical positions on the bottom of the cooking plate 11.

Further, the upper end heat-sensitive portion 10 of the temperature sensor 9 is set in the normal state so as to be located below the lid support portion 8a formed on the soup tray 8.

In the above configuration, when the cooking plate 11 is set on the soup saucer to cook grilled meat or the like, the heat sensitive part 10 comes into elastic contact with the protrusion 11a of the cooking plate 11 and detects its temperature.

The thermal power of the firing gas burner 7 is controlled by changing the gas passage area of the gas controller 12 by the expansion and contraction of the liquid sealed in the heat sensitive part 10 and the pipe 13.

That is, the plate 11 is maintained at a constant set temperature by adjusting the heating power of the baking gas burner 7, which allows accurate baking without burning or smoking caused by excessive temperature rise.

Further, when cooking, the gas burner 6 for cooking can be ignited after setting tin via a trivet instead of the plate 11 described above, and the flame power adjustment in this case is done manually while watching the flame of the gas burner 6.

In addition, since the upper end heat sensitive part 10 of the temperature sensor 9 is set to be located below the lid receiving part 8a of the soup tray 8 in the normal state, the temperature sensor 9 is not damaged when the lid 5 is placed. In addition, the upper end heat sensing part 10 of the temperature sensor 9
Since the protrusion 11a of the cooking plate 11 is designed to come into elastic contact with the protrusion 11a, even if there are variations in the dimensions of the protrusion 11a and the mounting position of the temperature sensor 9, the variation is absorbed and the abutment is ensured.

Furthermore, since the cooking plate 11 has a pair of protrusions 11a integrally formed on the bottom and has a symmetrical shape, there is no problem of malfunction.

Although the above embodiment has been explained using a gas shoe table as an example, it can also be applied to a shoe table using oil, electricity, or the like as a heat source.

As described above, according to the present invention, temperature control during baking can be performed automatically, and there is no problem such as the temperature sensor getting in the way or being damaged when the button or lid is attached during boiling. be.

[Brief explanation of the drawing]

The figures show a shoe king chiffle according to an embodiment of the present invention, in which Figure 1 is a perspective view, Figure 2 is a sectional view during baking, and Figure 3 is a cross-sectional view during baking.
The figure is a sectional view when the lid is attached. 2...Top plate, 3...Heating cooker (gas cooker), 4
...Window hole, 5...Lid, 8a...Support part, 9...
Temperature sensor, 10... heat sensitive part, 11... cooking plate, 11a... protrusion.

Claims (1)

[Scope of utility model registration request] a top plate with a window hole; a heating cooker built into the window hole of the top plate; a lid with a window hole that can be opened and closed on a lid support provided in the window hole; A cooking plate that is heated through a cooking plate and is detachable from a window hole, a temperature sensor that detects the temperature by coming into contact with the cooking plate, and a controller that controls the amount of heating based on the temperature detection by this temperature sensor. The shoeing table further comprises: a heat-sensitive part of the temperature sensor located below the lid support part.