JPS5835171Y2 - gas heating cooker - Google Patents

Description

[Detailed description of the invention] The present invention relates to a gas heating cooker equipped with a firing plate with a large number of through holes and a gas burner for heating the plate, which suppresses the amount of smoke generated as much as possible and improves the combustion state of the gas burner. The purpose is to maintain

When grilling food such as yakiniku, a grilling plate (grilling net) with many through holes is often used.

According to this plate, since the scorch (oil, etc.) from the object to be baked is discharged through the holes, it is possible to obtain a good baked state that is not affected by the simmering liquid.

However, in conventional gas cookers that use this type of firing plate, the burning juices can block the gas burner's flame holes and have a negative effect on combustion, or the cooking juices can come into contact with the flame and produce a large amount of smoke. There were drawbacks that occurred.

The present invention solves these conventional drawbacks, and embodiments thereof will be described below with reference to the accompanying drawings.

The figure shows a gas cooking table; 1 is a top plate with legs 2 at the four corners, 3 is a window hole formed in the center of the top plate 1, and a gas stove 4 is installed below this window hole.

This gas stove 4 is composed of a stove case 5 surrounding the lower part of the window hole 3, a deep dish-shaped soup tray 6, a pair of pipe-shaped gas burners 7 for baking, and a gas burner 8 for boiling.

A pipe-shaped gas burner 7 is provided on the outside of the soup tray 6 so that the flame extends inward through a flame opening 9 formed in the side wall of the soup pan 6.

Further, the gas burner 8 for cooking is formed on the bottom surface of the soup saucer 6, and its head portion faces a hole 10 having an upright edge.

11 is a burner support, 12 is a support for the soup saucer 6, 13 is a groove for catching the broth during cooking, and a flame opening 9 for the soup saucer 6.
It is formed above.

Reference numeral 14 denotes a firing plate, which is formed as a whole into a spherical shape convex upward, and has a large number of through holes 15 on the outside of the central circular non-porous portion 14a.

16 is a firing plate 1 surrounding these through holes 15.
A rectangular protrusion for draining juice integrally protrudes from the outer periphery of the lower surface of 4, and each of the protrusions is set to become gradually lower toward the four corners.

Two opposed ridges 16 extending in the longitudinal direction of the ridge 16
The distance between a and 16b is slightly smaller than the distance between the side walls of the juice pan 6, and the length 11 of each is larger than the width 12 of the flame hole 7a of the gas burner 7.

Furthermore, the central non-porous part 14a in the firing plate 14
The diameter of the hole 10 is larger than that of the hole 10 of the juice tray 6.

In the above configuration, when grilling food such as grilled meat, one gas burner 7 is fired and the grilling plate 14 is set.

A portion of the juice that comes out of the object A during firing is transferred to the plate 14.
Flows on the upper surface to the outer periphery, and the other part drips from the through hole 15,
Still another part flows along the upper surface of the plate 14 in the outer circumferential direction.

The juice flowing along the lower surface of the plate 14 reaches the protrusions 16 and is concentrated at the four corners due to the height relationship, and from there the juice reaches the protrusion 16.
It is dripped towards.

In the above-mentioned guidance and dripping operation of the grilled juice, especially in the two directions in the longitudinal direction.
The ridges 16 a and 16 b of the book are the flame holes 7 of the gas burner 7
Since it is longer than the width of the flame hole 7a, the roast juice is dripped avoiding the flame B formed in the flame hole 7a.

Therefore, contact with the flame B is limited to a portion of the roast juice that drips directly through the through hole 15, which reduces the amount of smoke generated and, of course, prevents the dripping of the roast juice from the flame hole 7a. can also be prevented.

Furthermore, in the center of the baking plate 14, there is a hole 10 for the soup saucer 6.
Since there is a larger diameter portion 14a, the roast juice does not drip out through the opening 10.

Next, when cooking, a pot may be set via a trivet instead of the above-mentioned baking plate 14, and the gas burner 8 may be used for combustion.

In this way, the present invention provides protrusions with peaks at the four corners of the entire circumference of the lower surface of the baking plate having multiple through-holes, and the juice drains into the protrusions through the juice cutting action between these protrusions and the tops of the four corners. Dripping the juice before it burns prevents it from burning on the back of the baking plate, and by dripping the juice from a designated area, there is no abnormal combustion due to clogging of the flame hole of the gas burner, and the amount of smoke produced can be reduced. It is something that plays.

[Brief explanation of drawings]

Fig. 1 is a perspective view of a gas packing table showing an embodiment of the present invention, Fig. 2 is a sectional view taken along line XX' of Fig. 1, Fig. 3 is a sectional view taken along Y-Y' of Fig. 1, and Fig. 4 is a sectional view taken along line Y-Y' of Fig. 1. FIG. 5 is a top perspective view of the firing plate, and FIG. 5 is a bottom perspective view thereof. 7...Gas burner, 14...Baking plate, 15...Through hole, 16...Protrusion.

Claims (1)

[Scope of utility model registration request] A firing plate having a rectangular planar shape having a large number of through holes is provided above the gas burner, and a rectangular ridge for draining liquid is integrally provided on the outer periphery of the through hole on the lower surface of the firing plate, and the lower end of this ridge is provided. is gradually lowered toward the four corners, and the soup cutting position of the protrusion is set so as not to face the flame formation area of the gas burner.