JPS5831937A - Preparation of shaving from dried bonito - Google Patents

Abstract

PURPOSE:To obtain flakes of a dried bonito having improved flavor, taste, appearance, etc., by shaving the dried bonito thinly, cutting the resultant shavings into small fragments, filling the shavings in a bag having the airtightness in a given amount, and sealing the bag. CONSTITUTION:A dried bonito is shaved to a thickness of at least 1mm. or less by a motor-driven shaver to prepare shavings of the dried bonito. The resultant shavings are then cut to small fragments of square, rhombic or petalous shape by a cutting means, having U-shaped and comb tooth-like cutting blades, and reciprocating up and down while transferred by a conveyor. The resultant small fragment shavings are transferred to a weighing apparatus by the air suction, and a constant amount of the divided shavings is filled in an airtight bag with nitrogen gas, and sealed. Thus, the rubbing step of shavings with a metallic net, rubbing member, etc. is eliminated to prevent the deterioration of the flavor, taste, etc. thereof by the frictional heat, etc.

Description

[Detailed description of the invention] The present invention relates to a method for producing dried bonito flakes.

Traditionally, the method for producing dried bonito flakes involves shaving dried bonito flakes to a certain thickness, and then 1. Grind the shaved bonito flakes with a net] with a lying body and cut the surface. J1Xγ
There was a method of sealing the small pieces It: L, +Jp together with an inert gas in a container with high λ tightness, etc., but with this rabbit J゛θ The way to get it is to put a certain II/1 (this i "ill,) on the 1-1 of the net [ ]-shaped body", and make the surface hang up and make it into a wholesale I J-i. As a result, the shaved bonito is rubbed with a net or a rubbing part (sai etc.) and heat is applied to it. Due to this frictional heat, the flavor and natural taste of the bonito flakes are lost. 6) / Acidic residue 4-3 when parts come into contact with metal processing equipment, which causes a significant deterioration in quality, has been eliminated with (T).

In addition, the conventional keri-bushi has a thin 11-fold body. Since it is only made into pieces by making the surface hangar in II shape, when it is cut into pieces, there will be differences in the size and shape of each cut piece, and the shape will also be diamond-shaped or petal-like. The product value was low because the shape was not well-designed.

The present invention is aimed at solving the conventional drawbacks listed in 1-1. In other words, the thinly shaved knots are made into a relatively large size approximately i1 by constant θ.
': Cut into shapes such as Jj shape, flame shape, flower C shape, etc.
1 1. Then, the small pieces of shaved bonito are divided into quantitative quantities and sealed and packed together with the nitrogen powder/7's in the bag.
By eliminating the contact of ψ with the processing machine, the reduction in aroma and flavor due to the frictional heat of 57) and 14: 'i', 1
jjl', and also minimize the contact of bonito flakes with metal to suppress acidification and consume bonito flakes that maintain the original scent of bonito flakes.1no;! l! ! : L il, Y 3-.

In addition, a uniform 511-shaped small 1"1" 1 shavings is made into a shape with 4 stages of cutting, and 4 pieces of 1 cover are made into small pieces.
2.7) Eliminate the powdering and clumping of the shavings caused by the work, and remove the shavings from the inside of the bag and 11.
/SIF cannot be done 1: Children of good cut bushi! 1 hour person 1
I gave 1 person to 11, and the expensive tsuobushi was f1, and of course, 1.
I: III L'J1. l + -, small j1 shavings medium / ＼ powder fr,) 2゛ shavings + 1 i'jli is made by one person, and I always make good θr shavings that are as good as tooth I (feel 1/1). ) things.

Thinly shave bonito flakes l: Shave shaved bonito flakes into any shape such as I-shape, flower-F shape, etc.\ll-1,71
1'<By cutting it face down -), grade 11 cut 1] 1
1i)+ko! g: (=1") Improves the appearance, makes it tasteful even when enjoyed as is, and increases the product value by 1'!1'1, which suits modern tastes. Something happens.7. ,!: ,.

Small) 1 shaved bonito flakes! iii equipment to quantitatively divide the material, and seal it in a hole with nitrogen gas and package it.
: It can be stored for a long time without deteriorating the quality.
Of course, it also makes it possible to take out the first one. etc.

Next, an example of a method for producing shavings which is related to this research is as described below.

Normal IIt! ! Dried bonito obtained by the manufacturing method
6i First, wash off any mold that has adhered to the surface and soak it in water, then sterilize it by exposing it to air at 700℃ for about 20 minutes, and then put the sterilized bonito flakes into a container. After using this machine for a while, I shaved the bushi with a regular electric cutter to a thickness of 0,/~0.0.3 gR'', with an average quality of about 30'z~7011 I' ll
It was cut to a size of approximately 30'￥l.

After cutting the knots (11), the shaved knots are conveyed to a conveyor, and the conveyor 1-4 cuts the cut knots by a cutting stage having a U-shaped comb-like cutting blade that reciprocates downward by 1°. It is cut into small pieces with a size of about 10 Yoriwa Y and about 10% of II'l'I to form predetermined small pieces of shavings, and then these 11 small pieces of shavings are transferred as they are to the Q1 equipment to remove the pieces. 3+? At the same time, the small pieces of the divided sections were placed in a bag made of aluminum vapor-deposited to make it airtight for 11h. Then, while removing the air from the bag, it was heated with nitrogen. Gas is filled, juice and 11 parts are poured out, and small pieces of shaved bonito are sealed, filled and packaged.

As mentioned above, the method for producing dried bonito flakes according to the present invention involves drying dried bonito flakes of at least 1/χ1 by a conventional method.
91 Sharpen this II^ and use this shavings as a cutting means J:
Roughly square 11. < is planning/flower J [cut into shapes such as small,! Unitize and add small pieces of metal 1 - [- Equipment 1'l
I'i' of the small piece processing device by reducing the number of touches to 744.
i Outside; Koyoru bonito m original aroma and flavor low 1.
1.1.
It is sorted while being fixedly sorted using 11 devices! , :
',, i2 ill:'s small 11-katsubushi are sealed and packed in an airtight bag together with nitrogen sludge, so when the katsubushi shaved to a predetermined thickness is cut into small pieces, 1 for processing small pieces such as net 11-shaped objects and fI parts.
Since it does not touch the bonito flakes, it is possible to maintain the original aroma and flavor of bonito flakes over a long period of time, which is caused by the heat of rubbing with the bonito flakes.It also suppresses acidification, thereby preserving the original deliciousness of bonito flakes. For example, even if you eat it as is, you can taste the natural θ) vomit, and you can also use it as a base for cooking stock. It is possible to sufficiently extract nutrients during the period.

In addition, the small pieces cut into small pieces by the cutting means are approximately normal.
The form 'r L < is the z2 form/hanabu [form l 'because it is cut relatively neatly, so it is small). , small 1'l cut 1') 1
1 (6 items 1llllI) which cannot be stored in the bag together with fli.

The dried bonito flakes are dried into I+'H+, and the productivity of shaving 1'ff1 is reduced to 1-11 and J(,
Therefore, 11] 11-da small) 1 powdery or lumpy shavings f into the blood, Ill is i1+'; even if you eat it as it is, so as not to be eaten by others, it always feels like a mountain, and the solution in 11 and 11 is 2 [If -01 is good, but the shavings shaved to the specified I9 shape, rlllU, etc. are interested in approximately square, rhombus, or flower jT shape/r (this point is in) 711. Cut the shape into a shape. Even if it tastes like tt, it will be rich in hobby PI and it will become a kezuribushi that suits your tastes, which can increase the product price.

In addition, the invention is based on a weighing device that separates small pieces of shaved bonito into fixed fi1 categories, and then seals and packs the divided small pieces of bonito flakes into a bag with nitrogen gas, thereby preventing quality deterioration even if stored for a long period of time. ] 1 hour - IJ゛, and when using it, since it is packed in the QV of use, the required amount of 7 pieces can be taken out as i + J function, and the remaining nails can be spoiled. It has unique effects such as defense 11.

,9. -199

Claims (1)

[Claims] Shave the dried dried bonito flakes to a thickness of at least 1 mm or less using a conventional method, and use the shaved bonito flakes as a cutting means to cut the dried bonito flakes into pieces with a thickness of at least 1 mm.
Cutting into small pieces into shapes such as one-sided shape, diamond shape, flower F shape, etc. 1. By minimizing contact with the metal small piece processing equipment, the thickness of the small piece processing equipment can be reduced to r6 M! ) The small pieces of shaved bonito flakes are formed to suppress the deterioration of the original aroma and flavor of the dried bonito flakes, and the small pieces of shaved bonito flakes are divided into 1 degree by 1°' (1). A method for producing dried bonito flakes, characterized in that small pieces of shaved ?11'@ of 1%! are sealed and packaged together with nitrous gas into an airtight bag.