CN1101158C - Production process of chili chicken - Google Patents
Production process of chili chicken Download PDFInfo
- Publication number
- CN1101158C CN1101158C CN98121896A CN98121896A CN1101158C CN 1101158 C CN1101158 C CN 1101158C CN 98121896 A CN98121896 A CN 98121896A CN 98121896 A CN98121896 A CN 98121896A CN 1101158 C CN1101158 C CN 1101158C
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- China
- Prior art keywords
- chili
- production method
- garlic
- deep fried
- spicy
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- Expired - Lifetime
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Abstract
The present invention relates to a food production method. The spicy taste of the existing chili chicken is single and is not very delicious. The present invention has the steps: a dried red chili is soaked by water for 2 to 7 days and then is taken out to be made into small chips or powder; fresh ginger and garlic are made into fine powder; the red chili, the ginger and the garlic are fried for 1 to 3 minutes by rape oil, and then chicken blocks are added and fried for 2 to 5 minutes; subsequently, salt, white sugar, soy sauce and water are orderly added for frying for 4 to 8 minutes; the chicken blocks are taken out, are cooled to room temperature and are packed. The present invention has the advantage that since the pretreatment method of the red chili and other condiments and step subsequences in the whole technical process are unique, a made product is spicy and delicious and has long preserving time.
Description
The present invention is a kind of production method of food.
Deep fried chicken cube with chili is the food that people liked.The fresh-keeping deep fried chicken cube with chili of packed finished product of fresh-keeping deep fried chicken cube with chili of the box-packed finished product of Lushi and Guizhou product is produced in the Kunming of selling on the market now, and not only its manufacture craft holds in close confidence, and its product pungent flavor widow is agreeable to the taste inadequately.
The purpose of this invention is to provide and a kind ofly can produce the production method that pungent is sent out fragrant good to eat especially deep fried chicken cube with chili.
Production method of the present invention may further comprise the steps:
1) gets live chickens and slaughter after unhairing cuts open the chest to clean, do into fritter;
2) the extra dry red wine spicy was soaked in water 2 to 7 days, takes out and make small pieces or powdery;
3) fresh ginger and garlic are made smalls;
4) include salt comprising that material by spicy, ginger and the garlic of above method gained with rape oil frying 1-3 minute, adds chicken nugget again and fried 2-5 minute, adding subsequently, white sugar, soy sauce added the entry frying 4-8 minute at last at interior condiment;
5) taking-up is cooled to room temperature, gets product through packing.
In said process, said " live chickens " are preferably the cockerel that does not make ring preceding.Add at last and preferably also add a small amount of monosodium glutamate before taking out cooling after the entry frying.Said packing is preferably vacuum sealed package.The part by weight of batching is preferably: spicy 5-15 part, ginger 0.5-1.5 part, garlic 0.5-1.5 part, rape oil 8-16 part, chicken nugget 40-60 part, water 5-15 part.Preferably put into antistaling agent before the vacuum sealed package, antistaling agent is preferably 0.5-1.5 part.
Compare with prior art, advantage of the present invention is: because of the sequence of steps of the preprocess method of spicy and other condiment and whole technical process all unique, thereby it is good to eat especially to make the product pungent that makes send out perfume (or spice), eat and more want and eat, and fresh keeping time is long.By the Gong Shi " Zhanyi County's deep fried chicken cube with chili " that explained hereafter of the present invention goes out, nutritious, perfect colourm smell and taste is good, Appetizing spleen-tonifying, instant are quick, is normal at home food, the famous special local product of presenting friends.
Embodiment:
1) take out to give birth to half a year approximately, the cockerel that farmers' feeds is slaughtered after unhairing cuts open the chest to clean, and the pin of decaptitating is cut the fritter into the 2-3 centimeter length;
2) the seven-star extra dry red wine spicy that is produced from Guizhou was soaked in water 3 days, took out to be milled to powdery;
3) fresh ginger and garlic are made smalls;
4) 10 parts in the spicy of above gained, 1 portion of ginger and 1 portion of garlic are poured in the pot with 12 parts of rape oil fryings 2 minutes, add 50 parts of chicken nuggets again and fry 4 minutes, add an amount of salt, white sugar, and soy sauce adds 10 parts of water fryings 6 minutes again, adds a small amount of monosodium glutamate at last;
5) taking-up is cooled to room temperature, puts into 1 part of Sodium Benzoate antistaling agent, and aluminium bag vacuum sealed package gets product.
The present embodiment products obtained therefrom is mellow and well-known with local flavor.
Claims (6)
1, a kind of production method of deep fried chicken cube with chili is characterized in that may further comprise the steps:
(1) get live chickens and slaughter after unhairing cuts open the chest to clean, do into fritter,
(2) the extra dry red wine spicy was soaked in water 2 to 7 days, takes out and make small pieces or powdery,
(3) fresh ginger and garlic are made smalls,
(4) spicy, ginger and garlic by above method gained are used rape oil frying 1-3 minute, add chicken nugget again and fried 2-5 minute, adding subsequently includes salt, and white sugar, soy sauce added the entry frying 4-8 minute at last at interior condiment,
(5) taking-up is cooled to room temperature, gets product through packing.
2,, it is characterized in that said live chickens are not for crying ring preceding cockerel as the production method of the said deep fried chicken cube with chili of claim 1.
3,, it is characterized in that adding at last and also add a small amount of monosodium glutamate before taking out cooling after the entry frying as the production method of the said deep fried chicken cube with chili of claim 2.
4,, it is characterized in that the said vacuum sealed package that is packaged as the production method of the said deep fried chicken cube with chili of claim 2.
5,, it is characterized in that the part by weight of preparing burden is spicy 5-15 part, ginger 0.5-1.5 part, garlic 0.5-1.5 part, rape oil 8-16 part, chicken nugget 40-60 part, water 5-15 part as the production method of the said deep fried chicken cube with chili of claim 2.
6,, it is characterized in that putting into antistaling agent before the vacuum sealed package as the production method of the said deep fried chicken cube with chili of claim 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121896A CN1101158C (en) | 1998-12-04 | 1998-12-04 | Production process of chili chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98121896A CN1101158C (en) | 1998-12-04 | 1998-12-04 | Production process of chili chicken |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1256093A CN1256093A (en) | 2000-06-14 |
| CN1101158C true CN1101158C (en) | 2003-02-12 |
Family
ID=5227393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98121896A Expired - Lifetime CN1101158C (en) | 1998-12-04 | 1998-12-04 | Production process of chili chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1101158C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843326B (en) * | 2010-06-04 | 2012-05-30 | 四川天味食品股份有限公司 | Chili chicken seasoner and preparation method thereof |
| CN102370184B (en) * | 2010-11-18 | 2013-11-06 | 贺艳东 | Chicken prepared with chilli pepper and processing method thereof |
| CN102150879B (en) * | 2011-01-07 | 2012-11-07 | 方贤平 | Mushroom chicken hot pepper making method |
| CN102366117A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spicy chicken |
| CN102578612B (en) * | 2012-02-09 | 2013-12-18 | 贵州大学 | Method for producing spicy chicken product |
| CN102960758A (en) * | 2012-11-28 | 2013-03-13 | 贵州旭阳食品（集团）有限公司 | Manufacture craft of peppery chicken |
-
1998
- 1998-12-04 CN CN98121896A patent/CN1101158C/en not_active Expired - Lifetime
Non-Patent Citations (3)
| Title |
|---|
| 中国烹饪百科全书 1995-04-01 邱庞同等，中国大百科全书出版社 * |
| 中国烹饪百科全书 1995-04-01 邱庞同等，中国大百科全书出版社;农牧产品开发9 7(5) 1997-05-01 宫庆娥等，辣味电烤鸡加工工艺 * |
| 农牧产品开发9 7(5) 1997-05-01 宫庆娥等，辣味电烤鸡加工工艺 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1256093A (en) | 2000-06-14 |
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Granted publication date: 20030212 |
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