JPS5830929A - Method of sterilizing vessel for "sake" - Google Patents
Method of sterilizing vessel for "sake"Info
- Publication number
- JPS5830929A JPS5830929A JP12046781A JP12046781A JPS5830929A JP S5830929 A JPS5830929 A JP S5830929A JP 12046781 A JP12046781 A JP 12046781A JP 12046781 A JP12046781 A JP 12046781A JP S5830929 A JPS5830929 A JP S5830929A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- container
- bacteria
- present
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は清酒の包装に用いる容器の殺菌法に関する。従
来、清酒はほとんどがビンに充填されていたが最近は多
品種、多様化の傾向により紙容器、プラスチ、り容器化
が進んでいる。これらの容器では、従来のように加熱充
填を行なった場合、冷却に時間がかかり品質の劣化、加
熱臭の発生、等の問題点があり常温無菌充填包装が望ま
れている。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for sterilizing containers used for packaging sake. In the past, most sake was packaged in bottles, but recently, due to the increasing variety and diversification, paper containers, plastic containers, and plastic containers are being used. When these containers are heated and filled as in the past, there are problems such as time-consuming cooling, deterioration of quality, generation of heated odor, etc., and therefore room-temperature aseptic filling and packaging is desired.
／１１１ｍは米を原料とした醸造酒であって、アルコー
ル以外に複雑な数百の栄養成分を含んでおり１人体はも
ちろん微生物にとっても最良の培養基となるはずである
が、アルコール分を１５〜２（ｌ含有しているため、一
般の微生物は生育できず火落菌と称する乳酸菌によって
酸敗するのみである。そこで、清酒の常温無菌充填包装
を考える時は、この火落菌を殺菌して容器等に付着して
いないようにしなければならない。/111m is a brewed liquor made from rice, and contains hundreds of complex nutritional components in addition to alcohol, and is supposed to be the best culture medium not only for the human body but also for microorganisms. 2 (L), general microorganisms cannot grow and it will only become rancid due to lactic acid bacteria called Hi-Ochi bacteria.Therefore, when considering room-temperature aseptic filling and packaging of sake, it is important to sterilize this Hi-Ochi bacteria and store containers etc. must be free from adhesion to
本発明者は火落菌の殺菌方法につき研究の結果、乾燥す
ることにより簡単に火落菌を殺菌することができること
を見い出し、かかる知見にもとづいて１本発明を完成し
たものである。As a result of research into methods for sterilizing Hiotoshi bacteria, the present inventor discovered that Hiotoshi bacteria can be easily sterilized by drying, and based on this knowledge, the present invention was completed.
即ち、本発明の１！誼は少なくとも一部分は０．４５μ
ｗＪＪ下の空隙を有する材料からなる容器内圧清酒用容
器を密封し、密封した容器を低湿雰囲気下に放置して清
酒用容器を乾燥することを特徴とする清酒用容器の殺菌
方法である。That is, 1 of the present invention! The distance is at least partially 0.45μ
This is a method for sterilizing sake containers, which is characterized by sealing a sake container made of a material with voids below wJJ and drying the sake container by leaving the sealed container in a low-humidity atmosphere.
以下、本発明の方法につき、詳細に説明する。The method of the present invention will be explained in detail below.
本発明の方法は０．４５μｍｍ以下の空隙を有する材料
、例えば滅菌紙、デーボン■製タイベック（商品名）な
どからなる容器、或いは一部分は前記０．４５μｓｔ以
下の空隙を有する材料からなり。The method of the present invention uses a container made of a material having a void of 0.45 .mu.m or less, such as sterile paper or Tyvek (trade name) manufactured by Devon ■, or a portion thereof is made of a material having a void of 0.45 .mu.st or less.
他の一部分はポリエチレン、ポリプロピレンなどのプラ
ス？Ｖクフィルムからなる容器内に清酒用容器を密封し
、密封した容器を低湿雰囲気に放置して清酒用容器を乾
燥することからなる。Is the other part a plus such as polyethylene or polypropylene? This method consists of sealing a sake container in a container made of V-film, and leaving the sealed container in a low-humidity atmosphere to dry the sake container.
而して、清酒用容器を乾燥することＫより、清酒用容器
に付着する火落菌を殺菌することができる。By drying the sake container, it is possible to sterilize the hiochi bacteria that adhere to the sake container.
第１図は火落菌の乾燥による殺菌効果を示し。Figure 1 shows the bactericidal effect of drying hiochi bacteria.
真性火落菌ヘテロ型８−１４ （Ｌａｃｌｏｂａｃｌ
１１ｕｓｈｅｔｅｒｏｈｉｏｃｈｌ ８−１４ ）を低
湿雰囲気下で乾燥したときの乾燥時間と生残画数の関係
を示す。Laclobacl heterotype 8-14 (Laclobacl)
11 shows the relationship between the drying time and the number of surviving fractions when drying 11usheterohiochl 8-14) in a low humidity atmosphere.
第１図から明らかなように乾燥時間が長くなるにつれて
火落菌はどんどん死滅してゆき１０４個の火落菌は、５
時間後には完全に死滅する。As is clear from Figure 1, the longer the drying time, the more Hiotchi bacteria die, and the 104 Hiotchi bacteria become 5.
It will completely die after some time.
而して１本発明において、前記密封用の容器はパウチ、
成形容器等いかなる形態のものでありても良い。Accordingly, in one aspect of the present invention, the sealed container is a pouch,
It may be in any form such as a molded container.
本発明の方法により、真性火落菌ホモ型８−２４ （Ｌ
ａｃｔｏｂａｃ目１ｕｓ ｈｏｍｏｈｉｏｃｈｉ ８−
２４ ）、真性火落菌ヘテロ’ｆｉｌ Ｈ−１（Ｌａｃ
ｔｏｂａｃｉｌｌｕｓ ｈｅｔｅ−ｒｏｈｉｏｃｈｉ
Ｈ−１）、 真性火落菌ヘテロ型ト４４（Ｌａｃｔｏ
ｂａｃｉｌｌｕｓ ｈｅｔｅｒｏｈｉｏｃｈｉ ８−１
４ ）、 七の他種々の火落菌を殺■することができ
る。By the method of the present invention, B.
Actobaceriales 1us homohiochi 8-
24), Lactobacillus hetero'fil H-1 (Lac
tobacillus hete-rohiochi
H-1), Lactobacterium heterotypic 44
bacillus heterohiochi 8-1
4), 7) and various other types of hiochi bacteria can be killed.
次に実施例をあげて１本発明につき具体的に説明する。Next, one embodiment of the present invention will be specifically explained with reference to Examples.
実施例１
火落菌を１０Ｂコ／カツプ付看させた清酒用紙力、ブ及
び蓋を機部タイベックを含むポリエチレン袋内圧密封し
、密封したものをプレケータ内に１日放置後、無菌ふん
いさ中であらかじめ殺菌冷却した清酒を充填、密封し３
０℃で１週間保存した。Example 1 Sake paper, cup and lid containing 10B of Hi-Ochi bacteria were pressure-sealed inside a polyethylene bag containing Tyvek, and the sealed bag was left in a container for one day, and then placed in a sterile environment. Fill with pre-sterilized and cooled sake and seal 3.
It was stored at 0°C for 1 week.
比較例１
実施例１と同様に火落菌を付着させ死力、ブおよび蓋に
なにも処理せずに、実施例と同様の充填保存を行なっ九
。Comparative Example 1 In the same manner as in Example 1, hiochi bacteria was attached to the bottle, and the bottle and lid were left untreated and filled and stored in the same manner as in Example 9.
比較例２
実施例１と同様に火落菌を付着させたカップおよび蓋に
、殺菌した高１！（７０℃）の清めを充填放冷後、実施
例と同様に保存した。Comparative Example 2 As in Example 1, the cup and lid were coated with Hiochi bacteria and sterilized with High 1! (70° C.) was filled and left to cool, and then stored in the same manner as in the example.
以上のようにして保存したのちの滅菌性及び官能試験結
果は次の通りであった。The sterility and sensory test results after storage as described above were as follows.
結 果
以上、詳記した通り、本発明の方法によれば清酒の常温
無菌充填包装を行なうことができる。Results As detailed above, according to the method of the present invention, sake can be filled and packaged aseptically at room temperature.
第１図は火落菌の乾燥による殺菌効果を示すグラフであ
る。
第１図
北都ケ間（詩画）FIG. 1 is a graph showing the sterilizing effect of drying Hiochi bacteria. Figure 1 Hokutogama (poetry)
Claims (1)
る材料からなる容器内に清酒用容器を密封し、密封した
容器を低湿雰囲気下に放置して清酒用容器を乾燥するこ
とを特徴とする清酒用容器の殺菌方法。A sake container, characterized in that the sake container is sealed in a container made of a material having at least a portion of a void of 0.45μIll or less, and the sake container is dried by leaving the sealed container in a low-humidity atmosphere. Sterilization method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12046781A JPS5830929A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12046781A JPS5830929A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5830929A true JPS5830929A (en) | 1983-02-23 |
Family
ID=14786885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12046781A Pending JPS5830929A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5830929A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60152634A (en) * | 1984-01-20 | 1985-08-10 | Toyo Kohan Co Ltd | Manufacture of blank for shadow mask |
| JPH02133104A (en) * | 1988-11-11 | 1990-05-22 | Nippon Mining Co Ltd | Manufacture of shadow mask stock |
-
1981
- 1981-07-31 JP JP12046781A patent/JPS5830929A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60152634A (en) * | 1984-01-20 | 1985-08-10 | Toyo Kohan Co Ltd | Manufacture of blank for shadow mask |
| JPH0114295B2 (en) * | 1984-01-20 | 1989-03-10 | Toyo Kohan Co Ltd | |
| JPH02133104A (en) * | 1988-11-11 | 1990-05-22 | Nippon Mining Co Ltd | Manufacture of shadow mask stock |
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