JPS5830928A - Method of sterilizing vessel for "sake" - Google Patents
Method of sterilizing vessel for "sake"Info
- Publication number
- JPS5830928A JPS5830928A JP12046681A JP12046681A JPS5830928A JP S5830928 A JPS5830928 A JP S5830928A JP 12046681 A JP12046681 A JP 12046681A JP 12046681 A JP12046681 A JP 12046681A JP S5830928 A JPS5830928 A JP S5830928A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- container
- present
- bacteria
- sterilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は清酒の包装に用いる容器の殺菌法に関する。従
来、清酒はほとんどがビンに充填されてい九が、＃＆近
は多品種、多様化の傾向により紙容器、プラスチ、り容
器化が進んでいる。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for sterilizing containers used for packaging sake. Traditionally, most sake was packaged in bottles, but due to the increasing variety and diversification of sake, paper containers, plastic containers, and plastic containers are being used.
これらの容器では、従来のように加熱充填を行なった場
合、冷却に時間がかかり品質の劣化、加熱臭の発生、等
の問題点があり常温無菌充填包装が望まれている。When these containers are heated and filled as in the past, there are problems such as time-consuming cooling, deterioration of quality, generation of heated odor, etc., and therefore room-temperature aseptic filling and packaging is desired.
清酒は米を原料とした醸造酒であって、アルコール以外
に複雑な数百の栄養成分を含んでおり、人体はもちろん
微生物にとっても最良の培養基となるはずであるが、ア
ルコール分を１５〜２０１Ｇ含有している丸め、一般の
微生物は生育できず火＃８菌と称する乳酸−によって酸
敗するのみである。そこで、清酒の常温無菌充填包装を
考える時は、この人落醒を殺菌して容器等に付葛してい
ないようにしなければなら々い。Sake is a brewed liquor made from rice, and contains hundreds of complex nutritional components in addition to alcohol, and is supposed to be the best culture medium not only for the human body but also for microorganisms. The common microorganisms contained therein cannot grow and are only turned rancid by lactic acid, which is called Fire #8 bacteria. Therefore, when considering room-temperature aseptic filling and packaging for sake, it is important to sterilize the scum and ensure that it does not get contaminated with containers, etc.
本発明者は大落圀の殺菌方法につき研究の結果、加熱す
ることにより簡単に火落菌を殺菌することができること
を見い出し、かかる知見にもとづいて本発明を完成した
ものである。As a result of research into the method of sterilizing Hi-Ochi bacteria, the present inventor discovered that Hi-Ochi bacteria can be easily sterilized by heating, and based on this knowledge, the present invention was completed.
即ち、本発明の要旨は少なくとも一部分け０、４５ Ａ
ｍ以下の空隙を有する材料からなる容器内に清酒用容器
を密封し、加熱することを特徴とする清酒用容器の殺菌
方法である。That is, the gist of the present invention is at least partially 0.45 A
This is a method for sterilizing a sake container, which is characterized by sealing the sake container in a container made of a material having a void of m or less and heating the container.
以下１本発明の方法につき詳細に説明する。One method of the present invention will be explained in detail below.
本発明の方法は０．４５μｍ１以下の空隙を有する材料
、例えば滅菌紙、デュポン■製タイベック（商品名）な
どからなる容器、或いは一部分は０．４５μ議以下の空
隙を有する材料からなり、他の一部分はポリエチレン、
ポリプロピレンなどのプラスチ、クフィルムからなる容
器内に、清酒用容器を密封し、加熱することからなる。The method of the present invention uses a container made of a material having a void of 0.45 μm or less, such as sterile paper or Tyvek (trade name) manufactured by DuPont, or a container made of a material having a void of 0.45 μm or less, for example, or a container made of a material having a void of 0.45 μm or less and Part of it is polyethylene,
The process consists of sealing a sake container in a container made of plastic or film, such as polypropylene, and heating it.
次にあげる第１２１は真性火落菌へテロｍ８−ｉ４（Ｌ
ａｃｔｏｂａｅｉｌｌｕｓ ｈｅｔｃｒｏｋｌｏｃｈｊ
８−１４ ）についての種々の乾燥温度におけるＤ値
を示す。The following number 121 is true hiochi bacterium hetero m8-i4 (L
actobaeillus hetcroklochj
8-14) at various drying temperatures.
１１１１表；種々の乾燥温度におけるＤ値（Ｄは小数１
位の低減）
温度 ８％分
２５℃ ７５
５０℃ ７．３
６０℃ ２２
８０℃ １，２
本発明の方法においては、上記したように火落菌を殺菌
し得るのみならず０．４５μｍ以下の空隙を有する材料
からなる容器内に清酒用容器を密封し、加熱するので、
（・０．５〜０，８）μ重×（２０〜４．０）μ叢 の
大きさの桿菌である火落菌は前記包装材料を透過できず
、それ故、殺菌されたものが再汚染されることは全くな
い。1111 table; D value at various drying temperatures (D is 1 decimal
Temperature: 8% 25°C 75 50°C 7.3 60°C 22 80°C 1,2 The method of the present invention not only sterilizes hiochi bacteria as described above, but also eliminates voids of 0.45 μm or less. Since the sake container is sealed in a container made of a material with
Hi-Ochibacterium, a bacillus with a size of (・0.5 to 0.8) μ weight x (20 to 4.0) μ flora, cannot penetrate the packaging material, and therefore, sterilized items are recontaminated. There is nothing to be done.
而して、本発明において、 ｌｌ１ｒ記密封りの容器は
パッチ、成形容器等いかなる形態のものであ本発明の方
法により、真性火落菌ホモ１１８−２４ （Ｌａｃｔｏ
ｂａｃｉｌｌｕｍ ｈｏｍｏｈｉｏｃｈｉ ８−２４
）、真性火落菌へテロｆｉｌ Ｈ−１（Ｌａｃｔｏｂｍ
ｃｌｌｌｕｍ ｂｅｔｅｒｏ−ｈｌｏｃｈｉ Ｈ−１）
、真性火落菌へテロ型８−１４（Ｌａｃｔｏｂａｃ口１
ｕｓ ｈｅｔｅｒｏｈｉｏｃｈｉ Ｂ −１４）、その
他種々の火落菌を殺菌することができる。Accordingly, in the present invention, the sealed container may be of any form such as a patch or a molded container, and the method of the present invention may be used to treat Lactobacterium cerevisiae Homo 118-24.
bacillus homohiochi 8-24
), Lactobacterium heterofil H-1 (Lactobm
clllum betero-hlochi H-1)
, Lactobacillus heterotype 8-14 (Lactobacillus 1
us heterohiochi B-14) and various other types of hiochi bacteria.
次に実施例をあげて本発明につき具体的に説明する。Next, the present invention will be specifically explained with reference to Examples.
実施例１
火落菌を１０’コ／カツプ付看させた清酒用紙力、プ及
び蓋を機部タイベックを含むボリエｔレン袋内に密封し
、８０℃のオープンで３０分放置後、無菌ふんいき中で
あらかじめ殺ｌ！］冷却した清酒を充填、密封し、３０
℃で一週間保存した。Example 1 Sake paper containing Hiotachi bacteria for 10 minutes/cup, the cup and the lid were sealed in a polyethylene bag containing Tyvek, and left open for 30 minutes at 80°C, then washed with a sterile cloth. Kill me in advance! ] Fill with cooled sake, seal, and boil for 30 minutes.
Stored at ℃ for one week.
比較例１
実施例１と同様に火落菌を付−させたカップおよびフタ
になにも処理せずに、実施例１と同様の充填保存を行な
った。Comparative Example 1 Similar to Example 1, the cup and lid were treated with hiochi bacteria and were filled and stored in the same manner as in Example 1 without any treatment.
比較例２
実施例１と同様に火落菌を付着させた力、プおよびフタ
忙、殺菌した高７１ｉｉＩ（７０℃）の清酒を充填放冷
後、実施例と同様に保存した。Comparative Example 2 In the same manner as in Example 1, the container was filled with 71iii (70° C.) refined sake that had been sterilized and sterilized with Hiochi bacteria, and then stored in the same manner as in Example.
以上のようにして保存したのちの滅菌性及び官能試験結
果は次の通りであった。The sterility and sensory test results after storage as described above were as follows.
結 果
以上、詳記した通り、本発明の方法によれば清酒の常温
無菌充填包装を行なうことができる。Results As detailed above, according to the method of the present invention, sake can be filled and packaged aseptically at room temperature.
Claims (1)
料からなる容器内に清酒用容器を密封し、加熱すること
を特徴とする清酒用容器の殺菌方法。A method for sterilizing a sake container, the method comprising: sealing the sake container in a container made of a material at least partially having voids of 0.45 microns or less, and heating the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12046681A JPS5830928A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12046681A JPS5830928A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5830928A true JPS5830928A (en) | 1983-02-23 |
Family
ID=14786857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12046681A Pending JPS5830928A (en) | 1981-07-31 | 1981-07-31 | Method of sterilizing vessel for "sake" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5830928A (en) |
-
1981
- 1981-07-31 JP JP12046681A patent/JPS5830928A/en active Pending
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