JPS58205477A - Artificial nourishing food - Google Patents
Artificial nourishing foodInfo
- Publication number
- JPS58205477A JPS58205477A JP57086435A JP8643582A JPS58205477A JP S58205477 A JPS58205477 A JP S58205477A JP 57086435 A JP57086435 A JP 57086435A JP 8643582 A JP8643582 A JP 8643582A JP S58205477 A JPS58205477 A JP S58205477A
- Authority
- JP
- Japan
- Prior art keywords
- casein
- artificial
- water
- egg yolk
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、人工栄養補給食に関するもので1、その目的
とするところに、病人あるいは老人にズ・1して与えら
れる高力01J−栄養食であって、水に対する溶解・分
散性お工び流動性が著しく俊れた。・\工栄養補給食ヲ
金供するにある。−
古くρλら、病人あるいは老人回灯の宋ブナとして、亦
効文投与がiみら1′していろこと一+:工ぐ凡られて
いるが、宇宙時代の開幕に伴って栄養臼1叶IIが高く
、吸収性のよし・、残はの少ない人工栄養穴の開発が進
み、さらに、従来の流動賞をより優れたものにしようと
する動きに発展してきたーまた、゛栄養食の研究の進展
に伴い、投与する側の知識も増加し、今日のような進歩
した臨床栄養の時代に入り、これに答えるべき優れた栄
養食を提供することは極めて重要である。特に近年に至
り、経口的に栄養摂取が不可能な患者、あるいに経口的
に摂取可能ではあるが、必要量を摂取することが困難な
患者に対する栄養補給食が提供されている。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an artificial nutritional supplement, and its purpose is to provide a high-strength 01J-nutritive food that is given to sick or elderly people, and which has a high nutritional value with respect to water. Dissolution and dispersion properties and fluidity have been significantly improved.・\Providing nutritional supplements with money. - In ancient times, ρλ and others, as the sick or old people turned to the Song Buna, the administration of the medicine was said to be in the middle of the day, but with the beginning of the space age, the nutritional mortar 1 was given. Progress has been made in the development of artificial nutrition holes that have high Kano II, good absorption, and little residue, and there has also been a movement to improve conventional fluid nutrition. As research progresses, the knowledge of those administering food increases, and as we enter today's era of advanced clinical nutrition, it is extremely important to provide excellent nutritional foods to meet this need. Particularly in recent years, nutritional supplements have been provided for patients who are unable to take nutrients orally, or for patients who are able to take them orally but find it difficult to take in the required amount.
この栄養補給食には粉末状あ−よび液状があるが、粒状
の栄養補給食は稀である。しかも、従来の粉末状ま、た
は粒状栄養補給食に、使用にあたって水に対する溶解・
分散性が極めて悪く、高速撹拌機にて均一化する手段が
必要であり、泡の発生による損失も無視できず、作業性
、衛生上等の面においても著しい難点があった2
本発明者は、高カロリー、高66質のシδ組成物で、か
つ水に対する溶解・分散性ならG・にボぬれ注の優れた
〔状人工栄養補給賞の5モλl(’−、’−)’−わ・
(7゜ここに不発I3+3を完成した一
本発明に関して、妊らに詳しく荻ヂ丁石本発明の人工栄
養補給穴の主成分は、卵黄、カゼイン(たビし、大豆カ
ゼインを除く)、収し粉乳およびデモストリンからなる
が、卵黄に生卵でたは乾燥卵黄が使用され、カゼインに
カゼイ7ノーダまたは脱脂粉乳が使用きれ、大豆カゼイ
ンは不適当である。デモストリンはできるかきり4提類
の混入量の少ないものが望ましい。芒らに、栄養バラン
ス上、必要に応して微量成分が加えらγしる、微量成・
分と1−ては、たとえば、塩化ナトリウム、塩化カリウ
ム、硫酸マグネ/ラム、腑酸塩等の電解質、ならびにビ
タミンB1.ヒタミンC1ビタミンE、ニコチノ酸アミ
ド等のヒタミ/類が使用される。This nutritional supplement comes in powdered and liquid forms, but granular nutritional supplements are rare. What's more, conventional powdered or granular nutritional supplements require dissolution in water for use.
The dispersibility was extremely poor, a high-speed stirrer was required for homogenization, losses due to the generation of bubbles could not be ignored, and there were significant drawbacks in terms of workability, hygiene, etc.2 The present inventors , a high-calorie, high-quality 66% Si δ composition, and excellent solubility and dispersibility in water. circle·
(7゜The main components of the artificial feeding hole of the present invention are egg yolk, casein (excluding table and soybean casein), It consists of milk powder and demostrin, but raw or dried egg yolk is used for the egg yolk, casein or skim milk powder is used for the casein, and soybean casein is inappropriate.Demostrin is contaminated with four different substances. Small amounts are preferable.Minor ingredients may be added to the awns as necessary for nutritional balance.
For example, electrolytes such as sodium chloride, potassium chloride, magnesium sulfate, oxalate, and vitamin B1. Hitamines such as hitamine C, vitamin E, and nicotinamide are used.
次に、上記の如き栄養組成物からなる原料混合′@金過
当な造粒手段にて粒状イヒ1−る。造柁手段七しては、
特別な制限になく、公知の方法で這がル、型することが
できる。にとノは茄と)層方大bcよる遺粒乾抹様にて
、底部より温度80C以下の熱ノ虫(全吹込み、原料混
合9Jを流動層状態に保持しつつ、周囲より適当な結合
剤たとえばデモストリンを言有する温水浴液もしくは単
なる温水全噴霧し、造粒乾燥して製造することかでさる
、この場合、回分式もしくは連続式のいずnの方法にて
も製造することが可能であるが、重要な点は、第1に、
造粒成型物の粒子径が0.1〜0.4■、好ましくは0
.2〜0.6龍にあること、第2に、造粒成型物のかさ
比重が0.4〜0.6 f/7!にあることである。Next, the raw material mixture consisting of the nutritional composition as described above is granulated using a suitable granulating means. Seven means of creation:
There are no special restrictions, and it can be rolled and molded by known methods. Nitono, eggplant, etc.) Heat insects at a temperature of 80C or less from the bottom in a drying manner using a large layer bc (all blowing, keeping the raw material mixture 9J in a fluidized bed state, while keeping the raw material mixture in a fluidized bed state). It can be produced by either a hot water bath solution containing a binder, such as Demostrin, or by simply spraying it with hot water, followed by granulation and drying. In this case, it can be produced by either a batch method or a continuous method. It is possible, but the important point is, firstly,
The particle size of the granulated molded product is 0.1 to 0.4 cm, preferably 0.
.. Second, the bulk specific gravity of the granulated molded product is 0.4 to 0.6 f/7! This is true.
刀またる特徴をもつ造粒成型物が、水に対し優れた溶解
・分散性を示すことを、市販品を対照として測定した結
果、第1表のとおりであったー第1表 水ぬれ試験(注
1)
(注1)試〆刀伝=/リッタ′−に40Cの温カ(5i
jOCcケ入れ、谷す−ノル1グを水閤にのぞ、水ぬf
件ゲ・−べる、
(庄2)本発明品1:芙譜p賃jl 1で製造したtの
(江3)本発明品2:芙施例2で製造したもの不発明に
3ける蒲粒さ扛た人工栄養補給業は、上述の如く、ボぬ
n性が著しく艮好ゆに1芙勢に臨床宋!賞として便用す
るにあたり、特別な攪拌it用いることlく、簡便〃一
つ容易に水に均一化することができ、省力化のみでなく
衛生の面でも好ましいことがあけられる。Table 1 shows that the granulated molded product, which has unique characteristics, exhibits excellent solubility and dispersibility in water using a commercially available product as a control. (Note 1) (Note 1) 40C heat (5i
jOCc put it in, tanisu-noru 1g into miizuko, mizunu f
(Sho 2) Inventive product 1: The product manufactured in Example 1 (E3) Inventive product 2: The product manufactured in Example 2. As mentioned above, the artificial nutrition industry, which is so well-rounded, has a very serious nature and is in a clinical state! When using it as a prize, it can be easily and easily homogenized in water without using a special stirring device, which is advantageous not only in terms of labor savings but also in terms of hygiene.
さらに、不発明に2ける造粒された人工栄養補@業は、
第2表に記したとお−リ、水に対する溶解・分散侯の濁
度が、市販品lこおける濁度に比奴して明ら刀・に低く
、刀・つ流動性の面でも、本発明品が市販品より明らか
に漬れており、した四つて、本発明品に経青所動食とし
てもル=Mま計;愛前応りミということができる。Furthermore, the granulated artificial nutritional supplement @ industry is
As shown in Table 2, the turbidity of dissolved/dispersed substances in water is clearly lower than that of commercially available products; The product of the invention is clearly more pickled than the commercially available product, and it can be said that the product of the invention is suitable for use as an animal food.
第2表 液濯度2工ひ流動江試σ
(瀞)液温度;各すノプル100 f4水350彪に@
解した後、波長6009mにて吸
光度を測定する。Table 2 Liquid rinsing degree: 2 hours, flow rate test σ () Liquid temperature; each nople 100 f4 water 350 Biao@
After decomposition, the absorbance is measured at a wavelength of 6009 m.
−(注2)流動性:内径20ai+、長さ600市のガ
ラス製容器に、各サンプル1007と水
550−の割合で溶解させた液5゜
rnlVケ人7′L1下部に垂直に連結した内径2龍、
長さ60On+mのヒニール製チューブに、常温のもと
て通販し、
1分間に通過した液量を求める、
(江3)本発明品1:笑施例1で製造したもの(l+:
4)不兜明ロ42゛失昂例2で辺遺したもの以下に、本
祐明の果仄例全挙けて説明すξ実施例−1
乾燥卵黄200?、カセインンーダ115グ。- (Note 2) Fluidity: In a glass container with an inner diameter of 20 ai + and a length of 600 cm, each sample was dissolved in a proportion of 1007 and water 550 -. 2 dragons,
The amount of liquid that passed through a 60 On+m long Hineil tube at room temperature was determined by mail order, and the amount of liquid that passed in 1 minute was determined.
4) What was left behind in Case 2 of the failure of Akira Moto 42゛The following is a list of all examples of Yumei Moto's results.Example-1 Dried egg yolk 200? , Kaseinuda 115g.
デキストリン660s’、塩化ナトリウム87.春化カ
リウム5ノ、硫酸マグネシウム77、クリーコリノ酸カ
ルシウム6?、ビタミンB、塩酸塩6虱ビタミン012
0■、ビタミンE180■、ニコチン酸アミド40〜の
割合で配合した混合物6.Ok、?’に流動層方式によ
る造粒乾燥機に仕込み、底部より80Cの熱風全通気し
、仕込混合物全流動層状態に保持した後、別途に調製し
たテキストリン60%水溶tL全内部に約1000−噴
霧しつつ、造粒乾燥を行なった、〃・<シて得られた造
粒成型調品の各特性全測定した。その結果、製品の粒径
は0.1〜0.41の範囲にあり、特に0.2〜0.3
+和が多かった、−神品のかさ尤重はQ、49 ?/m
lでめった。さらに、製品の水に対する溶解・分散1王
に昆好であり、浴解後の液濁度ならひに蒲勤牡も1憬れ
ていること全し罎、人工宋女補伶すとして好;−y 7
’4実施例2
乾燥卵黄1901、脱脂粉乳3092、デキストリン4
90f、ti化ナナトリウム51塩イトカリウム29硫
酸マグネシウムム4′y、ビタミンB。Dextrin 660s', Sodium chloride 87. 5 points of vernalized potassium, 77 points of magnesium sulfate, 6 points of calcium crecolinoate? , vitamin B, hydrochloride 6-vitamin 012
A mixture containing 0.0 ■, vitamin E: 180 ■, and nicotinic acid amide at a ratio of 40 to 6. Ok? 'Then, the mixture was charged into a granulation dryer using a fluidized bed method, and 80C hot air was fully vented from the bottom to maintain the charged mixture in a fluidized bed state, and approximately 1,000 ml of Textrin 60% aqueous tL, which was prepared separately, was sprayed into the entire interior of the mixture. At the same time, granulation and drying was carried out, and all properties of the resulting granulated preparation were measured. As a result, the particle size of the product is in the range 0.1-0.41, especially 0.2-0.3
+ There were many sums, - The weight of the divine item was Q, 49? /m
I met with l. In addition, the dissolution and dispersion of the product in water is excellent, and the turbidity of the liquid after dissolution in the bath is also excellent. y 7
'4 Example 2 Dried egg yolk 1901, skim milk powder 3092, dextrin 4
90f, sodium chloride 51 itopotassium 29 magnesium sulfate 4'y, vitamin B.
硝酸9?I!?、ビタミンC100Inf?、ヒタミ7
E600■、ニコチン酸アミド40〜の割合で配合した
原料6.Okt全流動層造粒乾燥機に仕込み、風温80
C以下にて、実施例1と同様にして混合し、造粒・乾燥
を行なった6造粒には30%デキストリ/浴液950d
i噴霧することにより行なった。得られた製品の粒径W
0.1〜0.4amの範囲にあり、特に0.2〜0.3
1が多かった。かさ比重は0.5 OS’/−であった
、この製品の水に対する俗解・分散性ならひに流動性は
非常に侍れ、人工栄養補給食として好適なものであった
、。Nitric acid 9? I! ? , Vitamin C100Inf? , Hitami 7
Raw materials blended at a ratio of E600■ and nicotinic acid amide 40~6. Loaded into Okt full fluidized bed granulation dryer, air temperature 80
C and below were mixed, granulated and dried in the same manner as in Example 1. For granulation, 950 d of 30% dextrin/bath solution was used.
This was done by spraying. Particle size W of the obtained product
in the range of 0.1 to 0.4 am, especially 0.2 to 0.3 am
There were many 1s. The bulk specific gravity was 0.5 OS'/-, and the fluidity of this product was very good in terms of its dispersibility in water, making it suitable as an artificial nutritional supplement.
X施例3
Wすυ1」黄2507、カセインソータ−692、脱脂
粉乳150r、デキストリフ5209.塩化ナトリウム
47、燐酸カリウム37、竹、・、マグネシウム42、
ビタミンB、塩酸塩4〜.ビタミ7(ニア0〜、ビタミ
ンE400卿、ユコチ7酸アj+、・40ダの割合で配
合した原料7 kyを線動I−系’Itψ。X Example 3 Wsu 1" yellow 2507, casein sorter 692, skim milk powder 150r, dextrif 5209. Sodium chloride 47, Potassium phosphate 37, Bamboo... Magnesium 42,
Vitamin B, hydrochloride 4~. Vitamin 7 (Nia 0~, Vitamin E 400%, Yucoty7 Acid Aj+, ・40 Da) was added to the raw material 7ky as a linear I-system 'Itψ.
燥機に仕込み、底部より偏度80r?以下にて温風を通
気し、実施例1と同様に流に:J階力式に上るiL粒乾
燥を何なった。造粒には30チデキス) IIンkj液
1000ゴを用いた。力弓し、5て得られlこ製品t」
、粒径が0.1〜0.41−の40BにありX%にOj
〜0.3dIjが多かツタ。かさ」上型は0.52 &
、/ d ’(:めった。この製品の水に対する的w
1分h×ti:な〔。Put it in the dryer, and the deviation from the bottom is 80r? As in Example 1, warm air was aerated and the iL grains were dried in the same manner as in Example 1. For granulation, 30% Tidex) II Inkj liquid 1000% was used. Power bow and get 5 products.
, the particle size is 40B with a particle size of 0.1 to 0.41-, and Oj is in X%
~0.3dIj is a lot of ivy. Umbrella” upper mold is 0.52 &
, / d'(: very rare. This product's target for water lol
1 minute h x ti: na [.
ひに#L動性は貞n1・こ良好で、人工栄養補給食と(
て好適でめった1、His #L mobility was good, and artificial nutritional supplements and (
Suitable and rare 1,
Claims (1)
除くン、脱脂粉乳およびデキストリンを生体とする組成
物を造粒成型してなる人工栄養補給食。 (21、造粒成型物の粒子径が0.1〜0,4詣である
特許請求の範囲第1項記載の人工栄養補給食。 (31、造粒成型物のかさ比重が0.4〜0,6 ?/
ratである特許請求の範囲第1項記載の人工栄養補給
食。[Claims] IIl, egg yolk, casein (tasoshi, soybean case 47 f
An artificial nutritional supplement made by granulating and molding a composition containing skim milk powder and dextrin as living organisms. (21. The artificial nutritional supplement according to claim 1, wherein the particle size of the granulated molded product is 0.1 to 0.4 mm. (31. The bulk specific gravity of the granulated molded product is 0.4 to 0. ,6?/
The artificial nutritional supplement according to claim 1, which is rat.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57086435A JPS58205477A (en) | 1982-05-24 | 1982-05-24 | Artificial nourishing food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57086435A JPS58205477A (en) | 1982-05-24 | 1982-05-24 | Artificial nourishing food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58205477A true JPS58205477A (en) | 1983-11-30 |
JPS6153006B2 JPS6153006B2 (en) | 1986-11-15 |
Family
ID=13886830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57086435A Granted JPS58205477A (en) | 1982-05-24 | 1982-05-24 | Artificial nourishing food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58205477A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61222532A (en) * | 1985-03-20 | 1986-10-03 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Production of easily dispersible composition |
-
1982
- 1982-05-24 JP JP57086435A patent/JPS58205477A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61222532A (en) * | 1985-03-20 | 1986-10-03 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Production of easily dispersible composition |
JPH0618634B2 (en) * | 1985-03-20 | 1994-03-16 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Method for producing easily dispersible composition |
Also Published As
Publication number | Publication date |
---|---|
JPS6153006B2 (en) | 1986-11-15 |
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