JPS5816648A - 米プディング及びその製造法 - Google Patents
米プディング及びその製造法Info
- Publication number
- JPS5816648A JPS5816648A JP56113319A JP11331981A JPS5816648A JP S5816648 A JPS5816648 A JP S5816648A JP 56113319 A JP56113319 A JP 56113319A JP 11331981 A JP11331981 A JP 11331981A JP S5816648 A JPS5816648 A JP S5816648A
- Authority
- JP
- Japan
- Prior art keywords
- add
- pudding
- rice
- corn
- stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 18
- 235000009566 rice Nutrition 0.000 title claims abstract description 18
- 235000011962 puddings Nutrition 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 5
- 241000482268 Zea mays subsp. mays Species 0.000 claims abstract description 5
- 229920000159 gelatin Polymers 0.000 claims abstract description 5
- 239000008273 gelatin Substances 0.000 claims abstract description 5
- 235000019322 gelatine Nutrition 0.000 claims abstract description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract 5
- 241000209094 Oryza Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims 6
- 239000000203 mixture Substances 0.000 claims 4
- 240000008042 Zea mays Species 0.000 claims 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 3
- 235000005822 corn Nutrition 0.000 claims 3
- 238000009835 boiling Methods 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 abstract description 4
- 235000013601 eggs Nutrition 0.000 abstract description 4
- 239000006071 cream Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 235000012544 Viola sororia Nutrition 0.000 description 1
- 241001106476 Violaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56113319A JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56113319A JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60148421A Division JPS62245A (ja) | 1985-07-08 | 1985-07-08 | 米プデイングの冷凍保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816648A true JPS5816648A (ja) | 1983-01-31 |
| JPS62646B2 JPS62646B2 (cs) | 1987-01-08 |
Family
ID=14609213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56113319A Granted JPS5816648A (ja) | 1981-07-20 | 1981-07-20 | 米プディング及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816648A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581503A (zh) * | 2017-09-06 | 2018-01-16 | 新希望乳业股份有限公司 | 一种大米牛奶布丁及其制备方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6596335B1 (en) * | 2000-11-21 | 2003-07-22 | Kraft Foods Holdings, Inc. | Refrigerated ready to eat aseptically produced rice pudding |
-
1981
- 1981-07-20 JP JP56113319A patent/JPS5816648A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581503A (zh) * | 2017-09-06 | 2018-01-16 | 新希望乳业股份有限公司 | 一种大米牛奶布丁及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62646B2 (cs) | 1987-01-08 |
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