JPS58143714A

JPS58143714A - Spoons

Info

Publication number: JPS58143714A
Application number: JP2598682A
Authority: JP
Inventors: 鎌田　吉光
Original assignee: Individual
Current assignee: Individual
Priority date: 1982-02-22
Filing date: 1982-02-22
Publication date: 1983-08-26

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】本発明に、洋食器であるスプーン、フォーク、ナイフ、
バターナイフ（以下、スプーン類という。）に関する。[Detailed Description of the Invention] The present invention includes Western tableware such as spoons, forks, knives,
Regarding butter knives (hereinafter referred to as spoons).

従来、スプーンＭは、食物を丁くいｓＲり或いは突き刺
し、或いは切り堆る捕捉部と、該捕捉部の後端に設けら
れた１本の柄とからなって−る。Conventionally, the spoon M consists of a catch part for picking up, piercing, or cutting food, and a single handle provided at the rear end of the catch part.

しかし、このような従来のスプーンｌ！ｉＩは、食事の
準備中するいは食事中に皿、ｆｉｌ等の容器上に置いた
場合、不安定で滑り賂ち易く、床等に路下して不衛生ま
たは危険になるおそれかめる。萱た、容器上で移動して
不快なｉｔ発する問題もある。However, such a traditional spoon l! When iI is placed on a plate, fil, or other container during meal preparation or eating, it is unstable and easily slips, and there is a risk that it may fall onto the floor or the like, resulting in an unsanitary or dangerous situation. However, there is also the problem of it moving around on the container and emitting unpleasant noises.

史に、従来のスプーン＠はテーブル勢の台上に直接置く
と、捕捉部が台表面に接触するので不衛生となり、これ
【防ぐには別にスプーン受皿等か必番になる不便がある
。Historically, when conventional spoons are placed directly on a table, the catching part comes into contact with the surface of the table, making it unsanitary.

本発明の第一目的は、食物の容器上に安定状態に保持で
きるスプーン５ｉｔｅ提供することである。The first object of the invention is to provide a spoon 5ite that can be held stable over a food container.

本＠明の第三目的は、捕捉部を台に接触させずに台上へ
安定な状態に載置することかできるスプーン１會任意す
ることである。The third purpose of this invention is to provide a spoon that can be stably placed on a table without the catching part coming into contact with the table.

本発明の第三目的に、ビンの上栓用の栓抜きとして４ｈ
使用できるヌプーン＠ｔ−提供することでるる。The third purpose of the present invention is to use a bottle opener for 4 hours.
Available Nupoon@t-Ruru.

本発明の要旨は、食物捕捉部と、該捕捉部の後端に一体
に設けられ九柄とｔＸ儂するヌブーン拳において、飲食
物の容器の縁に係止される引掛部を柄に設けたことにめ
る。The gist of the present invention is to provide a food trapping part and a nuboon fist which is integrally provided at the rear end of the food trapping part and which is connected to the handle, and the handle is provided with a hook part that is latched to the edge of the food and drink container. Especially.

以下、図面に示す実′Ｓガにより本発明を説明する。The present invention will be explained below with reference to the figures shown in the drawings.

第１〜２図は本発明の第１実施ガに係るスプーンＬｋｙ
ｒくし、スプーンｌは食物【すくい上げる捕捉部２と、
捕捉部２の後端に一体に設けられ友柄３とｔ備えている
。Figures 1 and 2 show a spoon Lky according to the first embodiment of the present invention.
The r comb and the spoon l are used to collect food.
A handle 3 and t are integrally provided at the rear end of the catching part 2.

柄３の前配捕捉郵２寄９の基部には引掛部４か般社られ
ている。引掛ｓ４は、柄３のｖ４ａｌｌに突設された２
本のＭ５．６からなり、腕５．６は柄３に関して略苅称
に設けられている。腕５，６は、夫々柄３の側方に僅か
に突出した基部７．８と、基部７．８から下方に屈曲下
降された中間部９゜１０と、中間部９．ｌＯの下端から
前記捕捉ｓｚ舞へ向けて、柄３と略平行状態に延在され
次元端部１１．１２とからなり、全体として段状に形成
されている。A hook 4 is provided at the base of the front catch 2 and 9 of the handle 3. Hook s4 is 2 protruding from v4all of handle 3.
It consists of a book M5.6, and the arm 5.6 is provided approximately in the direction of the handle 3. The arms 5 and 6 each have a base 7.8 slightly protruding to the side of the handle 3, a middle part 9.8 bent downward from the base 7.8, and a middle part 9. It extends substantially parallel to the handle 3 from the lower end of the lO toward the capture sz, and is composed of dimensional end portions 11 and 12, and is formed in a stepped shape as a whole.

腕５，６と柄３の間には、前記捕捉部２が飲食物の容器
（皿、カップ等）１３内に筺かれ友とき、同容器１３の
縁部１４が入る空間１５が形成されている。A space 15 is formed between the arms 5, 6 and the handle 3, into which the edge 14 of a food container (plate, cup, etc.) 13 is placed when the catching portion 2 is placed inside the container. There is.

Ｊ［１１５，６は、空間１５に入った容器の縁部１４を
柄３と共に挾持する状態で、同縁ｉ１４に引っ掛けられ
る。J[115,6 is hooked on the same edge i14 in a state where the edge 14 of the container that has entered the space 15 is held together with the handle 3.

腕５．６は、柄３と一体に設けてもよく、戚いに別体に
してＷＩ級、接着等により柄３に固着するようにしても
よい。また、腕５，６に、合体させて１本にし、柄３の
下部に固着するようにしてもよい。しかし、ｉ！１〜２
図のように、２本に分けて柄３の肉糊に一体に突設した
方が作り易く、洗浄もし易い利点がある、ま友、！Ｉ４５．Ｓｔｊ本実施例でに、柄３の後端下部
と捕捉部２の下端部を結ぶＩＭＩＭＬよりも下部に突出
するように設けられ、更に、スプーン１の獣心Ｇから［
−ＬＫ降ろしｔ垂−Ｙ１９も先端部１１・１２か捕捉ｓ
２寄りに設けられ、且つ基部７，８が画＠Ｙよりも柄３
の後端部をりに設けられている。この舶来、腕５，６と
柄３後端とをテーブル等の台上に置い次場合、ヌブーン
ｌＦｉ捕捉部２が台から浮上され次状態で安定に載置さ
れ、食事時に捕捉部２１ｒ汚すことなくスプーン１會任
意の場所に首〈ことか可能となる。ま九、引掛部４を容
＠１３の縁に引っ掛けた場合も、腕５，６０基鄭７．８
が重心Ｇよｐも柄３の後端−に役けられているので、ス
プーンｌは捕捉部２が容器１３の中ＶＣ入った伏線で、
容＠１３から外れないように安定した状腫に保持される
。The arm 5.6 may be provided integrally with the handle 3, or alternatively, it may be separate and fixed to the handle 3 using WI grade adhesive or the like. Alternatively, the arms 5 and 6 may be combined into one and fixed to the lower part of the handle 3. But i! 1-2
As shown in the figure, it is easier to make and easier to clean if you divide it into two pieces and attach them to the meat glue of handle 3 as one piece, my friend! I45. In this embodiment, the Stj is provided so as to protrude below the IMIML connecting the lower rear end of the handle 3 and the lower end of the catching part 2, and furthermore, from the animal center G of the spoon 1 [
- LK is lowered t - Y19 is also captured at the tips 11 and 12 s
2, and the bases 7 and 8 are closer to the handle 3 than the picture @Y.
It is installed on the rear end of the rim. In this case, when the arms 5, 6 and the rear end of the handle 3 are placed on a stand such as a table, the Nuboon lFi catcher 2 floats up from the stand and is placed stably in the next state, which prevents the catcher 21r from getting dirty when eating. It becomes possible to place a spoon anywhere on the neck without needing to use it. Also, if hook part 4 is hooked on the edge of Yong@13, the arm will be 5.60 pieces and 7.8 pieces.
Since the center of gravity G and p are also used by the rear end of the handle 3, the spoon L has a foreshadowing that the catching part 2 is inside the container 13 and VC.
It is kept in a stable state so that it does not fall out of the volume @13.

艷に、第１実施鉤においてに、図示しないビンの封栓の
栓抜１に會兼ねるよう、腕５．６の先端に、封栓の縁に
引っ掛かる保合部１６．１７が設けられている。On the first implementation hook, the arm 5.6 is provided with a retaining portion 16.17 at the tip of the arm 5.6, which is hooked on the edge of the cap, so as to serve as a cap opener 1 for a bottle cap (not shown). .

第３図は第２実施例を示し、腕５，６を柄３の上部貴に
設けたスプーンｌｋ示す。この場合、腕５　、６ｔ！、
柄３の後端上部と捕捉部２の光電上部と會結ぶ＠ｆ１Ｍ
の上方に突出するように設けられ、腕５．６及び柄３後
端を台上に置いたとき捕捉部２は伏せられた状態となり
、引掛部４に！！！！１３に引っ掛けたときも捕捉部２
は伏せられた状態となる。FIG. 3 shows a second embodiment of the spoon, in which arms 5 and 6 are provided at the upper part of the handle 3. In this case, arms 5, 6t! ,
Connect the upper part of the rear end of the handle 3 and the upper part of the photoelectronic part of the capturing part 2 @f1M
When the arm 5.6 and the rear end of the handle 3 are placed on the table, the catch part 2 is placed face down, and the catch part 4 is placed on the hook part 4! ! ! ! Even when hooked on 13, the catching part 2
is placed face down.

なお、第１〜３図において、捕捉部２はフォークとする
こと、も勿論可能である。In addition, in FIGS. 1 to 3, it is of course possible that the catching portion 2 is a fork.

第４〜５図Ｆ１１１１３実ｊｌガを示し、バターナイフ
２０に引掛ｆｌｓ４ｔ−設けたｆｌｔ−示す。この場合
、捕捉部２は刃ｔ−Ｗする。また、引掛部４は、柄３下
部に固着された１本の腕２１からなり、腕２１先端は幅
広となっていると共に、柄３との間に客器挾持空間１５
を形成している。なお、腕２１の代りに第１〜３図のよ
うに２本の腕５　、６１ｃ設けることも勿鍮用能である
。筐几、捕捉９２は、通常のナイフの刃とすることもで
きる。Figures 4 and 5 show the F11113 actual jl and show the flt attached to the butter knife 20. In this case, the trapping part 2 cuts the blade tW. Moreover, the hook part 4 consists of one arm 21 fixed to the lower part of the handle 3, and the tip of the arm 21 is wide, and there is a passenger equipment holding space 15 between the handle 3 and the handle 3.
is formed. In addition, it is of course possible to provide two arms 5, 61c instead of the arm 21 as shown in FIGS. 1 to 3. The housing catch 92 can also be a conventional knife blade.

上記谷央り一の説明から明らかなように、スプーン１＠
は引掛部４七Ｍするので、容器１３の絵に引っ掛けて安
定に保持することができ、容器外に堪ドし友ジ、容器上
でＳ動して不快なｔｔ−発することが防止される。１７
ｔ、引掛部４の腕の先端部に捕捉部２−ＩＩに同けられ
ているので、柄３倉握つ次子に当って傷めることもない
。−に、引掛部４と柄３後喝とで、捕捉ｓＺｋ台上方に
浮いた状總に保持することも可乾となり、引掛１ｔ１５
１セン抜きとして使用することも可能となる。なお、柄
３を握つ友除、引掛ｓ４もり箇めは握る面積か広くな９
、柄３全体が狩ち易くなる。As is clear from Riichi Tani's explanation above, Spoon 1@
Since it has a hook part 47M, it can be hung on the picture of the container 13 and held stably, and it is prevented from moving outside the container and causing unpleasant tt-s from moving on the container. . 17
t. Since the catch part 2-II is attached to the tip of the arm of the hook part 4, it will not hit and damage Tsuguko who grips the handle 3. - In addition, the hook part 4 and the rear part of the handle 3 can be held floating above the catching sZk table and can be dried, and the hook 1t15
It is also possible to use it as a 1 sen cutout. In addition, the area for gripping the handle 3, the hook s4, and the gripping area are wide.9
, the entire handle 3 becomes easier to hunt.

以上のように本発明によると、容器上に安定に陳持し祷
るスプーン鋼か侍られる。As described above, according to the present invention, a steel spoon can be stably held on a container.

[Brief explanation of drawings]

第１図に本発明の纂■実り例に保るスプーンの化１図、
＃４２図に第１図の平面図、第３図は第２央り例に貸る
スプーンの正面図、第４図は第３夾施例に係るバターナ
イフの平面図、第５図は第４図の要部正面図である。ｌ・・・スプーン、２・・・捕捉部、３・・・柄、４・
・・引掛部、５，６・・・腕、１３・・・容器、１４・
・・縁部、１５・・・縁部挾持空間、１６．１７・・・
係合部、２０・・・バターナイフ、２１・・・腕、Ｇ・
・・重心。Figure 1 shows the summary of the present invention.
#42 is a plan view of FIG. 1, FIG. 3 is a front view of the spoon used in the second centered example, FIG. 4 is a plan view of the butter knife according to the third centered example, and FIG. FIG. 4 is a front view of the main part of FIG. 4; l...Spoon, 2...Catching part, 3...Handle, 4...
...Hook part, 5, 6... Arm, 13... Container, 14.
...Edge, 15...Edge holding space, 16.17...
Engagement part, 20...Butter knife, 21...Arm, G.
...center of gravity.

Claims

[Scope of Claims] 1) A catch part for catching food, a handle provided integrally at the rear end of the catch part, and a catch part provided on the cough handle, the catch part protruding from the handle. It consists of at least 41 arms, the lower part of the handle is bent upward in a step-like manner, and the free end is aligned with the front ml capture part, and the part between the cover arm and the handle is bent in a stepped manner. Spoons having a space forming a space for clamping the food container when the catching portion is placed in the food container. 2) J, l+' from the two arms protruding from the l111 glue of the handle in the m-m gallery! Spoons with a range of 1 ice, which are bent in a step-like manner at the bottom or top of the handle, respectively, and are directed toward the SS or trapping part. 3) When the rear end of the handle and each piece are placed on the table, the capture S is levitated above the table and the buttocks follow Spoon-04 in item 1 or 2. ) The free end of each piece shall have an engaging part M which is caught on the edge of the cap of the pin when the handle is placed on the cap of the pin. A burial mound or spoons as described in Section 3.