JPS58135803A - Preparation of nutrient beauty lotion - Google Patents

Abstract

PURPOSE:To prepare a nutrient beauty lotion exhibiting excellent effect when used in combination with commercially available cosmetic cream, by crushing the leaves of parsley, cabbage and SHUNGIKU (Chrysanthemum coronarium) and the fruit of Chinese citron, concentrating each juice under specific conditions mixing the concentrated products at specific ratios, and stirring and aging the mixture under specific conditions. CONSTITUTION:Parsley, cabbage, SHUNGIKU and Chinese citron fruit packaged in a bag (1kg each) are ground separately with a grinder to obtain juices in amounts of about 700cc, about 900cc, about 700cc and about 950cc, respectively. The products are concentrated to about 140cc, about 300cc, about 140cc and about 315cc, respectively by boiling in a double-walled kettle, and mixed together at ratios of about 20%, 35%, 20% and 25%, repsectively. The mixture is stirred for about 2hr to effect through kneading. The product is sealed in a bottle, aged at 15 deg.C for 72hr to obtain the objective nutrient beauty lotion. The lotion exhibits excellent effect to remove blots of the skin, and to prevent the pimples, rash, and chaps when used in combination with commercial cream.

Description

DETAILED DESCRIPTION OF THE INVENTION The 1lIllll nutrition cup of the present invention is formulated as shown in the 5th step of each of the concentrated liquids obtained from the above mentioned 1st to 4th steps,
Next, the 9th lady of the 6th step will be treated, and then 1 as shown in the 7th step.
It is obtained by blending and aging at 5℃ and is used for 69km! First, drop an appropriate amount of this nutrient liquid onto the palm of your hand, add an appropriate amount of Ichi@0 Excellent Facial Cream on top of it with your fingertips, mix it, and apply it on your face, transverse muscles, skin, etc. by applying 0XFK with one hand and rubbing it. Assume that friction Ikg is included.

In addition, in the case of mu, commercially available creams to be added include parabens, estradiol, cetanol, lanolin, lanolin alcohol, propylene dalicol, heptyl sulfur, sero-p-butanol, fragrances, etc. It is preferable to use well-known products of excellent quality.

The nutrient liquid of the present invention has been developed by the inventor of the present invention as a result of many years of research and field trials.The parsley liquid in this nutrient liquid removes stains on the skin, is useful for beautifying the skin, and prevents cabbage*a breakouts.] It has been reported that garland chrysanthemum liquid is effective in preventing the occurrence of acne, and summer tangerine liquid is effective in removing stains.
Compared to just using a commercially available cream, when you use it for a long time! 1IJIl Kamihiro can show much better nine effects.

However, all of the above-mentioned materials used in the present invention have been used as edible materials since ancient times in Japan.
Since it is a medium fruit bakap, it was obtained from Yojima, and the juice of these materials is used, and there is no risk of any side effects even if it is applied to the human body, and this is the winning cream. When used for 5 km, it shows extremely excellent effects for facial beauty, such as removing stains from the skin, preventing acne and pimples, and preventing skin roughness.

B-, <su

Claims (1)

[Claims] Approximately 700 c obtained by crushing parsley using a crusher
Pour the juice IIk from c into a double crystal, boil it, and boil it once at 140°C.
The first step is to crush the cabbage 1- with a crusher, and the second step is to put about 900 co of juice obtained by crushing the cabbage 1- into a double sense, boil it and concentrate it to SODec@hen, and the second step, which is spring 11.
14t - About 700ea obtained by grinding () Juice IIt - Boil it in a double pot? IIs concentrated to 140ea@degree
Process 1 and a bag 14t1 in which summer mandarin oranges were peeled and wrapped for actual use.
1. Approximately what can be obtained by grinding with a crusher? Put 5Oce juice into a double sense, boil it and concentrate it to S I Seem degree.
4 steps, and 2 times the parsley concentrate obtained in the first step above.
0%, the life you get from the second knee flit-
is%, 20% of the shungiku condensate is added to the same IIs factory.
, Shungiku concentrate t20X obtained by the fourth step. Concentration of summer mandarin oranges obtained from the 4th plant 1mK @Vt2s%
A fifth step of blending in a ratio of ``IIA degree'', a sixth step of filtering these blended liquids, and stirring the resulting mixed liquid for about 2 hours and thoroughly kneading it into 9 bags.・Complete each step of 7th E1 by sealing the bottle in a bottle and storing it at 15°C for 72 hours to mature.
Beautiful facial nutrition IIl production method with 11 images.