JPS58127624A - Apparatus for continuously preparing thick baked egg - Google Patents
Apparatus for continuously preparing thick baked eggInfo
- Publication number
- JPS58127624A JPS58127624A JP57008209A JP820982A JPS58127624A JP S58127624 A JPS58127624 A JP S58127624A JP 57008209 A JP57008209 A JP 57008209A JP 820982 A JP820982 A JP 820982A JP S58127624 A JPS58127624 A JP S58127624A
- Authority
- JP
- Japan
- Prior art keywords
- belt conveyor
- endless
- eggs
- child
- thick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は、金属性の焼成エンドレスベルトコンベヤを
複数組設ｆｆｆ ｌ、て複数の薄焼玉子を重ね合わせて
厚焼玉子を連続的に製造する装置に閃する。DETAILED DESCRIPTION OF THE INVENTION The present invention is directed to an apparatus that continuously manufactures thickly baked eggs by assembling a plurality of metal baking endless belt conveyors and overlapping a plurality of thinly baked eggs.
厚焼玉子の製造法は従来からいろいろ知られているが、
いずれも回分式かあるいは製品１個ごとにトレイに入れ
、このトレイを加熱上を通過させ各トレイ毎に上部より
押し蓋で上面を加熱する半連続的方法があり、その機構
および操作は複雑で各トレイ毎に製品の品質の差を生じ
、また生産能力が低いことなどの鍾点があった。There are many known methods for producing thick omelets, but
In either case, there is either a batch method or a semi-continuous method in which each product is placed in a tray, the tray is passed through a heating layer, and the top surface of each tray is heated with a push-cover.The mechanism and operation are complicated. There were drawbacks such as differences in product quality for each tray and low production capacity.
そこでこの発明は完全なる厚焼玉子の連続的方法で、複
数枚の薄焼玉子を重ね合わせて厚焼玉子を製造すること
を特徴とするもので、その方法は同速度で同動する側面
ガイドを上面に有する金属性の焼成エンドレス親ベルト
コンベヤを下方に設置し、その上方に同様の子ベルトコ
ンベヤを数組設置ｆｆ していづれも同速回転で運転し
、各ベルトコンベヤの上面に原料卵液を供給して下面か
ら加熱器によって加熱して原料卵液をゲル化しつつ薄焼
とし、ベルトコンベヤによって移動しコンベヤの一端で
半転して下方の親ベルトコンベヤ上の薄焼玉子に重ねて
次に移動し、各子ベルトコンベヤでも同様な操作が繰返
され厚みを増して最終段階の子ベルトコンベヤと親ベル
トコンベヤの間から厚焼玉子を排出するものである。Therefore, this invention is a complete continuous method for producing thick-yaki eggs, which is characterized by manufacturing thick-yaki eggs by overlapping a plurality of thinly-yaki eggs. A metallic baking endless parent belt conveyor with a metal baking belt on the upper surface is installed below, and several sets of similar child belt conveyors are installed above it, all of which are operated at the same speed. The liquid is supplied and heated by a heater from the bottom to gel the raw egg liquid and make it thinly fried.The egg is moved by a belt conveyor, turned in half at one end of the conveyor, and stacked on top of the thinly fried egg on the main belt conveyor below. Next, the same operation is repeated on each child belt conveyor to increase the thickness, and the thick-boiled egg is discharged from between the child belt conveyor and the parent belt conveyor at the final stage.
なお味の良い厚焼玉子の製造には焼成面の温度の調節が
きわめて重要であり、直火ガス、熱媒体伝導などを使用
するが、熱媒体容器の金属エンドレスベルトコンベヤと
の直接熱伝導が望ましい。In addition, controlling the temperature of the baking surface is extremely important in producing delicious thick-yaki eggs, and direct flame gas, heat transfer, etc. are used, but direct heat transfer between the heat transfer container and the metal endless belt conveyor is extremely important. desirable.
このため金属エンドレスベルトコンベヤニ密着させる側
面ガイドは耐熱性合成樹脂、たとえばテフロン、珪素樹
脂などを金属ベルトに密着させることによりその目的を
達することができる。For this reason, the side guide that is brought into close contact with the metal endless belt conveyor can achieve its purpose by making a heat-resistant synthetic resin such as Teflon or silicone resin come into close contact with the metal belt.
以下本発明の一実施例を図面に従って説明すると、同速
度で回動する側面ガイド（Ｈｌ）を上面に有する金属性
の焼成エンドレス親ベルトコンベヤ（ＡＩ ７−Ａ２
）を設置し、この上方斜め方向に親ベルトコンペ−？（
ＡＩ−Ａ２） と同形でそれぞれ同速度で回転する数
組の金属性焼成エンドレス子ベルトコンベヤ（Ｅｌ−Ｂ
２．０１−０２． ＤＩ−Ｂ２． Ｅｌ、−Ｂ２−ＪＣ
Ｂ ）等を、これらの側面ガイド（Ｂ２． Ｂ３． Ｈ
４，ｒｒ５ ）の終端が親ベルトコンベヤ（Ａ１．−Ａ
２ ）の側面ガイド（Ｈｌ）に当接する位置に設置し、
また上記親子の各焼成エンドレスベルトには、それぞれ
始端部付近に油塗付器（Ｋ１゜Ｂ２． Ｂ８． Ｂ４．
Ｂ５）と原料卵液供給ノズル（１１，工２．工８．工
４゜工５）を具備するとともにベルトコンベヤ表面を加
熱する加熱器（Ｇｌ、 Ｇ２． Ｇ８．０４． Ｇ５．
’ｒＪ６． Ｇ７ ）をベルトコンベヤの裏面に設け
、さらに最終段階の子ベルトコンベヤ（引−ＩＣ２−に
８）はホイール（Ｂ２）を軸心として上方へ移動可能に
敷設して成るものである。An embodiment of the present invention will be described below with reference to the drawings. A metallic firing endless parent belt conveyor (AI 7-A2) has a side guide (Hl) on the upper surface that rotates at the same speed.
) and place the parent belt competition in this upward diagonal direction. (
Several sets of metallic sintering endless child belt conveyors (El-B
2.01-02. DI-B2. El, -B2-JC
B) etc., and these side guides (B2.B3.H
The end of the main belt conveyor (A1.-A
2) Install it in a position where it touches the side guide (Hl),
In addition, each of the parent and child firing endless belts has an oil applicator (K1°B2.B8.B4.
B5) and a raw egg liquid supply nozzle (11, Step 2. Step 8. Step 4゜Step 5) and a heater (Gl, G2.
'rJ6. G7) is provided on the back side of the belt conveyor, and furthermore, the final stage sub-belt conveyor (8 on IC2-1) is installed so as to be movable upward about the wheel (B2).
なお図面において（Ｓ）は各ベルトシートである。In the drawings, (S) represents each belt seat.
以上のように構成した本発明の詳細な説明すると、各焼
成ベルトコンベヤの始端部Ｇこおいて親ベルトは名１１
塗付器（Ｘｌ）、子ベルトはそれぞれ油塗付器（Ｂ２．
Ｂ８． Ｂ４． Ｂ５ ）により、原料卵液が焼成ベ
ルトコンベヤに供給される直前において油が塗付される
。厚焼玉子ではこの油の塗付が味覚に重要な影響を与え
るため欠かせないものである。次いで原料卵液が定量供
給ポンプ（図示省略）により親ベルトコンベヤにおいて
は供給ノズル（工１）から、子ベルトコンベヤにおいて
はそれぞれ供給ノズル（工２．工８．工４．工５）から
、それぞれ焼成ベルトコンベヤ（ＡＩ Ａ２）１子ヘル
トコンペ−？ （Ｂｌ−Ｂ２．０１−０２． ＤＩ−Ｂ
２． Ｅｌ−］１ｃ２−Ｅ８ ）上に供給され、さらに
親ベルトコンベヤでは加熱器（Ｇｌ、 （）２） 、子
ベルトコンベヤではそれぞれ加熱器（Ｇ８． Ｇ４．
Ｇ５． Ｇ６． Ｇ７）で加熱されつつ移動する。そし
て子ベルトコンベヤ（Ｂｌ−Ｂ２）について説明すると
、ベルト上に供給された原料卵液は加熱器（Ｇ８）によ
り加熱されつつ半焼成品となって図面の左方へ移動し、
回転ローラ（Ｂ１）で半回転して下方の親ベルトコンベ
ヤの加熱器（Ｇ１）により加熱されつつ図面の右方に移
動する半焼成品の上に重ねられてさらに右方へ移動する
。同様の操作が子ベルトコンベヤ（０１−０２）および
（Ｄｉ−Ｂ２）においても行われ、半焼成品は厚さを増
して最終段階の子ベルトコンベヤの回転ローラ（Ｂ２）
の下を通過シ、ベルトコンベヤ（１０２−１０８） 、
！： １ｍベルトコンベヤ（ＡＩ−Ａ２）の間に挾まれ
、上部の加熱器（Ｇ７）と下部の親ベルトコンベヤの加
熱器（Ｇ２）とによって上下から加熱されて厚焼玉子が
仕上がりつつ移動し製品コンベヤ（ＩＦＩ−ＩＦ５ ）
上に製品（Ｊ）として排出されるものである。なお原料
卵液は加熱の段階で気泡を生じ膨張することがあるため
峡終段階の子ベルトコンベヤ（Ｅｌ−（Ｇ２−１！：８
）では回転ローラ（Ｅ＋２）を軸心として回転ローラ
（Ｂ８）を上方に２０ｗ程度移動可能の構造として置く
ものである。また金属性焼成エンドレスベルトコンベヤ
は、普通のベルト式マたはキャタピラ一式あるいはこれ
らの組合せ等が使用できるが、加熱部の熱伝導の効率を
高めるため通常はベルト式のものを使用する。なお焼成
エンドレスベルトコンベヤの加熱温度は、その長さ。To explain in detail the present invention constructed as above, at the starting end G of each baking belt conveyor, the parent belt is
The applicator (Xl) and the child belt are each equipped with an oil applicator (B2.
B8. B4. By B5), oil is applied to the raw egg liquid just before it is supplied to the baking belt conveyor. This coating of oil is essential for thick-yaki tamago, as it has an important effect on the taste. Next, the raw egg liquid is supplied by a quantitative supply pump (not shown) from the supply nozzle (step 1) on the parent belt conveyor, and from the supply nozzle (step 2. step 8. step 4. step 5) on the child belt conveyor, respectively. Baking belt conveyor (AI A2) 1 child HELT competition? (Bl-B2.01-02. DI-B
2. El-]1c2-E8), and the main belt conveyor is supplied with a heater (Gl, ()2), and the child belt conveyor is supplied with a heater (G8.G4.
G5. G6. G7) moves while being heated. To explain the secondary belt conveyor (Bl-B2), the raw egg liquid supplied onto the belt is heated by the heater (G8) and becomes a semi-baked product, which moves to the left in the drawing.
It is superimposed on the semi-baked product which is rotated half a turn by the rotating roller (B1) and moved to the right in the drawing while being heated by the heater (G1) of the main belt conveyor below, and further moved to the right. Similar operations are carried out on the child belt conveyors (01-02) and (Di-B2), and the thickness of the semi-baked products is increased until they reach the final stage of the child belt conveyor's rotating roller (B2).
Passing under the belt conveyor (102-108),
! : Sandwiched between the 1m belt conveyor (AI-A2), heated from above and below by the heater (G7) at the top and the heater (G2) of the main belt conveyor at the bottom, the thick-yaki eggs are finished and moved. Conveyor (IFI-IF5)
This is what is discharged as product (J) above. In addition, since the raw egg liquid may generate air bubbles and expand during the heating stage, the secondary belt conveyor (El-(G2-1!:8
), the rotating roller (B8) is placed in a structure that allows it to move upward by about 20w with the rotating roller (E+2) as the axis. Further, as the metal firing endless belt conveyor, an ordinary belt type conveyor, a set of caterpillars, or a combination thereof can be used, but a belt type type is usually used in order to improve the efficiency of heat conduction in the heating section. The heating temperature of the firing endless belt conveyor depends on its length.
送り速度および要求される製品の性状によって定められ
るが、金属性エンドレスベルトの温度は通’５ｔｔｏ°
Ｃから１８０°Ｃとする。そして加熱部は直火バーナで
もよいが、焼成温度を調節するためには第２図または第
８図に示すようなヒートボックス型とし、このボックス
内に熱媒体を流通さぜる方式を使用する。また使用の焼
成エンドレスベルトの厚さは厚い方が効果的であるが、
通常は回転ローラの直径を２ｍ以下とし、ベルトの厚さ
は２■以下としている。さらにベルトへの熱伝達効率を
向上させるために各回転ローラＡ、 Ｂ、 Ｏ，Ｄ、
Ｅ等の回転軸にパイプを通じて加湿熱媒体を送り込むこ
とも可能である。Determined by the feed rate and the required product properties, the temperature of endless metal belts generally ranges between '5t to °.
℃ to 180℃. The heating section may be an open flame burner, but in order to adjust the firing temperature, it is of a heat box type as shown in Figure 2 or Figure 8, and a method is used in which a heating medium is circulated inside the box. . Also, the thicker the firing endless belt used, the more effective it is.
Usually, the diameter of the rotating roller is 2 m or less, and the thickness of the belt is 2 mm or less. Furthermore, in order to improve the heat transfer efficiency to the belt, each rotating roller A, B, O, D,
It is also possible to send a humidifying heat medium to a rotating shaft such as E through a pipe.
また第８図に示すように最終段階の子ベルトコンベヤの
回転ローラ（］１ｉ２）と（Ｈ８）の間では親ベルトコ
ンベヤ（ＡＩ−Ａ２）の側面ガイド（Ｈｌ）と子ベルト
コンベヤ（Ｅｌ−Ｈ２−Ｈ８）の側面ガイド（Ｈ５）と
は凹凸を付して噛み合うようにし、側面ガイドの材質は
テフロンまたは珪素樹脂を用いるものである。Also, as shown in Fig. 8, between the rotating rollers (]1i2) and (H8) of the child belt conveyor at the final stage, the side guide (Hl) of the parent belt conveyor (AI-A2) and the child belt conveyor (El-H2) The side guide (H5) of -H8) is provided with unevenness so as to engage with it, and the material of the side guide is Teflon or silicone resin.
これらベルトの側面ガイドは金属性エンドレスベルトに
通常は固定するが、固定しない場合はベルトの全長か長
く、テフロンあるいは珪素樹脂の熱膨張が過大となる場
合であり、このような場合はテンションロールによって
調節するものである。The side guides of these belts are usually fixed to the metal endless belt, but if they are not fixed, the belt is long or the entire length of the belt is too long, and the thermal expansion of the Teflon or silicone resin becomes excessive. It is something to be adjusted.
また請求範囲の第２項で述べであるように本発明は焼成
エンドレスベルトコンベヤの幅を大きくし、上面の側面
ガイドを８条以上の複数とし、同時に複数系列の厚焼の
焼成をすることも可能である。Furthermore, as stated in the second claim, the present invention can increase the width of the endless belt conveyor for baking, have a plurality of side guides of 8 or more strips on the top surface, and simultaneously perform thick baking of multiple series. It is possible.
コノヨウに本発明は、焼成ベルトコンベヤ方式による新
規なる厚焼玉子等の連続製造装置で、能率よく味の良い
厚焼玉子が連続して製造できるまことに画期的な効果を
発揮する装置である。More specifically, the present invention is a novel continuous manufacturing device for thickly baked eggs using a baking belt conveyor system, and is a device that exhibits a truly revolutionary effect in that it can continuously manufacture thickly baked eggs that are efficient and delicious.
図面は本発明の一実施例を示し、第１図は全体の装置を
示す正面図、第２図は第１図のＸ−Ｘ断面図、第３図は
第１図のＹ−Ｙ断面図である。
Ｈｌ、 Ｈ２，Ｈａ、 Ｈ４，Ｈ５・・コンベヤ側面ガ
イドＡｌ−Ａ２・・親ベルトコンベヤ
Ｂｌ−Ｈ２，０１−０２，ＤＩ−Ｈ２，１１７１−Ｈ２
−Ｈ８・・子ベルトコンベヤ Ｋｌ、 Ｈ２，Ｈ３，Ｈ
４，Ｈ５・・油塗伺器工１．工２．工８．工４．工５・
・原料卵液供給ノズルＧｌ、 Ｇ２． ＧＢ、 Ｇ４．
Ｇ５・・ベルトコンベヤ加熱器Ｆｌ−７２・・製品コ
ンベヤ
Ｊ・・製品厚焼
Ｓ・・ベルトシート。
特 許 出願人 株式会社あ じかん代理人 弁理士
三 原 隆（外１名）The drawings show one embodiment of the present invention; FIG. 1 is a front view showing the entire device, FIG. 2 is a cross-sectional view taken along line XX in FIG. 1, and FIG. 3 is a cross-sectional view taken along line Y-Y in FIG. 1. It is. Hl, H2, Ha, H4, H5...Conveyor side guide Al-A2...Main belt conveyor Bl-H2, 01-02, DI-H2, 1171-H2
-H8...Sub belt conveyor Kl, H2, H3, H
4, H5... Oil anointing tool 1. Engineering 2. Engineering 8. Engineering 4. Engineering 5・
- Raw egg liquid supply nozzle Gl, G2. GB, G4.
G5...Belt conveyor heater Fl-72...Product conveyor J...Product thickening S...Belt sheet. Patent applicant Ajikan Co., Ltd. Agent Patent attorney Takashi Mihara (1 other person)
Claims (1)
性ノ焼成エンドレス親ベルトコンベヤｆｉ：ｖｌｉ１１
′シ、この上方斜め方間に親ベルトコンベヤと同形でそ
れぞれ同速度で回転する数組の金属性焼成エンドレス子
ベルトコンベヤを、これらの側面ガイド終端カ親ベルト
コンベヤの側面ガイドに当接する位置に設置し、また上
記各焼成エンドレスベルトコンベヤには、それぞれ始端
部付近に油塗付器と原料卵液供給ノズルを具０１＃する
とともにベルトコンベヤ表面を加熱する加熱器全ベルト
コンベヤの裏面に設け、さらに最終段階の子ベルトコン
ベヤは上方へ可動なるように敷設して成るもので、各子
ベルトコンベヤで半焼成した薄焼きものを半転して親ベ
ルトコンベヤで半焼成した薄焼ものの上へ順次落下させ
重ねて移送し、最終段階の子ベルトコンベヤで上面から
、親ベルトコンベヤで下面がら加熱し、連続して厚焼と
することを特徴とする厚焼玉子等の連続製造装＋１０ ■ 特許請求の範囲第１項記載の厚焼玉子等の連続製造
装置において、金属性の焼成エンドレスベルトコンベヤ
の１９δＩを大きくシ、上面の側面ガイドを８条以上の
複数とし、同時に複数系列の厚焼を焼成可能としたもの
。[Claims] ■ Metallic fired endless main belt conveyor with a side guide rotating at the same speed on the -L side fi:vli11
``Several sets of metallic sintered endless child belt conveyors, which have the same shape as the parent belt conveyor and rotate at the same speed, are placed diagonally above the belt conveyor in a position where the ends of these side guides abut against the side guides of the parent belt conveyor. Each of the above-mentioned baking endless belt conveyors is equipped with an oil applicator and a raw egg liquid supply nozzle near the starting end, and a heater for heating the surface of the belt conveyor is installed on the back side of all the belt conveyors. Furthermore, the child belt conveyor at the final stage is installed so that it can move upwards, and the half-baked thin baked goods on each child belt conveyor are turned in half and sequentially fall onto the half-baked thin baked goods on the main belt conveyor. A continuous production system for thick-yaki eggs, etc., characterized in that they are layered and transferred, heated from the upper side on a child belt conveyor in the final stage, and from the bottom side on a parent belt conveyor to continuously make thick-fried eggs +10 ■ Patent Claims In the continuous manufacturing device for thick-yaki eggs, etc. described in Scope 1, the 19δI of the metallic baking endless belt conveyor is made large, the side guides on the top surface are made of eight or more strips, and it is possible to bake multiple series of thick-yaki eggs at the same time. What was said.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57008209A JPS5932131B2 (en) | 1982-01-20 | 1982-01-20 | Continuous manufacturing equipment for thick baked eggs, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57008209A JPS5932131B2 (en) | 1982-01-20 | 1982-01-20 | Continuous manufacturing equipment for thick baked eggs, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58127624A true JPS58127624A (en) | 1983-07-29 |
| JPS5932131B2 JPS5932131B2 (en) | 1984-08-07 |
Family
ID=11686847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57008209A Expired JPS5932131B2 (en) | 1982-01-20 | 1982-01-20 | Continuous manufacturing equipment for thick baked eggs, etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5932131B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016196068A (en) * | 2015-04-03 | 2016-11-24 | 株式会社品川工業所 | Workpiece cutting device |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH041312Y2 (en) * | 1985-03-08 | 1992-01-17 |
-
1982
- 1982-01-20 JP JP57008209A patent/JPS5932131B2/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016196068A (en) * | 2015-04-03 | 2016-11-24 | 株式会社品川工業所 | Workpiece cutting device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5932131B2 (en) | 1984-08-07 |
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