JPS5811310Y2 - Simple pot-shaped food steamer - Google Patents

Description

[Detailed explanation of the idea] The present invention relates to a simple pot-shaped food steamer.

In other words, it is a pot-shaped steamer that can be easily filled with water, steams food well, is easy to put in and take out food, and can be placed stably on a tabletop etc. when eating. When it is no longer needed after use, it can be easily crushed into a small size and thrown away without causing any problems in terms of waste disposal.It is also provided with a simple structure that is not dangerous in terms of handling, easy to manufacture, and suitable for implementation. It is something to do.

Next, the embodiment shown in the drawings will be described.

A retaining part 3 is provided protrudingly on the upper inner circumferential surface of the flat-bottomed, bowl-shaped lower sole body A that is generally pot-shaped, and a handgrip part 1 that can be held by hand is protrusively provided on the upper outer periphery. A bowl-shaped upper body B that can be fitted to the inside of the body A with one gap is shaped like a flat plate, and an upper base body B that can be fitted while storing water W at the bottom of the lower base body A. An engaging part 4 that can be engaged with the retaining part 3 from above is formed protrudingly on the upper part of the outer periphery, and a hand grip part 2 is also formed on the upper inner periphery of the upper part B in the same way as the lower part A. The entire bottom bodies A and B are made of fire-resistant paper such as tin foil paper or silver paper.

In particular, the upper base body B is often provided with a large number of pores 7 to provide water vapor generation holes to enhance the heating effect.

In addition, the shape is such that the lid C can be attached to the top of the bottom body A which is higher than the top of the top body B in the fitted state, and the bottom surface of the lid C matches the top of the bottom body A. The protrusions 5 are formed to be raised, but the distance between the left and right protrusions 5 is formed to exactly match the length of the inner diameter of the bottom body A, so the lid body C is not tightly attached to the bottom body as shown in the second figure. By fitting it into a steamer, it becomes very effective.

Therefore, the proposed product is made of tin foil paper or silver paper and is lightweight, but as mentioned above, although it consists of two protrusions on the left and right and a gap, the lid C fits tightly and has a lightweight and flat shape. There is no need to worry about the lid C slipping or coming off.The inner protrusion is used when a small diameter bottom body is used.Furthermore, a handle 6 is formed in the center of the top surface of the iron lid C. is a bibasal body A.

It can be made of paper like B, or it can be made of other materials.

Therefore, water W is poured into the bottom of the lower body A, and the upper body B containing food is inserted into the lower body A while lifting it with a finger on the handle part 2, and the engaging parts 3 and 4 are engaged. When the lid C is placed on top and placed on a fire, steam is generated by the boiling of the water W and the food can be steamed.

After steaming, you can lift and carry the whole thing by putting your finger on the handle part 1, but you can also take out the upper body B by putting your finger on the handle part 2 after removing the lid C, and then put it on a dining table, etc. You can eat it by placing it stably on top.

In this way, the present invention is designed to maintain a gap in which water W can be stored inside the flat-bottomed, bowl-shaped bottom body A, and to fit the flat-bottomed, bowl-shaped top body B by using tin foil paper or silver paper. The upper side of the lower base body A and the upper side of the upper base body B are formed so that they can be attached and detached, and are provided with handholds 1 and 2, respectively. Since the lid C is configured so that it can be opened and closed above them, water W can be easily poured into the bottom body A by removing the top body B. The food inside can be steamed well, the food can be easily put in, taken out, and carried using the handles 1 and 2, and when eating, the upper body B alone can be placed stably on a dining table or the like. When it is no longer needed after use, it is made of paper, so it can be easily crushed into a small size and thrown away without causing a problem in terms of garbage disposal.As it is made of paper, it is not dangerous to handle and has a simple structure. It has the advantage of being easy to manufacture and suitable for implementation.

In the description of the above-mentioned embodiments of the present invention, tin foil paper was used as the material, but aluminum foil paper, thin aluminum material may also be used, and the required parts may be enameled to provide fire and heat resistance. It may be reinforced and made of thin iron plate.

[Brief explanation of drawings]

The drawings show an embodiment of the present invention, and FIG. 1 is an overall front view;
FIG. 2 is a sectional view thereof, and FIG. 3 is an exploded view of FIG. 2. A...Bowl-shaped bottom body, W...Water, B...
... Bowl-shaped upper base body, 1, 2 ... Handhold part, C.
...Lid, 7...Pore.

Claims (1)

[Scope of utility model registration request] A double-layer structure in which the outer flat-bottomed bowl-shaped lower base body A, the inner flat-bottomed bowl-shaped upper base body B, the lid C, etc. are formed of fire-resistant metallic paper such as tin foil paper or silver paper. In the bottom pot, a handle part 1 is formed above the outer surface of the outer lower base body A, and a protrusion retaining part 3 is formed on the inner surface thereof, and a protrusion retaining part 4 is formed above the outer surface of the inner upper base body B. A hand grip portion 2 is formed on the upper end of the inner surface, and an engaging portion 4 of the inner upper sole body B is formed on the upper surface of the retaining portion 3 of the outer lower sole body A.
are placed and fitted together so that water W can be stored in the gap between the lower base body A and the upper base body B, and furthermore, a part on the lower surface of the lid C that can be engaged with the lower base body A. A simple pot-shaped food steamer characterized in that a protrusion 5 is formed on the top so that an iron lid C can be attached to the upper surfaces of the lower base body A and the upper base body B so as to be openable and closable.