JPH0430969Y2 - - Google Patents

Info

Publication number
JPH0430969Y2
JPH0430969Y2 JP1987176207U JP17620787U JPH0430969Y2 JP H0430969 Y2 JPH0430969 Y2 JP H0430969Y2 JP 1987176207 U JP1987176207 U JP 1987176207U JP 17620787 U JP17620787 U JP 17620787U JP H0430969 Y2 JPH0430969 Y2 JP H0430969Y2
Authority
JP
Japan
Prior art keywords
rice
container
water
lid
cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987176207U
Other languages
Japanese (ja)
Other versions
JPH0179412U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987176207U priority Critical patent/JPH0430969Y2/ja
Priority to US07/195,835 priority patent/US4853509A/en
Publication of JPH0179412U publication Critical patent/JPH0179412U/ja
Application granted granted Critical
Publication of JPH0430969Y2 publication Critical patent/JPH0430969Y2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/027Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00Foods and beverages: apparatus
    • Y10S99/14Induction heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)
  • Cereal-Derived Products (AREA)

Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、電子レンジにて炊飯し、そのままお
にぎりのような圧縮御飯を作ることができる電子
レンジ専用の圧縮御飯調理器に関するものであ
る。
[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a compressed rice cooker exclusively for microwave ovens that can cook rice in a microwave oven and make compressed rice like rice balls as is.

(従来の技術) 従来、電子レンジにて炊飯するための専用調理
器として、本出願人の提案に係る実願昭61−
176146号の明細書、図面に記載のものがある。こ
れは、容器内に水と米とを入れて電子レンジにか
け、吹きこぼれなく、しかもおいしく炊飯するこ
とができるようにしたものである。
(Prior Art) Conventionally, as a dedicated cooker for cooking rice in a microwave oven, the present applicant's Utility Application No. 1983-
There is something described in the specification and drawings of No. 176146. This is a container that allows water and rice to be placed in a microwave oven to cook the rice deliciously without boiling over.

(考案が解決しようとする問題点) 本考案は、おにぎりのような圧縮御飯を手を汚
すことなく、炊き上がりと同時に作ることができ
る炊飯器を提供しようとするものである。
(Problems to be Solved by the Invention) The present invention attempts to provide a rice cooker that can make compressed rice, such as rice balls, at the same time as the rice is cooked, without getting the hands dirty.

(問題点を解決するための手段) 本考案においては、上記問題点を解決するた
め、水を収容可能な容器1の中に、その水に浸し
て固定することができ、また取外すことができる
米収容体2を設け、この米収容体2は、米を内側
に閉じ込めて互いに閉鎖することができ、また開
放することができる上下トレイ5,4のような一
対の収容体構成要素から形成し、かつこれらの収
容体構成要素の少なくとも一方には、米収容体2
の内外に水を流通させる小流通孔9aを形成して
電子レンジ用の圧縮御飯調理器を構成した。
(Means for Solving the Problems) In the present invention, in order to solve the above-mentioned problems, it is possible to fix the container 1 by immersing it in water and to remove it. A rice container 2 is provided, which rice container 2 is formed from a pair of container components, such as upper and lower trays 5, 4, which can be closed to each other with rice trapped inside and can be opened. , and at least one of these container components includes a rice container 2.
A compressed rice cooker for a microwave oven was constructed by forming a small flow hole 9a through which water flows inside and outside.

(作用) 本考案の圧縮御飯調理器を用いておにぎりを作
る場合には、米収容体2内に所定量の米を入れて
閉じ、この米収容体2を所定量の水の入つた容器
1内に水に浸すように固定する。そして、これを
電子レンジMに入れて所定時間マイクロ波を照射
する。この間に湯が沸騰するが、湯は小流通孔9
a等を通して米収容体2の内外に流通し、中に収
容された米を炊き上げる。米は加熱により水を含
んで大きく膨張するが、米収容体2の米収容空間
の容積は一定であるから、米は内部で圧縮されて
米収容空間の形状に対応した圧縮御飯になる。炊
き上がつたら容器1内の残り湯を捨てて蒸らした
後、米収容体2を容器1から取り出し、その上下
トレイ5,4を開いて内部のおにぎりを取り出
し、海苔を巻く等、その他の所望の加工を施して
食に供する。
(Function) When making rice balls using the compressed rice cooker of the present invention, a predetermined amount of rice is placed in the rice container 2 and closed, and the rice container 2 is placed in a container containing a predetermined amount of water. Fix it by submerging it in water. Then, this is placed in a microwave oven M and irradiated with microwaves for a predetermined period of time. During this time, the water will boil, but the water will flow through the small flow hole 9.
The rice is distributed inside and outside the rice storage body 2 through a, etc., and the rice stored therein is cooked. Rice absorbs water and expands greatly when heated, but since the volume of the rice storage space of the rice container 2 is constant, the rice is compressed inside and becomes compressed rice corresponding to the shape of the rice storage space. When the rice is cooked, discard the remaining hot water in the container 1 and let it steam, then take out the rice container 2 from the container 1, open the upper and lower trays 5 and 4, take out the rice balls inside, wrap them in seaweed, etc. Perform desired processing and serve as food.

(実施例) 第1図乃至第3図に本考案の一実施例を示す。
第1図は調理器の分解斜視図、第2図は調理器の
組込状態の断面図、第3図A乃至Fは調理過程を
示す概略図である。
(Embodiment) An embodiment of the present invention is shown in FIGS. 1 to 3.
FIG. 1 is an exploded perspective view of the cooker, FIG. 2 is a sectional view of the cooker in an assembled state, and FIGS. 3A to 3F are schematic views showing the cooking process.

この実施例の圧縮御飯調理器は、容器1と、米
収容体2と、蓋3とから成る。
The compressed rice cooker of this embodiment consists of a container 1, a rice container 2, and a lid 3.

鍋状の容器1は、合成樹脂製で、外側対向部に
把手1a,1aを備えると共に、上縁に注ぎ口1
bを備え、また底部中央に突起部1cを備えてい
る。
The pot-shaped container 1 is made of synthetic resin and has handles 1a, 1a on the outer facing parts, and a spout 1 on the upper edge.
b, and a protrusion 1c at the center of the bottom.

米収容体2は、合成樹脂製で、それを構成する
互いに結合分離可能な2つの要素である下トレイ
4と上トレイ5とから成る。下トレイ4は、給水
筒6の下部外周に6つの皿状受け部7を環状に設
けて成る。給水筒6の上部外周には、ねじ部6a
が、また下部には、各受け部7に対向する位置に
送水口6bが夫々形成されており、下部は容器1
の突起部1cに嵌合可能である。上トレイ5は、
下トレイ4の給水筒6に被挿可能な筒状部8の外
周に受け部7に対応する6つの蓋部9を環状に設
けて成る。受け部7と蓋部9とは、上下につき合
わせた状態で内側におにぎり形状の空間を形成す
るようになつている。蓋部9には、米が通過でき
ない大きさの流通孔9aを備えている。また、筒
状部8の下部には、各蓋部9に対応する位置に送
水口8aが形成されている。そして、筒状部8を
下トレイ4の給水筒6に嵌め込んで、受け部7と
蓋部9を上下につき合わせ、内部に米を収容する
ようになつている。
The rice container 2 is made of synthetic resin and consists of two elements, a lower tray 4 and an upper tray 5, which can be connected to and separated from each other. The lower tray 4 is formed by providing six dish-shaped receiving portions 7 annularly around the lower outer periphery of a water supply cylinder 6. A threaded portion 6a is provided on the upper outer periphery of the water supply cylinder 6.
However, water inlets 6b are formed in the lower part at positions facing each of the receiving parts 7, and the lower part is provided with a water inlet 6b at a position facing each receiving part 7.
It is possible to fit into the protrusion 1c of. The upper tray 5 is
Six lid portions 9 corresponding to the receiving portions 7 are annularly provided on the outer periphery of a cylindrical portion 8 that can be inserted into the water supply cylinder 6 of the lower tray 4. The receiving part 7 and the lid part 9 are designed to form a rice ball-shaped space inside when they are vertically abutted against each other. The lid part 9 is provided with a communication hole 9a having a size that does not allow rice to pass through. Further, water inlet ports 8a are formed in the lower part of the cylindrical portion 8 at positions corresponding to the respective lid portions 9. Then, the cylindrical part 8 is fitted into the water supply cylinder 6 of the lower tray 4, and the receiving part 7 and the lid part 9 are vertically abutted, so that rice is stored inside.

蓋3は、合成樹脂製で、外周対向部に容器1の
把手1bに対応する把手3aを備えると共に、中
央下部に、上下に貫通するねじ筒10を備えてい
る。ねじ筒10は、内周にねじ部10aを備え、
下トレイ4の給水筒6の上部外側に螺合可能であ
る。そして、下トレイ4と上トレイ5とを組合せ
た状態で、蓋3を下トレイ4の給水筒6に螺合さ
せることにより、第2図に示すように、上下トレ
イ5,4を結合することができ、また蓋3、上下
トレイ5,4の三者結合状態で容器1内に装入す
ると蓋3が容器1の開口に被さるようになつてい
る。
The lid 3 is made of synthetic resin, and is provided with a handle 3a corresponding to the handle 1b of the container 1 on the opposing outer periphery, and a threaded cylinder 10 that penetrates vertically at the lower center. The threaded cylinder 10 includes a threaded portion 10a on the inner periphery,
It can be screwed onto the upper outer side of the water supply cylinder 6 of the lower tray 4. Then, with the lower tray 4 and upper tray 5 combined, the upper and lower trays 5 and 4 can be combined as shown in FIG. 2 by screwing the lid 3 onto the water supply cylinder 6 of the lower tray 4. Moreover, when the lid 3 and the upper and lower trays 5, 4 are inserted into the container 1 in a combined state, the lid 3 covers the opening of the container 1.

次に、この調理器を用いておにぎりを作る手順
を第3図を参照して説明する。まず第3図Aに示
すように、上トレイ5を逆さまにして蓋部9に米
を入れ、下トレイ4を逆さまにして上下トレイ
5,4を嵌め込み、蓋部9上に受け部7を被せ
る。米の量は、受け部7と蓋部9とで形成される
空間の略半分程度が適当である。
Next, the procedure for making rice balls using this cooker will be explained with reference to FIG. First, as shown in FIG. 3A, turn the upper tray 5 upside down, put rice in the lid 9, turn the lower tray 4 upside down, fit the upper and lower trays 5, 4, and cover the lid 9 with the receiver 7. . Appropriately, the amount of rice is about half of the space formed by the receiving part 7 and the lid part 9.

次いで、第3図Bに示すように、組合せた上下
トレイ5,4を転倒させて給水筒6に蓋3を螺合
し、上下トレイ5,4を結合させる。
Next, as shown in FIG. 3B, the combined upper and lower trays 5 and 4 are turned over and the lid 3 is screwed onto the water supply cylinder 6, thereby coupling the upper and lower trays 5 and 4 together.

こうして結合された蓋3、上下トレイ5,4の
三者を一体に、第3図Cに示すように、容器1内
に装入し、水道の蛇口からねじ筒4内に水を流し
込む。そして、水を流しながら容器1を揺すつて
米をとぐ。米がとげたら、容器1内の余分な水を
捨てて蓋部9が沈み程度の所定水位にし、第3図
Dのように電子レンジMに入れて加熱する。加熱
された湯は小流通孔9aや〓間を通つてを通して
蓋部9、受け部7の内外に流通し、中に収容され
た米を炊き上げる。米は加熱により水を含んで大
きく膨張するが、米収容空間の容積は一定である
から、米は内部で圧縮されて収容空間の形状に対
応したおにぎりになる。炊き上がつたら第3図E
に示すように、容器1内の残り湯を捨てて暫く蒸
らした後、米収容体2を容器1から取り出し、第
3図Fに示すように、その上下トレイ5,4を開
いて内部のおにぎりを取り出し、海苔を巻く等、
その他の所望の加工を施して食に供する。以上の
過程で手を汚す作業はほとんどない。
The thus-combined lid 3 and upper and lower trays 5, 4 are placed together in the container 1, as shown in FIG. 3C, and water is poured into the screw tube 4 from a tap. Then, shake the container 1 while running water to rinse the rice. When the rice is charred, the excess water in the container 1 is discarded to bring the water level to a predetermined level such that the lid 9 is submerged, and the rice is heated in a microwave oven M as shown in FIG. 3D. The heated hot water passes through the small flow holes 9a and the water gap, and flows into and out of the lid part 9 and the receiving part 7, and cooks the rice stored therein. When rice is heated, it absorbs water and expands greatly, but since the volume of the rice storage space is constant, the rice is compressed inside and becomes a rice ball that corresponds to the shape of the storage space. Once cooked, Figure 3 E
As shown in Figure 3F, after discarding the remaining hot water in the container 1 and steaming it for a while, the rice container 2 is taken out from the container 1, and as shown in Figure 3F, the upper and lower trays 5 and 4 are opened and the rice balls inside are removed. Take it out and wrap it in seaweed, etc.
It is then subjected to other desired processing and served as food. There is almost no work that gets your hands dirty during the above process.

なお、米は所望により塩水で炊くことができる
し、蓋部9または受け部7に、内側への突起を設
けて、おにぎりの中央部に梅干等のおかずを納め
る凹みを形成することができる。またおにぎりの
形状に限定されることはなく、例えば矩形の弁当
型とし、これを上下トレイ5,4内に納めたまま
携帯するようにしてもよい。
The rice can be cooked in salt water if desired, and the lid 9 or the receiver 7 can be provided with an inward protrusion to form a recess in the center of the rice ball to accommodate a side dish such as pickled plums. The shape of the rice ball is not limited to that of a rice ball. For example, the shape of a rectangular lunch box may be used, and the shape may be stored in the upper and lower trays 5 and 4 and carried around.

(考案の効果) 以上のように、本考案においては、水を収容可
能な容器1の中に、その水に浸して固定すること
ができ、また取外すことができる米収容体2を設
け、この米収容体2は、米を内側に閉じ込めて互
いに閉鎖することができ、また開放することがで
きる上下トレイ5,4のような一対の収容体構成
要素から形成し、かつこれらの収容体構成要素の
少なくとも一方には、米収容体2の内外に水を流
通させる小流通孔9aを形成して電子レンジ用の
圧縮御飯調理器を構成したため、おにぎりのよう
な圧縮御飯を手を汚すことなく、米から直接電子
レンジで作ることができる。
(Effects of the invention) As described above, in the present invention, a rice container 2 that can be immersed in water and fixed therein, and that can be removed, is provided in a container 1 that can contain water. The rice container 2 is formed from a pair of container components, such as upper and lower trays 5, 4, which can be closed to each other with rice trapped inside and can be opened, and these container components A small flow hole 9a is formed in at least one of the rice containers 2 to allow water to flow inside and outside the rice container 2, thereby configuring a compressed rice cooker for a microwave oven. It can be made directly from rice in the microwave.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の一実施例を示すもので、第1図
は調理器の分解斜視図、第2図は調理器の組込状
態の断面図、第3図A乃至Fは調理過程を示す概
略図である。 1……容器、2……米収容体、4……下トレ
イ、5……上トレイ、9a……小流通孔。
The drawings show one embodiment of the present invention; FIG. 1 is an exploded perspective view of the cooker, FIG. 2 is a sectional view of the cooker in an assembled state, and FIGS. 3A to 3F are schematic diagrams showing the cooking process. It is a diagram. 1...Container, 2...Rice container, 4...Lower tray, 5...Upper tray, 9a...Small flow hole.

Claims (1)

【実用新案登録請求の範囲】 水を収容可能な容器と、 この容器内に水を浸して固定し、また取外し可
能な米収容体とを具備し、 この米収容体は、米を内側に閉じ込めるように
協働して収容空間を形成する互いに結合及び分離
可能な上下に対向する一対の収容体構成要素から
成り、かつこれらの収容体構成要素の少なくとも
一方には、米収容体の内外に水を流通させる小流
通孔を備えていることを特徴とする電子レンジ用
圧縮御飯調理器。
[Claim for Utility Model Registration] A container capable of containing water, and a rice container that is fixed by soaking water in the container and is removable, and the rice container traps rice inside. It consists of a pair of vertically opposed container components that can be coupled and separated from each other and work together to form a storage space, and at least one of these container components is provided with water inside and outside the rice container. A compressed rice cooker for use in a microwave oven, characterized in that the compressed rice cooker is equipped with a small flow hole for distributing water.
JP1987176207U 1987-11-18 1987-11-18 Expired JPH0430969Y2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP1987176207U JPH0430969Y2 (en) 1987-11-18 1987-11-18
US07/195,835 US4853509A (en) 1987-11-18 1988-05-19 Rice cooker for microwave ranges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987176207U JPH0430969Y2 (en) 1987-11-18 1987-11-18

Publications (2)

Publication Number Publication Date
JPH0179412U JPH0179412U (en) 1989-05-29
JPH0430969Y2 true JPH0430969Y2 (en) 1992-07-27

Family

ID=16009497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987176207U Expired JPH0430969Y2 (en) 1987-11-18 1987-11-18

Country Status (2)

Country Link
US (1) US4853509A (en)
JP (1) JPH0430969Y2 (en)

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US4853509A (en) 1989-08-01
JPH0179412U (en) 1989-05-29

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