JPS578751A - Processing method of fruit and vegetable - Google Patents
Processing method of fruit and vegetableInfo
- Publication number
- JPS578751A JPS578751A JP8112280A JP8112280A JPS578751A JP S578751 A JPS578751 A JP S578751A JP 8112280 A JP8112280 A JP 8112280A JP 8112280 A JP8112280 A JP 8112280A JP S578751 A JPS578751 A JP S578751A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- resultant
- vegetable
- treated
- substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 238000003672 processing method Methods 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 abstract 8
- 102000004190 Enzymes Human genes 0.000 abstract 8
- 239000000126 substance Substances 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare a clear juice and a paste simultaneously and efficiently, by treating a crushed fruit or vegetable with an enzyme capable of destroying the plant tissue, and ultrafiltering the treated substance.
CONSTITUTION: A crushed fruit or vegetable, e.g. a peach, strawberry, "ume" or carrot, is treated with an enzyme capable of destroying plant tissue, e.g. pectinase, injected from a hopper (A) in an enzyme treating tank (B) at 20W30°C for 0.5W 1.0hr. The resultant substance is then ultrafiltered through an ultrafiltering apparatus (F). For recovering the enzyme, an ultrafilter (F-1) permeable to the enzyme and an ultrafilter (F-2) impermeable to the enzyme are used in two stages. The resultant enzymic solution (H) is reused. The resultant ultrafiltrate (G) is used as a raw material for a juice, and the resultant concentrate (E-1) is used as a raw material for a paste. The treated substance is then strained through a finisher (C) if necessary. In case the enzyme is not recovered, the enzyme may be inactivated by heating and then ultrafiltered in one stage.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55081122A JPS5935580B2 (en) | 1980-06-16 | 1980-06-16 | Processing methods for fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55081122A JPS5935580B2 (en) | 1980-06-16 | 1980-06-16 | Processing methods for fruits and vegetables |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS578751A true JPS578751A (en) | 1982-01-18 |
| JPS5935580B2 JPS5935580B2 (en) | 1984-08-29 |
Family
ID=13737575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55081122A Expired JPS5935580B2 (en) | 1980-06-16 | 1980-06-16 | Processing methods for fruits and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5935580B2 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0272850A (en) * | 1988-09-06 | 1990-03-13 | Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai | Production of clear kiwi fruit juice |
| JP2001299323A (en) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | Liquor containing vegetable component |
| JP2003334017A (en) * | 2002-05-16 | 2003-11-25 | Fuji Shokken Kk | Non-suspending ume juice and non-swelling ume flesh extract and method for producing them |
| JP2005087015A (en) * | 2003-09-12 | 2005-04-07 | San Akuteisu:Kk | Method for producing transparent ume extract highly containing mumefural |
| JP2009011287A (en) * | 2007-07-09 | 2009-01-22 | Kao Corp | Method for producing low-viscosity tomato juice |
-
1980
- 1980-06-16 JP JP55081122A patent/JPS5935580B2/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0272850A (en) * | 1988-09-06 | 1990-03-13 | Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai | Production of clear kiwi fruit juice |
| JP2001299323A (en) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | Liquor containing vegetable component |
| JP2003334017A (en) * | 2002-05-16 | 2003-11-25 | Fuji Shokken Kk | Non-suspending ume juice and non-swelling ume flesh extract and method for producing them |
| JP2005087015A (en) * | 2003-09-12 | 2005-04-07 | San Akuteisu:Kk | Method for producing transparent ume extract highly containing mumefural |
| JP2009011287A (en) * | 2007-07-09 | 2009-01-22 | Kao Corp | Method for producing low-viscosity tomato juice |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5935580B2 (en) | 1984-08-29 |
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