JPS5771371A - Agent for promoting meat quality improvement for stockbreeding and fish breeding use - Google Patents
Agent for promoting meat quality improvement for stockbreeding and fish breeding useInfo
- Publication number
- JPS5771371A JPS5771371A JP55147420A JP14742080A JPS5771371A JP S5771371 A JPS5771371 A JP S5771371A JP 55147420 A JP55147420 A JP 55147420A JP 14742080 A JP14742080 A JP 14742080A JP S5771371 A JPS5771371 A JP S5771371A
- Authority
- JP
- Japan
- Prior art keywords
- bacteria
- mixture
- fermented
- meat quality
- active
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Abstract
PURPOSE: To improve the meat quality of livestock or cultured fish, by feeding the animal with a feed mixed with bacterial enzyme obtained by the fermentation of a mixture of vegetable organic compounds, active inorganic materials, and active bacteria.
CONSTITUTION: A mixture of muscovado, fruits, chopped green vegetables, powdered root of seaweeds, rice bran, wheat bran, embryo buds of wheat, starch, powdered oyster-shells, fine powder of minerals, wort, chlorella extract, etc. is compounded with a mixture of active bacteria composed of Pasteur's medium bacteria, calcium component containing butanol fermentation bacteria and a small amount of organic Ge compound, and a liquid obtained by immobilizing lactic bacteria with an acid. The composition is piled to a heat pile at a well ventilated place at 55W60%RH, and fermented at 25W40°C. The fermented product is mixed with virgin soil, again fermented for 1W2 weeks, and dried to obtain a feed additive.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55147420A JPS5771371A (en) | 1980-10-21 | 1980-10-21 | Agent for promoting meat quality improvement for stockbreeding and fish breeding use |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55147420A JPS5771371A (en) | 1980-10-21 | 1980-10-21 | Agent for promoting meat quality improvement for stockbreeding and fish breeding use |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5771371A true JPS5771371A (en) | 1982-05-04 |
Family
ID=15429903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55147420A Pending JPS5771371A (en) | 1980-10-21 | 1980-10-21 | Agent for promoting meat quality improvement for stockbreeding and fish breeding use |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5771371A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2637465A1 (en) * | 1988-10-06 | 1990-04-13 | Philippe Oltz | Preserving method, particularly for fresh seaweed |
FR2715802A1 (en) * | 1994-02-04 | 1995-08-11 | Rhone Poulenc Nutrition Animal | Use of enzymes in animal feed to reduce nitrogen emissions. |
NL1000018C2 (en) * | 1995-04-03 | 1996-10-04 | Rhone Poulenc Nutrition Animal | Use of enzymes, such as beta-glucanase, in animal feeds |
WO1997000018A1 (en) * | 1995-06-14 | 1997-01-03 | Matforsk Norwegian Food Research Institute | Animal feed |
EP0896797A4 (en) * | 1996-07-10 | 2000-04-12 | Manda Fermentation Co Ltd | Fermentation composition, process for preparing the same, and use thereof |
CN103494043A (en) * | 2013-10-17 | 2014-01-08 | 丹阳市现代生态水产养殖场 | Grass carp feed |
-
1980
- 1980-10-21 JP JP55147420A patent/JPS5771371A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2637465A1 (en) * | 1988-10-06 | 1990-04-13 | Philippe Oltz | Preserving method, particularly for fresh seaweed |
FR2715802A1 (en) * | 1994-02-04 | 1995-08-11 | Rhone Poulenc Nutrition Animal | Use of enzymes in animal feed to reduce nitrogen emissions. |
BE1007937A3 (en) * | 1994-02-04 | 1995-11-21 | Rhone Poulenc Nutrition Animal | Use of enzymes in animal feeding to reduce emissions nitrogen. |
NL1000018C2 (en) * | 1995-04-03 | 1996-10-04 | Rhone Poulenc Nutrition Animal | Use of enzymes, such as beta-glucanase, in animal feeds |
WO1997000018A1 (en) * | 1995-06-14 | 1997-01-03 | Matforsk Norwegian Food Research Institute | Animal feed |
EP0896797A4 (en) * | 1996-07-10 | 2000-04-12 | Manda Fermentation Co Ltd | Fermentation composition, process for preparing the same, and use thereof |
CN103494043A (en) * | 2013-10-17 | 2014-01-08 | 丹阳市现代生态水产养殖场 | Grass carp feed |
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