JPS5765149A - Cooling of slaughter meat and its device - Google Patents

Cooling of slaughter meat and its device

Info

Publication number
JPS5765149A
JPS5765149A JP14220380A JP14220380A JPS5765149A JP S5765149 A JPS5765149 A JP S5765149A JP 14220380 A JP14220380 A JP 14220380A JP 14220380 A JP14220380 A JP 14220380A JP S5765149 A JPS5765149 A JP S5765149A
Authority
JP
Japan
Prior art keywords
cooling
carcass
meat
temperature
blower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14220380A
Other languages
Japanese (ja)
Other versions
JPS5758894B2 (en
Inventor
Yutaka Gashiyuu
Shinzo Manmoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mayekawa Manufacturing Co
Original Assignee
Mayekawa Manufacturing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayekawa Manufacturing Co filed Critical Mayekawa Manufacturing Co
Priority to JP14220380A priority Critical patent/JPS5765149A/en
Publication of JPS5765149A publication Critical patent/JPS5765149A/en
Publication of JPS5758894B2 publication Critical patent/JPS5758894B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain meat in a chilled state short time after slaughter, by cooling quickly the surface of a carcass until it is partially frozen, cooling it until the temperature of the core becomes 20°C, dividing it to portioned meat, and bringing it into contact with a cooling belt at a specific temperature.
CONSTITUTION: A carcass is transported into a cooling chamber at the A position by the hanger rail 5, it is cooled at -15W-20°C by a blower of 2.5W3.5m/sec for 1W1.5hr to make the surface partially frozen state, the wind direction of the blower 7 is reversed, the temperature of the A position is kept at -5W0°C, and the wind velocity is maintained at 0.5m/sec for 2W2.5hr to make the core part of the carcass ≤20°C. The carcass is fed to the operating stand 8 of the conveyor type to carry out division, removal of bone, restoration, and packaging, and the meat is placed on the cooling belt 9 cooled at -25W-30°C, made into deep chilled state, and packed into a corrugated cardboard.
COPYRIGHT: (C)1982,JPO&Japio
JP14220380A 1980-10-11 1980-10-11 Cooling of slaughter meat and its device Granted JPS5765149A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14220380A JPS5765149A (en) 1980-10-11 1980-10-11 Cooling of slaughter meat and its device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14220380A JPS5765149A (en) 1980-10-11 1980-10-11 Cooling of slaughter meat and its device

Publications (2)

Publication Number Publication Date
JPS5765149A true JPS5765149A (en) 1982-04-20
JPS5758894B2 JPS5758894B2 (en) 1982-12-11

Family

ID=15309782

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14220380A Granted JPS5765149A (en) 1980-10-11 1980-10-11 Cooling of slaughter meat and its device

Country Status (1)

Country Link
JP (1) JPS5765149A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6460179B1 (en) * 2017-08-08 2019-01-30 ダイキン工業株式会社 Food cooling method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5265088A (en) * 1975-11-19 1977-05-30 Maekawa Seisakusho Kk Cooling method of butoher meat

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5265088A (en) * 1975-11-19 1977-05-30 Maekawa Seisakusho Kk Cooling method of butoher meat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6460179B1 (en) * 2017-08-08 2019-01-30 ダイキン工業株式会社 Food cooling method
WO2019031483A1 (en) * 2017-08-08 2019-02-14 ダイキン工業株式会社 Food cooling method
CN111033157A (en) * 2017-08-08 2020-04-17 大金工业株式会社 Food cooling method

Also Published As

Publication number Publication date
JPS5758894B2 (en) 1982-12-11

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