JPS5763061A - Preparation of half dried noodle and its machine - Google Patents

Preparation of half dried noodle and its machine

Info

Publication number
JPS5763061A
JPS5763061A JP55138443A JP13844380A JPS5763061A JP S5763061 A JPS5763061 A JP S5763061A JP 55138443 A JP55138443 A JP 55138443A JP 13844380 A JP13844380 A JP 13844380A JP S5763061 A JPS5763061 A JP S5763061A
Authority
JP
Japan
Prior art keywords
lines
noodle
lever
noodles
noodle lines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55138443A
Other languages
Japanese (ja)
Inventor
Eitaro Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55138443A priority Critical patent/JPS5763061A/en
Publication of JPS5763061A publication Critical patent/JPS5763061A/en
Pending legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To obtain half dried noodles having good shape and appearance, and taste, by cutting noodle lines into a given length, hanging cut noodles on a lever for hanging noodles, suspending both ends of the lever on an endless chain conveyor, passing these noodles through three chambers of a drying, steaming, and cooling chambers continuously.
CONSTITUTION: The prepared noodle belt (a) formed by adding 35W50wt% salt water to wheat flour is hung on the hanging lever 9 passing through near the middle of the multi noodle lines (b) falling continuously through the cutting and taking out roll 2, and the noodle lines are cut by the rotary blade 3. The cut noodle lines are suspended on the transferring conveyor 49 and raised, the both end of the lever are suspended on the endless chain conveyor 44, the noodle lines are passed through the drying chamber 14 at 50°C for 15W20min, live steam jetting form the steam pipe 30 is blown to the noodle lines (b) in the steam heating chamber 28 so that the lines are gelatinized, the noodle lines are then sent to the cooling chamber 39, low-temperature cooling air from the ventilation fun 40 communicated to a refrigerator is blown to the noodles lines so that they are cooled quickly. When the noodles lines are reached to the chain pulley 47 at the front end of the conveyor 44, the lever 9 is slid on the receiver 51 for lever, so that the noodle lines are transported as a half dried noodle product.
COPYRIGHT: (C)1982,JPO&Japio
JP55138443A 1980-10-02 1980-10-02 Preparation of half dried noodle and its machine Pending JPS5763061A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55138443A JPS5763061A (en) 1980-10-02 1980-10-02 Preparation of half dried noodle and its machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55138443A JPS5763061A (en) 1980-10-02 1980-10-02 Preparation of half dried noodle and its machine

Publications (1)

Publication Number Publication Date
JPS5763061A true JPS5763061A (en) 1982-04-16

Family

ID=15222108

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55138443A Pending JPS5763061A (en) 1980-10-02 1980-10-02 Preparation of half dried noodle and its machine

Country Status (1)

Country Link
JP (1) JPS5763061A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60167933A (en) * 1984-02-08 1985-08-31 Asahi Chem Ind Co Ltd Method and apparatus for dehumidification and stretch- breaking at low temperature
JPS60167932A (en) * 1984-02-08 1985-08-31 Asahi Chem Ind Co Ltd Method and apparatus for low-temperature stretch- breaking
JPH01168252A (en) * 1987-12-24 1989-07-03 Hiroyuki Yamato Treatment of noodles and apparatus therefor
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
JP2011139662A (en) * 2010-01-07 2011-07-21 Nisshin Foods Kk Method for producing semi-raw noodles

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS481811A (en) * 1971-05-20 1973-01-11
JPS519827A (en) * 1974-07-15 1976-01-26 Konishiroku Photo Ind HAROGENKAGINKARAASHINKANKOZAIRIU
JPS5325040U (en) * 1976-08-09 1978-03-03
JPS5526884A (en) * 1978-08-17 1980-02-26 Hiroyuki Yamato Device for improving quality of noodle

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS481811A (en) * 1971-05-20 1973-01-11
JPS519827A (en) * 1974-07-15 1976-01-26 Konishiroku Photo Ind HAROGENKAGINKARAASHINKANKOZAIRIU
JPS5325040U (en) * 1976-08-09 1978-03-03
JPS5526884A (en) * 1978-08-17 1980-02-26 Hiroyuki Yamato Device for improving quality of noodle

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60167933A (en) * 1984-02-08 1985-08-31 Asahi Chem Ind Co Ltd Method and apparatus for dehumidification and stretch- breaking at low temperature
JPS60167932A (en) * 1984-02-08 1985-08-31 Asahi Chem Ind Co Ltd Method and apparatus for low-temperature stretch- breaking
JPH01168252A (en) * 1987-12-24 1989-07-03 Hiroyuki Yamato Treatment of noodles and apparatus therefor
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
JP2011139662A (en) * 2010-01-07 2011-07-21 Nisshin Foods Kk Method for producing semi-raw noodles

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