JPS5739745A - Preparation of frozen agar jelly - Google Patents

Preparation of frozen agar jelly

Info

Publication number
JPS5739745A
JPS5739745A JP55115122A JP11512280A JPS5739745A JP S5739745 A JPS5739745 A JP S5739745A JP 55115122 A JP55115122 A JP 55115122A JP 11512280 A JP11512280 A JP 11512280A JP S5739745 A JPS5739745 A JP S5739745A
Authority
JP
Japan
Prior art keywords
agar
frozen
preparation
agar jelly
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55115122A
Other languages
Japanese (ja)
Other versions
JPS5930062B2 (en
Inventor
Keiichi Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITTO SHIYOKUHIN SEIZOU KK
Nitto Shokuhin Seizo Co Ltd
Original Assignee
NITTO SHIYOKUHIN SEIZOU KK
Nitto Shokuhin Seizo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITTO SHIYOKUHIN SEIZOU KK, Nitto Shokuhin Seizo Co Ltd filed Critical NITTO SHIYOKUHIN SEIZOU KK
Priority to JP55115122A priority Critical patent/JPS5930062B2/en
Publication of JPS5739745A publication Critical patent/JPS5739745A/en
Publication of JPS5930062B2 publication Critical patent/JPS5930062B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare a frozen agar jelly without separating water in thawing, by adjusting an agar as a raw material to a dextrose equivalent of 10W30 degrees, and molding and freezing the adjusted agar.
CONSTITUTION: An agar is maxed with a saccharide, e.g. sucrose, fructose, glucose or lactose, and water and if necessary a gelling agent and a flavor to adjust the dextrise equivalent to 10W30 degrees. The adjusted agar is then molded and frozen.
COPYRIGHT: (C)1982,JPO&Japio
JP55115122A 1980-08-21 1980-08-21 Method for producing frozen agar jelly Expired JPS5930062B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55115122A JPS5930062B2 (en) 1980-08-21 1980-08-21 Method for producing frozen agar jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55115122A JPS5930062B2 (en) 1980-08-21 1980-08-21 Method for producing frozen agar jelly

Publications (2)

Publication Number Publication Date
JPS5739745A true JPS5739745A (en) 1982-03-05
JPS5930062B2 JPS5930062B2 (en) 1984-07-25

Family

ID=14654798

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55115122A Expired JPS5930062B2 (en) 1980-08-21 1980-08-21 Method for producing frozen agar jelly

Country Status (1)

Country Link
JP (1) JPS5930062B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066718A (en) * 1988-09-16 1991-11-19 Rohm Gmbh Chemische Fabrik Compatible polymer mixtures

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5066718A (en) * 1988-09-16 1991-11-19 Rohm Gmbh Chemische Fabrik Compatible polymer mixtures

Also Published As

Publication number Publication date
JPS5930062B2 (en) 1984-07-25

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